Chicken Parm Burgers | Food Wishes
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- čas přidán 27. 06. 2024
- If you can’t decide between making burgers or chicken Parmesan, this amazing, party-friendly mash-up of those two classics is just what you need. The tender, pan-fried burger is served on toasted garlic buns with marinara and mozzarella cheese for a truly unique chicken Parm experience. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/chicken-pa...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
"The longer we live, the more chicken parm burgers we get to eat."
And just like that, you've replenished my will to live.
Anything chef John posts, I immediately watch. I’ve watched every single one over 15 years over and over! Keep em coming!
I made Chef's Pork Carnitas and my only regret was not doubling up the recipe!
I just had a flash back to high school of discovering your channel, had never cooked more than a box of pasta at the point in life. I am 34 now and an Executive Super Yacht Chef traveling the world and making unbelievably pretentious and incredible food. Yet, still watch all your videos and when I cook for myself it’s in your style every single time 💯. Genuinely believe I’ve watched every video you’ve released since, it’s like deeply engrained habit. Will most likely try out this recipe out for myself, exactly how you make it, tomorrow….. after I serve the guests a 7 course wine paired meal lmao.
Thanks for all you do chef! You’ve inspired a generation!
Good for you taking the reins and excelling.
I cook similarly, and will be having two slices of American plasticheese between white bread from 28 seconds in the nukerowave soon. Stay strong, it's a young man's game.
Quite an upgrade from the lazy version I sometimes make with frozen chicken patties 👍👍
That's what I have done. Frozen chicken patty, pasta sauce and slices of provolone.
@@epistte yep, think we've all done it. Even in a 9x13 once for a crowd.
And faux chicken parm is better than NO chicken parm!
@@annbrookens945 I've even microwaved it... shhhh tell no one lol
If your frozen chicken patties are of quality, along with the sauce and cheese, it ain’t bad at all
Can't wait to make this for my husband! He loves chicken parm. Thanks for the idea
Can’t go wrong with Chicken Parm 👌🏽🔥
I have always loved your cadence, chef. You're like a cooking bard. Instead of singing poetry, you're singing recipes.
Yes! 😂
That's beautiful
Had this tonight and it was a huge hit!
One tip is to leave off the marinara, or most of it, and serve it on the side for dipping. Otherwise the bun can get soggy.
This is now on our regular rotation.
My friends and family loved the sandwiches on their untoasted buns. Thank you.
That Looks so good ! I’m going to try is recipe and make them into meatballs and serve with pasta.
AMAZING!!! You're Brilliant!!! We're not worthy, thank you Chef John for showing us the way 🙏
That's not what I was expecting at all from the title and thumbnail. Really cool idea. Looks delicious!
you are after all the Chef John of your Chicken Parmesan. :)
Looks and sounds wonderfully delicious. Parmesan chicken is a favorite.
It's a good thing you have a new favorite burger. I was hooked on your chimichurri chicken burger, it was actually getting old Believe it or not, that's how much I made it! needed something new! Can't wait for your new favorite burger. Thank you chef john. You are an inspiration. I've been watching you for about 4 years now. You're the best. Fork don't lie.
Thank you much, Chef John
It's really a joy watching these videos!
Sounds really yummy! This will be lunch!! Thanks.
Trying that today! Thank you Chef John! 🤩
Those look absolutely amazing and delicious! Nice to know you can the patties ahead.
These were really good! I made another batch and substituteed ranch dressing for the marinara, cheadder cheese for the mozzarella and Olde Thompson bacon seasoning for the seasoning and served it with buffalo sauce.
Beautiful Chef John, you keep getting even better. And kudos to the writers.
Great work ❤ I'd top that with that Caesar salad you have on the side!
My tummy rumbled audibly at 6:56
This looks amazing, I'll try this later this week. Thank you for sharing!!!
Just finished putting one of these bad boys in my belly. So good! I mixed the panko for the coating with some grated Parmesan. Yes, the real and the pure.
Thank you Chef John!
Oh boy! That looks tasty! I wonder why you only used mozzarella? No parmesan?
Chicken parmesan is named after the region of Parma, as is the cheese. However, the recipe for chicken parmesan doesn't actually include any parmesan cheese.
You should do a Schwanns truck pizza burger knock off. I’ve tried making it a couple of times, can never get the greasiness of my childhood I remember.
I'm going to make these chicken parm burgers for dinner tonight using some garlic butter, such a delicious recipe, I can't wait to try. The chicken, the marinara sauce, mozzarella ... absolute perfection. Thank you, Chef John 🍅🧀🍔😊
What a brilliant idea. I'm gonna have to try this. I love chic parm in all its creations. Thanks Chef John 🙂
Outstanding...you never disappoint!!!
This has got to be good.
This is basically a gourmet version of those chicken patties they served in school cafeterias & I am all about it.
Looks scrumptious 🎉
Made this and it was terrific! Nice twist on chicken Parmesan and was a big hit in my household! Thank you Chef John!
As always, Chef John presents the perfect ingredient merger for a delicious Chicken Parm burger. Thank you for another recipe!!
Definitely gonna try this! Thank you
Once again Chef John you have taken the ordinary and made it extra ordinary!! 10 out of 10👍👍
Always a pleasure to see you pop on my feed chef, John! ~chef John
Looks delicious
Damp hands make smooth balls, I almost fell backwards in my chair lol Chef Happy New Year to you 🎉🎊
Been add to my collection!
That's brilliant, and I LOVE chicken parm. I'm going to try that.
A recipe I would actually do, well done!
Making this next week! Although, like every chicken parm recipe I've seen recently, there was no mentioned of parm anywhere. Defenetly adding some when I make it.
'Parmigiana' simply means 'from the region of Parma'. In Parma, the dish originated with eggplant, and has always primarily used mozzarella. Parmigiano-Reggiano cheese also happens to come from there, which in the US, we tend to call 'parmesan' cheese, which is an anglicization. Americans tend to mistakenly call this dish 'eggplant parmesan', when it really should be 'eggplant Parmigiana' - 'eggplant in the style of Parma' - it really has nothing to do with parmesan/Parmigiano-Reggiano cheese. Doing it with chicken instead of eggplant is also largely an Italian-American thing from the 1950s.
Gonna try soon using ground chicken!thanks for the recipe!
That looked delicious!
Thanks for the inspiration! Im going to make this as chicken park sliders for Super Bowl, and as always… enjoy
Out of this world recipe!
This ones good!!! Rock on Chef John!!!
Nice one Chef John. Definitely making this one this week
I’m making this.. thank you
A Caesar salad is the perfect side to a chicken-based dish as the two compliment each other most handsomely. Bonus, the salad serves as a palette cleanser between bites of the burger. :D
That looks so good chef!! 😋
Wow this looks so good! I am doing this.
It would be fun to watch a B reel of you in person actually eating the whole thing. Go Chef John.
THAT LOOKS GOOD!
GOTTA TRY IT!
OMG. Heaven, I'm in heaven. There goes my diet. Thanks chef. LOL
Awesome idea to add the sauce to the ground meat. Thanks!
this recipe is friggin awesome
I totally WANT one!.. I think I can do this one.
Chef John I'm a big fan here. Love my All Recipes site, but since I do all the cooking here I can only blame you for my wife being the foodie that she is. Now I'm going to have to make this burger.
Hey CJ, I made CP from scratch for Christmas dinner work. It was a hit. I’ll be making this soon.
Grind magic mushroom and add to the burger and it would be the best burger in the world 🍄❤️☺️
Psychedelics are just an exceptional mental health breakthrough. It's quite fascinating how effective they are against depression and anxiety. Saved my life.
Can you help with the reliable source I would really appreciate it. Many people talk about mushrooms and psychedelics but nobody talks about where to get them. Very hard to get a reliable source here in Australia. Really need!
Yes, Psychehubs. I have the same experience with anxiety, depression, PTSD and addiction and Mushrooms definitely made a huge huge difference to why am clean today.
Is he on ¡g
Yes he is. Psychehubs
I have all the ingredients for this! I know my plans for the day
Looks delish, thank you Chef John!!
Raise your birds in salute to chef John. My lady’s favorite food is chicken parm. I’ll be making these this weekend.
As an Englishman I can confess we don't really embrace chicken parm like Americans, but this looks so good I'm going to make tomorrow! Good work Sir.
Well, now I'm interested to see Chef John's take on a pork burger. They were pretty common in my home state.
I could see eating this with a Hawaiian dinner rolls as bit size sandwiches!
The longer we live, the more chicken parm burgers we get to eat!
_"Damp hands make smooth balls..."_ 🤭🤭🤣🤣
So I made this but took the liberty of mixing a variety of cheeses and had to include parmesan my test batch was VERY chicken parm, but I felt like it didnt have enough crunch, so I made another but this time borrowed a technique from one of your other videos where you mixed parmesan with the panko crumbs and then I oven fried it flipping it halfway. The rendered oil from the parmisean fried the outside excellently. 😍
Thank you Chef John for all the postings of new foods to try. I think I'm going to try this with fresh chicken thighs like you suggest❤❤❤😊 keep on posting and enjoy!!😊😊
Brilliant!!!! Making this tomorrow! Yum YUM YUM!!
That "damp hands make smooth balls" though lol 😂😂👌
I made a whole bunch of meatballs for spaghetti for the fam one night and I had a little bit of leftover meat mixture. I also had some leftover marinara and spaghetti, since I didn't want to just have spaghetti and meatballs again for lunch I brain stormed a bit and a light bulb went off.
That's when the spaghetti and meatball smash burger was born. I took some buns and garlic breaded it in the oven. Then I reheat the spaghetti in butter and freshly grated pecorino romano cheese, and then I reheat the marinara.
I smashed two patties on the cook top and flipped them when they had a beautiful maillard reaction. Slapped some mozzarella cheese until it melted. Then I assembled the sandwich, bottom bun,first patty, a little marinara, second patty, a little more marinara, rolled a fork full of spaghetti on top of that, and then the top bun.
I'd have to say it was one of my greatest creations of all time. Sorry Chief Jon, your delicious looking sandwich reminded me of it and I just had to share. Although I do have to make this cause yum, it does look good.
Chicken parm is probably my most-often cooked comfort food and you know I of course throw it on a bun as often as I serve it beside some pasta. This is interesting but it's actually more work than breading and frying a traditional cutlet. I'm going to try it though. It does look like it would be a very tasty sammich.
Nice, I like it.
"Damp hands make smooth balls." 😂
I never buy ground chicken, but I think I might for this. Thank you. Your sub from Ottawa 🇨🇦 👍
Good idea
Wow, they look so yummy😍
I would try these recipe during my spare time.
You are doing an amazing job with this your channel.
I would like to share some ideas on how to improve your channel.
Me thinks ground turkey would work a treat as well and save food processor clean-up bc after all, I am the shortcut pro when it comes to reducing clean up after the show
Chef John. That looks good. I'll give it a whirl sometime. 👍 Also d o you have a recipe for breaded pork cutlets? I bet you do.
I have enjoyed watching you channel for as many years that you have been doing this. 👍👍👍
Oh, my God, have I missed so many videos from this channel that cayenne pepper has gone extinct?😓
When I made chicken parm recently, I used Adam Ragusea's idea to mix my panko with 50% parmesan from his chicken parm nuggets he made recently. I like the garlic bread bun idea.
Chicken Parmless burger
I want!!!! 😩
The Caesar Salad looks delicious. 😋
I've made thousands of these in my old restaurant
Chicken, veal, or eggplant..this is delicious
My favorite is to sneak some garlic aioli and blue cheese on...for myself of course
Beautiful
Always remember, you are the Pepperidge Farm herder of your chicken parm burger.
Sigh. You should be ashamed of yourself. 🤣😆🤪👍
Yeah, I think I agree, a burger like this, the rest of the fixings would be better served as a side.
So glad to see it was actually a burger, and not a chicken sandwich masquerading as one.
You’re a bad man, Chef John.
That looks yummy it would be great served with sweet potato fries 🍟 or coleslaw 😊
6:59 "meat and cheese and sauce and bread"
were gonna make this but on a nice lightly toasted tomato focaccia
YUMMMMM!