#palakchickenrecipe #saagwalachicken #palakchickencurry
Palak Chicken Recipe | Saag Wala Chicken Palak Chicken Gravy | Palak Chicken | Spinach Chicken Curry | Chicken with Spinach | Palak Chicken Recipe | Chicken Palak Curry
Recipe:
Heating the Oil: Pour 1/2 cup of oil into a large pan and place it over medium heat.
Adding Cumin Seeds: Once the oil is hot, add 1 tablespoon of cumin seeds. Fry them for about 1 minute until they start to sizzle and release their aroma.
Cooking Onions: Add 2 medium-sized onions, finely chopped, to the pan. Fry the onions for 8 to 10 minutes, stirring occasionally, until they turn golden brown.
Adding Chicken and Aromatics: Increase the heat to high and add 1 kilogram of chicken pieces along with 1 tablespoon of ginger-garlic paste and 4-5 chopped green chilies. Fry for about 5 minutes, ensuring the chicken is well-coated and begins to brown.
Cooking Tomatoes: Lower the heat to medium and add 2 medium-sized tomatoes, finely chopped. Cook for 3 minutes until the tomatoes start to soften and meld with the chicken.
Adding Spices: Sprinkle in the spices: 1 tablespoon of salt, 1 tablespoon of chili powder, 1.5 tablespoons of coriander powder, and 1/2 teaspoon of cumin powder. Mix well and cook for another 5 minutes. If the mixture looks too dry, sprinkle some water to prevent sticking.
Incorporating Yogurt: Lower the heat to low and add 1/2 cup of whisked yogurt. Cook for 3 to 5 minutes, stirring continuously, until the yogurt is fully blended into the mixture.
Adding Spinach: Add 500 grams of chopped spinach (palak). Cover the pan and let it cook on low heat for 5 minutes.
Simmering: Uncover the pan, mix the contents well, then cover again and cook for an additional 15 to 20 minutes on low heat until the spinach is tender and the chicken is fully cooked.
Final Seasoning: Sprinkle 1 teaspoon of garam masala, 1 teaspoon of crushed black pepper, and 1 tablespoon of kasoori methi (dried fenugreek leaves) over the dish. Mix thoroughly.
Serving: Serve hot with your choice of bread or rice.
--timestamps--
00:00 - Introduction
00:25 - Cooking Onions and Cumin
00:54 - Adding Chicken
01:28 - Adding Tomatoes
02:51 - Incorporating Spinach
03:35 - Final Touches and Serving
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