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CHICKEN MAKHNI HANDI RECIPE | CHICKEN MAKHNI CURRY | CHICKEN MAKHNI GRAVY RECIPE
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- čas přidán 13. 08. 2024
- #chickenmakhnihandi chickenmakhni #spicefeast
Chicken Makhni Handi Recipe | Chicken Makhni Curry | Chicken Makhni Gravy Recipe | Makhni Chicken Gravy Recipe | Chicken Makhni Handi | Chicken Handi Recipe | Chicken Gravy Curry | Chicken Curry Recipe | Chicken Pepper Recipe | Chicken Makhni Handi
Ingredients:
3 tsp vegetable oil
2 tsp unsalted butter
3 to 5 green cardamom pods
2 medium onions, puréed
800 grams chicken, cut into serving pieces
1 tbsp salt
1 tbsp ginger garlic paste
1 tsp red chili flakes
1/2 tsp ground cumin
1 tsp ground coriander
1 cup plain yogurt
1 cup water
3 tbsp heavy cream
1 tsp garam masala
1 tsp freshly ground black pepper
1 tbsp dried fenugreek leaves (kasuri methi)
For Tadka:
1 tbsp vegetable oil
2 tbsp unsalted butter
1 tsp cumin seeds
1 bell pepper, diced
1 tomato, deseeded and diced
3 to 5 red and green chilies, sliced
For Garnish:
1-inch piece ginger, julienned
Method:
Begin with Sautéing:
Heat the oil and butter in a heavy-bottomed pan over medium heat.
Add the green cardamom pods and sauté for 1 minute until they release their aroma.
Onion and Chicken:
Add the onion purée and cook until it becomes light brown.
Add the chicken and sear on high heat for about 3 minutes.
Flavor Building:
Stir in salt and ginger garlic paste, cooking for another 3 minutes on high heat.
Add red chili flakes, ground cumin, and ground coriander. Continue to cook for 3 minutes on medium heat.
Yogurt and Simmering:
Mix in the yogurt, cooking for 3 to 5 minutes until well combined.
Add water, stir, cover, and cook on low heat for 12 to 15 minutes.
Finishing Touches:
Uncover, stir in the cream, garam masala, black pepper, and dried fenugreek leaves. Mix well and cover again, cooking on low heat for 3 more minutes.
Preparing the Tadka:
In a separate pan, heat the oil and butter over medium heat.
Add cumin seeds and sauté for 1 minute.
Add diced bell pepper, tomato, and sliced chilies, stir-frying for 1 to 2 minutes.
Combining and Serving:
Add the tadka mixture to the chicken handi.
Garnish with julienned ginger.
Mix thoroughly and serve immediately.
Music: Bensound.com/free-music-for-videos
License code: BLC4SD8M1FM4WRKS
-timestamps-
00:00 - Introduction
00:37 - Step-by-Step Cooking Process
01:27 - Adding spices
02:40 - Preparing the Perfect Tadka
03:33 - Garnishing Techniques and Presentation
03:50 - Serving Suggestions and Variations
#chickencurry #chickenrecipe #makhnichickenrecipe
#chickengravy #chickenrecipe #chickencurry #chickenmakhnihandi
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