How To Make A Classic German Chocolate Cake
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- čas přidán 3. 08. 2024
- Have you ever wondered what makes German chocolate cake German? Spoiler alert! It isn't German at all! In today's video, I'm talking all about where German chocolate came from and how to make this delicious classic cake.
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GERMAN CHOCOLATE CAKE RECIPE ►
4 ounces (114 g) Baker's German Chocolate melted
4 ounces (114 g) water warmed
4 large eggs (68 g) yolks and whites separated and room temperature
12 ounces (340 g) All-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 ounces (227 g) unsalted butter softened
14 ounces (397 g) granulated sugar
1 teaspoon vanilla extract
8 ounces (227 g) buttermilk
4 ounces (114 g) vegetable oil
COCONUT PECAN FILLING RECIPE ►
4 egg yolks (72 g)
12 ounces (340 g)evaporated milk
2 teaspoons vanilla extract
10 ounces (284 g) granulated sugar or brown sugar for a richer flavor
6 ounces (170 g) unsalted butter
7 ounces (198 g) flaked coconut
7 ounces (198 g) pecans chopped
1/2 teaspoon salt
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Honey I put 2 bars of German's chocolate in my cake....it's a little darker, but will make yo eyes roll back in yo head...my most requested cake ever! I love how you're willing to teach us...❤️
Thats a great idea!
I just purchased two bars of German chocolate because of your comment. Let the eyes roll!😂
A customer has asked me for a German chocolate cake but with buttercream frosting instead of the coconut and pecan frosting. Never heard of such a thing but I’m using this recipe for the cake batter. Looks delicious!
My late mommas favorite dessert....I haven’t had this in years. I miss my mother and u give this man a warm feeling around my heart. For u momma! Thank u!
When I was little, my job was to stir the custard mix for the coconut pecan filling
Pretty please write a book!!! I'm begging you. You have renewed my interest in baking. I use your yellow cake recipe as a base and my cakes are now on another level. Thank you for sharing. Cake recipes with a side of quirk--love it!
I've added melted chocolate to your easy buttercream & it works great 👍🏻Also you mentioned using browned butter & trust me it's so worth it! I brown my butter, & toast both my pecans & coconut. It's TO DIE FOR. I even went super EXTRA once and used toasted sugar in the custard 😂 Thanks for all of your great recipes & tips!
This looks so good. I've never made one but I'm putting this one on my list of to do's. We are not big on chocolate so this looks to be the perfect one for us! Thank you Liz, for your hard work and for sharing your wonderful recipes!
Get the full printable recipe and instructions on my blog post! sugargeekshow.com/recipe/german-chocolate-cake/
This looks wonderful! Thanks for sharing!
I have made German chocolate cake for 30 plus years and this recipe is by far the best! I made both icings and everyone thought it was delicious! The SMBC is so good. My new favorite all around!
Where can I get the recipe at
this looks so delicious x
I love you and your recipes.
Wow,that looks so good.😋
I made this cake and was delicious!! Thanks so much for this recipe ❤️🎂
wow wish i could bake like you! nicely done!
Ive never had german chocolate cake but i think i need to try this , I wish i had more ppl to share with .
Me encantó 😍,adoro el coco y las nueces.
Hello would you consider making a pistachio cake I really want to add it to my recipe booklet but I don’t trust anyone else’s recipes besides yours 😢
Thanks hon for the YUMMY recipe!😋😋
Hahaha!! I laughed out lol when she said it was disgusting! Lol I was not expecting that.
I add white chocolate to your easy buttercream recipe all the time. It’s great.
"Homie don't play that!" 😂
I love it! #90's baby!
Love your videos, your easy SMBC is awesome!!!
Love it going to make this
I made this and it was delicious 😋 👍
Liz! Your timing is always perfect for me. My dad's Birthday is the 23rd and German choc. cake is his faaaaav! I am making this for him! Thank you! 😉🤗❤
Yay!! That makes me so happy!
@@SugarGeekShow 😁👐👏
😊😊😊😊😊😊
We can be great friends, then! I adore coconut, and I think I’d be kicked out of the state of Louisiana if I didn’t love pecans 😆 This is the exact coconut-pecan frosting recipe that my mom passed down to me. It’s sooo good!
😄😄😄😄
Awesome receipe....keep going
How long time ,the filling can be refrigerated?
Lolol.. love this! Hahaha...."If you don't like pecans or coconut, we can't be friends" 🤣🤣 beautiful cake
Good Lord I could eat that filling with a big old spoon!!
Y a s s s
Looks yummy! Good job. I do prefer this type of cake very chocolaty! Yes it’s a word! Lol
You are funny!! Love all you do! 💕💕
Do you notice a difference in mixing quality between the plastic and stainless steel bowls? If I were to buy a Bosch would you suggest the stainless steel over the plastic? I notice you sometimes go back and forth between the two. Is it good to have both? Thanks! Your vids are fantastic and your recipes are a hit whenever I try them out.
„..we can‘t be friends..“ made me laugh out loud. 😁😁😁
I really adore your videos! Since quarantine, I finally have time to level up my baking skills. I want to try this out for my dad's birthday, how much coffee would you recommend?
Whatever water she used do that in coffee it enhances the chocolate flavor
I love German chocolate cake 🎂. I've seen where there is coconut frosting all over the cake. Can the coconut 🥥frosting recipe be tweaked to make enough for the sides too? Thank you for sharing and keep on caking 💜
I like what you do....comment of the year.
I loved your recipe. I have filling for more three cakes
When you were doing the steps of the frosting you put the melted chocolate and the you mentioned to add drizzle of chocolate could you explain me better please? Thank you.
Great.
I used to never like German chocolate cake (was never a coconut fan), but they say your tastes change as you get older. When my cousin and her boyfriend moved into a house together, I offered to make them a cake, and they wanted German Chocolate cupcakes. Tried it again, and OMG. Yeah. It's a good one. Never be afraid of trying anything again that you didn't like as a kid.
So true! I never used to like tomatoes as a kid but as an adult I love them!
How Long can this stay åt room temperature? I need to know because I wanna måke this cake.
Ok what is that mixer you are using?! Awesome!
Krysten Vance This is my Bosch universal plus mixer! You can check out my review at sugargeekshow.com/news/bosch-mixer-review/
Hey, Sugar Geek, aka, Liz. In your Italian Buttercream frosting where you have 8 oz of egg whites but then in (114g)... Did you mean 8 oz or 4 oz? Just wondering... The frosting and the cake looks amazing. Thanks.
I notice using grams vs oz, they measurement is slightly off, anyone else have this issue.
I'd use coffee instead of water, too. I've never met a recipe I habei"improved".
What is your opinion of sugar vs brown sugar for the coconut icing? I've seen some people use one and some use the other
Use brown sugar you get more flavor.
Is it fine to use dessicated coconut?
you can't make a vidieo about how long buttercream can last and how to store it .. thank you very much for a good channel
Every buttercream is different so I usually say how long it lasts in the specific recipe
Can I make this filling without pecan
The link for the mixer is not working anymore
What type of mixer is this
My God! You are a Beautiful woman! I love that you don't have a ton of makeup on, ( you don't need it ) and that your just so delightful. That cake looks so amazing, I wish I could have a piece of it.
The internet needs more women like you on here to balance out the over glammed, under dressed, show girls. You did a fantastic job, Thank you for this. P.S. Your husband is a lucky man!!!
What are the measurements?
Liz where did you get your scale?
It’s from a company called My Weigh :)
@@SugarGeekShow thanks!! ☺️
😮😮😍😍😍😍😍😋😍😘
My peeks won’t stiffen. What am I doing wrong. I have put in the freezer and everything to cool it down and it’s still runny
Oh no! Did you use fresh egg whites or pasteurized? I find fresh eggs easier to whip into meringue. And are you using a metal bowl or a plastic one to mix? Sometimes leftover grease or fat can hang on to a plastic bowl, and that can prohibit your meringue from whipping to stiff peaks. So I always clean my bowl and whisks with a little white vinegar before making SMBC.
@@SugarGeekShow I figured it out. I used the store bought egg whites. And I think that was the problem. I tried again with reg egg whites and it was perfect. Thank u for sharing ur recipes they come out perfect every time. Well except this time but that was totally my fault 😂
German chocolate cake without potatoes?
To much of everything can’t imagine that it could taste good, would be much better without the frosting.
I like the living color reference 🤡🚫🎭
I a m g e r m a n
Chocolate on your shirt
This recipe copying from preppy Kitchen 😅✌️✌️
hot stuff I love preppy kitchen! But I got this recipe from the back of the Baker’s German chocolate bar 😊✌️
HOW CAN YOU SAY CLASSIC IN TITLE WHEN YOU ADD OIL INTO CAKE BATTER , THATS WHY I GAVE YOU A THUMBS DOWN.