SIMPLE CHICKEN PULAO RECIPE | ONE POT CHICKEN RICE | EASY CHICKEN PULAO RECIPE

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*Chicken Pulao Recipe*
*Preparation Time:* 20 minutes
*Cooking Time:* 1 hour
*Total Time:* 1 hour 20 minutes
*Servings:* 4
*Ingredients:*
- 3 large onions, thinly sliced
- Whole spices: 1 black cardamom, 4 green cardamom pods, 1 bay leaf, 1 cinnamon stick, 1 star anise, 5 cloves, 15 black peppercorns
- 2 tablespoons ginger garlic paste
- 3 large tomatoes, thinly sliced
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 teaspoon chili flakes
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon black cumin seeds
- 800 grams chicken, curry cut
- 1 cup water
- 4-5 green chilies, slit
- 1 cup chopped coriander leaves
- 1 teaspoon garam masala powder
- 3 cups water (for cooking rice)
- 2 cups (500 grams) basmati rice, soaked
- Chopped green chilies, for garnish
- Fried onions, for garnish
- Chopped coriander leaves, for garnish
- 1 tablespoon desi ghee
*Instructions:*
1. *Frying Onions and Whole Spices:*
- Heat oil in a large pan over medium heat.
- Add the thinly sliced onions and whole spices (black cardamom, green cardamom pods, bay leaf, cinnamon stick, star anise, cloves, black peppercorns).
- Fry until the onions turn light brown, about 10 to 12 minutes. Remove some fried onions for garnish and set aside.
2. *Adding Aromatics:*
- Add ginger garlic paste to the pan and fry for another 2 minutes on medium heat.
3. *Cooking Tomatoes:*
- Add the thinly sliced tomatoes to the pan, cover, and cook for 5 minutes until they soften.
4. *Adding Spices:*
- Stir in salt, chili powder, chili flakes, turmeric powder, coriander powder, and black cumin seeds.
- Cook for an additional 5 minutes on medium heat. Add a splash of water if needed to prevent the spices from burning.
5. *Cooking Chicken:*
- Add the chicken pieces to the pan and fry for 8 minutes over high heat, stirring occasionally.
6. *Adding Water and Flavorings:*
- Pour in 1 cup of water, add slit green chilies, chopped coriander leaves, and garam masala powder.
- Mix well, cover the pan, and simmer for 20 minutes over low heat.
7. *Cooking Rice:*
- After 20 minutes, uncover the pan and add 3 cups of water. Bring to a boil.
- Add the soaked basmati rice. Mix gently and cook for 10 minutes over high heat until most of the water has been absorbed.
8. *Garnishing and Final Cooking:*
- Sprinkle chopped green chilies, fried onions, and coriander leaves over the rice.
- Drizzle desi ghee on top. Cover and cook for an additional 15 minutes over low heat.
9. *Serving:*
- Once done, uncover the pan, gently mix the pulao, and serve hot.
Enjoy your flavorful homemade chicken pulao!
This detailed recipe ensures each step is clear and easy to follow for a delicious outcome.
Music by www.bensound.com
License code: 5Z9AIBOPT7R1QZYG
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-timestamps-
00:00 - Intro
00:22 - Heating Oil and Frying Onions (Chicken Pulao Recipe)
00:42 - Adding Ginger Garlic Paste (One Pot Chicken Rice)
00:53 - Incorporating Sliced Tomatoes (Simple and Easy Chicken Pulao)
01:07 - Seasoning with Spices (Quick Chicken Pulao Recipe)
01:45 - Frying Chicken Pieces (How to make Chicken Pulao)
02:06 - Adding Water and Flavorings (Best Chicken Pulao Recipe)
02:42 - Adding Rice and Additional Water (Pulao Recipe)
03:03 - Final Garnishes and Drizzling Ghee (Simple Chicken Pulao)
03:32 - Finishing and Serving (Chicken Pulao)