Love the fact that the multitude of coloured veggies is not only visually appealing, but really spans the vitamins and minerals spectrum. When I'm in Sydney I'll be sure to hit up your cafe!
Welcome to California!!! :-) We will be sure to drop in and support you when we are in the area. Can't wait to try what you have been creating on CZcams for all these years. It all looks so good! Yum..........
Bondi Harvest quick question, what is the temperature of everything when served? Is the kale , egg, and quinoa still warm from cooking? Is everything room temp or chilled? Am I overthinking this and it doesn't matter?
Love the fact that the multitude of coloured veggies is not only visually appealing, but really spans the vitamins and minerals spectrum. When I'm in Sydney I'll be sure to hit up your cafe!
This one is only available in our Santa Monica place (LA)!
This dish looks really beautiful! I think rainbow colors make cooking look better.
Eat the rainbow :)
I LOVE your kitchen!!!!!
Thanks!
Welcome to California!!! :-) We will be sure to drop in and support you when we are in the area. Can't wait to try what you have been creating on CZcams for all these years. It all looks so good! Yum..........
Thanks for all the support over the years, excited to see you at the cafe YEW !
Yea, very creative and yet so simple, niceone =)
That is truly a beauty. Will give it a try soon. Yew!
Great :) let us know how you go ... get the recipe at www.bondiharvest.com
It looks delicious! Amazing recipe and great video! Thanks for sharing!
great recipe !!!! new flavors and all that, thanks!!
:) yew thanks
Looks fabulous... I'm going to try this but I'll use pickled quail eggs for even more flavor!
Looks delicious can't wait to try it!
Oh man that looks so good
Love the updated kitchen ! Still rustic and authentic (still love the old one) ...love the recipe. I'll try minus the egg lol
Thanks :) .... YEW
Oh my gosh. Your kitchen is gorgeous :')
:) thanks
Good you are back. Will your cookbook be released in German in any time soon?
Wow, I think I have to try this now
:) let me know how you go x
Bondi Harvest quick question, what is the temperature of everything when served? Is the kale , egg, and quinoa still warm from cooking? Is everything room temp or chilled? Am I overthinking this and it doesn't matter?
Just tried it, I think I'm going to have to try and save up and go have the original.
Omfg that avo and runny egg was so satisfying to watch
:) i know right
👌😍😝😁
I am sure that you'll find a good way to learn about nutritions on woo&pep website.
That's some sexy food you have there mister
Runny egg 🤢