if you were a trophy at the end of a race i would walk backwards | Kitchen Nightmares
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- čas přidán 6. 06. 2024
- #GordonRamsay #KitchenNightmares
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It’s always the server having the time of their lives 😂
She’s the one getting all the complaints about the bad food.
Love how the waitress just had the time of her life at the start knowing she has 0 control in the restaurant but they’re getting the reality check now
And the owner complains that Sarah is laughing because it's not her business on the line. Rita, honey, she's trying to your failing business. What are you doing about it?
I think it that episode the waitress quits but she’s awful because her coworkers such as busboys who work alongside her don’t see a percentage of tips even tho they are supposed to get some. I worked in NYC as a busboy and there are many ugly waitress and waiters who do this even tho busboys do the cleaning . She’s awful and nobody liked her in the restaurant
“Seafood crepe, more like seafood crap” gets me everytime😂
Lmao so true! You know it’s coming and it’s still hilarious
It’s up there with “chimichanga? Chimi-chuck-it-in-the-bin!”
"Sirloin steak? More like Sirloin shit!"
The waitress Sarah comes off as total chaotic evil and it is glorious.
Melissa might’ve hated being a chef and thought the food was bad, but at least she knew what “soup of the day” means 😂😂
"Soup of yesterday"
I love how nice and respectful Gordon is to the waiters/waitresses, he knows they are not at fault and he even stands up for them when they are being treated badly
It also provides him with a mole in the secret life of the restaurant.
Galleria 33 was one of my all time favourite episodes. Rita and Lisa were the Abbott and Costello of this series. 😂😂😂
Only not funny just clueless....
Dude. They were HILARIOUS, whether it was intentional or not is up to the viewer, I guess.
Lets not forget their manager/ bus boy
If they had a reality show with these people I’d watch it
Real old episode
“if the dog doesn’t eat the burger *we’re fucked* “
me agreeing with gordan about the food while eating a microwave meal
“That sear was atrocious” while I’m snacking on Funyuns
microwaves aren't inherently bad--they offer a lot more options for food which is always a huge plus. But it shouldn't be part of the equation if you're going out and handing over money for a meal
Me agreeing things are overcooked to hell while munching on McDonald's. 😂
Me agreeing whilst eating some taters and eggs i fried
"Ugh, rubbery meatballs? Who would serve that crap, have some respect" as I'm halfway through my footlong meatball from subway.
Rita cracks me up. I think the average person realizes how you make ravioli and could make it fresh very easily. I've done it so it can't be that hard!
i mean honestly its on her, its a self fulfilling prophecy if you don't manage the team you have, either through hiring someone who can make them, firing people who can't or giving them training
It's such a statement too because if she truly thinks the people don't know how to make fresh ravioli then the only place they could get fresh ravioli would be her restaurant!!!
@@Tommy2P Ha! My point exactly my friend!
@@playcube4564 So true... leadership always comes from the top down!
>Make pasta dough
>Make filling
>Roll pasta dough
>Cut pasta dough into squares
>Put filling in one square
>Egg wash the perimeter of the squares
>Put other square on top
>Close
>Boil
Never made ravioli before, but I believe this is the correct method. I think you can get some fancy ravioli cutters that cut the zigzag pattern, too.
Don't let any of this make you forget that Amy speaks feline.
🤣😂
My personal headcanon is that Amy is Jan's sister in Scottsdale, who she visits so often because a few days around that psychopath and her gangster husband leave her clinically insane ass feeling downright level-headed by comparison.
😂
@@TPTGopherunexpected office
@@TPTGopheroh my god, this comment is amazing
Owner: "I bet if you go across the street and ask for homemade ravioli, they wouldn't know how,"
Me: "Isn't that your parents' restaurant?"
Lol because her mom’s restaurant literally was across the street tho . They went over there to get tiramisu because her own restaurant ran out ☠️
And mom’s tiramisu was the only thing Gordon liked 😂
that's the north end for ya
Oof self burn, those are rare
1:32 I love how the server has this guilty amused look, because she knows full well what she is bringing Gordon
I may be the billionth person to say this, but whoever is coming up with these titles deserves a medal!
You are
For sure a gen Z cuz they are on another level 😅👏
@@gurlmadeincanada Generation Z has set society back a millennium.
@@Zenigundam them or the people who raised them?
@@Zenigundam ah yes, it's the people who are 25 years or younger who have destroyed society... somehow the youngest generation with virtually no political or economic power is once again at fault for everything, all just by posting shitty memes on tiktok... amazing
Rita: "No one serves fresh ravioli, anywhere!"
Every decent restaurant with pasta dishes: Serves fresh ravioli
"What's in the cup?"
"Coffffeeeeee Rita!" Lol
“i don’t wanna pray i just want somebody to kill me at this point” 😭😭😭
You say that but then start the video with Sara, the greatest trophy ever
Ikr, love that waitress. She was actually doing what's best for their restaurant by pointing out and being 100% honest about the flaws.
She's really something huh?
Que Sara Sara
I love Sam, she was the best and one of the cutest waitresses too.
I find it extra hilarious that at 1:59 the “neighborhood” that Rita is saying doesn’t have fresh ravioli is THE NORTH END OF BOSTON, which has some of the best Italian food in the country.
As an Italian, the only things frozen in Italian restaurants I know, are things that are usually served frozen. They don't generally freeze things because there's no point, the food turn over is so quick that it's gone almost as fast as it comes through the door.
You have to admire Gordon Ramsey for having the courage to put that nasty food into his mouth 😢
Dude has a rock solid stomach it’s incredible
@@Silver_Arrowhe talked about how he used to get food poisoning all the time
@@chatman4998 ahahah that's hilarious
He’s got a highly refined palette. Most people just shove everything in with no regards for taste. You would probably gladly eat most of the food that he says is bad just because you wouldn’t know what properly cooked salmon should taste like so you wouldn’t know they are giving you cat food. Most people are in the same boat. It’s why he can justify charging $90 for a cheeseburger at his restaurants. You know it’s gonna be delicious and probably not something most could replicate at home without spending a small fortune on kitchen gear and buying only the freshest of meat.
Most ppl eat what they pay for to not waste money
That one guy being glad the dog ate the food 😂😂
The title was the most emotional damage insult I seen
omg when he throws the salt behind him is just fucking hilarious, and the lady crying/laughing omg😭😭
I never understand the reaction that owners have. "Please let him like something, or we're screwed." He's there because your business is failing.
Wow, the soup is great!
“Melissa does a nice job.”
*cut to Melissa literally taking Stoffer’s Mac and cheese out of the microwave* ⚰️
You must be doing something right if we're happily watching the same clips over and over again in many videos spanning years. You deserve a medal
That day Sara didn't choose violence
She chose *genocide*
hahahh
She’s a queen 😂
6:37 cooking the burger using the heating lamps is just🤌
Tubs is such a cute name for a dog lol
"I don't know how many restaurant he's been"
My dude....HE OWN A CHAIN OF RESTAURANTS, HE KNOWS HE KNOWS
I hope Sara’s doing well with whatever she’s doing now. Sara deserves the world.
this show reminds me that there's a difference between cooking and throwing stuff together and calling it a meal
You’ve got cooking and then you’ve got what I like to call assorted snacking.
Then you’ve got the ingredient jimble jamble these restaurants do in Kitchen Nightmares.
If the food was cooked and it always has been cooked"perfectly", then what's Ramsay doing there..lol
>Nobody serves fresh ravioli anywhere
> Gordon Ramsay's restaurants and all restaurants in Italy make fresh ravioli everyday.
Not in normal restaurants in rural areas.
@@NFLD_RPASno everywhere. It's super easy to make. Make pasta dough. Roll pasta dough. Cut pasta dough. Put in filling. Close ravioli. Boil. Easy
I worked as a prep cook and we made fresh ravioli everyday, it was the best dish so we would make a whole bunch out it in the fridge and we would barely have any left, any leftover the chief would cook them up for a takeout to take home or just throw away
Come on, you can’t show Galleria 33 without including Pat 😂
Why wouldn't they show the manager?
I find it funny that whenever one of these restaurants has "blackened" anything on the menu, it just means they are going to burn it.
“Who makes fresh ravioli” I’m just gonna raise my hand cause I make fresh ravioli at my restaurant very frequently
6:35 This is officially my new favourite transition
The way the owner touch gordans arm and his reaction when he leaves kills me
another beer for my girl Sara, the most chaotic good npc ever
if staying home and watching kitchen nightmares was the trophy at the end of a race, I'd run at full speed carrying nino, carrying chef mike, carrying a cochinita pibil
It's amazing how watching the same clips again and again somehow never gets old!
Making fresh Ravioli is only tough if you don't have the equipment to roll out the dough. I've done it manually with a rolling pin, and that was tough af.
But it's not that hard. Make the dough, roll it out, cut it, stuff it, fold it, boil it, and boom.
If the dog doesn't eat the burger We're f**ked 🤣🤣💀💀
Who didn't watch this when it aired years ago and found this gem of a show and can't stop binge watching it now!
One thing that constantly amazes me is how people with a failing business thinks their food is the best on earth. If your food was good you wouldn't need the help of Gordon Ramsay.
The fake steam coming off the plates will never not catch my attention 😭😂
Would you rather be scolded by Judge Judy or Gordan Ramsay?
Gordon Ramsay for sure :)
Judge Judy. She's kind and isn't trying to destroy you forever.
Gordon Ramsay!
Haha. Ramsay. I'd probably start laughing uncontrollably, though.
Gordon for sure. No one does it better.
This is the only channel that can repost the same clips over and over and still get nothing but praises.
"Seafood crepe?..."
Yeah, we know, Gordon, we know, it's Seafood Crap..
What a great compilation, lots of clips here i'd forgotten, feels fresh
bro even statistically, the meme titles get more numbers than the formal one LMAOOO
I love how when he asks if they’re fresh, the waitress just cackles 1:39
kitchen nightmares is so rewatchable
the only show that actually captures my attention
"That's the way we cook."
Gee, you think that might be why your restaurant is failing?
The edits between clips are so smooth
We need a new season of Kitchen Nightmare
3:09 why did he laugh like that? The head spin. lmao
I love Mark he's just a whole vibe
Been laying in bed watching these alll day. Love it
Don’t let the title make you forget that Kori didn’t pick Amb- oh wait wrong show.
If nobody’s got me, I know the Kitchen Nightmares CZcams channel got me
The beginning was the episode in my hometown Boston, MA. So glad that he has a restaurant here. My fiancé and I have visited it was great. Their food was the bomb.
Costco sells a seasonal lobster ravioli for about 10 bucks for a 2 pack, feeds 4. Heck of a lot better than getting 6 frozen excuses on a plate.
This title is genius. I would like to give the person who writes them a big hug for making my day.
“It’s coffeeeee REEHTAH”
"That's the way we cook" is not a valid excuse EVER.
I LOVE TUBBS AT 4:20 WAAAAA ❤❤❤❤
4:41 this is hilarious and wholesome at the same time
Imagine going home and telling your partner that your dog just got fed by Gordon Ramsay 🤣🤣
One of my favorite chefs ever
Thanks For Sharing!
I dreamed an episode where gordon come to restaurant
Abby as owner
Amy as baker
Joe as chef
Pat as manager
Nino as waiter
Gordon rage quit and burn that restaurant
The pup got a few bites in! Good boy Tubs! 😂
“He is h-o-t hot. HAWT. HAWT. HAWT. HAWT. HAWT. HAWT. HAWT. HAWT.”
6:36 COOKING THE BURGER WITH THE PLATE WARMER WAS WILD
LOVE THE THUMBNAIL TITLE
The editor for this channel deserves all the money in the world
This is where I'd keep my Michelin Stars ....... IF I HAD ONE!!!
jesus, that is such a raw line lmao
"Fresh but frozen" got me everytime
Sara chose chaos that day and I love it
She is thee best server on the show
“But would u still walk backwards toward the finish line tho? 😢”-Mike
THE CHEF HAS NO IDEA WHAT HE IS DOING!
The judge judy quote in the title omg
Burn the toast, face the wrath of the toaster gods; burn the bacon, pay the price with a trip to the slammer.
Judge Judy quote. Perfect.
gotta appreciate the guy who makes the titles
I like titles that make me think ... and laugh ... every Wednesday morning
Galleria 33 is my favorite episode of all time
i love gordon ramsey
“What is that?” Is my favorite line lmao
dude said im glad the dog ate it at least 😂
i loved this episode. so weird and funny at the same time. i thought the soup looked good, i was surprised
4:55 Surprised to see Lord Baelish working at a restaurant.
What a good freaking title
I need back stories for these titles.😂
0:35 "its coffee,RITA!" 😂