moments to drink a negroni sbagliato to | Kitchen Nightmares
VloĆŸit
- Äas pĆidĂĄn 18. 10. 2022
- đ„
#GordonRamsay #KitchenNightmares #houseofthedragon
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ thefword
/ kitchennightmares
More Gordon Ramsay:
Website: www.gordonramsay.com
Facebook: / gordonramsay
Twitter: / gordonramsay - ZĂĄbava
no matter how many times i see it i will forever feel absolutely gutted for the poor guy that spent 8 whole minutes making that salad only for it to backfire horribly
8 spent minutes making a salad is nothing. I spent 8 MONTHS tutoring an international student on the Verbal Reasoning section of the MCAT, with the expectation that he'd get close to a perfect score. He choked on test day and made me look bad in front of my colleagues, so I flipped his desk over when we saw each other again for his first class after getting his results back. Some students only learn from their mistakes when you become impassioned and grill them.
@@Zenigundam you overreacted there a lotâŠ
@@kodaisbored404 Kinda weird he thought we'd love the story
@@Zenigundam grilled like a salad
@@mpmaverick4359 fr bro
The fact the editor can rearrange the same clips several times, without making them any less funny, is fucking M A G I C A L-
I know, right! I never get tired of them. đ€Ł
@Mr Moist John Taffer is gonna comp all of these raw disgusting đ€ź meals at theses tables right in front of his experts and his crew and Gordon Ramsey and the same thing goes to Amyâs baking company. And nobody eats nothing and itâs getting shut down on kitchen nightmares and bar rescue.
Gordon should Remake there food then let them taste it too show them how its done....
CZcams has specific rules about that. Not sure how they get away with it.
It's the video titles that make it as well
Him making that Caesar salad sums up any job Iâve ever had.
â8 minutes for nothing.â đ
As long as it wasn't retail. _OOF_
Summed up my entire sex life in that phrase lmao
Iâm ur 1000th like
@@barackobama1099 Hi Obama, hyd?
@@bigguy8435 Oof
those waiters giggling about how horrible the food is is honestly adorable
its fucked up disrespect to the cooks.
I think its annoying tbh
â@@kevinsteelflex7371how, at least they are right about it
I think he was nervous đ
â@@kevinsteelflex7371Always somebody with a bad attitude. Istg đđ
Gordon giving props to the guy for beating his addiction always puts a smile on my face
It's recurring theme. I think sees his brother in all of them.
@Catastrofikana66 me when i lie on the internet
@Catastrofikana66 This was so dumb I lolled on that. Dear lord.
@Catastrofikana66 No wonder he gets so mad when food is raw. Must be a trigger.
I think Gordonâs brother has or had a problem with addiction so Iâm sure he is somewhat sympathetic towards that guy
I donât know why, but seeing that salad bowl spinning uncontrollably while the guy making salad in it always makes me laugh đ
Thatâs hilarious! 0:24
Lmao
Ditto.
He's about to go to orbit with it spinning so fast
I cracked up watching him. Kept thinking, someone get that poor guy a damp towel to support the bowl. I would feel bad for him, but it took him 8 minutes to make a Caesar salad. Tossing in dressing and plating should take no more than a minute, and the dressing takes like a minute and a half to two minutes.
I'll never understand the "I don't have time to make it fresh every day" argument, what the fuck do you think a cook does?!
its like laziness or a cost thing I think. The ironic thing is that saving costs by making the food not fresh probably loses even more money by driving customers out the door never to come back.
Sometimes you want to make everything fresh but you can't because the business can't handle it. As you can see in kitchen nightmares La Riviera, Scotland. They were bleeding so much money running the restaurant to the ground
@C Thereâs a difference between careful budgeting but still making things fresh and spending a ludicrous amount of money on expensive ingredients when the clientele youâre looking for just arenât there.
you lose more money freezing things and then throwing it away later than buying ingredients fresh, and you don't have customers because you serve shit food, it's really easy to understand.
@@cyzcyt If you can't afford everything or atleast most things fresh, you have to cut back the menu. You don't need 70+ items if all of them are crap
"frank.....he's lost his confidence in himself as a chef and his abilities"
ma'am what abilities are we on about here đđ
later in that episode he asks Frank to make him an entree off menu and he loves it
Please share with us your award winning menu
Gordon should Remake there food then let them taste it too show them how its done
His ability to spew fire out of his nose
Watch the episode. The restaurant used to be very good and popular, but went downhill after Anthony's whole thing since Frank lost motivation.
The waiter at the 8 minute mark is hilarious he knows the food is awful and is laughing at how Gordon is describing it
Yeah it was funny at first but it's.. too funny to him. He knows it's bad and he's not the cook, but it reflects on him as well. He works there for years and is knowingly serving people shitty food. That takes a bit of dishonesty. It's not funny. He can go work elsewhere.
@@bassboosted4025 Heâs just a waiter; why would he quit the job just because the food he serves tastes terrible? It's certainly not his fault that the food tastes underwhelming, and it's not his duty to acknowledge the customers.
@@bassboosted4025 wow dude , I wonder if you have ever had a job or even have graduated lol
He should be the next joker. I love him haha
â@@bassboosted4025not everyone can choose where they work...
I love the waiters that just keep laughing. Itâs pretty clear the only way they lasted so long at that restaurant is because they just laugh everything off. Their positive energy could get them a job at a much better restaurant.
"that wasnt a party that you wanted to attend" đ
my poor salad manâs went through the five stages of grief in that moment the chef told him the eggplant was done 3 weeks ago right after he had just told gordon this morning
the best line "The taste of Italian leftovers for $21"
đ€
"I think he's gonna like the food" famous words spoken seconds before disaster
"impossible to be here at 11 in the morning" - most chefs start work at like 3 or 4am.. this guy was smoking those eggplants.
Heâs smoking something thatâs for sure. Chefs usually do start food prep way before 11am, making sure everything is ready and making sure the kitchen is good too.
đđđđđđđđđđđđđđđ
The whole 11 in the morning thing is magical, I keep playing it again and again
right? i wake up at 3:45 every morning for school just to graduate on time and he's complaining about 11?
@@Alex-hm5tw nobody asked but ok
@@jamesfrancese6091 haha brutal
@@jamesfrancese6091 Let the boy graduate haha
@@Alex-hm5tw yeah, but I meant the sound they make is just something else
"Its impossible to be here at 11 in the morning"
*Me watching who starts work at 6:30am every morning.*
Ye bro i feel you
6:00am gang where you at?
Actually its 5am but work starts at 6am HAAHAHA
Lol same, I used to be manager at a really good salad place that had all ingredients made fresh every day, and we would go in every morning at 6 just to make food for the rest of the day when we open at 10
11 am is kinda late?
@@oksry7637 yo
I really can't forget the soul food that he ordered and finished the whole plate before he brought it back in one of the kitchen nightmares
can you please provide a link
this was momma cherriâs from the uk version of kitchen nightmares!
I can't help but have some respect for the guy who, when told his food was terrible, simply owned up to it. He didn't argue or get angry, he just said 'I was wrong'.
Ramsay: the eggplant is that fresh?
Waiter: yeah I think this morning
Chef: yeah it was fresh 3 weeks ago
đ€Łđ đ
It's amazing how many of these people think that even though it may be three weeks old and frozen, it's still technically "fresh" because they just cooked it. đ€Šââïž
Ramsey truly is a master... nothing gets past him. He knew it was both old and frozen... brilliant
@@ZERO_O7X Depending on what it is and how it was frozen, the difference might not be noticeable. You'd be amazed at how much of the stuff in the grocery store is frozen at some point, it still is just fine.
@@SmallSpoonBrigade it's funny how many of these shitty restaurants aren't even using deep freezers. You can't freeze stuff for 3 weeks without it!!! It'll dehydrate!!!
âItâs impossible to be here at 11 in the morning!â
*Nino has entered the chat*
I always liked the son in the last clip at the end. He wanted the restaurant to succeed, and wasn't afraid to admit its short comings with honesty, and call them out. I liked that episode.
Yea he took it serious while his parents didn't care about the place
@@GriimLiin If that kid was serious about being in the restaurant industry, Gordon should reach out to him and offer him a job. He clearly has the passion
2 of probably the top 10 worst owners on the show imo
He was honored to prepare that salad lol
Gordon Ramsay is one of the few guys. You cannot pull a fast one on. He knows when food is microwaved lol
You can taste microwaved food tbh
â@@Vergil4093and you can tell from things like the plate being hotter than the food, or the food being hot on the outside and cold in the middle
â@@ketaminepoptartsanother thing is a dish coming out super fast after you order it. Suspiciously fast
I canât stand how heâs the only one eating in their sad restaurants and they circle around him watching him eat. Itâs so awkward Iâd be preferring to eat alone and not watched.
Inthe UK version, he actually tells a waiter off for staring at him while eating.
@@nancydrewfan7890 To be honest his tables got a camera pointed right at it anyway he doesn't win either way.
How can you eat without being watched on a show watched by millions of people? đ€
@@johnholland9371 That would be Ninja Kitchen. Nobody knows who is cooking the food, it just sort of appears fully cooked and ready to take out to the table.
A lot of people don't understand how much substance abuse is in the culinary field. There were anybody that understands it would be Gordon Ramsay.
His brother was a junkie
I still want to know how much time Gordon spent with Bear Grylls that he can identify the flavor profile of piss đ
Bear Grylls is the world's greatest piss sommelier. đ·đŸ
Considering that after all those dirty restaurants, we've never heard of Gordon getting food poisoning, I wouldn't be surprised, if it turned out that they are bestest friends and Grylls "cooks" for him each Saturday.
@@JuMiKu
He did occasionally get sick days after recording. One of the reasons why he stopped doing Kitchen Nightmares.
@@JuMiKuhe literally ate a rancid oyster on camera on the first ever episode of kitchen nightmares
Im willing to believe that health inspections are urban legends
9:00 "It wasn't a party in my mouth. It was like a funeral in my mouth." đđđ
"It kinda does look like something died."
always killing it with the titles
I'm missing the reference to a Negroni sbagliato tho lol
@@JoeAriminvm House of Dragon actress in an interview
@@bell.7889 Thank you!
@@JoeAriminvm one of the actors on House of the Dragon said they like this drink
the first waiter with the cute little smile is precious omg i love him what a pure man
& 8:47
â@Nina Aloo đ„ are you blind ? that her who reply to herself which mean she loves both đ look at the name bruh
@@humaaaannnnnn đ€Ł
I can't believe she thinks that's how "pepper" is spelled...
Josh said 3 pâs when there really is 3, one at the beginning and two in the middle. He should have said 4 pâs, to mean one at the beginning and three in the middle. I donât think she understood he meant 3 pâs in the middle
@@amcurls7257 Iâve been thinking about this for years. Every time he says it Iâm like no it has FOUR Ps!
"Ppeppers"
He does actually say to her "P-e-p-p-p-e"
I think she is just so narcissistic that she truly thinks she can do nothing wrong.
Pppepppers
I feel so bad for the first waiter, especially because Gordon no doubt knew that the lettuce was wet just by looking at it.
This never gets old
Yeah it does....this channel needs new content desperately.
@@jaimhaas5170 then stop watching if u tired of it man đ
@@jaimhaas5170 dawg the show is over
Ikr I almost watched all of the episodes
â@@glitteratwell it's back again
Love the response of â ya itâs niceâ to the congrats on being sober 2 years. He said that the same way I say coke is horrible and Iâm glad I donât touch it anymore
Lmao I was looking for this comment đ€Ł homie sounded mad dissapointed to be sober
11:39 - So tickled by the sound effect when the bit of rice he dropped hit the table.
I love seeing what title you come up with next
At some point im expecting just blank title
Have you seen their live? Blank title haha
Lol at the chef saying that he can't get there at 11:00 a.m. I've been the very bottom man in the kitchen we started at 10:00 a.m. dinner service started at 4:00 p.m. and that's just how it was.
i absolutely love the ones where the staff is lowkey screaming at gordan like "YEAH, hows that tasteđ§đ§" especially when gordan said "does that taste like its been in the microwave?" and the smile just crept across that dudes face đ
In the first clip the reason Gordon is happy because he knows from first hand how it is. His younger brother was also a struggling addict so to Gordonâs brother and the man great staying off that killer
The industry is full of people struggling from addiction just because it's such a grueling and unfulfilling job in most work places. You're just forced to cook whatever the owner sees fit to put on the menu and are given no real input. I'm glad I got out of it honestly because it was making me hate my life and love for food. Now I truly enjoy cooking again because I do it out of the love of it.
@@ZERO_O7X that; and a majority of restaurants donât really enforce drug testing.
I just want to say, thank you to the audio editing team. Y'all are the absolute best.
The editing done to highlight the slurps, wetness, sloppiness and blobs is phenomenal.
Horrible, you mean. Checkout the original kitchen nighmares, kitchen nightmares, much more of a documentary show as was intended.
Gordon's descriptions of how the food tastes is priceless!! He's got the whit of a Drill Sargent! His criticisms are so freaking hilarious but honest at the same time! He's a gifted and brilliant man at his craft!!
I honestly thing he wouldnât do any of it off camera. Like at his actual restaurant he wouldnât joke or be sarcastic just straight up wreck anyone not up to his standards and fire em.
I donât know why, but I always bust out laughing the way Ramsay is like âWhereâs the clam?â
Reminds me of turning my test into the teacher knowing I didn't study at all.
Second restaurant.. in that ladies defence, there are 3 pâs in pepper⊠he meant 3 pâs together but he didnât clarify that lol
yeh but instead of trying to understand what he was saying and communicating with him, she just starts arguing that shes right. IMO that is the heart of the problem.
@@playcube4564 Exactly. She should have immediately grabbed a menu and looked so she could understand what he meant.
"It's *impossible* to be here at 11 in the morning." ~2:49
âI thought he was gonna stab me with the fork if I told him it was goodâ đ
But why would he even say it was good? That food was weeks old garbage, blechhh! đ
Negroni Sbagliato
1 1/2 ounces sweet vermouth
1 1/2 ounces Campari
1 1/2 ounces Prosecco or other sparkling wine
Thanks
In the proper metric measurements?
Three week old eggplant and they wonder why their business is failing đ„Ž
I donât even care what happened to the restaurant, I just hope that guy was able to remain sober.
Thank you to who ever makes the titles for these videos. You are a legend my friend.
I'm not even Italian and I feel insulted by all these "Italian restaurants" on this show. All the Italian people I know are so proud about their food, they could stab you in the eye with a fork if you cook pasta wrong, and then you have those lazy owners and "chefs" butchering such a great, delicious food. Disgusting.
There's Italian and then there's Italian-American. Big difference.
Italian-Americans that have a connection to the old country aren't the same as those who just say they're Italian because it's suddenly hip and exotic. Sadly, those first-generationers are going extinct and the only ones you see are the Jersey Shore types.
Thank you for pointing that out.
I feel absolutely disgusted every time I read âitalian restaurantâ thatâs not in Italy.
Cheers from Tuscany.
The hyphenated Americans at it again
I want to give props to whoever does the thumbnails. The mini Ramseys always get me đ
"I feel like he is going to stab me with the fork " đ€Ł
The corpse of kitchen nightmares is being propped up by whoever runs this channel.
What a time to be alive for these videos
didn't know what a negroni sbagliato was, looked it up, first news article that came up titled "Negroni Sbagliato searches jump 501%"
Business Owner- Gordon Ramsey my restaurant is failing and I need your help!
Gordon Ramsey- this is what you need to do to fix your businessâŠ
Business Owner- Youâre a piece of crap and I refuse to listen to anything you say
Me- confused noises
Stolen comment
Seems like amyâs bakery alright
lmao itâs the sounds they put in the edits when Gordon is touching the food for me đ
Gordon clips always cheers me up after a shit week
I wish this show would return :(
Same, but Ramsay quit it because it became too frustrating and many of them just reverted back to their old ways after he left.
For real? That fuckin sucks, all that work for nothing what a shame.
The show is finally coming back on the 25th of this month & KN is way too good to stop but I understood why.
One thing that always gets me is that Gordon is coming, they know he's coming, and they then know he's there. Even if the other 364 days a year your food is shite, you'd think they would put extra care in this one day, one time, for one meal, on one guy? No? Ok.
I like how the guy takes a bite from his plate and then almost immediately after Gordon spits something out onto the same plate.
The one thing I've learned from watching so, so many different cooking videos is... don't rush your cooking/ dish. It's ok to deviate/make the recipe the way you like it. But don't rush it. Be patient. The results will be better if it's not rushed.
the admin is on par with (super) contemporary meme history. love it.
I hope the person coming up with the titles to these videos got their well-deserved raise
"What addiction?"
"Painkillers"
"Painkillers,like what?"
"Heroine" đ đ
I mean, heroin IS a painkiller. He probably started with opiates like a lot of folks do :/
I love when they edit in that moist mushing sound when Gordon moves the food around. LAWL XD
Also when that lady slurped her coffee drink! đ
Ah so this is where the "he doesn't even fry the eggplant anymore" comes from
"Its impossible to be here at 11 in the morning" imagine if i told my boss that đ€Ł
I work in a Italian restaurant and we serve eggplant parmesan every Wednesday it takes 30mins to make of course they prep it as much as they can and we always run out!!! Chef get it done!!!
I like when all the waiters agree with the food being bad and the manager doesn't.
If you want to know what's wrong with a restaurant, always ask the waiter/waitress. They are the ones taking shit form both the owner and the customers when food is bad.
@@j.f.l.bousquet1998 Exactly, love when they all team up with Gordon like a squad changing teams
Mitch is my favorite Kitchen Nightmares character
Iâm dying from how Gordon said he was scared from that owner with the orange ties đ đ
The way that woman said "piss", you can tell she doesn't say things like that often.
Stunning!
Nobody told me HOTD and Kitchen Nightmares would ever be in the same realm but here we are
Ayyyyy I'm actually enjoying a Negroni Sbagliato right now as I'm watching this compilation! Cheers guys!
Thanks For Sharing!
Iâve heard Gordonâs brother has had an addiction problem so Gordon is able to talk perfectly on a human level with folks who are addicted prime example is NINOOOO!đ€Łđ
2:29 Damn, 3 weeks, that's a lot. Whether it was fake or real, wonder if it is on fully cooked state so the chef just heated it up or uncut raw ingredients. It just reminded me of one quote of hotel head chef I visited, "If it is not a [packed product] and already more than a [time] being frozen, you just better offer it for lunch yourself and the staffs on the next day." He would take the cost cut to his own wage by the base ingredients. But usually the hotel substituted it anyway.
Gordon must be a nightmare to just go out for a normal meal
đđđ
The continious laugh of the waiter at Abbyâs just tears me up
STUNNIN
I've never heard of this drink before not until Emma D'arcy said it on the interview. Now, I can't get it out of my head.
"Its impossible to get here at 11 in the morning." And here I thought getting in at 9am was hard.
Gordon being surprised by that waiter comin in HOT with the meatball salad and pepper lmao it was so fucking aggressive
The flash cut to the talk about heroin abuse and a conviction/incarceration is wild! Lol
I wish Gordon Ramsey could come to my family and fix my dad from his delusions and denials. We don't own a restaurant but he sure can talk some sense into people with his no BS attitude. What a marvelous man, even though he is cursing like a maniac, his heart is as big as they come.
Hes one of a kind just love him
Lmao they really saved some audio files of that waiter laughing and played them over and over
Stunnin'
The blowing of the parsley at 11:25 is hilarious đ
who tf is running this channel, love the titles
This video definitely grills my salads.
The last waiter looks so much like my older brother when he was younger, complete with a 90s Cool Guy Earring.
I need a sick bag at the end đ€Łđ
I donât know why but every time Anthony is on screen he looks like heâs in permanent withdrawal.
the title is everything.
8:20 The added wet Mac n Cheese noises added to the calimari sends me over, Iâm crying rn đ«ą
Oh! Gordon Ramsay just taught me something! I had no idea Shepard's pie wasn't beef.