The Best Chicken Parmesan Recipe | Chef Jean-Pierre
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- čas přidán 17. 03. 2021
- Hello There Friends! I am finally bringing you my take on a Chicken Parmesan! Chicken Parmesan can be one of the easiest dishes to prepare in the kitchen. With a little effort in making a good Marinara Sauce and preparing the Chicken Milanese, you are going to be golden when making this Chicken Parmesan! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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VIDEOS LINKS:
Chicken Milanese: • My Favourite Chicken R...
Marinara Sauce: • Marinara Sauce the Eas...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Herbs de Provence Olive Oil: chefjp-com.3dcartstores.com/H...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Zábava
Chef, I have to say that even though I have been certified as a a chef, this was one of my favorite recipes from two years ago. Since my wife died, I have struggled to cook for one and this easy chicken Parm recipe was so easy to adapt. I made it for two (nostalgia maybe) but saved a portion for tomorrow. Merci, Graci, Jean Pierre.
Im So Sorry to hear about the passing of your Wife, Im just a huge fan of CYP and wanted to say im sorry for your loss my Friend
Sorry for your loss sir. I hope you're still finding ways to enjoy life :)
Sorry to hear about your
loss. Remember the good
times. That can’t take that
away. RIP🌹🙏
Who would win
Gordon ramsay or jean pierre
There is no doubt jean pierre wins
Tough call
JP all the way, Ramsay’ego gets in the way of showing his true talent, his focus is,has, always been money , not that is anything wrong with that, but he lost me with his “Kitchen nightmare “ series.
@The Australian Opinion He's just a "Mouthpiece"..But he does know how to cook and is most def a smart f##ker when it comes to Business &self promotion!
@@kristinabishop5449 Absolutely,that's just a load of Realty TV BS..
A Pal of mine works for him in Vegas(I think it's at the "Paris" Hotel)he met him&said he was o/k..But I still think ur observation was pretty astute where he's concerned!
@@jerryoshea3116 👍👍👍😃
you have taught me what i was doing wrong when making this meal. thank you kindly and the kids actually ate all of it!!!
I love this guy. I’ve noticed he always wears 2 microphones......one for the Food Network and one for the Comedy Channel.
😍😍😍
I genuinely believe this channel has improved my quality of life. You are a wonderful person. Thank you!
Wow, thank you!😀
I use this recipe all the time. Better than the restaurants. I have never gone wrong with a Chef Jean Pierre video
Thank you, Chef. I usually watch several videos to find the best recipe. This is the only video I needed to watch!
Chef JP teaches the nuances of cooking that makes your food go from ok to great. Always enjoyable.
I like being called Friend by this guy!😁
Chief, my family was in the industry all my life. Many restaurants in New England and Florida. I myself had Luigi's in Boynton Beach in the 70s. If I recall I visited your place in Ft.laud many years ago. I recently found your channel here on CZcams. I just wanted you to know I've learned more from 10 or 12 videos and enjoyed the pleasure you have have for the art of creating fantastic meals. I'm now living in Tucson, AZ and since watching you I've been inviting friends over to watch you and myself prepare some wonderful evenings of food and laughter. Thanks for sharing your talents my new friend.
Nice to hear from you William! Luigi's was the place to go for great Italian in the 70s. I am so glad you found my channel and most important that I can still motivate you in the kitchen. Not so easy to do with a guys with your experience. Thank you for the great comment and may you enjoy your life for many many more years to come my friend!!! 😍😍😍
Nice I lived in Boynton in 2000 to 2005 my dad and sister is still there awesome place!
I love that he calls us his friends.
👍👍👍❤️
"A child could do this!" Love it!
I really liked how he not only explained that you go flour > egg > breacrumb but also WHY, I feel like people never do that but its so important. And that goes for literally anything, cooking, character builds in games etc.
Dont forget to explain why you do things and not just how to do things!
"If you don't want to eat it right away, you can redfridgerate it for later."
I was literally waiting for him to say 17 years! 😁
YES!!! At least a couple days! As a matter of fact I always make enough for the next day! 😍
me too!
Lmao i was wondering if I was the only one.
You gotta appreciate how this turned into a Berry White song just for a second as he mentions the Brie cheese 🙂11:01
There's no excuse for not cooking such simple recipes. He makes it very simple for beginners. If this man doesn't motivate you to cook. Don't bother with the playboy channel its not going to help you either. Thanks for bringing such a positive personality to the kitchen.
We can tell you don't cook...lol takes me nearly all day to make this dish!
@@colleenfletcher2550 I've been cooking for over 30 years. The problem is cooking isn't for everybody. Lol.
@@colleenfletcher2550 honestly even if you made the tomato sauce from scratch at the same time it wouldnt take more then a few hours to have the finished product on your table.
Honestly you are my favorite chef on youtube. You make everything sound so fabulous. So much energy and you can clearly tell you have a massive passion for cooking! Keep making video's please :)
Lazanha
I was thought the same
Cooking IS supposed to be fun. Love for cooking.
His accent is intriguing. It’s sounds French and Italian at the same time.
CZcams must put second like button under chef Jean-Pierre’s videos
As a 63 yr old child..I could do this...thank you chef
I absolutely love that you explain what you're doing. It's even better that you explain *why* you're doing it. Some of the things you do seem like common sense to those who are experienced cooks, but are very important to anyone who's wanting to learn. I really appreciate that about your videos. They cater to both the experienced and inexperienced.
A master chef full of culinary knowhow with infinitive recipes in creation.
A cheap way to check if oil is hot enough to fry food in is to take a wooden spoon and stick the end of the handle in the oil. If the Oil is at a hot enough temperature it will start to bubble because it is drawing moisture out of the spoon and this trick will always work because humidity will always put the water back in the spoon.
That is the way my Grandma use to do it! It works!!! 😍
The simple tricks and tips chef Jean Pierre gives you, "steal everything with your eyes" Albert Roux and chef Jean Pierre is giving it to you
Thumbs up and saved video before the ad even started. Always no doubt that it’s quality content.
Oh my goodness this is the easiest chicken farm I've ever seen anyone make.
It's brilliant!!!
I am positive it's delicious.
Chef: "DON'T TOUCH IT!"
Chef: *touches it*
Today is our 44th anniversary. I made this for my wife. It turned out great.
Oh. Use the slicer. Of course. Thanks. I have been trying to use the chefs knife. You're the best, Chef.
I love watching you cook. You can cook for me anytime.
Oh,My Gosh! My next meal! thank you Jean Pierre! Your recipes the best ever...
He is a fine teacher. my Granddaughter and I cook together, Started her when she was 5, She has good knife skills now at 9 and we cook the items we see here cause it's so simple a child and PapPaw can do it.
😍😍😍😍
I made this with a personal touch and made a scratch fettuccine Alfredo as the side the other day. My first attempt and it was PHENOMENAL. I told my family to just wait until I get better...
Chef, thank you. I could write paragraphs of appreciation but all your fans below have already said what I would want. I decompress my day with your videos. God bless America.
'if you remember why you're doing it you understand it' is one of the best sentences ever, for antything but also for cooking, like... yeah exactly. So many people try to remember things or do things without reason and wonder why it doesn't stick. It's because you need to be doing things for reasons, and understand those reasons. Then you remember.
The ceiling camera looks like it's about to fail. Probably overwhelmed with all the delicious aromas...
I have blocked time off on my work calendar to watch these vidoes!
Love this. Even better the second day.
I made this for dinner, but in a cast iron skillet. The olive oil in the skillet pretty much all cooked off before I put the chicken in the oven with the sauce and cheese, it wasn't soggy (well a little bit but it was good)
WooHoo, It's another great Thursday with the best Chef ever. Got here late today.
For as often as he says “a child could do this,” it really makes me wish for an episode of “cooking with kids,” as I’m trying to teach my 6yo niece some basic kitchen skills 🧡
Great idea Jonathan! I 'll have to think of that😀
@@ChefJeanPierre Hi chef... my last lesson with her was cacio e pepe mashed potatoes, and in a giant ziplock bag, let her dance on it to do the mashing ;-) Keep up the great content “my friend.” 🧡🧡🧡
You just cook with her and you let her do what she can do and you keep her involved in the kitchen. Don't expect a 6-year-old to do everything but there's a lot of things that they can do.
Remember cooking is math and science That's why it's very important to teach children to cook besides the fact that when they grow up they're still going to want to eat. 👍
You only cook two pieces I still enjoy watching you cook this meal.Thank you for sharing this video.
DRY WET DRY! Got it! I LOVE ❤️ REALLY LOVE ❤️ how you explain to us the rationale for the steps..... 🎉🎉🎉❤🙏🏻🇺🇸🙏🏻🍽🍽🍽🥰🥂🥂🥂🥰💝💝💝
My cooking game has improved dramatically since watching your videos. Thank you chef Jean-Pierre!
My cooking game is not on the same level now. It used to be a chore to cook I now enjoy it, he makes it simple and enjoyable.
Remember friends, margarine is one molecule away from being acrylic 👍👍👍👍 use butter friends
"Budder...You can't use too much BUDDER, my friends...Don't let anyone tell you otherwise.." Love Jean-Pierre!
@@seanc.mcnally2118 he's not only a great chef but he cares
Well said!!
Water is also one molecule from being poison. That isn't a reason not to drink it...
That is not how chemistry works at all
There it is. One of my favs. Get the angel hair and I'm ready.
God-like!
You, Sir, are an ABSOLUTE delight. Such a great teacher. Thanks!
I second that emotion 🥰
Ooh, friends, that's THE recipe for PERFECT schnitzel! Thank you, Masterchef! 👍🏻😉
I cooked for my parents, my brothers family, my sisters family and my family today for my mom's 77th birthday. I followed Chef's cooking instructions to the T. Made his simply marinara sauce as well. Dinner was a HIT!! At one point in time not a word was spoken at the table because we were enjoying this so much!!!!
Friend, I made your chicken it was amazing!!! Thank you!!!!
I wish you posted vids twice a week. One of my fav cooking channels. Dude, you're awesome!
Working on it, I think we should be able to do this real soon!!! Thank you for the kind words!😍
Agree, hiwever, since I just recently discovered chef, I am trying to watch 2+ years of vudeos! Our house is starting to smell like a 5 star restaurant! Not a bad thing...😋😍
I will make this!! My husband and daughter in law love chicken parmigiana!❤❤❤
Love from the land of amazing Foods - PHILIPPINES 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
I love how you talk, your style
You are the best chef ever, you make everyone want to cook
CANNOT WAIT TO MAKE THIS FOR FAMILY & FRIENDS. I LOVE THAT CHEF JEAN-PIERRE EXPLAINS SO MANY DETAILS❤️❤️🇨🇦
8:39 He says leave it alone, immediately messes with it lmao!
I love learning all the little tricks in breading..
And we have yet another great video from CHEF JEAN.
How can you not love Chef Jean-Pierre? Amayyzing recipes every time. I love his technique to make it look perfect too
Chef ..I love how you made this so fun..an when u said we don't wanna kill anybody with the sanitizing of the cutting board.
Chef,
My boys came home from college for a weekend visit/RE supply and we were so happy to have them. I made this for the family (including the marinara sauce) and one of the boys said “I miss the way home cooking smells Dad.” Thank you for all you do and for the way you teach us that we all can make great meals!
Salute!
Love the smell of ONYO in the morning.
Smells like.... delicious victory
Wei ♨️✨🙏🏻😍
Don’t be afraid to add ex-wah onyo
😂😂😂
LMAO!
My favorite Chef!!!! Just made this tonight and it's AMAZING!!!!! Better than anything I could have ordered at a restaurant! Gratzi!!!!
🙏👍😊
If I’m in a foul mood, and I turn your channel on CZcams, it instantly brightens my mood and gives me ideas for menus
"Don't touch it"....touches it!
Just made this last week. What a treat over Angel hair pasta with garlic, olive oil and a tab of butter! Mon Dieu!!!
Was trying to shy off of pasta for awhile, thank a lot Heidi!!! Yum!!!!
@@steveboone5480
Oops, sorry. 😂 lol
“A child could do this!” Mastery, and perfect technique, and making it look simple, and teaching others to do it right, makes this Chef “Amazing!” Thanks again Chef JP!
Hey friend you know, you know, I love it! Thanks for sharing this, see you next time.
Oh my goodness, I love his commentary!🤣😂
I followed this recipe pretty closely today and it turned out excellent. I just forgot that I didn't have flour so I used cornstarch. I put it on top of some Linguine. I used parmesan and some fresh mozzarella for the cheese. Excellent dinner
I just made this chef with your tomato sauce, and it was the best chicken parmesan I've ever had, thank you for sharing with us. By the way I don't look the same after 30 years either.
I grew up watch you, I'm happy to have found you again =)
I love how you simplify things.
I`m so glad i found your channel - Such a passionate and adorable chef!!!
His passion for cooking and food had inspired me to make this dish.. looks beautiful and sure is going to taste good. Thanks friend. 🇬🇧
That chicken was so tender, thank you again!
Thank you, Chef Jean-Pierre!
made this for my parents for dinner...huge success!
I've learned two things from this channel: butter is good for you and apparently children are amazing chefs.
Emerald should have a channel like yours. Love your enthusiasm Jean pierre.
I haven't even seen the video yet but it looks amazing
Looked amazing! I was hoping you would cut and sample so we could see the texture 👍👍👍
❤❤❤ Made this last night and Mama Mia ❤️❤️❤️
This is the best Chicken Parmesan we ever had. Fabulous recipe. Thank you for sharing Chef.
Back and forth VS up and down 😊💕
I like the way this guy explains and shows what needs to be done - simple and clear. Many other channels tend to be irritating and blab a lot.
You're excellent chef! I was always a little afraid to the knife. Not anymore. I like your simple but tasty recipes!
As always Chef, you make things that are delicious and simple. Love your recipes and enthusiasm.
The Man, The Legend, The Chef.... Putting Simple Cooking And Smiles In The Hearts Of The Masses, Great Again.
I Personally Apologize For Not Paying You A Visit In A Long Time. Moving Away From House To House, And, Losing An Old Home, Is Never Too Easy. But I Am Glad It's Done With.
Thanks Again, Chef. I'm Gonna Make This Someday, And Make Myself, And YOU, Proud.
Wow, thank you!!! 😍😍😍
Am I the only one who thinks this guy could solve all the unrest and problems in this country going on right now? He’s the one who can bring us all together...
😍😍😍
I look forward to your videos every week, chef!
So simple yet so deeeeeeeliiiiiiiciiious!!!! 😋
Thank you for this recipe. I will remember dry wet dry!
You are the funniest best cook on CZcams
Always love the
Day with a new
Lesson 🌅😍🌄
Thanks for activating
My morning Chef 😎
I love the idea of prosciutto and or Brie cheese on this dish. I’ve never heard or seen it before. But it’s on my to do list
Prosciutto is basically how its ALWAYS done in australia
@@fruitylerlups530 Is there a large Italian population in Australia?
Delicious Chicken Permission.
You're the Bob Ross of the kitchen.. Always bringing joy to my day.