Delicious wheat bread, 3-flour bread😎

Wonderful bread baked from three types of flour. Thanks to the addition of whole wheat and wholemeal rye flour, this bread has a wonderful taste and aroma.
Don't buy bread, bake your own, healthy and tasty bread. ☺️
100% natural ingredients. Simple composition without artificial additives. Natural bread.
I haven't bought bread for many years and you don't have to either. With this recipe you can bake delicious homemade bread yourself.
A simple bread recipe. Easy to bake! Quick bread recipe. Simple cake ❗️
Healthy, delicious bread.
Cook tasty, cook with passion!
Composition:
- 350 g of wheat flour type 550
- 50g whole grain wheat flour type 1850
- 50 g of wholemeal rye flour type 2000
- 330 ml of warm water ❗️
- 2 tablespoons of olive oil
- 1 flat teaspoon of dry yeast (8 g)
- 1 teaspoon of salt
1. Mix all flours;
2. Add yeast and salt and mix;
3. Pour water and olive oil and mix with a spoon;
4. Set aside for 15 minutes;
5. Remove to the counter and knead thoroughly;
6. Place in a bowl, cover and set aside to rise for 2 - 3 hours;
7. Form a loaf, place on a baking tray covered with baking paper, set aside to rise for 1 hour;
8. Cut and place in the preheated oven;
9. Bake for 40 minutes at 220°C
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

[@kinommaniak]

Wyglada świetnie.

[@MeskieGotowanie]

I smakuje świetnie 😀

[@mirkar3097]

Które pana chleby sa kwaskowe? Nie lubimy chlebow bulkowych! Moze zna pan przepis na chleb miodowy( karmelowy to chyba byl?)byl ciemny jak piernik i smak cudowny!! Pieczony byl w moim miescie ze 25 lat temu! Pozdrawiam

[@MeskieGotowanie]

Kwaskowe chleby to muszą być na zakwasie z mąki żytniej, np ten - czcams.com/video/r7VWpM3T7dM/video.html, natomiast chleba miodowego nie robiłem (jeszcze) jest żytni na miodzie (czcams.com/video/siUVpaBnYlU/video.html) bardzo smaczny ale to nie chleb miodowy.