Paul Gets A Lesson In Irish Soda Bread Making | Paul Hollywood's City Bakes | Tonic
Vložit
- čas přidán 21. 08. 2020
- Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique pastries created by the head baker at the Merrion Hotel.
Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life.
Subscribe to our channel here: bit.ly/Vm04Ex
Check out Instagram for more health tips, delicious recipes, and work-out inspiration:
@tonicchannel: / tonicchannel
Follow us on Facebook: / tonicfor
Content licensed from DRG to Little Dot Studios. Any queries, please contact us at owned-enquiries@littledotstudios.com
#Tonic #PaulHollywood #CityBakesDublin - Jak na to + styl
Ireland is probably the best country in Europe. I travelled all over. People are so friendly ❤️❤️❤️
I agree.
So proud to be Irish, brings back so many memories of my late mother who baked soda bread every day and seeing the tayto sandwich becoming famous is just legend, Paul you should come to Ireland more often
Hi Orlabuckley where are you from?
I live in a Pennsylvania, U.S.A. coal town. You can't swing a dead cat without hitting Irish around here. When St. Patrick's Day rolls around, I buy up Irish soda bread from the bakery and freeze a lot of it in air tight bags for future use. I love it!
Ha! "Jaysus the Priest is coming, get out the good bread!" Never a more Irish statement was said.
Hide the kids might have been better advice.
Irish show such warmth n a great sense of humour too. It shows in their cuisine too. Wonderful food!
That's because most are a little drunk all the time.
Beautiful City, Beautiful People, Beautiful Video, Beautiful Food.
That's a nice thing to say.
My grandmother on my dad's side used to make boxty for me when i was a young lad , to this day it is still my favourite comfort food , thanks nan .
There was a lot of food during the potato famine, the English shipped it out of Ireland, leaving the people to starve.
Bread is the blank canvas upon which we paint our food dreams.
That's an insult to good bread. Good bread no more needs paint than a beautiful woman.
Releasing the fairies, I love it
That was very cool, wasn’t it? I’d never heard that! My Mom made Irish soda bread, always buttermilk, flour, soda, salt. Period.
It wasn't the Irish Famine. It was the Irish Starvation. There was plenty of food, however most all of it was shipped out of the country.
There’s an argument to be made that it’s the same for many famines.
Who knows
@@jiojiojoj the point is that there is an academic argument that all famines are caused by humans. Food shortages happen but for them to be so severe and damaging to be called a famine, humans need to be involved. Famines aren’t necessarily a natural phenomenon and there’s an argument to be made that they are never a natural phenomenon.
Was looking for this comment. There are records of brits even shooting irish at the docks while they were taking everything (meat, other cereals, grains and produce) on their ships...
Is just common sense. Sure potatoes were a staple, but how could anyone explain the level of desperate starvation? No protein, no veggies, no grains...
Regards from an forgotten diaspora (Argentina)
@@clayashford9334 There was plenty of food. What wasn't shipped out was for the landlords. Seems like famine may be a euphemism for genocide if its caused by humans.
Wow. Anyone else catch the chemistry between Clodaugh, and Paul?🤭
Yup! Yup.
Haha its not chemistry it's flirting
The Irish are nice people but they don't mean it. If you know what I mean!
I did definitely
Lol, Paul's a bit of a wild one!
Back in the day when the big bakeries were on strike everyone started making soda bread because you couldn’t get yeast for love nor money. Big chunk of soda bread and proper butter with a big bowl of homemade soup, I used so many veg and ham hock meat (made into stock) that my kids called it Mums stew. God I’m hungry now.
Lucky kids :)
No yeast? Just make sourdough!
That's so wholesome Jennifer. Makes me filled up with good feelings.
@@thecsslife shame you weren’t around back in the 70s.
You have a recipe for the stew? What cut of meat? Ham hock?
As an Irish person this was just wonderful. Well done Paul.
Wait, 'this' is an Irish person? You've got a dangling participle. Makes no sense. The film is not an Irish person.
@@FigaroHey Sorry, but it isn't a dangling modifier in that clause. Rather, it is a demonstrative pronoun. In other words, the same clausal structure could have been posed as a question: _You know what's wonderful? This!_ When used as a pronoun the meaning is preserved through apposition which is to say that it is implied as such.
Many people for whom English is not their first language often attribute _this these that those_ as modifiers and forget or fail to understand that they are also pronouns. For example, when asked _"...Did you do that?",_ "that" is not modifying anything but instead specifies a connection or relation (or the lack thereof). To make matters worse, "that" is also used as a conjunction. Latin doesn't muck about with such confusion as _ut_ in the subjuctive mood is the clausal introduction whose conjunction is not a word that may be confused for a modifier or pronoun. Argh! English is crazy, isn't it?
tl;dr-- "this" (and its cohort) may function either as an adjective _or_ a pronoun.
@@slofty TLDR - dude was speaking informally and pretty much everyone here (except Figaro) understood him perfectly fine.
Except that I loved the breads, I have to say that Irish people seem to be so warm hearted and extroverted. I'm Greek and I see similarities. I like them 🙂
I remember watching a lot of Irish films as a child and I always thought we were weirdly similar
@@leniboda yep 😊
We're great fun! Come over when Corona fecks off and enjoy yourselves 🙂💛
The Irish are nice people but they don't mean it. If you know what I mean!
@@halmofernandez422 nope?
This is my new favorite web series! I love this show!
My boyfriend would be in HEAVEN if he went to Dublin with all of those pubs. Putting some Guinness Stout in the pecan pie is so clever. We get that here, I'll have to try it.
My grandmother on my dad's side used to make boxty for me when i was a young lad , to this day it is still my favourite comfort food , thanks nan .
It looks so yummy
Where do we find the recipe
I am looking for a boxty pancake recipe with out mashed potatoes. My mother in law used to make ut. I was always amazed how runny the mixture was. Also a boxty loaf recipe for slicing!
Nagyon finomak tűnik !
Dublin was one of my favorite cities to visit, while living in Europe. All of the people were friendly and welcoming. The food was terrific as well. When we were asked where we were from and mentioned New Mexico, everyone knew it from “Breaking Bad”.
As an Irish citizen who has travelled extensively around the world, it makes me very proud to live here on this beautiful island with our amazing people. It's always great to visit foreign destinations, but when the plane touches the runway in Dublin airport it's a relief to know you are home. ❤
I am a Londoner, living in Florida, who lived for 3 years in Hull in Yorkshire. The moment the camera landed on those rolls I said "Baps" out loud. I haven't seen or eaten one in 50 years! It made me sooo homesick!
Kind of in love with Clodagh
I think she's just about unbearable.
@@hammondOT unbeatable i think you meant
20:17 lol..this just gets better....so now I need a loaf with a “ring”, but hey, I’d take a coin and be “happily rich”, than be “unhappily married”....(since losing my Steve to ALS in 2014, I’ve been “ok and happy” with my single life, I’ve seen many, in fact ALL of my married friends, go from happy to separated or divorced) so I reckon, it’s a toss up between finding my ring or coin...Idk, that coin looks pretty good, but then so does Paul 🙏🏻💙🤣)
That baker got a Paul Hollywood handshake!!!
Sorry Paul, but its the kerrygold butter we use on top of the soda bread that makes it. Nothing in this world is better than fresh cold soda bread and butter. Breakfast lunch and dinner.
OMG we can actually get Kerrygold butter here in the US and it's awesome but it also has a huge price to go with it. The Kerrygold black label cheddar cheese is to die for also and I get that on a regular basis. It's a guilty pleasure.
@@getin3949 Kerrygold is just ordinary supermarket butter here, literally... even the ALDI store-brand here is from the kerrygold creamery. We have better than that... but they are only available in the US at specialty importers. Personally I use Glenstal as my normal butter (which is step above kerrygold) and Abernethy for anything where the butter really stands out.
@@getin3949 I get Keerygold at Costco.
Plugra tastes so much better than kerrygold
Yes there is .........a side of potatoes n ham off the bone ant tea AND soda bread with kerrygold 😁🇬🇧🍀👍🏼
So chill watching this show. Paul makes it so chill and enjoyable not like Gordon Ramsay
Ireland was never a poor country. It was rebellious, rich in history, patriotism, language, legend, song and poetry. It will never be taken away from us because we always have a song in our hearts and a hand to help a neighbor.
I really hope thats true bc you got the 3rd world to contend with now ,
just like every other European country.
Ireland has never been an aggressor, unlike the British cowards who attack the unarmed. They are a shameful nation that believes its own propaganda.
The EU are well down the road to destroying ireland but the irish are blind. And before you start i was born in Sligo and grew up in Navan.
I had the best time when i was at uni, worked in an Irish pub /club and had 3 irish flatmates.
so beautiful to see Paul fall right into a bakery like a true master he knows what to do.
Im Irish and still live in Ireland, Dublin to be exact and only 10 mins from city centre and i have never a samhain festival like the one shown
Chips and bread - Carb city! One of your best shows
I didn't even know Paul had another show! I'm a huge fan of The Great British Baking Show, which I watch every day. Can't tell you how many episodes I've watched multiple multiple times! So happy to find another of his shows to watch, for the first time, and all brand new, to me! Looks like there's only one season, but I'll take it, delightedly! Thank you, Paul!
I want to make lots of bread NOW! Bread and Irish Butter.......I could live on!
Hello Elizabeth.....I would like to get to know you more better if you don’t mind?
@@christopherhansen678 no photo, I don’t know you.......I have had to many fake men from fake place contacting me, I am very cautious
@@elizabeth4914 I don’t know how this stuff works that is why I don’t know how to put my photo?
I've been to Dublin & in fact to the same bar that Paul visited. I so much enjoyed this clip. My daughter Lyn is going with her daughter for her 50th Birthday so I've forwarded this to her because there's so much information for her visit. Again I very much enjoyed seeing this side of Paul Hollywood!!
Soda Bread: So much nicer than just eating flour out of the bag by the spoonful.
Baking it also kills any weevils 🤪
Love a crisp sandwich! 💕🙏🏼
Ireland is such an underated country when it comes to food
We have some of the freshest ingredients available on earth whether its seafood or beef etc and we also have some of the best chefs and bakers in the world
And with a population of only 5 million , we do pretty well
What’s the most common soup or main dish in Ireland?
@@michaeljohnson2922 bacon and cabbage or beef stew I'd say
Soda bred and potatoe leek soup. I miss matter's soup.
@@michaeljohnson2922 If you're stoned? Spice bags.
My son and his family have had the fortune of visiting Ireland, they loved it!
Hello Debra..... I would like to get to know you more better if you don’t mind?
That art inspired desserts near the end are awesome. Amazing idea!
Clodagh saying sláinte was like listening to a non-Irish person try to read Irish words
Yeah what on earth was that haha
Glad I'm not the only one!
She got it wrong but we'll let it slide. She did us proud otherwise 😁
Yeah! I was checking the comments for this! How does she not know how to pronounce sláinte?! I was wondering is it a Leinster Irish thing? Sounds plain wrong to me.
Sent shivers down my spine!!!
Patrick's sourdough recipe was the first recipe I ever used starting my baking. Now I have been doing it for 5 years as my career and I would love to work for him someday.
I followed Patrick’s directions for sourdough starter years ago. I still have the original starter and bake bread every week. It’s our main everyday bread.
@tenth & maple - where can I get his recipes?
@@wmillios CZcams-I Love Ireland. Teaches you his sourdough recipe.
Dublin, enchanting....fond memories of the people, food, pubs, and the beach 25 years ago i was there! Lovely episode.
It’s not the same now
It came down to the fact that Ireland was exporting grain that it could have used to feed its population. It was a consequence of British government policy.
British land owners in Ireland 🤬
Ireland is on my bucketlist :)
Come over! We'd be delighted to see you 🙂💛
@@animalcol1 but first things has to come back to "normal" again
It was my favorite visit, while I lived in Europe.
The best potatoes I ever tasted was my grandfather's he dug out of his garden in northern island.
Makes me miss Dublin . I love ireland
Hello Denise....I would like to get to know you more better if you don’t mind?
Gorgeous, and I not only mean the bread. Love this show !
In Dublin we used call it barney brack ( the fruit loaf) there woud be a selection of things baked into it with these meanings, a ring( you be first sibling in the house to get married) , coin ( you be blessed with good fortune), a twig ( you have a unhappy relationship ), and a single pea ( you be a spinster or a batchelor) . Love barney brack toasted with kerrygold butter 🤗
My granny used to put a piece of cloth in it which meant you would be poor. Why would you choose to put that one in! The whole thing's getting eaten like!
We called it Barn brack in Swords 🙂
Why put those unhappy things in?
@@EmmelineSama the mix of happy and unhappy reflects reality.
Thanks so much from Willet, NY also from New York City. Love your comfortable and homey presentation - feels like I'm sitting at your table having tea.
The soda bread woman is a gem.
I love to see all the breads baked from around the world🍞🥨
i wish i had some irish in me, these ppl are so straight forward and warm
Well, if you are an attractive female I'm sure it could be arranged!!
From what I've read, spuds were only native to North America. They were brought to Europe, the plant, as well as tomatoes and corn.
Hello Bianca....I would like to get to know you more better if you don’t mind?
South America, they were first cultivated in Peru
Irish people seem so friendly and warm.
I love this stuff! I had no idea that the Irish had such amazing baking culture.
I can tell you that when it comes to good food the Irish know what they are talking about. They have fantastic ingredients and know eactly what to do with them.
The desserts created to celebrate the paintings were amazing!
the sound of the Bite into the Blaa with Bacon.... will stay with me :D
LOL!!!😄
Paul, thank you for coming to Ireland and most importantly that you enjoyed it .
What a Fantastic Place and the People are super Friendly and Welcoming , i really enjoyed this Video.
Well Done , Top Marks
The private Guiness place is where Ragnar's village was built for the TV series Vikings.
Wow this isn’t the Dublin I remember from the 70’s (of course) so lovely and vibrant..it’s only gorgeous!
you inherited the Irish eyes Paul and a great sense of humour!
Paul and Clodagh are adorable together to be honest.
The village of Delgany and The Wicklow Mountains are not in Dublin, they are in County Wicklow. Fun fact, BraveHeart, The Princess Bride, scenes for Saving Private Ryan, and tv show Vikings were all filmed in the Wicklow Mountain National Park. The Vikings didn't start Dublin, they just built a trade port which eventually led to the build up of the city.
Oh well, we all know that wicklow is the garden of dublin 😉
I think both Ireland and Scotland are charming :)
A great show! “The complaint received are remembered a lifetime. Those you give yourself about yourself rarely matters.”
I lived in Dublin for 5 years, just moved to Copenhagen. And watching this, all o can think about is, did i ACTUALLY live in Dublin? I don’t recognise any of these dishes and pastries. I also had no clue they have a Halloween parade each year. That’s news to me. Where the bloody hell have I been during Halloween.
Welcome to Copenhagen!
Ha! That's hilarious
U might be busiy with studying or work.
@Halli Day I lived with my Swedish boyfriend, Finnish friend and her Irish boyfriend. Most people we hung out with were locals.
Halloween parade is not a thing although some might exist.
My Favourite city in the world just got better 💚
Nothing beats a slice of bread with fresh tomatoes on top. Period!
i love the smell of fresh bread and this is the perfect food channel i have been looking for
I lived in Middleton County Cork for a few years in the late 80's I used to visit a bakery at the end of everyday and got "Donkey Cake" the left overs put together cheaply that Paul ate with Clodagh.
In Tipp we call it Chester cake
I love Ireland and I've never been there! Amazing place. Amazing food. Amazing people. My ancesters lived there.
If I could pick up and move to another country.. it would be Ireland ! OHH... if only ... * wistful sigh *
Indeed, everything is so wonderful and I think tasty too😂😂
Sure come on over to see us. We'd be delighted to see you all 🙂💛
Come home and visit us
I'd love to go there again. Last time I was there was over 30 years ago
Being a life long bread lover but, recently fighting the dammed high blood surgery, I’m so envious of watching but not touching, I’m a bit batty. Thanks for the saliva filled video.
Patrick Ryan and Paul Hollywood, my two favourite bakers together. Brilliant!
Clodaugh is so gorgeous and witty! And she was totally into Paul in here, wasn’t she?
Hell...I was too.
As a drinker of stouts for a long time I really want to try bourbon barrel aged Guinness.
Under-kneaded bread “Looks like the back o’ me ma’s legs!” TMI!!
Lmao 🤣
I love seeing wonderful food from unexpected countries such as Ireland..lo e this series so much.
This show is wonderful!
Thank you for sharing your trip with me I've always wanted to go to Ireland
I want to go to Dublin. Also want to make this bramback bread! I just looked for some recipes. 😂. And the Irish soda bread, Clouda's with golden raisins and orange zest!
clodagh!!!!!
So many great bakers
I love boxy pancakes and get them at our Irish catered restaurant in Nova Scotia with many wonderful fillings
Blaas were a staple for us students in the 1980s when I was in college in Waterford. Making chip or crisp butties with them was just perfection.
Nothin’ nicer than a blaa n’ crisps 👍🏻
I am from North Ireland where we eat the authentic soda bread. The soda Farl made on a grilled. We fry and usually it was part of a Sunday breakfast sometime call an Ulster fry. This is 60 years ago.
Thank you Paul 🙏
I was surprised to find a brown bread is far more of a staple and a signature than soda bread, and oh man could I not get enough when I visited. It’s modest, ubiquitous, and so damn delicious. Unless I’m wrong about that, I’d love to see a follow up visit and have you weigh in about all the notes it’s got to hit and where you’d find your favorite examples.
My family has mostly had brown bread over soda, but we do have both
Brown bread with seafood chowder. It's your only man! 🙂
Oh i dream of visiting Ireland some day! ❤
So awesome to see the town I used to live in Delgany!
Clodagh bread? Lovely.
Thank you, I really enjoyed the journey!
In South Africa we used to have that brown cake thing at the shops and called it Jesta.
I'm shocked that Paul, a native of Liverpool didn't recognise the Gur cake. In Liverpool they are known as Chester cake but, and this is the relevant part, sold for years going back to the early 20th century in the inner city, the Dock road and along Scottie, it has always been known as a Wet Nellie. The reason being is that the bakers would stack them in the shop windows with syrup poured over the top of the stack which would melt in the sun and soak through the cakes, Wet Nellies. Chester cake can still be bought in St John's.
that batch bread looks amazing, got mine in the oven as i write, cant wait.
Great show!! Beautiful city, now I want to go! 👍🏻
Come on over so. We'd be happy to see you 🙂💛
I enjoy his baking tips and shows. As a hobby it's nice to see the mistakes and what to do to fix them. Great shows - all of them. Love the British Baking Show. The Americans enjoy seeing people being nice to each other on the show. :)
Absolutely brilliant show !!!!!!!!!!!!!
ok, so i live in Texas and that stout pecan pie looked freaking amazing. WOW.
It does look very good to this son of Okie parents! We had "puh-kahn" pie all the time (or something like that - anything but "pee-can"😄)
aww I love how he takes a city's ingredients, his own recipes, and makes something new. What a talent!
43:10 This sounds like something Scarlette O'Hara would be served at Tara. : )
Peaches of art, wow.👏🏻🍰
Hello Stephania.....I would like to get to know you more better if you don’t mind?
👍🏻