EAT THIS IN BUENOS AIRES
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- čas přidán 11. 06. 2024
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One of the best parts of traveling, is of course, tasting the local food. One of the best ways to try the food and learn the customs is with a local. I spent the day with my Argentine friend, and her Australian boyfriend, filling ourselves up with media lunas, mate, empanadas, bife, alfajores, etc. The best food tour in Buenos Aires, Argentina.
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I'm Nicki and I post travel stuff! Thanks for watching!
Chapter Breakdown
0:00 - Hello from Buenos Aires
1:02 - Cafe con leche con media lunas at Cafe Rivas
3:08 - Empanadas at Pizzeria Sebastian
4:29 - Mate and Empanadas in Parque Lezama
8:30 - San Telmo Market- El Hierro Parrilla
12:20 - Alfajores in Plaza Dorrego
15:18 - Cerveza at Nilson
#BuenosAires #foodtour #Argentina
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Welcome guys to B.A and HURRY BACK to this fantastic and marvelous city. B.A the Plate Queen.
(Luis Brandoni´s voice) "Tres empanadas... me partieron el alma..."
hahahaa! Thanks for watching Sparkyar! :)
😂😂😂😂
Imposible que no te salga esa frase!
😂😂😂
Good info Nikki. I am finding your videos most helpful in planning my move. Some months ago I saw your vid about your decision to leave BA but your valuable experiences live on. Thanks
The videos are very nice, you are also beautiful... I just want to thank you for spreading the word about this beautiful city... congratulations, greetings from Argentina 🇦🇷🇦🇷🇦🇷🇦🇷
Thanks so much, Franky! I love Argentina! :)
sos una genia. Que lo disfrutes
ajajaja muchisimas gracias! :)
Los alfajores santafesinos son muy ricos también.
Gracias! Tendré que probarlos la próxima vez! :)
What's that ? Lol. 💜🥁🐉🎤🎶💞
Bienvenida!!! Que lo disfrutes!!!
Muchísimas gracias, Javier! Amo tu país! :)
My favorite thing is a day of chilling and eating with friends. Nicki, the shots and editing in this video are awesome. Keep it up! Loving it!
Same. It was a fantastic day! We were so full by the end of the day! Thanks so much for watching, Kenny G! :)
Muy bueno el vídeo, tengo un gran amigo en Australia, soy Andy Italo-Argentino.
Muy clara la tienen con el mate👍
Jaja gracias!! :)
The Australian guy knows!. Coffee is a hit or miss, make sure you go to a specialty coffee place to get the best coffee. Havanna aljafores are great but Cachafaz and Guolis are very good too.
Qué lindo recibir Amigos de Australia!. Argentina- Australia: el EJE Sur-Sur del mundo. Bienvenidos.
Siiiiii! Son lindos los amigos de ahi! :)
Hermoso video!. Una de las cosas que tenemos en Argentina (y en gran parte de latinoamérica) es que podemos hacer reuniones de amigos sin planearlo siquiera. Solo una llamada y ya estamos comiendo o tomando mates juntos... eso es impagable!.
Si, es algo muy especial. Para mi, la mejor parte de Argentina es la gente! :)
SO KEWL! Man, that Parilla from Hierro looked unreal. I need Argentinean meat and Malbec. Might need to hit an Argentinean restaurant here in São Paulo. I'll pretend I didn't notice you throwing those Alfajors away, so that I don't have to reconsider our friendship.
Yes!! It was amazing. It's so good every time I go! haha but for sure, get your fix in SP! Well we didn't throw alfajoreS away, just the end of one, the maicena one, which we all agreed wasn't as good as the clasico! jaja We ate so much already, we just couldn't eat another alfajor! jaja
AND i need you ..you are so cute man
Que lindo video !!!
Muchisimas gracias, Osito! :)🧸
The medialunas are a derivation of the French Croisants. We also like very much the French bread type. The "facturas" which are differente sweet rolls and buns have diverse names created by the anarchist bread and pastries manufacturers. One is called "vigilante" (policeman), "bolas de fraile" (priest male private parts), Sacramento (Sacrament). They wantedd to be unrespectful of the different political and religious autorities at that time.
It's not mate team, but mate kit (stritly: matera (a special bag to keep the thermos straight, the thermos, the mate, the bombilla, yerbera (pot for yerba) and azucarera (pot for sugar)). With all that and hot, never boiled, water in the thermos, you are ready to prepare a mate in any place you need or want to drink a mate.
Good explanation of the "rite" of the mate, and congratulations, first person I see that doesn't touch the "bombilla" to drink the mate. I've seen to many people holding the bombilla as it should jump and run away, or worse, moving the bombilla in the mate.
Most people don't put any sauce on the grilled meat, as chimichurri and salsa criolla are mostly used in choripan (pork or cow spiced saussage in a sandwich). In grilled chicken, and "matambre" (meat of the belly of the animal, cow or pork) we usually add lemon juice.
Provoleta is a slice of Provolone cheese with orégano and may be a little hot
The most traditional alfajores are three: the alfajor de maizena where the two biscuits are made with corn starch instead of weat. The other two are the "alfajor de chocolate" with two biscuits joined with dulce de leche (milk jam, not caramel) and covered in chocolate, or de "alfajor de dulce de leche" which has the biscuits joined by dulce de leche but is covered in sugar or meringue. In some regions you may the local alfajores with fruit jam instead of dulce de leche, or with different biscuits. The best brands are Havanna and El Cachafaz. Alfajores are the best snack you can eat when you want to rest for a moment during your visits. And two alfajores make a good meal at tea time.
There is a difference between tostada and tostado. As an adjetive mean only the femenine and masculine of toasted, but as a nown, the tostada is a slice of bread toasted, but the toastado is special sandwiche called "sandwich de miga" which is a very thin sandwich of ham and cheese, which has been toasted. With one glass of orange juices is a great "merienda" or breakfast.
LOL the way my heart drops when I see the sign that says an alfajor is $185
Hahaha but $185 pesos is less than $1, so not so bad! :)
Very nice videos! Congrats!!! We're gonna keep on watching!
Aww thank you so much. Thanks for watching. I’m so happy to have you here along for the ride! :)
Ojo de bife con chimichurri y salsa criolla, Havanna classic . Guauu , too much para mi !!
hahaha too much goodness! :)
Hey Nicki!!! If you still in Buenos AIres, don't let to try the Beers gardens in Palermo Soho, Temple is one of our favorite Beers here... And amazing video! We still did not prove the Alfajor in Plaza Dorrego, just the famous Havanna hehehe! Thanks for sharing this tips! Sláinte!
Hi Slainte, thanks for watching! :) I actually just left BA a couple days ago! But when I go back, I'll make sure to try Temple. I do remember seeing it, but never went. We actually got both the alfajores in the Mercado San Telmo. The maicena one from a pastry/dessert shop, and the clasico we did get from Havanna. Hope you enjoy your time in BA too! :)
Besos Abrazos Bendiciones desde Lincoln Argentina
Gracias Pedro!
@@NickiPostsTravelStuff Besos
Nice video in my city, greetings
Thank you, I love your city! :)
The "Australian Boyfriend" does mate very good! jajaj, saludos de argentina
He really does!!! Jajaja
As a super picky eater, all of those foods and snacks looked amazing!
Buenos Aires has some of the best food, I hope you'll love it. The good thing also about BA is when you're no longer in the mood for Argentinian food, there are a ton of other options around as well!
How many MERIENDAS did you have? 😄 I lost count. 😉😍 I will be doing some of that in January '23. Nice video Nicki! GRACIAS !! ❤
hahahah Laura, so many meriendas! I hope you'll try them all in January! :)
Subtitulos en español please!!! Saludos desde Quilmes
Hola Oscar! Gracias por haber mirado el video! Lo siento, es que me cuesta mucho poner subtitulos en español, como no es mi lengua materna! Pero si sabes leer en ingles, poder poner los subtitulos en ingles, que puede ayudarte!
He investigado, y he descubierto como agregar los subtitulos. Tenes que escoger los subtitulos en ingles (auto-generated), y de ahi podes escogerlos en castellano! :)
@@NickiPostsTravelStuff Muchas gracias.
Lindo video. Los Havanna son ricos. Saludos
Siii son riquisimos!! :) Gracias por mirar el video! :)
@@NickiPostsTravelStuff gracias por contestar. Y buenos aires me encanta. Yo vivo en el interior de 🇦🇷🇦🇷
@@NickiPostsTravelStuff La casa central de los famosos Havanna está en la ciudad de Mar del Plata a 400 km de B.A xq son de allí . Cada vez que voy a Mar del Plata, es una tentación comprarlos xq son riquísimos. Saludos.
@@migueltavernise5620 Mira vos, no lo sabia. Genial. Gracias por la info. Algun dia si voy a Mar de Plata, tendre que parar ahi para comprarme unos! :)
@@NickiPostsTravelStuff Y además eres o sos muy hermosa como toda norteamericana jaja.Ojala que la hayas pasado lindo x estás pampas. Vuelvan pronto xq Argentina, su gente sobre todo es muy adictiva. Te recomiendo que la próxima vez que vengas, te alojes en el lujoso Alvear Palace Hotel de la avenida Alvear en el barrio de la Recoleta. Esta catalogado como el mejor hotel de la región de estilo francés, tiene una historia fascinante y te vas a sorprender. Es caro pero el mejor. Un besote grande amiga nicki y que vengan muchos compatriotas de tu país hermoso. Chsuuuuuu!!!!!!!!.
Traducción en lo posible! 🥰
Podes elegir 'auto-translate' y de ahi se puede escoger los subtitulos en castellano! :)
Hola.. y Bienvenida.. estoy en la ciudad de Mar del Plata a 400Kms de la capital
quedan invitados si quieres conocer este bello lugar.. la zona de la costa Atlantica
mas popular de la region.. me escribes y nos ponemos en contacto...!!
Gracias Osky! Te aviso si voy ahi! :)
1:32 las medialunas no son italianas ni tampoco las hacian los panaderos que las trajeron eran de francia y de austria germanica y se peleaban entre estos por el origen de este plato que muchas teoricos afirman que nacio en la austria germanica y no en francia
El origen es austriaco, pero es posible que a la Argentina la hayan traido italo-austriacos tanto como franceses, debemos tener en cuenta que partes de Austria pertenecian a Italia. Saludos
mate y empanadas...... esa no la tenia.
pizza fria de anoche con el mate de desayuno si
Jaja Tenes que probar! Al contrario, tendré que probar mate con pizza fría de anoche de desayuno! 😅
Jajaja 😅 Me hiciste reír. Muy de estudiante que vive solo
@@NickiPostsTravelStuff ¿ mate con pizza fría ?.......al bañooo jajaja
Julian Domingues jajajaja es sólo una broma!!! 😅😅😅
❤️🇦🇷
What is the name of red wine .
we are neighbors!! 😊
Hahaha really? You can tell where I lived in this video?
@@NickiPostsTravelStuff ahahahaha
hi nicki thank you for videos can ı ask you some questions??
Hi Okan, what kind of questions do you have?
@@NickiPostsTravelStuff ı will come to ba at 30 th of this month ı hired a studio apt for 15 days for 450 usd is it normal ı think its in palermo district...
@@okanakyldz1374 If it's in Palermo, then yes, it is normal. Palermo is one of the more expensive neighborhoods of the city. It's close to everything!
@@NickiPostsTravelStuff thx for answering and my spanish is limited tp si ) ı hope ı can find friends who speaks english..
@@okanakyldz1374 You'll have no problem at all finding English speaking friends. You can probably even find some Turkish speaking ones as well! :)
The freshly made alfajores are much better than the wrapped alfajores.
mmmm that explanation about facturas is a bit erratic(? (let me know if there is a better word).. we have great facturas cause we had some french immigrants too.. the medialuna is obviously an argentine croissant.. but it's true about the anarchists.. the names of the facturas are a mockery to the state and the church vigilante = policeman.. cañon de dulce de leche (dulce de leche cannon).. jesuitas (jesuit) etc.. it wasn't made up with communication goals
SI PUSIERAS LOS PRECIOS EN USD SERIA PERFECTO 🎉👍💪🙏
What was the price of the steak with fries?
Hey Owen! I don't remember the exact price, but I'm pretty sure it was around 1200 pesos ($6 usd). Usually the going price for steak at a parrilla is anywhere between 1000-1500. Plus wine and the provoletta. I think the total for the table was around 4000 pesos or so ($20 usd, based on the dolar blue exchange).
Is it common for you guys to bring a whole bag around of mate tea with you !? And I guess it's common to share it with friends from the same cups ? Haha. I see that in other videos ,too ! 💜🥁🐉🎤🎶💞
Haha yes, it’s super common to see Argentinians carrying around their “matero,” or mate bag. It’s also common to share the bombilla, although less so since COVID.
@@NickiPostsTravelStuff Oh really !? 😅Wow !! That's a comittment !! 👏👍LOL Though I have a hesitation for sharing with a same cup !! Lol. I'm the person who can't share a can of soda with people ! Lol.😅👍💜🥁🐉🎤🎶💞
@@spark_6710 haha it is! You could also get your own cup and straw (bombilla)! :)
@@NickiPostsTravelStuff 😁👍💜🥁🐉🎤🎶🇦🇷💞
nicki,,,,ever in jersey look me up girl....
De dónde es está chica?
Cual chica? Yo? 😅
I thought traditionally no one Tipped?
Traditionally? Idk but 10% at a restaurant is pretty standard now.
Lastima el sonido
Sin Azucar. 😂
The way he prepared the mate is not the right way, the way he prepared it, the water covers over the yerba and it gets washed too quickly. When you prepare it it is fundamental that when you flip it over and get rid of the dust in the yerba you also create a bit of an angle in the yerba and build like a little mountain with it and therefore there will be an empty space about half, inside the mate. Then you need to pour a little bit of cold water inside the part of the mate where you have the hole and let the mate rest as the yerba sucks up the cold water and swells up. After a few of minutes, you then insert the bombilla making sure that you place it straight down where the hole is and shift it under the mountain of yerba in a movement so that the top of the bombilla rests against the top curvature of the mate, after this, you never move the bombilla again. You then pour the hot but not boiling water always against the bombilla and fill the hole but never over the top of the level of the yerba. The first fill will always be a bit nasty since it will be luke warm and bitter. Also, if you do it properly, you will see that after you pour the hot water you will produce like a bubbly creation with the hot water. If you do it this way you will asure that the yerba doesn't get washed quickly and you can make the mate last longer with flavor.
Thanks for the suggestions, Marossi! :)
ahi faltaron tortas fritas
Jaja desafortunadamente no se puede probar cada cosita que existe en cada vídeo! 😅
@@NickiPostsTravelStuff pero ganas no faltan😅
Nunca!! 😅
Ese muchacho está vivo?
Cual muchacho? Mi amigo?
@@NickiPostsTravelStuff El guapo pero poco expresivo 😄
😂😂 bueno pues no todos están cómodos con una camera en la cara!
@@NickiPostsTravelStuff es cierto, debemos ser indulgentes con él.
¿Medias lunas porque tienen mucha inmigración italiana? El origen de las medias lunas es austriaco (kipfel) y posteriormente adoptadas y modificadas por los franceses que las hicieron más hinchadas y de ahí al mundo. Nada tienen que ver los italianos. ¡En fin!
Si yo tambien comente eso!!!pero esa mina debe ser descendiente de italianos!!!esos se abjudican todo!!!jajajaja siendo que la inmigracion germanica y de los franceses a argentina tambien fue importante y muy numerosa!!!
Te garchaste un gringo y te salvaste para toda tu vida no??🤣🤣🤣👏🏻👏🏻
Poor sound quality
Thank you for your incredibly valuable contribution to this channel. I just don't know where my little girl brain would be without your criticism and insight.
If you're super interested in sound quality, ya wouldn't know it from your own videos.
@@NickiPostsTravelStuff I am sure that you are doing just fine without my "constructive" criticism, Nicky. Maybe we'll bump into you when my wife and I reach BA this winter. We're going to arrive on a cruise ship then satay about 5 months.
👏👏