BONELESS CHICKEN CURRY RECIPE QUICK AND EASY CHICKEN GRAVY RECIPE

#bonelesschickencurry #chickengravyrecipe #spicefeast
Boneless Chicken Curry Recipe | Quick and Easy Chicken Gravy Recipe | Boneless Chicken Curry | Chicken Curry Recipe | Curry Chicken | Restaurant Style Chicken Gravy Recipe | Dhaba Style Boneless Chicken Curry | Spice Feast Chicken Curry
How To Make Chicken Curry:
Ingredients:
2 large onions
2 large tomatoes
1-inch ginger
5 cloves of garlic
2 cups water
1/2 cup oil
1 kg boneless chicken (curry cut)
1 tbsp salt
1 tbsp red chili powder
1 tsp turmeric powder
1 cup yogurt
1 tbsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp dried kasoori methi (fenugreek leaves)
1/2 cup finely chopped coriander leaves
3-5 chopped green chilies
Instructions:
Preparing the Onion-Tomato Paste:
In a cooking pan, combine 2 large onions (sliced), 2 large tomatoes (quartered), 1-inch ginger (sliced), and 5 cloves of garlic.
Add 2 cups of water to the pan and bring the mixture to a boil.
Simmer for 10 minutes until the vegetables are soft.
Allow the mixture to cool down, then transfer it to a blender and grind it into a smooth paste.
Cooking the Chicken:
Heat 1/2 cup of oil in a pan over medium-high heat.
Add 1 kg of boneless chicken (curry cut) to the pan and stir-fry for 5 minutes until lightly browned.
Seasoning the Chicken:
Sprinkle 1 tbsp of salt, 1 tbsp of red chili powder, and 1 tsp of turmeric powder over the chicken.
Cook for an additional 5 minutes on medium flame, allowing the spices to coat the chicken evenly.
Adding the Onion-Tomato Paste:
Pour the prepared onion-tomato paste into the pan with the chicken.
Cook for 5 minutes on high heat, stirring occasionally to incorporate the flavors.
Simmering the Curry:
Cover the pan and simmer the chicken curry for 10 minutes on low flame, allowing the flavors to meld together.
Incorporating Yogurt:
Uncover the pan and add 1 cup of yogurt to the chicken curry.
Mix well and cook for 5 minutes on medium heat.
Adding Spices:
Sprinkle 1 tbsp of coriander powder and 1 tsp of cumin powder over the chicken curry.
Cook for an additional 5 minutes on medium heat to enhance the flavors.
Enhancing the Flavor:
Add 1 tsp of garam masala powder and 1 tsp of dried kasoori methi to the chicken curry.
Mix well to incorporate the spices evenly into the gravy.
Garnishing and Serving:
Garnish the Boneless Chicken Curry with finely chopped coriander leaves and chopped green chilies for a vibrant finish.
Serve hot with rice or naan for a delightful meal.
Royalty Free Music: Bensound.com
License code: LV2HJSHYVHGYNAHV
#CurryChicken #RestaurantStyleChickenGravyRecipe #DhabaStyleBonelessChickenCurry #SpiceFeastChickenCurry
-timestamps-
00:00 - Intro
00:45 - Preparing the Paste (Boneless Chicken Recipe)
01:24 - Sautéing the Chicken (Boneless Chicken Thigh Recipe)
01:40 - Seasoning the Chicken (Simple Boneless Chicken Curry)
02:07 - Adding the Paste (Chicken Curry Recipe)
02:25 - Simmering the Curry: (How To Make Chicken Curry)
02:30 - Incorporating Yogurt (Boneless Chicken Curry Recipe Restaurant Style)
02:44 - Enhancing the Flavors (boneless chicken curry recipe indian style)
03:15 - Garnishing (Spicy Chicken Recipe)
03:32 - Serving (Chicken Curry)