Paul's Simple Soda Bread Recipe | Paul Hollywood's Easy Bakes
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- čas přidán 8. 09. 2024
- This week Paul is baking Soda Bread! See below for the full list of ingredients. Happy baking!
Wholemeal flour 100g
Plain white flour 400g
Bicarbonate of soda 1 tsp
Salt 1 tsp
Parmesan 100g
½ Sauteed onion
Grated cheddar 150g
Buttermilk 400ml
#PaulHollywood #EasyBakes #SodaBread
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I've been making Paul's recipe for plain soda bread for years. Sometimes I tart it up with dried figs and walnuts. It's never fail, and it freezes beautifully.
This bread is divine, the onion drawn in the pan is the divine flavour, you are a truly talented chef, full of gratitude for everything I learn to bake from you. Be blessed!🙏
Not sure about the flavors in this soda bread, but Paul's regular soda bread is the closest to the soda bread I had in Ireland. If I run out of whole meal flour, I sub in about 1/2 cup of oatmeal for texture.
I’m Irish Living in Canada and my favourite Irish brown soda bread recipe is by Gemma Stafford’s mum on Bigger Bolder Baking. That recipe has a 50/50 mix of whole wheat and white flour, but it also includes an egg. I sometimes replace the egg with a flax egg. When I don’t have buttermilk on hand I make a substitute by adding lemon juice of vinegar to milk. I also frequently add other ingredients to my soda bread. Cheese (Kerrygold Reserve Cheddar) and chopped spring onions are some of my favourites.
No cheese and no egg in Irish soda bread.
Omg yessss with that cheese & onion lol bread like that is a meal for me! But I'd also love to dunk it in some tomato soup.
It looks so delicious! and parmesan cheese is my "weakness", I love it!! I can not resist it. Thank you, Paul!!
You love using your hands amazing I like your cooking very much. A french living in Copenhagen 😊
An excellent recipe. Made it yesterday to try and one loaf didn't last long so more to bake today. Thank you Paul and your presence on CZcams with more bread recipes has lifted its popularity. Cheers from South Australia.
Moving into my own place
Next week and this will be one of the first things i make!! Can’t wait to try my hand at it. Thanks Paul!
This looks wonderful! Thank you Paul!
Thank you Paul for sharing your beautiful recipe 👏🏻👍🏻
Thank you for taking the time and patience for sharing your recipes. Love it.
I have watched Paul Hollywood prepare so many baked items that I can do them in my sleep.
These little easy bakes are great! Mind you, I expected “Hollywood Towers” to have a bigger kitchen 😂
OH MY!! I have been struggling with bread, nothing has come out "right". This bread was DELICIOUS!!! I am gaining confidence! Thanks so much!!😋
This is the best Soda Bread I have found in the digital flood. Very sympathic explained. Glad I found your Version. Have a good time 😊
Užitak za oči i nepce 💯👏🌺🍀
They look delicious,I’m definitely making these.
Just made this and omg so tasty! But I only used spelt wholemeal flour (and a tablespoon of erythritol sweetener) so it's a bit healthier. Very happy with the bread and myself! 😁 Thanx for the recipe Paul! 👍
I gave this a try this afternoon, 1st attempt at any bread n so chuffed at the results!! I skipped the onions as I’m not a big fan of em but it worked out nice n cheesy… and the awesome aroma!!🤤 defo be making it again… along with other experiments! Thanks!
Yay! Been watching the great British baking show and I’m so glad I looked you up! I love soda bread and this looks beyond heavenly. Going to try this ASAP.!
Looks delicious 😋
Muy rico ,rápido y fácil, no se me hace tan fácil como a ti .pero bueno tarde un poco más pero espero salga bien ,gracias Paul .
Perfect for today
Super delicios. 👏👍
Looks delicious love the preparation Paul I will prepare some thanks 👍 for sharing my friend
My mammy taught me to make soda bread, plain and simple, no additives. I’m still using the buttermilk plant (culture) she gave me years ago. She once fell and broke her right wrist. She couldn’t rub the butter into the flour so used vegetable oil instead. It works a treat!
Vegetable oil is inflammatory
I don't see the point of your comment. A minimal amount of oil is used. @@thecook8964
That looks amazing 🤗
Napravila sam kruh sa sirom. Još ga imam u kockicama. Osušene kockice u pecnici. Iskoristit cu za crvenu juhu. Paradajz juhu. Hvala za ideju.
Love the addition of onion and cheese. I will try making a keto version because I cannot eat the flour. Will let you know how it works!
Da napravila sam. Sjajno
Loving looking in TV
Super....👌👏
If you don't have buttermilk try using full fat yoghurt. It's delicious.
とても美味しそうな焼き色🥺
(Very delicious grilled color🥺)
Love the intro 🎶
That looks so delicious
Thank you for your lovely compliment. I hope my recipe was able to help you
Perfection ❤
Looks fantastic! I have had soda bread that has raisins and sugar on top. What do you think about that version? Can't wait to try this Paul!
You are the best
Very nice!
Yummy!
Thank you for your lovely compliment. I hope my recipe was able to help you
S tim mlijekom radim tiskanje na čušpajz. Nasolim naribanu malo veću tikvicu. Ocijedim, napravim zapršku( n ulju ispržim brašno i puno češnjaka,po
Malo paprike na kraju). Tikvice na to i zalijemo čupom kiselog mlijeka s vrhnjem.
Yummmm 😊
You had me at wholemeal, cheese and onion
I’m confused. You say it’s a wholemeal loaf “with a little bit of white flour” but the list of ingredients says 100g wholemeal and 400g white in both description and on screen. 🤔
Exactly
I'm at least half Irish and - God forgive me, - I've never been partial to soda bread but Oh boy. Hold me back! I'd have no problem sampling one (or two) of these cheese and onion numbers! Looks YUMMY!!!
Prekrasno ,parmezan i čedar. (Sve savršeno. Može 1 jaje ?)
Hi Paul 😊Can i half the flour ingredients before baking it or do I have to use the same as you have used
Plus I have wholegrain spelt flour can I use with white plain along side the wholegrain
Chef, in Argentina, we do not have. Butter milk, can we replace it with something else? Thanks
Jaj ti to prekrižiš kruh da ti uspije! Ha ha.❤
Is there a mistake in the recipe. He says it is a whole wheat bread with a little white flour but the recipe says 100gm whole wheat and 400gms white flour. That almost seems opposite of what he describes. And the amount of cheese he shows is nowhere close to the amount shown in the recipe.
Get baking. with Pauuuuul Hollywood.
❤
Прекрасен! Ще го направя още утре! Загубих рецептата за средновековен хляб с мая и бира..търся я
I need to try again. My last one was underbaked
When you take your bread out of the oven pick it up and tap the bottom of it. If it sounds hollow then it’s done. Also put a skewer into it if no mix is on the skewer then it’s done
Interesting and so passionate dear Paul 🥰 Yummy 😋 Love it.
Buttermilk isn’t it natural yoghurt?
It's thinner than yogurt - if you can't get hold of buttermilk, you can make it by mixing milk with natural yogurt
@@vanessamclaughlin69 thanks a lot Vanessa
You can substitute with 1 tablespoon lemonjuice add milk to make 1 cup (240 ml).
@@suzanneplaizier8163 thanks dear 😊
@@suzanneplaizier8163 thanks a lot dear
What is wholemeal flour? Will definitely make this
Paul said, 'It's a wholemeal soda bread with a little bit of white flour'! But the ingredients are mainly white flour! Is there a mistake here? I will try it and find out. Mary Berry would make things clear!!
Can I used kefir in place of buttermilk?
How long does it last when baked
Thank you for your lovely compliment. I hope my recipe was able to help you
Hi Paul. To make it vegan, could I use a vegan yoghurt that has the bifidus cultures in it? Or if not, am I right in believing that apple cider vinegar would work with the baking soda to make it rise? Would love to make a vegan soda bread! I miss soda bread so much 😅
buttermilk is hard to come by here... do you have a substitute? thx
What differences would I have to do to use whole wheat flour? I'm in America, I know that flour is called different here
wholemeal is the same thing as wholewheat flour. The bran and the germ is intact and there is no sifting of the flour...the grain is ground whole.
would spelt flour work?
Made mine for the first time today it turned out good but I think mine was a bit to wet going to try yours thank Paul xx 😅xx 🫠xx 😊
I have never seen anything but low fat buttermilk at the grocery stores here in the US.
Buttermilk traditionally was low fat when it was the liquid leftover after making butter. Now that it's cultured, it's possible to use whatever fat level milk. If there isn't any available in your area, you can either culture it yourself or just use the regular stuff (which is what I do).
You can create your own by adding lemon juice to full fat milk; 1 tablespoon of juice for every 1 cup of milk, leave for 5 minutes.
As I can see it most be natural yoghurt
In Canada we can buy several concentrations of buttermilk, including 3.5% fat. But if you can’t find that in your grocery stores, you can easily make a good substitute by adding lemon juice of white vinegar to whole milk and letting it curdle for about 10 minutes.
@@gerardacronin334 cool thanks a lot
It would be help if there was a normal recipe on your site ie. Ingredients at the top and steps below that. It also causes huge print, which wastes paper and ink. 2hich whole-meal did you use?
First time making soda bread. It didn’t rise at all. I don’t know what I did wrong.
Expired baking soda?
🇯🇵😍💕
Minus the vinegar
You didn't let the fairies out by pricking each quarter with a knife.
Is that 220 uk or 220 us?
It’s not UK or US. It’s F or C and the recipe clearly shows C
Can I make this vegan ?
Thank you for your lovely compliment. I hope my recipe was able to help you
Can anyone also explain why someone would use baking powder instead of baking soda?
Thank you for your lovely compliment. I hope my recipe was able to help you
bicarbonate of soda is baking soda. the same ingredient. Australia, New Zealand, the UK, etc tend to use the term bicarb soda, while the US refers to it as baking soda
@@AstroAnie Thanks, some Irish woman used baking powder instead of baking soda and it seemed to come out very good. So tried her way the first time I made this and messed up.
@@AstroAnie My other problem was trying to translate the measurements into American measurements.
I just made this. I did something wrong and it came out too sweet. The cheese is gorgeous, though.
Ovaj sa sirom sam si izabrala
How about you do sausage rolls or meat pies next? Help an American girl make her Aussie husband happy. It is hard to find a sausage roll or meat pies over here.
Use ready rolled puff pastry. Cut in half. Lay two lines of good quality pork sausages, skinned if able to, brush beaten egg down edges, fold over pastry. Cut into 12 sausage rolls. Brush with beaten egg and cook in hot 200 centigrade oven top shelf for 25 minutes or to golden brown. Lots of people love these sausage rolls. Enjoy!
Sisimilar to Red Velvet inrealation to reaction
Wish you’d do some vegan alternatives…
I know Paul won’t respond, but can anyone explain to us Americans what ‘wholemeal’ flour is? Is it wholewheat?
Its probably wholewheat.
Ges wrong as I have had authentic soda bread and it was never included either onion ot cheese.
Zanimljivo parmezan. Znaci 1 žlicica sode bikarbone na 500 grama brašna? Bojim se da ne stavim previse.ok
Parmesan cheese in simple soda bread; my ass!
Hollywood makes 'scons' . I prefer scones.
Ohh noo. No no no. I love soda bread but not like this
Not how you make soda bread oh no
Muffins and soda bread too easy. How about a real baking challenge? Really!