i dont cook i dont clean | Kitchen Nightmares
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- čas přidán 25. 06. 2024
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#GordonRamsay #KitchenNightmares
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“Plonker”
“Twat”
I genuinely believe they bonded in that moment and became brothers for life
19:17
lmfaooo
The most British argument to ever occur
“Go on” 😭😭😭
@@thomasmendez1843 goat 👑
"He's got 5 michelin stars. That's four tires and a spare, I'm not impressed"
You don't even have a unicycle.
Damn, I love to imagine Gordon saying that in response, that’s a great comeback
That's spelled "unnicycle" at that guy's place.
Gordon would reply with listen up big boy!!
I facepalmed when he said that.
Its still a funny joke even if that chef is a clown
"you can't cook at all"
"EUGH, EUGH"
leave it to the british for the silliest heated arguments you've ever seen
"Plonker"
"Twat"
That was pure gold x)
Ramsay was really trying to help him too. What a dounut
I’m an American who lived in England for three years. True story. Heard some of the silliest arguments at my local.
@@lotaryguy12 I loved the "plonker" comment too! Those 2 Brits were really going at it.
Man I feel for the guy. He was embarrassed by what he couldn’t do and Ramsay kept bringing it up. I’m not saying i agree with him but I understand why he’s so hectic.
Gordon arguing with the British chef is a hilarious ending because they’re definitely friends after that experience
"At least now we know where we stand." on equal footing, eye to eye.
My favourite bit was when Gordon muttered, "plonker!", the Brit chef overhead and yelled back, "twat!" I laughed myself silly! Especially since I'm very well versed in Brit slang and know what those words mean! They are very naughty!
@@ecclestonsangel Plonker is hardly a bad word... Twat isn't that aggressive either.
@@ecclestonsangel you clearly don’t quite grasp it then. They aren’t really bad words apart from twat really. And there are much worse 4 letter words in English/British than that. Sorry if I come across as patronising. I don’t mean it in that sense.
@@liamjennings4605 I’m British and plonker is not a bad word
“If it’s clean, you don’t have to prove it with pictures, you see it”. Wiser words have never been spoken.
The only reason you'd have someone take pictures of you cleaning is to "prove" you clean. In other words it's staged.
@@Tkieron or maybe that is cleaner than before, cuz just showing someone that it's clean it isn't impressive, but when you show them how it was before, and it was shit before, then it gets a little better
@@SpecterNeverSpectator no
@@SpecterNeverSpectator he showed him a picture of the guy cleaning, not a before picture but I'd the guy CLEANING.
@@Tkieron To be fair I have worked jobs where I have had to take pictures of my work and station being clean with a timestamp because other people where not pulling their weight and where trying to blame the guy before them meaning me and I have also taken pictures of hazards in the kitchen that where being neglected.
A hispanic chef in an italian restaurant cooking what customers describe as Chinese food. They got a real fusion thing going
baby the only fusion they have going on is confusion
In America haha
1:40
mr worldwide 🗿
CONFUSION OF THE HIGHEST ORDA
Ramsey always amazes me on how he just touches every disgusting thing he sees. There are episodes where he just grabs the roaches or mice just to show the owners that they are there
And its a way to show the owners how hypocrite they are, they refuse to touch dirty stuff, while happily charging they’re customers for food that comes out of moldy plastic containers
Idk how he does it. Especially without gloves
Them's the breaks. He's like a criminal genius, who plants evidence while his victims watch👀
no hesitation, all ‘TOUCH THAT ! JUST TOUCH THAT !’ stomach of steel that man
Exactly! I've seen that too. I Always wondered why he didn't put on gloves 1st
A restaurant I used to work in, we pulled EVERYTHING out of the kitchen on Sunday after the rush and hosed down and scrubbed every week and did a very thorough cleaning after every shift. Our owners and head chef would have never put up with any of this disgusting stuff.
Best restaurant I worked in had a janitor come in 5 nights a week after we closed. It was nice.
Wow, that is a great restaurant!
Yeah the restaurant I was at pretty much every possible surface would get wiped daily
Yep. I worked in a big bakery, it was very similar. Cleaning was on a schedule and the sun may or may not rise the next day, but sure as hell the CLEANING was going to get done. We were proud of what we did, our cleanliness, health safety, the quality of products. A tight ship always has proud employees.
@@MrDaAsif yeah,I work as a chef apprentice atm and literally everyone is always cleaning something when there aren't orders, and the kitchen is pretty much spotless. It's not hard if you put a bit of effort in and have a cleaning schedule
People says that Gordon overreacts, but one little peace of rat poop or a little trace of mold in your food can make you very sick (or even kill you) so I don't think he is overreacting.
Unfortunately most of your favorite restaurants have a bunch of dirty little secrets. I'm sure fine dining has certain standards. But even high end restaurants have some things that would make you question it. Speaking from experience in the industry for 15 years.
Overreaction for food that is going to get people sick....I totally understand. But a lot of it is for the show, more specifically the United States episodes. If you watch his episodes in the U.K., he is a lot more calm and just talking to people about the problems. I guess American's like tv programs where the host yells and screams at people, lol.
@@lucasw2880 I worked at a restaurant like this. They tried to shut our kitchen down so we cleaned repainted the walls scrubbed the fire wall. When all was said and done we got shut down because of the bar. They had mushrooms growing in the beer kegs broken equipment and their floor was so dirty it was black we spent 5 hours helping them after hours off the clock just to keep our jobs. This happens more often then you realize and any place with a kitchen has to be cleaned regularly I worked on a military base and they were even stricter than state boards. Cooking food you know when people are not cleaning because grease will just pile up everywhere especially when you don't clean the hood.
Corona is the only disease that can kill you. Its responsible for 100% of deaths.
@@dontdex8221 HIV & AIDS, the bubonic plague, ebola, the Spanish flu, malaria, etc: 👁️👄👁️
"you wouldn't find gum under my tables"
god hes a legend.
I know that there are some sociopaths -- maybe that owner himself -- that flew to Las Vegas and sure as sh*t put gum under GR's tables, themselves. Just to prove him wrong.
Someone actually did 😆😆
@@patoproc3637 it was planted there lol theres proof.
Pathetic thing is that mostly adult guests are guilty of that.
@@TheSubmissionChannel He's actually clean. I spent an entire shift under a middle school cafeteria's tables just scraping off all the gum from the underside.
17:41
The way that waitress looks at her Cooks, she's so proud and it warms my heart
It felt like watching a mom being proud of her sons. 🥹
You often have that in toxic environments: When the regional manager is shit, the sales reps cling together and support each other. Same here: Toxic owners, so the staff is close.
You could spin this further: Toxic leadership in a country - the people are going to form their own comfort group and figure out how to function without the useless cancer on top. And if the cancer doesn't retreat by itself, it's guillotine time.
She had that look like she knew they had it in them ❤
Polaroid pictures of him cleaning to prove he cleans is actual insanity
Such a psycho move.
😂😂😂
Nino is a Psycho
the way he slaps them down on the table 💀
@@freddie6307 he did it like a power play lol
"I don't cook, I don't clean, but lemme tell you I fuckin scream" - Gordon Ramsay probably
🤣🤣
Now I wanna hear Gordon Ramsay singing WAP
@@socatoansoldier9984 Wet Ass Potatoes
underated
Man, what timeline is this? Haha
"I've never seen pictures of cleaning. That's a first for me."
I chuckle every time I hear it.
Same
@@MesaLoveYou John Taffer and his experts and his crew is gonna vandalize kitchen nightmares.
my all-time fav is hello I'm Nino! I never get enough of that one lol.
I was cracking up!!!
read this right as he said it! haha
He’s always so nice to the servers who are just trying to do their job in a terrible environment. He is really a kind soul, who wants people to succeed, but if people don’t want to put forth the effort, he gets angry
Because he knows it all starts and ends with the kitchen, the serving staff are the ones who have to put on the smiles and take all the criticism be it warranted or not.
@@5RndsFFE and when the food does not meet the customer's standards the customers get angry at the waiters/waitresses
@@eddieweird And knowing the bullshit they have to deal with, inside and outside of work, is why I over-tip. For me to tip 15%, it means I'm not happy with the service. It would have to be absolutely abysmal service for me to tip less. I don't care how great the food is, if wait staff is horrible, I won't go back. They can make or break a restaurant
Those two chefs being able to finally experiment with their own recipes, and have their bosses astounded, was one of the most heart-warming things I have ever seen within the context of food. Brilliant. Just brilliant.
Edit: also, Ramsay does indeed give credit where it is due. He's not a monster. He just gets in your face relentlessly, which I somewhat admire.
If you pay attention, he's always respectful to wait staff because he knows the problems aren't them, and when he sees that the chefs have talent and are hamstrung by equipment or ownership, he immediately works to build their confidence up by getting them the freedom and opportunity they need.
@@BrianSmith-ct3kh it's a sign that ramsay is at heart a critic, and a teacher
Those 2 guys really knew what they were doing and Ramsay knew that they had the talent. I wish I could've tasted those dishes, they looked wonderful.
It's clear whoever runs this channel is a meme lord.
Bro I had to come to the comments to make sure everyone else got it 🤣
i think it's gordon's daughter
I think someone hacked the servers, and is uploading the back catalogue.
It's a low paid intern
@@ashnemer She's busy doing her own thing, she's not going to run a youtube channel
The stuff that Ramsay willingly sticks his bare hands into never ceases to amaze me.
Remember this was before Corona
@@horseshoeoverlook6057 but after bird flu, swine flu, mad cow disease, etc. etc. Ramsay definitely needed some gloves for most of these trips
The worst and dirtiest cases are when the has thrown up
He does use strong anti bacteria hand cleaner and stuff, carries it everywhere with him and alcohol wipes. He makes sure to clean his hands after everything he touches.
Wouldn't catch me touching half the shit but when you've been handling all kinds of raw meat, weird ingredients and picking your own ingredients and such for most of your life, I guess you build a strong stomach but there are times where he has quite literally thrown up!
@@horseshoeoverlook6057 how does an airborne, respiratory virus have anything to do with getting your hands dirty?
I respect Jim for realizing how lazy he's been and refusing to take a break because things need cleaned, it's his own fault he's in that position but that shows a desire to change and be better
He probably never had a good example growing up or has had someone like Gordon that showed that they cared enough until Gordon gave him some tough love that was not too critical but genuine.
The brothers actually broke my heart because it seemed that they truly wanted to run a pizza joint, like they really showed care and heart. Seeing them both truly upset and how they care for each other tells me they were just lost in the world and actually needed someone like Gordon who could show them some direction. I wonder if they still got a restaurant going.
Currently closed, BUT they closed in 2019. The episode aired in 2011. They stayed open for eight years after the fact, and online reviews were overwhelmingly positive.
@@benschwartz2121 yeah I decided to read up on it. So glad to see they had a great time running it over the years, looks like they had to close because of health issues. So sad:( happy to see they had success.
Wasn't that the restaurant where they weren't open for lunch and were closed a not insignificant number of nights?
@@lisahenry20 Yeah, that was it. Capri is the name of the place. The brothers are honestly lovable goofballs and seem like genuinely great people. I'd absolutely recommend that episode, it's the first one I watched and it got me hooked on the show.
Tweedledee and Tweedledum. Didn’t seem too bright and the way they talk and act shows.
I love we're all used to these titles now.
Are we complaining though?
@its fine SHUT UP
I appreciate them 😂😂
👁👄👁
Guys don't click on the CZcams link that guy's posted
Gordan: is bored waiting for food
Also Gordan: de-constructs chair to pass the time
literally my favourite scene. never leave gordan so bored he decides to renovate your dining room to find the dead rats
Gordan ramsoy
@@sateayam24 🤣🤣🤣
Followed by a light jog. 😂
I just want to know what episode it was so I can see the rest lol
Shoutout to the editor at 12:55 finding the perfect piece of music and syncing it to Gordon.
THE ARGUMENT BETWEEN GORDON AND THE LAST CHEF IS SO FUNNY
What was the name of that restaurant?
"chef ramsay is giving a tutorial on how to make meatballs... In an *italian* restaurant."
Even the narrator is done with this shit.
Ok
Ok
KO (as in you knocked it out of the park!)
I just don't understand how someone doesn't know how to make Meatballs, much less an Italian restaurant.
It has three basic ingredients, minced meat, breadcrumbs and eggs to hold it all together. Children can do it.
@@tristanflynn4014 the child labour in Italian restaurants has been replaced by extremely disgruntled and underpaid Mexicans with a chip on their shoulders the size of Portugal.
i love how nino slaps down the photographs of him cleaning like its evidence for a murder case or something
😂😂😂
He really said “OBJECTION-“
Nino is a classic xD
Well, he proofs that he did it, someone must betray him
Nino cleans 28 hours a day, 19 days a week
The one guy who broke down well cleaning he had my respect because he realized he needed to change and didn’t give up he kept going even well crying
“i cant clean anything in a failure” that whole scene with tim and his brother make me so sad. he looks like he’s trying his hardest and honestly they seem like the only ones who are actually doing ramsey is telling them respect for that. o hope everything went well for them
Man the clip of Jim having a mental breakdown while cleaning really hits close to home
Literally breaks my heart 😥
Its sad, in a pitiful way.. he wants to have a food business but cries and blubbers over cleaning a rack.. theres a reason theres a restaurant rating system. Some people create a beautiful experience and others can make you feel like youre sitting in a sewer
@@Zomboo They actually went on to have a successful restaurant before retiring 8 years later. Sometimes you just have a break down but bounce back with some encouragement
god i really want to like but its at 420
Jim ended up doing great. The restaurant turned around and Gordon turned up at their retirement.
I love how Gordon says "oh cmon" before the girl has even translated the chefs excuse lmao
I still love the line where the waitress says "he started sending out bad shrimp about a month ago, nobody seems to know why". Like Cassimiro was just cooking like normal one day and suddenly decided to make his shrimp terrible, and it sounds like a joke but with Cassimiro "I'm not gonna work fast" that honestly seems completely plausible.
I think Ramsay knows various languages a little bit. Spanish being one of them, but it was funny lol
@@LeoCharles He's fluent in French.
French and Spanish both belong to a European language group, that is called "Romance languages" in English.
It doesn't really have anything to do with romance, but with the Romans - all of these languages are based on Latin. So they have a vast overlap of vocabulary, that is similar or the same in all of them. If you know Spanish, you can kind of guess your way through Italian sentences (if you're fast enough to keep up with their speed).
French is most closely related to Portuguese, but there are still enough words in Spanish, that you could understand without ever having learned it.
As someone who studied Latin, you could even pretty accurately guess your way through the Romanian language, because although it nowadays has Slavic elements, it's still a Romance language (as the only surviving example of eastern Latin dialects).
Gordon as a native English speaker could also try to understand other languages of the group he naturally belongs to: English is a Germanic language and in one subgroup with Dutch and German. Those are known as West Germanic. The North Germanic subgroup contains Swedish, Norwegian, Icelandic, Faeroese and Danish. (South and East Germanic are extinct.)
As an English speaker you can at least understand bits of all of these, but unfortunately English is the least complex of them. It doesn't have that much grammar, so... for someone, who speaks a more complex Germanic language it's much easier to "downgrade" (in terms of grammar) to English, than for an English speaker to "upgrade" to a grammatical nightmare like German.
And some words are tricky. "Gift" originally meant "something that is given" in West Germanic. So in English it took on the meaning of "present". But in German it means "poison". Don't confuse the two...
@@unterdessen8822 ok but as someone with decent french, it's impossible to understand spoken spanish like that. they're nowhere mutually intelligible, french has gone through many changes and influences from germanic languages that other romance languages haven't. a quick google search reveals that he spent some time in spain and south america, where he learned enough spanish to get buy.
@@korokua I agree, that French speakers can't automatically understand Spanish, but as the two are related, speaking French gives you two advantages in this case:
- You can guess a couple of words and structures
- When you decide to learn one Romance language, already knowing another makes things much easier, becausd you already have a basic idea how the grammar works
I feel so bad for Jim at 14:25. Poor guy just wanted to fix things and doesnt think he can do anything right
That was heartbreaking😔
No matter how hard you try, its never right.
18:39 the cutest, most british argument I've seen in this show yet 😂
Nino explaining his cleaning routine had Ramsay cringing so hard his knees pulled up. Right into used gum. I don't know if this could be written any better.
I lost it when he pulled out the pics 🤣
Gordon is excellent identifying and handling narcissists.
- Are you okey?
LOL
He stopped listening halfway through too.
"did you see the size of that cobweb?"
"that's dust."
that doesn't make it any better bub 😭
I absolutely love how he handled those two chefs who weren’t allowed to create creative seafood, that was such a genius way to open the eyes of their superiors
I love the last one such a British argument especially that "I'll shout like some dick then I'll calm down."
"It's more like Chinese food than Italian food"
People who like both: It's a win-win situation
👁️👄👁️ kiss me
how do you always end up a top comment
Someone commented the meat was raw... So yeah! I guess it's Chinese than Italian and salads as compliment... 💩💩🎆🐗🐉🐛🍄
It will just taste weird.
Bruh 40 mins ago
me: reads the title in a cardi b accent
why
@@nabeelnitro6447 why not 😂😂
Same bruh 😂
99% sure that that's how it's meant to be pronounced. the channel dude is WILD and I'm living for it
@@nabeelnitro6447 because the title are her lyrics
I love Jim. That depression show's through so vividly, I feel for him. He's really trying and listening to Ramsey despite how powerless he's feeling.
“Do you have a cleaner?”
“Yes we do”
“Is she blind? *while grabbing the blinds*
Master
The last exchange between Gordon and the chef was one of the most Bri'ish things I've ever heard
"-Plonker.
-Twat."
What does "Plonker" even mean ^^
@@PerssonFfs slang for ''a stupid person''.
@@PerssonFfs Couldn't you look that up?...
@@paft exactly bro some people just too lazy to do easy stuff
Bro it was a irish scottish standoff 🤣
Im in class but i couldnt resist. The sheer force and power the title held drew me in.
"Local recruit gets beaten by drill sergeant after watching 'i dont cook i dont clean' in the middle of training."
Same. I’m at work.
Lmao 🤣 same
Lmao same watching in English class
We don't learn that much from school because of the pandemic anyway🤷♂️🤷
Props to my dude, he fought that laziness. Cried through it, pushed it. Good motivation!!!!!!
15:43, something about Gordon letting the chefs express themselves and he knows they know how to cook; I find that wholesome. I love the moments when Gordon finds chefs that know what they're doing and he doesn't have to get aggressive with them like he's making an episode of Hell's Kitchen
"That is mouse or rat droppings"
Gordon: *touchy touchy*
You gotta test the textures bruddah
"Mice are inside, rats are outside"
He’s so fearless. I can see why he stopped doing the show though, it’s too much nasty 🤮 😭
I can't tell you how long I laughed at your comment, but I know I started crying while doing it. 😂
@@carrie9716 no because even with the help the restaurants still got shut down and the people still went back to their old ways.
The guy breaking down while cleaning honestly has my respect for how well he listened to Ramsey and how he immediately accepted and was honest to himself with his laziness and faliure
I really feel for Jim too
Poor dude was probably depressed af. Ik when I let my house get bad I get like he does lol.
Vs the chef getting mad because Ramsey called him out for the meatballs. Night and Day difference.
@@FrizzKid05 The twin's resturant actually went on to be successful after their episode, but I think it closed because of COVID
He's going through how I feel with every assignment every, academic or not.
I've never IN MY LIFE seen someone who can keep up with Ramsay's snark
18:12 its hilarious the way two British men argue then laugh right afterwards
Gordon ordering a medium pizza while knowing full well he's going to take one bite and send it back is the biggest power move.
I feel like he does it to maybe gauge their portions as well? Or like maybe you can clean up a slice for presentation, but can you lie about a whole pizza? Idk im just guessing haha
Large is too much food for him, too much to (most likely) waste and are most prone to coming out soggy. Small are usually bad depending on ingredients and can be lacking on sauce. Medium is the best choice.
But im just curious, how can anyone fuck up a pizza? It takes more talent to screw it up than to make a proper one xD
I'm hoping the production staff gets to finish off the extra if they want, to reduce waste. That would be a good way to do it except for cases were the food wasn't really safe to eat. The shots we see of them scraping food in the bin (well excepting when it's all one shot) aren't always the food that Gordon didn't eat. They could be using footage of any plates having been scrapped off in the bin.
If it's actually good, he could prolly eat most of a medium. My husband does it whenever i order pizza🤣
Gordon: Do you have a cleaner?
- Yes
Gordon: Is she blind?
**shows dirt**
- Probably
and it's on the blinds which makes it almost a pun
@@intothemagic I was just gonna say lol
At least she's honest and doesn't try to hide
funny how he emidiatly assumed that the cleaner is a woman
Gotta love that around the 12:50 mark, Gordon's whistling matches with the shows music. Hah!
People need to respect Gordon Ramsay because he can be “rude” but he is actually just trying to help but they won’t listen so he ends up being “rude”.
He’s Scottish, it’s what they do.
@@madtabby66 ok?
Gordon encouraging those two guys to cook a dish, and watching them as they do it really makes me like him. He likes good food, he wants good cooks to succeed, and it's such a contrast to how he treats the arrogant chefs and owners who insist that they do everything perfect
They ended up being phenomenal too!
Which episode is this
Is there a link to the whole episode? I'd like to see it!
The catharsis they must feel to have a world renowned chef call their food delicious must be beyond wonderful.
@@lukesmith6884 Season 4 episode 3, or Zeke's - depending on how you look it up.
“He’s got 4 tires and a spare, he means nothing to me” considering you’re in debt and struggling to survive, you’re no better dude.
You clearly make no sense
Ouch That was honest 🤣🤣
@@karenwillexposeyou2542 I'd say your comment is what doesn't make sense.
@@karenwillexposeyou2542 WELCOME TO NELLO’s!!!!!!!!
I liked to help you get 666 likes lol :D
14:03 I feel kind of bad for him, but his over reaction to having to clean is hilarious
The little ‘nyeh’ at the end when Gordon was making fun of him was gold.
that argument in the last clip was legendary. its like gordan arguing with a 12 year old version of himself.
Whos taking a piss
@@trueplayaa111 me
it sends me everytime
Yes, exactly. Well said lmfao
And even without crazy orchestra in the background, it's way better
Lmao, I love Nino's mom..."I don't know why he took pictures, if its clean, you see it. Right?"
Yeah, you know they’re bad when even their mom starts roasting them
And she’s so right!!
Yes it is big brain time
I love how he always treats the serves with respect when he knows they aren’t the problem
Four tires and a spare... Y'know that man had a whole lot of confidence until Gordon ate his food.
Its wild how Gordon knows who needs just a small push vs the whole foot.
I think he's been in contact with narcs early in life. He sees through their bullshit right away like a warrior.
@@pernilladomander7648 Narcs?
@@midgetman4206 Narcs
@@midgetman4206 Narcissists
@@RikuxRoxi Huh. Alright, thanks.
Someone let Nino know so he can start cleaning up after.
Nino literally never stops, what a hard worker 🤯🙌🏽🙌🏽
@Carl Johnson y pictures let them take a whole video
😂😂😂😂
“I don’t cook I don’t clean but let me tell you how I got this ring” ✨
The argument from the British version at the end was amazing 😂 so much more entertaining than the American version purely through its simplicity and Gordon’s British tendencies being matched.
"He's a 5 star Michelin chef. So what, he's got 4 tyres and a spare"
Okay, that was a good one, I'll give him that.
i mean, not really. the most you can even get is 3 stars, so it makes no sense.
@@nargi AFAIK its based on your restaurants, not the chef/owner.
@@Goabnb94 His point is that the dude was talking absolute shit, and, given that like 2 days later he's unemployed, yeah. He was talking shit.
A very witty joke indeed
*COOKIN like a chef I’m a five star michelin*
Jim crying broke my heart. He's gonna do his damn best.
yeah, It should never get like that, but i feel bad, and its frustrating when u try to do something and it has the opposite effect, and im sure thats what he felt. and he was really trying you could tell. even though it showed like 2 minutes of him cleaning
Ye he boutt to murdda ya XF
They’re restaurant actually did very well after the show was aired. They just retired in 2019.
@@sierrawashington2743 their restaurant only just closed bc of covid tho. It's kept going. I've heard some people say it's back open now. Not sure tho
@@lolasmom5816 Jim and Jeff retired and I thought their restaurant closed lol
Love the last clip, Gordon finally found someone who would come back at him with the same energy lol
11:18 Only Gordon can be funny, scary and cute at the same time.
Gordon really is built different. His presence alone demands respect
AND I FN LOVE IT😏😏🤪😂😂😂
It’s strange because 99% of what he says could be said by anyone
And yet it requires him to get it through to people, for some reason
hi
@@looinrims because he has the passion and knowledge of what he's talking about.
@@looinrims well he is a demigod after all
Impossible Nino would have pictures of himself cleaning and cooking.
And even more pictures to prove he isn’t lying.
F@ck me that's funny! Best comment of the week award 😍
He’s NINOOOO
@anthony cavitt gotta have it for nicotine addition and pain relief treatment.
THESE TITLES ARE SENDING ME INTO ORBIT- 🤚💀
"but let me tell you, I got this ring-" 🤣
I love how Gordon interacts with the chef's on the UK version. 🇬🇧 👏 he was having fun with the argument in that last one.
"I'm not gonna work fast"...yes, exactly what I would like my chef to say to me when there's a backlog of orders
That Hispanic dude was just plain lazy
He was there simply for a pay check, with the mentally “ do the bare minimum “ , when gordon was teaching him how to cook meat balls, you can see on his eyes he didn’t care a single bit
and the owner was in tears over Gordon saying to fire him. She went to bat for him and then some, even getting pissed off at servers for wanting to tell him what customers said. I genuinely don’t get it
On one hand, if cooking an item takes 9 minutes, it takes 9 minutes. 8 minutes leave it under cooked, 10 is overcooked. Just basic things of how the earth works. But it's managing the other dishes you can in the 9 minutes, knowing the time of the 9 minutes elapsed And you just toss everything cause you wanna be lazy and can't even count the 9 minutes. That's where an issue lies.
I would have fired him on the spot
12:25 you know Gordon is hungry when he starts taking apart the chairs lol
13:14 you know gordon is bored when he starts randomly jogging around the restaurant 🤣🤣🤣
Gordon: Antonie why don’t you clean?
Antonie: Well that’s why we have staff
Me: No you have staff to HELP you clean. Your supposed to clean along with them. There is no such thing as that is not my job
Exactly, like cmon, you’re the chef and this is your kitchen, if its to much to clean ask for help, everyone’s getting paid to do that, don’t expect the employees to clean that shit for you, while you flirty with the waitress when the busy time is over
It honestly made me feel sorry for his employees. Being “led” by people like him is a fucking nightmare
The part that really gets me is how he says he "tries to clean every day" but then proceeds to blame it all on the staff instead. Help me make it make sense.
Imagine telling Gordon Ramsay to "Cook it" like he wont cook a full course meal for every person in the restaurant. Twice. Before the end of the night.
Chef Ramsay whenever an order takes longer than 10 minutes to arrive: it is time i dismantle all the furniture, put my exposed hands in grime and flick rodent droppings with my bare fingers. I am 100% normal.
To be fair, they invited him to inspect it. And if 35mins is "at their best", damn right as an inspector I'd start tearing the place apart.
He's so chaotic, I love it 😌🙏
That’s ADHD for you.
@@FashionandLoveBeauty the real reason the series ended was not Ramsay's sicknesses after eating at these places it's because with the arrival of smartphones Ramsay would sit at the table and when it's taking too long he'll just go on his phone and read some shoes related article
@@FashionandLoveBeauty ive been wondering about this too
I just love Gordon's fearlessness. I think a lot of people would take it easy on the first chef because he can't speak good English. Just like the owner did.
Gordon's got the right of it: I don't care what language you speak, this is unacceptable.
not me crying at 17:39, and the smile from that girl was pure pride..
That’s it. I’m fully convinced that THE Gordon Ramsay himself is the one who comes up with these titles!
(“hippity hoppity gordon’s on your property” still remains God-tier to me! 😆).
@its fine bot
I KNOW RIGHT these titles are GOLD
Guys don't click on the CZcams link that guy's posted
@@Ash-gk8jp
Don’t worry. I never do.
@@Ash-gk8jp what happens if we click on it ?
Jim's breakdown about cleaning was like a real-life DBZ monolog the character gives right before he gains a new form.
Loved this. Didn't realize it until now lmao
It really hit the soul
Tofu, Grillin, and Picadillo
Tweedle dee and tweedle dum in person
@@Kanishac I re-installed The Wolf Among Us this week haha
gordon getting so genuinely pissed at anthony really hit home you can tell hes just in utter disbelief to see something hes so passionate about be treated with such aloof uncaringness, its a very human moment and it reminds me of how much gordon loves what he does
1:47 god, that was the best donkey in recent memory. So well deserved 👏
The chef saying he doesn’t care about his Michelin stars. Like bruh that means they know how to cook, and about the science behind cooking their ingredients
what episode is that?? I NEED TO WATCH IT.
yeah fr, and he has the audacity to walk out of the kitchen midway through the food prep to have a smoke.
yOu KnOw WhAt CaN yOu Do?
That is a man who clearly hates his job. He hasn't just lost his passion for cooking but resents even having to do it.
First clip is from episode?
Oh gosh the way he said _"it's making it dirtier"_ had me cackling
I feel bad for him but gosh do my ribs hurt now
I can't take a break because i'm lazy enough as it is..
No.. I gotta clean this.
There are lierally tears on my face right now. What episode is this??
"It *SHOULD* melt in your mouth" sounds like a threat to the chef who made it. 😂
Lol hey now! It wasn't exactly a threat but it was a very warm and friendly reminder that he believed in their abilities and that he would be embarrassed if for some reason they fucked up.
“That’s why we have staff”
I work retail, and he strikes me as the kind of customer who would knock shit over and if someone told him to pick it up and put it back he’d respond with “why? That’s what they’re paid to do right?”
It's the same people who leave their shopping carts in parking spaces rather than putting them in the cart return or taking them back up to the store.
That's what a lot of them say when asked about it: "That's what the staff is for."
@@ashleybrooke2087 it’s a great test to see how much empathy an individual has honestly. There’s no benefit to you if you put it up, but it lessens the workload of someone else if you do.
@@ashleybrooke2087 the store I work at is pretty small so people will leave their carts right there in front of the registers or by the door. And if I ask them to at the bare minimum take it outside they throw such a bitch fit about it smh
People like that guy are the dudes in those memes about capitalism
But then complain there's no employees to help them find what they need. Yeah dude, they're cleaning up your crap.
I felt so bad for Jim crying on the floor. It’s hard to watch people get to that point. I’m sure it was necessary for his development.
"character building" I believe is the term.
No fuck Jim that shit is not hard, it's standard routine and its nothing to break down about
normalize not breaking down about routine things that are YOUR job ffs
@@6666todor Exactly. Breaking down over cleaning your own disgusting restaurant is ridiculous and pathetic. "I had to clean up my own shit TIME TO HAVE A MENTAL BREAKDOWN BECAUSE I ACTUALLY HAVE TO WORK." Normalizing that shit is why America and any Western world is going to fail. If cleaning makes you have a mental breakdown, then you need to live in a padded cell.
@@benjaminj.5041 it's never always about the small issue though, the breakdown over something small is usually indicative of a bigger problem going on.
@@6666todor it's really like keeping up with food service standards of a third world country
Not hard
Anytime Gordon says " talk to me!" He sincerely means it like a concerned father
I love how the last guy matched his energy it was like a alternate universe version of him
The last minute or so is the most British argument I have ever seen. Looks like a fight but is actually somewhat calm and understanding 😂
You cannot intimidate Gordon Ramsay he's trained by the master intimidator himself.
I think there was maybe 1 person that stopped him in his tracks in all of the episodes I've seen. It was some older woman. I forget what show though.
@@jamalsowell3650 Do you mean the jamaican food episode?
That one guy who dropped the chicken on the floor, and then cooked it, did a pretty good job.
@@David-js3bk Gordon annihilated her though. Completely unfazed by her.
You know he's just a chef right?
You know Gordon and the british chef at the end ended up bros after this lmao
2:45 Gordon is a savage 😂😂😂😂😂😂
I still cry whenever I see Jim breakdown and calling himself a failure
I felt bad for him. He was just so truly upset
While I do believe he did fail and was lazy, I do feel for him.
He was slapped in the face in reality and decided he was gonna do something about it.
Man’s said “I can’t take a break, I’m already lazy as it is”. Pure humility. If he keeps that up he’ll make a fine chef.
Jim ended up doing great. The restaurant turned around and Gordon turned up at their retirement.
12:07
Honestly, their biggest mistake is leaving a hungry and bored Gordon unsupervised
Damm he fuckin just changed his seat like that
i wonder what he's like at home
What we've learned so far: never leave Gordon hungry or bored supervised or not and he will investigate everything and joke with the waiters
I think he has ADHD too which makes things worse.
Does he really have adhd?
the clip of the two men who bought their own ingredients and cooked them made me so happy
9:41
Antony failed the quick-time event
Every time I open a new Gordon video.
Girlfriend: “you’re obsessed”
Proceeds to sit down and watch with me
She's a keeper. Marry her bro
You know she's the one when she's the one when she watches Kitchen Nightmares with you.
Girlfriends are nice aren't they
That's love.
Perfect
also i've seen the clip of ramsey getting those chefs to make their own dishes before but can we just appreciate how much he was the GOAT for that?
what a dude. he may be an asshole when needed but that was some top tier humanity and respect for those guys. Bless this man.
I love how he recognized those 2 young chefs had passion and gave them encouragement to do what they wanted
Ramsay knows when he needs to give tough love and also when to be compassionate