Green Chile Chicken Soup
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- čas přidán 11. 07. 2024
- Green Chile Chicken Soup
The title says soup, but it's so much more! Chef Tom fires up the El Dorado Santa Maria Style grill to make Green Chile Chicken Soup. This recipe shows why we love cooking over open fire so much! Tomatillos, peppers, chicken thighs and Cattleman's Grill Italiano all combine to make for a hearty and creamy soup that fills the soul as well as the belly. Give it a try, we're sure you'll like it!
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00:00 Ultimate Holiday Giveaway
00:13 Recipe Introduction
00:42 Lighting The Grill
01:17 Prep Work
02:50 Soaking The Black Beans
03:17 Prepping The Fire
04:01 Roasting The Vegetables
05:11 Steaming The Peppers
05:27 Grilling The Chicken
06:37 Setting up the Soup
06:51 Pepper Prep
07:50 Blending The Sauce
08:26 Building The Soup
10:13 Checking On The Soup
10:25 Adding More Texture To The Soup
10:57 Finishing Up The Soup
11:18 Plating And Tasting
12:14 Like & Subscribe!
Just made this tonight, was absolutely incredible! Warmed my soul. Keep up with the recipes.
I love your work BBQ Santa.
BBQ Santa is the greatest nickname we've ever heard!
Always impressed by your knife work.
That looks like the most amazing soup ever!❤️
🙌🙌🙌
Where do you find all the green chickens ?
Fukushima in Japan
Right next to the green eggs and ham
I hear there are some in Chernobyl as well lmao
they are still on this side of the road because they took too many bong rips.
Wendy’s
Yet another amazing recipei
Another banger!
Wow, this looks awesome
Agreed! 😝
My wife will love this
Hello, Could you do this on the Yoder YS 640? Looks amazing!!!
Hell Yea!
Split pea soup with smoked ham hocks would be cool to see!
What type of knife are you using in most of your videos?
Could you add crunched tortilla chips? Like a Southwest chicken tortilla soup.
Of course! Sounds like a great flavor combo!
I was wondering what you were going to do to make the Green Chicken
Whoops! Thanks for catching our typo! We got it fixed!
Paint the chickens green and get a few pink elephants!🤪
😝😝
Can you sub potatoes for the rice
Chicky chile soupy
Sippy, slurpy, whoopee!
The best foods are slippy and slurpy!
Was expecting some hatch green chile 😮💨
Hatch chiles are tough to find outside of the southwest. They're also out of season. I don't know why you'd expect them to be in a soup in December.
@@driftspecs13 you can get bueno year round, NM and CO both grow, not too hard to get if you want to find it
ostrich and emu bird are a big chicken
Those are green peppers, green chili is only from New Mexico😂😂
What are you smoking? He has poblano peppers on the plate, not bell peppers.
@@RudderifyHow to say you've never had Hatch green chile without saying you've never had Hatch green chile.
@@Rudderify yeah those are poblano “peppers” not green chilis🫵😂😂
@@tanibibbey5533 what I think he’s confusing is the term ‘chili’. It isn’t the pepper, it’s the food in this case.
It’s a TexMex thing and I agree it’s not Chile
All your recipes are generally great, but this is a fail. Salsa Verde: Yes, but not Green Chile. Big difference...
Embarrassing back pedal!