The Most DISGUSTING Fridges On Kitchen Nightmares
Vložit
- čas přidán 20. 06. 2024
- Some of the worst fridges and kitchens on Kitchen Nightmares
Gordon Ramsay’s Ultimate Cookery Course - amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword - Zábava
someday i'm afraid he'll find a deadbody in one of those fridges
Oh so thats where Joe end up
@@LuisAngel-qr5ro , Yeah we know Joe mama , this joke is too damn old so stop it immidiately !
@@LuisAngel-qr5ro damn bro, i'm sorry to hear joe mama's dead
I cant like this so it stays at 69 likes but i will comment
@@krazycrackhead2189 , Then i'll do it for you
Gordon:Comes out of fridge holding jar
Chef:where did you find this
Gordon:WhErE tHe FuCk Do yOu ThInK i FoUnD tHiS
In your FUCKING fridge
You are pretty :v
Fiskie Wow thanks
@Dean Jacobs It was night I was too sleepy , then saw soemthing like what would happen when you put video on mobile to Printerer and then ulala I end here in reactions of Gordon Ramsay xd . Night time on youtube is magic time xd.
I wish he said, “It came out of my ass, sherlock”
"Why you throw my lemons like that?"
*"THEY'RE MOLDY YOU PILLOCK."*
I can't 😭😭
In my top 5 favorite moments
HAHAHA
What is the name of episode or restaurant
Gordon pulls out 10 year old eggplant
Gordon: “when was this made?”
Owner: “last Thursday”
Vic: “Yesterday”
“they’re from this morning”
‘Smell that, smell that, smell that’
-doesn’t smell it-
‘fUcKinG sMelL iT’
I love him
And the dude pretending like it smells nice... I would fucking throw it at him, at least just a tiny bit, for real...
Fuck u bruh I thought my screen was cracked
@@ArjunB5 uR Welcome
That had me rolling 😂😂
Gotta smell it
Chef: It’s a little old.
Gordon: It’s GREEEEEEEEEN
Josh Fielding it’s *GREEEEEEEEN*
Greeeeeeeeeeeeeeeeen I tell yaaaaa
*M*-eat-
*EAT*-er-
Josh Fielding 😂😂😂😂
😂😂😂😂
I’m amazed at how Ramsey actually smelled and touched literally everything
he's like... if a cat were a human, extremely picky, touching everything, smelling everything.... wait now that i think about it: i have no clue what i'm talking about
When will they learn you can’t lie to a professional chef about food..
Yep
I love how Gordon immediately changed his tone when Jeff started to cry. His voice went all soft and gentle and he really tried to comfort him because he was clearly upset with himself. Then after he encouraged Jeff to keep going and went back into the kitchen, there was the chicken problem. But Gordon didn't raise his voice that time... he made a point yet kept his voice at a normal tone because he knew that it was not a good time to raise it. This guy is honestly so helpful and caring to do that and that's not what an asshole would do let me tell you.
When?
7:00
I hope I don’t get in Jeff’s situation, but he just tried his hardest, and I feel so bad for him
@@ThatOneFungus Same
@glorykk10 r Working in the kitchen should be on the same standards as a hospital. If you're not regularly cleaning, your head should be torn :,)
“Why throw my lemons like that for??”
“They’re mouldy you pillock”
lmao
‘YOU BULLSHITTING LITTLE FUCKER!’
Ollie 5245 moldy :)
Magnolia M its mouldy you pillock
Sounds like something my grandma would tell back at me if I said something smart to her lol
@@ojs1788 Mold.
7:10 Jeff crying and Gordon comforting him shows that he truly cares about him and his business. And he wants this cook to succeed.
I genuinely felt for the guy
That's the reason why Ramsay has my eternal respect and admiration. Not necessarily for his cooking(I haven't been to any of his restaurants, though I'd love to someday) but for his compassion, heart and passion. As harsh he can be, he'll never kick you when you're already down.
2:40 lol idk why but this clip has always been hilarious. The stance he's in and him calling him a pillock. Fuckin gold
I really appreciate how Gordon didn’t belittle the guy for crying and instead comforted him when he saw genuine emotion and vulnerability coming from him. It shows that he’s really there to help them, and not to be an asshole to them for no good reason. The truly sadistic people are the ones who keep beating you down even after they break you. It seems Gordon isn’t like that and I respect it.
That's how you really do it though. Honestly before I'd even dream of opening a restaurant I'd ask him atleast to go through a menu. I've always said it's easy to have a restaurant in a city it takes skill to have one in the middle of no where. Half is placement the other is your menu, the rest is keeping it clean, staff, turning out the food and beverages so there is fresh things, then it helps to have a band or something with some ads, but that's if it's a decent size place. I live one to two miles from a gold mine, but everyone does it wrong. It needs to be a pub in the summer and a liquor and or cigs store in the winter or a full time brewery that serves food in the summer. I'd do it if I had the funds.
Yeah it kinda sucks when you get so frustrated your tear ducts tend to overreact, and some people will assume that youre just whining, but that shit happens without your brains consent
He is honestly one of the good guys...you should read his biography.
Also getting emotional is a sign that someone truly cares. If they don't care they won't get emotional at all.
@Aaron Garcia Okay, you voiced your opinion, yes. But why did you feel the need to say it in such a rude manner?
gordon:*yells at someone*
someone:*starts crying/shows emotion*
gordon:*comforts you angrily*
I feel like the best way to deal with gordon is crying, he will stop yelling at you. More effective when you arent adult
*ITS FINE, YOU ARENT A FAILURE!*
Gordon's mind: don't lose your cool. AARRGHHH
He probably just sees that they care versus the man who just says fuck it and argues back.
@@richardpagel6959 @Richard Pagel first off, no. nobody should beat anyone. in 99% of the cases the cooks are underpaid or havent gotten paid in months, and the restaurants in thousands of hundreds of dollars in debt. he isnt making fun of anyone. just their food. its for the show. nobody would actually act like this. i think you need to calm the fuck down and realize that its just a show. gordon acts like that when the owners/cooks are real dickheads.
@@richardpagel6959 its just how all shows are? its not really his fault or a reason to get "beaten up" for
Gordon is 100% immune to Covid after all that shit he's been through on Kitchen Nightmares
"We're not serving it though!!"
This lady doesn't understand the fact that you can't keep moldy food???
*fish is green and covered in flies*
Gordon: how long has this been here?
Owner: two days tops.
Owner: we just got that this morning
haha yes my good sir I like your username lol
10 fucking years at least quote grodon Ramsay
That’s a funny two days
@@pastadinnertheater8657 two days lol more like two decades at least
I love how his accent gets thicker the more pissed he gets
Fabiana Araujo that is actually anthropological.. as we experience more emotions we speak more profoundly in order to express our emotions more realistically. The brain’s overall ‘walk it like you talk it’ 🙃
@Jay Arre omfg, the reincarnation of Einstein himself only has spoken
slOw iS 4 sTupId pPL
Fuck off moron y'all ain't smarter y'all just more enraged, even the dumbest animal would when and where to slow down... What can k expect
Jay Arre smart one you should have realized the correlation between the profoundness of accents and the speed in which someone speaks that i was referring to. Furthermore , to inform does not require rudeness. Expression can be achieved respectfully and is actually received more efficiently when it’s done in said manner. Much love ❤️
@Jay Arre You've either stayed inside your home for way too long or been dropped on your head as a kid.
"They're moLDY YOU PILLOCK!!"
“Every time a dish came back it was like losing a customer” because it is, by definition, losing a customer.
“It’s like lava..... of shit..... and crap”
I love this man🤣
🤣🤣🤣🤣
"Blood from the meat on the mozarella sticks" that's the name of my new death metal band
GayFoxxx I kinda liked *Lethal Mistake*
How about "Moldy Pillocks".
Nah.
It's *GREEEEN*
Lmmfao😂😂😂great band name
GayFoxxx How about We’re Not Using It
Dude: why you throwing my lemons like that for
Gordon: *THEIR MOLDY YOU PILLOCK* 🤣🤣🤣
wanna see some more? stay here.
chicken, fucking hell!
I mean look at this
What’s this for?
What is a pillock lol
7:45 Gordan giving the poor man a wholesome speech
Chef: "It's not that bad"
Gordon: *pulls out pure filth out of fridge*
Chef: "well maybe it is"
Gordon’s immune system must be indestructible at this point
@Aspen Guerin effing seriously? that's disgusting
@Aspen Guerin How do you know that?
@@SparDanger search it up
He is just smelling, I guess the stress factor is the bigger thing
@@nyjahlove Poor guy...
Hostess:
Welcome to the restaurant.
Me:
I'll be touring the kitchen before I order.
lmao!
I stopped trusting people long time ago. I'd rather eat salad at home than go out eat in a restaurant. They don't care about customers health or anything other than just earning money from them.
tama chan not all restaurants, but the ones that are lazy. Big chains? Definitely closely monitored. Not all but yes some
Indeed. Thinking the same thing.
@@Missy-zz6ll My Golden Corral was a restaurant that my parents got consistently sick at. And Burger King. And a Texas Road Steakhouse.
The fact that Gordon can just touch nasty things and smell nasty things is Just. Wow.
“The place is glittered with shit!” 😂😂💩✨
This whole video in 3 words:
*Just smell that*
or "What is that?"
hahaha
Or maybe "Disgusting?" maybe "Talk to me!"
@@migenraxha1735 That us more of JonTron's thing, so really.... It can go either way.
Orrr “oh my god”
And JESUS CHRIST
Gordon eats so much rotten food, he must be completely immune to food poisoning...
Its actually why he stopped doing Kitchen Nightmares. He was getting ulcers.
xThunderxWolfx Jesus Christ, is this true? Then these owners have the nerve to question why their business is failing and why he is so critical.
@@gibran6190 Yeah I'm sure it's pretty easy to find. He kept getting sick.
xThunderxWolfx he ended the show in 2014 because he was tired of a lot of the restaurants he was helping revert to their old ways, but he says he regrets ending the show
First thing he will ask where is the toilet. Haha
Gordan:
"Smell that!"
"Thats fucking older than me!"
☠️☠️☠️☠️☠️☠️☠️☠️
Having a background in food service makes these videos a million times funnier. When the servers said they thought the mold was basil I lost it😂😂😂😂😂😂😂😂😂😂😂😂😂
Food is literally black, covered with bugs and mold, and these dudes will still say that it was only there for 2 days🤦🏾♂️
Eeuuwwww!
Disgusting
FKN FAX
Just smell that😖
Duh fak my dood
Gordon Ramsay is a human treasure. The epitome of grabbing life by the horns, no nonsense class.
I love how Gordon comforts people and at the same time motivates them when they are upset. He has a gift!
The real question is: who isn't doing their job as the health inspector?!?!?
most health inspectors
They arent as thorough as you would think I've worked in kitchens for 10 years they basically just take some temps and walk around
But these places should have been shut down I've always kept a clean kitchen cant work in grease and filth
@@goblue7100 Hmmm
tim I've worked in a really shitty dive bar where they where using residential stoves and refrigerators and it had exposed insulation and a whole lot of problems, when the health inspector came through the bitch I worked with just said that "this was temporary" and the ceiling was getting fixed soon when they where all lies just get the person into a conversation and it distracts them from the problems, after the idiot fired me for "not being qualified" even though 90% of their food was made at the start of the week and microwaved, I called the health department and told them the truth and also turns out the soda gun lines where never cleaned and they had black mold growing in them
Gordon: “Look at it! It’s f*****g GROSS!!!!
Also Gordon: *still continues to touch and dissect it with his hands*
He’s gotta see, eat, and touch things that he is dealing with to get the job done! 😤
@@thebananaterroranimations240 eat u say?
@@Blaze-kf5pp yes eat. im surprised at this point he hasn't gotten food poisoning
@@dahlia3796 He has actually.
You do realize that touching rotten food doesn't do anything to your skin. As long as you wash your hands afterward, nothing will happen.
When ramsey was encouraging him to go back in the kitchen, it’s obvious gordon isn’t just a mean person. he cares about his work and everyone else’s.
I am shocked from seeing this. I don't want to know if here in Germany are kitchens that look like that (I am sure there are). What shocks me even more are all those "Chefs" who don't want to understand, that they are playing with their guests health. Thank you Gordon. You are doing a great job!
This show has actually made me scared to eat at restaurants . If they know Gordon is coming and they have this much of a mess. I can’t imagine how bad other restaurants are .
I'm a big fan of you!! :)
Well keep in mind these are restaurants that were already having trouble and producers have find episode that they believe will be interesting based the submission the owner submitted theconlincompany.com/wp-content/uploads/2011/09/Kitchen-Nightmares-Season-6_-Owner_OperatorWeb.pdf
and also they likely look into local reviews
Truee
Didn’t expect to see you here
These are supposed to be the ones on the verge of closing down.. the absolute worst restaurants... That's not how good restaurants operate. Avoid big chain restaurants and places with nobody in them and you will be fine.
Disgusting thing: *exists*
Gordon: *dives hand into it*
Hunter Gottschalk moldy thing and I can’t even look at a single spot of mold on bread without panicking and crying
@@spudartz if you're not joking or exaggerating, you need to get your head checked
I want to like this comment but the like count is 69.
I love the wholesome Gordon moments, he’s very well known for being a living breathing swear jar but he’s just a chef who’s perfected his craft and takes it very seriously, and even after swearing up the kitchen, he consoles the man once he starts crying
10:00 "Oh shit... look at the state of this... dirty dirty fkers..." LMAO
These owners are acting like 13 year olds when their parents find the internet history...
“ WHAT. IS. THIS??!”
“Idk...” 😂😂😂
"This will not go to the public"
"Mom it's porn what else do you think I'd be watching MLP" Yes I said that and now she forced me to watch 12 episodes of MLP. :(
My parents don't know how to view internet history. Let alone the fact I use incognito mode whenever i go to site I don't want on that list.
Just say you thought it was basil. Works everytime
Gordon: *touches wall that hasn’t been cleaned in years*
Me: *doesnt even wanna touch the restroom walls at Walmart/ McDonalds*
He doesn't wanna, he's just got the balls to do what needs to be done
@@ursidae97 why would he not bring gloves at least??
a youtuber i watch, brennan taylor, brought a full on hazmat suit to wear once
@@greysonalex JUST TO SWEAR?! LMFAO
@@adirblazkowics7717 i didn't ever notice!! XD
its suppose to be "to wear"
@@greysonalex Well it was funny while it lasted lol
Gordon: sees something discussing and moldy that no human in their right mind would touch
Gordon's Mind: must touch
Gordon : "throws lemons outside" - "its moldy"
Lemons : "yes chef, sorry chef"
The episode with the twins was one of the most wholesome in the series. They weren't arrogant like 90% of owners, they lacked self-confidence. Which lead them down a spiral of things getting worse and worse with little to no willpower to change anything. Gordon could tell pretty quickly what was wrong, and instead of his normal yelling and cursing, he got really supportive and helped them back on their feet, because they were overwhelmed.
Theirs is one of the few restaurants that flourished when Gordon left.
Gordon is a great man. I mean the way he was consoling, I could've started studying after that encouragement.
Holy shit! Now I know where I've seen those twins before. They were apart of the TV show in the 90's Teen Angel on ABC tgif. I looked it up Jeff and James thiel. LOL. So this is what happened to some of that cast. Running a crappy restaurant.
Are they still open?
I definitely remember them on TV.
@@lookintothelightcarolanne4699 I think they closed down like 1 years ago. Brennen did I food review there aright before they closed down
Which episode was this? Haven't seen it yet.
My heart melted when he talked to Jeff. Like despite him yelling, he can be so sweet and kind.
yeah jeff made me.feel sad when he said he felt like a loser
he's just putting on an act when he shouts, he's actually a really nice guy the show is just very dramatised
He made 2 people commit suicide
I know right these people have some problems.
@@UltraGamma25 doubt it
San: “omg I thought that was basil”
Gordon: “no it’s not B A Z E L, I wish it fucking was B A Z E L”
7:35 i like how gordon actually care about his feelings
- I'm not gonna serve this!
- so you're saving it for what?
lmfao
it was made this morning
lol as soon as i scrolled to this comment and began to read,the part where they said that came up lol
"you bullshitting little fucker"
3:02
The One nO YoUrE The LittLe fUcKeR
what season/episode is that one from please?
"We're not using it"
THEN WHY DO YOU HAVE IT
Casey Too damn lazy to throw it out.
Translation:
"we *were* gonna sell it but not any more."
800th like
I will eat it.
Damn how are you still alive
"It's from my brother's wedding, it's sentimental."
The face he made at 4:18 never failed to crack me up lmfao💀
3:22 "... and the whole fridge is not even chilled. It's warm." 🤮
the fact he can just touch the dirt round the kitchen gives me the shivers
Experience has taught me that cleaning a kitchen lowers your tolerance for filth
Same bro
Same it literally causes me to start sweating, he goes into it and it’s disgusting
Eugen Lang its still nasty though. you can wash your hands after sticking them in diarrhea but you still wouldnt want to would you?
Pansy
"we're not using that!" THEN WHY IS IT IN THE FRIDGE
ikr
for decoration of coz ;)
Worldvoyager 2005 it was the ladies mouldy vegetabels😂😂
Imagine how many times a day this guy washes his hands though-🙌
“They’re mouldy, you pillock” is an all-time classic 😂
These fridges are their own pandemic
COVID-19 is gonna shit itself when it sees these fridges lmao
*U N D E R R A T E D C O M M E N T*
Hopefully nobody's stashing the rona beer in one of these fridges, but they probably are
@@kurayxmi.x3084 Tysm
LMAO
"How old is this?"
"I dunno...."
Those are NOT the words I want to hear coming from a chef's mouth.
666th like lol
@@shadowjab1747 667 like lol
Liked lol
Go to bed
"Fucking smell it!" How annoyed he said it, gold.
‘See the mould round the sides?’...
‘I thought that was Basil’
‘I wish it was fucking basil’ 😭😭😭😭😭🤣🤣🤣🤣
When Gordon Ramsay’s yelling and shouting, it’s normal. When he’s being nice, and giving you a pep talk, it touches your heart 😭
Ongggg thats soo trueee
Advelina Gouldman yes it’s so true
@@nathanmoreno9988 czcams.com/video/n7rjEEk7q9M/video.html
@@whitealliance9540 stfu nobody cares stop promoting sruff
Yesss
"it's definitely old."
"it's definitely old? IT'S GREEN."
That's not old.
IT'S SUPER DEAD
If it's green it's brand new from there guys perspective
i read this as he said this 😂😂
“He’s a pain in the ass about it….” More like someone who is dedicated to his craft.
I love when he says "You dirty pigs." So funny and so true.
"definitely old"
"DEFINITELY OLD?
IT'S *G R E E N* "
Blleeeccchhhh
Shrek
IKR
Time stamp?
@@tix2260 4:30 - 4:34
No one:
Gordon Ramsay: "tHeY're *MOLDY* yOu PiLLocK"
Donna Fields don’t treat my lemons like that
"oKaY, aNd?"
😂😂😭
r/uselessnobody
and before you say it, r/ihavereddit
@@tacoforce5 ah are you a man of culture as well?
"That's F*#@ing older than me!"
That one cracked me up
*Ramsey picks up a piece of rotten food*
Ramsey: "that's disgusting"
*proceeds to smell it*
GORDON: *SNIFFS* says:"this is disgusting." *SNIFFS HARDER again*
thats how he revs up his anger
Gordan sniffs gone off food like it's coke
supermac117 Lmaoooooo
Cause you can tell a lot about it
Then he just sticks his fingers through it and smells his fingers.
This video in 6 words:
Just Smell That
Just Touch That
You forgot "how old is that"
2 days
My god
there's also
"just look at that"
What is that
"They're moldy, you PILLOCK!" is my new favorite Gordonism
7:19 I love Gordon. He always wants the best for people at the end of the day.
We need to take Chef Ramsay’s blood and analyze it for antibodies! He could save millions of lives!
im screaming
lmaoo
Actually so f*cking true like how tf is he still alive when he's literally touched like every single mould in the planet and put literal decaying food right next to his face to smell xD
I know, how has he not developed some kind of new disease from all the shit hes been through with this food?
@@Vibrioidimp7 One of the reasons he stopped doing Kitchen Nightmares is because of how sick he would get from eating the food (esp during those initial meals). He's gotten sick a LOT, and I doubt it gets easier each time.
7:00 - 7:50 My heart melted. You can really feel Gordon's concern and support.
I know, and I feel like Gordon has a lot more respect when people admit their failure, instead of the constant excuses.
Those guys recently shut the place down though. They made a video . They did change but sadly they weren't making enough money
@@is19961 what's the vid name
@@jovenesparacristo8132 Its was on their Facebook page
Michelle Iwanowicz oh fuck off you bastard
My favorite Gordon ramsay quotes:
"They're moldy you pillock!"
"Go on them you pompous fuck."
“Where did this blood come from?”
“It’s blood from the meat.”
“ *IT’S MOZZARELLA STICKS* “
"ThAt's fUckInG oLdeR ThaN mE"
*Ded* 😂😂😂😂😂😂😂😂
I am your first comment and your 843rd like.
WoollyGenius Imasuen the difference between your life and pizza is that I asked for pizza
Jesus💀
Chaitanya Muppana
How old is Gordon Ramsey?
He is 53 years...
Gordon acts a little mean but he's actually really supportive and he's right about every thing he said and that's is why he is so good at remaking resturants
He’s suppose to be like that
Jessie Beachel i wouldn’t call it mean. These owners are clearly in denial about these unhygienic circumstances and I think he wouldn’t get far with being soft on them.
@@nothingbutfantasy2965 i think he could say a lot worse considering that the cross contaminated shit can literally kill customers
Jessica Morgan true =w=
a little tough love is needed when the cooks have the potential to give people food poisoning
2:40 "There moldy you PILICK" KILLED ME
I love watching kitchen staff get busted for hoarding nasty disgusting rotten food while everyone just stands around with a STUPID look on their face AND no one takes responsibility 😂
Three cheers for Chef Ramsay❣️❣️❣️
🤷🏻♀️
This man is a superhero. His superpower is having a strong af immune system.
I can imagine he's been sick a few times and had to bounce back to keep it going.
That and hand sanitizer he has on his apron's pockets
Hahahah!
he actually got food poisoning so much from this hence the shows cancelling
thats a fuckin fact!
I’ve always wondered how TF restaurants like these pass health inspections??? 🥴
Inspectors dnt do their jobs
Bribe!!
Money or just shit inspectors
bold of you to assume they even HAVE health inspectors come in there
I hate to break it to ya but I've worked in a few restaurants now and in my experience, health inspectors either barely do their job or are very easily paid off.
when this man says "smell this" *you done diddly damn smell it.*
When Chef Jeff had a small breakdown and felt like a loser, I'm glad Gordon uplifted him a bit to get him back up and running. That's a true mentor. God Bless Mr. Ramsay.
I love that Gordon is harsh on them but the moment one of them starts to cry he softens his voice and tells them not to give up and that they can do better I’m 💕
He’s such a good man
honestly tho 🥺💞
He’s the textbook definition of tough love on this show
gordon is a great role model imo
Rofl thank god for this, I guess he knows what it's like to be consistently barked at from working under Marco Pierre White ¯\_(ツ)_/¯
Yas thats the purposee 😁
tomato sauce covered in mold.
“I tHoUgHt tHaT wAs bAsiL”
to be fair, it's not her job to know how long it's been in there, and any reasonable person would not expect them to be serving mouldy sauce out of the kitchen
@@palateswap Agreed... can't blame the servers for the laziness of the inept chefs
She a lie 😝
But fr it wast her fault
@Eric Rivera yeah the top edge of the container had some bits of green if you actually looked
basil is not fuzzy.
2:45
"Fuckin hell" 😂
“It’s not that bad” okay so then eat the foods Ramsey found
“And we got cooked meat next to raw chicken”
“BuT iN a DiFFeReNt TrAy cHeF”
HAHAHAHAHAHA I AM THE SUPREME BEING OF CZcams AND I AM THE UNPRETTIEST CZcamsR OF ALL TIME!!! Good bye ryan kaegbnein
@@AxxLAfriku how do you hav 15k subs lol lol lol
but we use to put the cooked with uncook if we had no space. ramsay just being to strict.
@@MrLevelminded it's not that he's being too strict. if you have raw meat next to cooked meat the bacteria in the raw meat will easily (really easily) get to the cooked meat when opening and closing it, and since you're not re-cooking cooked meat you can't just exterminate the bacteria and you end up with an intoxication case.
@@AxxLAfriku u look better than me
7:23 See, that's how you know Gordon's a dad. He's tough, but when someone's overwhelmed, the tough persona drops like *that*.
Can't have tough love without tenderness. Knock them down then help them stand back up.
The Ask Trixie Channel i wish he was my dad
Yuki I wish he was my daddy too.
Or when he swore on their loves for the sake of some moldy food
That shows he cares and is willing to help them through anything
When that dude cried and Ramsay actually talked to him that was nice.
"I thought that was Basil"
"No that's not Bazil, I wish that was fucking Bazil"
LMAO!!!
Literally every time he goes to a restaurant and asks how long something has been in the fridge the answer is 2 days.
Much in the same way all the predator's Chris Hansen catches said they changed their mind on the way there and weren't gonna do anything.
N96ZG And on Live PD-how many drinks have you had? Drunk guy who can barely walk-“two beers”....
"Chef": Eh. We made it yesterday.
Waiter/waitress: That's been there since last week.
2 days is the legal amount of time you can hold most things. At least in the UK anyway
"A funny two days" 🤣🤣🤣
“Smell it”
“I can smell it”
“What does that smell of”
*actually smells it then nearly vomits*
*IT’S FOOKEN RAW*
Timestamp please?
I love how when he starts seeing people cry from being upset he's a sweetheart and trys to motivate them and bring them back up
0:30 BYE THE SOUND EFFECT EVERYTIME SOMEONE TOOK A SNIFF OF THE BOWL💀💀
"It's molded you *pILLOCK* "
😂
Revoremus 💀
dOn'T tOucH mY lEmOnS
nah it's more like *_PiLLocK_*
"You Pig shitting little fucker!"
Im fuckin dead! 😂😂😂