Mauritian dal puri fondant 🇲🇺🇬🇧

200gm Daal gram(chana daal)
Salt
Turmeric
300gm Flour A/P
Cup of cooking oil
Warm water to the touch.
Description:-
Wash & Soak daal overnight with 1 tsp of sodium bicarbonate
Next day wash & boil daal add salt & 2 tsp of turmeric, daal should be well cooked not grainy.
While the daal is boiling mix the dough & leave to rest. Once daal is boiled, (1 whistle only) drain & allow to cool, then grind daal add 2 tsp of cumin powder mix well. You can press it with the help of a fork as well. Its your choice. Make small ball with the dough & same size ball with daal, roll gently & cook on hot tawa but not boiling. Cook about 2 mins on both side. Brush both side with oil. Ce tout bon appeti 🇲🇺🇬🇧❤️

[@genevievefiot679]

Thank you for your wonderful recipe in Creole. Jsut like my Mauritian mum use to make. Will try this later.❤

[@zinnatskitchen]

Merci please share the recipe thank you 🥰❤️🌹

[@shirleyqueen2332]

Thanks a lots Zinnat very good explanation 👌👌👌🙏♥️🇺🇲🦅🇲🇺🦤

[@zinnatskitchen]

You are welcome please don’t forget to share the recipe thank you ❤️❤️❤️🥰🇬🇧

[@kaneezbegum1197]

Merci ❤

[@zinnatskitchen]

De rien 🤗🥰👍🇲🇺❤️

[@G1R15H1]

merci madame

[@zinnatskitchen]

Je vous en prie 🇬🇧👍

[@Leo-lj6vs]

Bein zoli sa madame. Eski ou kapav montre kouma faire en ti cari gros pois ek an la sauce pomme d'amour pou al ek sa? Merci d'avance ek bondie beni ou.

[@zinnatskitchen]

Merci messier, donne moi ene ti le temp biensure mo pou fr ou ti rougae ek ou carri gros pois. Mais pa blier like share & subscribe sil ou plait merci davance

[@Leo-lj6vs]

@@zinnatskitchen Oui bien sure.