Dhalpuri Roti (using a food processor) | Thin & Soft! | EASY Step-by-Step Recipe
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- čas přidán 8. 07. 2024
- Learn how to make this absolutely SOFT, THIN & DELICIOUS Dhalpuri Roti with my easy to follow step-by-step instructions.
Ingredients (For 6-16 inch dhalpuri)
Dhal Filling
✅️ 1 lb (2 cups of dhal)
✅️ 1 tsp of turmeric
✅️ 6-8 cups of water
✅️ 8 cloves of garlic
✅️ hot peppers & pimento peppers
✅️ 8 curry/karripillay leaves
✅️ 8 bandhania/chadon beni/culantro leaves
✅️ Salt (your preference)
✅️ 1-2 tsps roasted ground geera (add as much or as little as you like)
Note: If you have digestion issues, soak the split peas for a few hours or overnight & throw out that water before proceeding to boil.
Freeze leftover filling.
Dough
✅️ 3 cups of sifted, AP flour (I used Peter Pan brand
✅️ 1.5 tsps of salt
✅️ 1.5 tsp of brown sugar
✅️ 2 tsps of baking powder
✅️ 2 tbsps of ghee (or other type of fat)
✅️ 1 cup of boiling dhal water + 1/4 cup of regular lukewarm water (or you can use regular hot water with 1/4 tsp of turmeric dissolved in it) * You may need more or less water depending on the brand of flour & the humidity of where you live.
For Cooking the Rotis
✅️Partan/ Dry Flour
✅️Oil (I used avocado oil)
✅️Belna/Rolling Pin
✅️Tawa/Griddle
✅️Enamel Cup/Silicone Brush/Puchara for brushing oil
✅️Parchment Paper, Butcher Paper or Clean ✅️Kitchen Towel for wrapping & storing rotis
Note: This recipe make 6 16 inch rotis or 9 smaller ones.
CHAPTERS
0:00 Introduction
0:59 Ingredients
2:07 Washing & boiling split peas
3:08 Kneading the dough
4:26 Straining the dhal
5:10 Making loyas/small balls
5:32 Grinding the dhal filling
7:03 Stuffing the dough
9:38 Rolling out/"belaying" the dough
10:08 Cooking the roti
14:19 The finished dhalpuri - Jak na to + styl
Hi Reshmi - from a digestion standpoint, it's best to wash and soak the daal for at least 2 hours (more is better) and then drain that water. Then proceed as usual.
Also, the water that you drained after you cooked the daal, can be used to make a spicy soupy drink. Add zeera, ground coriander, your aamchar masala, garlic minced, etc. plus a souring agent such as tamarind or lemon juice to it - it makes for a yummy soup type drink. Can add a bit of flour to thicken it up or even add a bit of rice and cook that in it. somewhat like chole ka paani.
The sweet version is called puran poli
Thank you for sharing! Sometimes, If I plan to make it ahead of time, I soak it but most times I don't. I will do it next time for sure 🙏🏽
Thanks for sharing it looks so delicious 🤤
Rashmi, You are one of my absolute favorite food youtubers ❤️ I made roti today using this method, and its the best I've ever made.. My little brother was murdered back home 3 years ago, and since then, I've been making making and selling rotioff and on, where I live in upstate New York to help my sister in-law take care of their children. You are helping in ways you may never know.
May the creator continue to bless up you and your growing family..
Hi Jiselle! Thank you so much for the support & kind words! Sorry to hear about your brother. It is so nice of you to help out your sister-in-law. You are a gem ❤️
Happy that the recipe turned out to be a success 🙏🏽 Blessings to you and your family!
@@TasteofTrini ❤️ 😍
@Jiselle Anderson Hey Jiselle, I shared this on IG and some people want your contact info to order from you 🙏🏽 Please email me at spoonfuloftrini@gmail.com or send me a dm on fb or ig
Hi Reshmi, Thank you ever soooooo much! I finally made this right here in my very own kitchen. I was so upset when I went to a ROTI SHOP in ATL to purchase a Veggie Roti that cost me $11.00 (no meat!!!!) That's what put me on the hunt for the kind of Roti that I love. Your instructions were perfect. 🙂 Thank you!
So, since I kinda new to making dhalpuri and not too confident about it, I watched your video and followed your steps. I could just hug you because my roti came out GREAT! On the tawa, they swell up to perfection! I am soooooo happy! Going to show everyone your video now now. Thank you for this.
Virtual hug 🤗🫂 Sooo happy it was a success! I feel like a proud teacher 🙌🏽🥰 Thanks for sharing with others too ❤️
Saw "Dhalpuri Roti" in the title, clicked Like immediately!
Aww nice! Appreciate it, sir 🙏🏽
This is the best ever dhalpuri recipe I've seen to date (honestly, all your recipes are incredible with detailed explanations to help a novice like me!) I especially found using hot water to knead for a softer roti is a really good tip I never knew before - and will definitely be doing from now on as I am The Worst at making roti (better at making dough frisbees lol). Thank you so much Reshmi 💕. Dhalpuri is my absolute favourite ever since I was a child! I hope you and your family are all doing well and enjoy the upcoming Easter holidays. Sending you lots of love xxxxxxx
Awww that's so kind of you, thank you! With practice, you will get better. I used to make frisbees when I just started too 🤣
Hope you attempt this recipe soon! Keep well and have a happy Easter also 🙏🏽❤️
It's such a joy watching you cook.
Love it. Will be trying soon. Thank you.
Best recipe❤
Thank you! This is by far the best roti tutorial that I've seen. Im definietly going to try your method.
As a NY Rican I’ve been obsessed w/ curried chana and potatoes with dhalpuri for as long as I can remember. I was also obsessed w/ curried chicken (when I used to eat meat). I almost think I can make this😅. It looks so doable but I need to get a griddle or tawa. If I succeed, my family better watch out because we’ll be eating it often.😂
Now off to look through your videos to see if you have a recipe for doubles and my life will be complete.🤤 TYSMFS💞
Best roti ever. Resh you really is ah boss. Your mom taught u well.
Thank you, Kavita! I appreciate your kind words❤️
I'm new to yr channel and certainly happy to have found it. I've watched yr other buss up shot video and followed the directions and recipe and for the first time I made buss up shot yesterday and my family loved it. I too was born and raised in Trinidad 🇹🇹 but grew up in New York before I migrated to Canada 🇨🇦 and now after many yrs I'm finally learning to make our island food , so I'm happy to have learned from yr videos. My next food will definitely be dhalphurie and I will be following this exact recipe for sure. Thanks for the info.
Your explanation was clear, concise and easy to follow. Thank you and keep sharing.
Hi from South Africa. Wow, the Dhal Puri Roti turned out amazing and looks delicious. It looks so silky soft when you were cooking it on the tawa.Can't wait to try out this recipe. Take care.
Very nice
Delish yummy😊😊
Yes Helpful and informative! Thank you and thanks to your Mom and also to your husband for encouraging you to share this!
Thank you so much for watching!! Really happy that it's helpful 🙏🏽
You always do a great job, must say👍
This roti looks so delicious! Thanks for sharing the recipe. 😍
Thank you so much❤️
Love your video really helpful keep it up, trini to the bone.
The very BEST!! 👏👏👌👌
Thank you ❤️
❤ excellent job Reshmi. Great tip on using the hot water from the dhal to knead the dough
Thank you! ❤️❤️
HeyReshmi, I always wanted to learn how to make Roti I’m so happy for this video, I will try to make some Roti by following your steps, My dear your Roti looks delicious. Thank you for this video have a blessed day. Love from NJ.💖
Thank you for not skimping out on some methods. This is the way my granny made it
Deliciousness 😋those Dhalpuri’s look amazing 👌🏽
Thank you so much ❤️❤️❤️
Hear nah! I love, love this! I like the specks of color in the dhalpuri. Husband and son prefer buss up shot but I think after they have your version of the dhalpuri (and if it come out right with me attempting it) they might want to eat it more. Thank you for yet another detailed video.
Awww, thank you!! Let me know when you try it!
❤made this today it was tasty soft and delicious thank you for your recipe I look forward to more of your recipes
Yayy! Thanks for trying it 🙏🏽 Glad it was a success!
I absolutely love the cup method for spreading oil! I use a brush but I think your method is better
Thank you! Just the way I saw my mom doing it 🙂
You are very intelligent, I cook the same way
Looks! Amazing 😋😋😋😋, 1 of my favorite Trinidadian foods, alng 😮with curry chicken or veggies. I miss NYC-Bklyn, My favorite Restaurant.😢. I dare to try making 1 day😁. Even though it Won't be the same. I Thank you for sharing 😊🤗🙏🏽
Your bussup was the best ever. I am excited to try this now!!
I just tried it today.. it's stellar ✨️
EXCELLENT LESSON! You make this similarly to my Jamaican Indian parents, except they used to use scallions instead of bandania. 8:32 8:35 8:36 8:37 8:38
Thank you!! ❤️❤️
Thanks
Feels like I was in a master class. Great video
Thank you so much 🙏🏽
I made this roti and it came come soft and
delicious my whole family loved it,thank you for sharing keep up the good work🙏♥️
Yayyy! So happy to hear this 🙏🏽
Look delish but what are the ingredients you put into the flour will like to give it a try
Waooooow. Amazing indeed. Reshmi I'm from Mauritius, first n best video I've watched so far in making dal puri. Thanks to you and your lovely mum.
Asha from Mauritius 🇲🇺
🙏
Hello Asha!
I appreciate your kind comment! I'd love to visit your beautiful country someday ❤️
Hi Reshmi, I have tried this recipe & my dhalpourie rotis were magnificient. I made curried shrimp & potatoes! Thank you!🎉
Hi Sharon, this is wonderful news! Sounds absolutely delicious. Thank you for trusting my recipe ❤️
Girl it was only after looking at your video, the one where your mom demonstrated the technique that I truly learnt to perfect dhalpuri❤
Continue with sharing your no fail recipes 😊
Awww thank you so much for this awesome comment. Happy that the video helped you out 🙏🏽❤️
You just made me hungry after coming home from brunch.
Aww! Hope you make some soon!
I learned something new using the boiling water from the dhal... I will be trying your recipe 😊
That's awesome! Can't wait for you to try it!
My favorite roti anyday anytime ❤
🙂 Nice!
I love this channel. ❤
Thank you, Joshua! I appreciate you being here!
These look so good! How are they stored? do you leave them out or refrigerate?
Thank you! Wrap in parchment and place into an airtight container or bag and refrigerate for a few days or freeze for a few months.
Thank you so much for this recipe I'm in Albuquerque New Mexico with one Caribbean restaurant and it's never open and I love roti thank you so much 😂🎉👍
You are very welcome! Now you can make roti any time 😁
@@TasteofTrini you're amazing Love your videos 👍❤️🌹
Resh, your roti look delicious girl. Have a blessed day and week ahead my dear 🇹🇹
Thank you so much ❤️ Have an awesome week as well!
We're actually about to make some dhalpourie now for my husband's birthday lunch, we're having it with curried goat, chicken, and geera pork.
Happy belated birthday to him! 🎂 That's quite a menu! I love it!
hi reshmi blessing to and your famliy looks so good i really enjoy this video 👍👍👍👍👍💕💕💕💕
Hi aunty!! Thank you so much ❤️
Ghal, when are you gonna sell these delicious dhalpuri? 😋😋😍
Nice video but love to see you more often posting updated videos on CZcams, I kno you are not in Trinidad but I miss the Vlogs with Batman and the crew, just saying 😋🤗👍😁🙏
Thank you so much! It's definitely harder to post more often now but I'm trying 🙂
@@TasteofTrini I kno with baby and all but you do what you can when you can, stay blessed girl
hi love your channel but is it okay if I use coconut oil because this will be my first time making dhalpuri
Hi, thank you! Yes you can, but coconut oil will change the flavor. It's usually best to use a neutral oil.
Hi Reshmi ! Your roti looks amazing exactly the way i like it. I tried to make it today and didn’t use your measurements cause i wanted to try with a small portion first😬 my dough started cracking and easy to pull apart instead of that gummy texture you got. Can you tell me what i did wrong ? 🙈 either i used too much butter or water.. and also my rotis did not swell up while baking on the griddle. It turned into stale crackers texture 🤦🏽♀️Maybe not enough baking powder ? 😅 i’m sorry i’m a mess and need help 🙏🏽
Hi Felicia! Sorry to hear this! Sounds like it was overcooked. It gets hard like that when it stays on the tawa too long or the heat is too high.
Although I'm not too much into the carbs of roti... I did enjoy watching this video🎉❤🎉❤ And I have to say this was some of the best looking dhalpori ( hope I spelled that correctly LOL) that I have ever seen!❤❤❤❤
Aww thank you for watching & for the kind words! I hear ya! Trying to watch my carbs these days too, but most of our food is sooo high carb 😪
What if I only have orange lentils?
I'll keep the water to make kind of soup.
Same in Grenada. You neighbors.
I miss my Indian Grandama making it
I am okay with the oil rotis but I am not good at making sada roti. Regardless of what I do they do not swell at all. I don’t know what I am doing wrong.
Oh no! Okay, I'll try to share a video then 🙏🏽
Where will I get curry leaves...
At any Indian grocery
@@TasteofTrini Thank u so much for your response.
Save the dhal water to add to your soups
Please stop the nonsense stuff Fried bake that is a creoles food fried bake
Do you even understand what I was saying? Before you understand, please refrain from commenting. Puri is basically a fried bake. Educate yourself before making stupid comments.
💙💚💛❤💜🤎🤍🧡🌈hi Phil, pliz show me how to cook.well cooked ugali.thanks