Cherry Cheesecake Turnovers
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- čas přidán 5. 08. 2024
- Get this recipe here: www.dimitrasdishes.com/cherry...
Ingredients
2 (500g) sheets of puff pastry
For the Cherry Pie Filling:
5 cups (765g) cherries, pitted
juice of half a lemon
3/4 cup granulated sugar
1/2 cup water
4 tablespoons corn starch
1 teaspoon almond extract
Cheesecake filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
For the Icing:
2/3 cup confectioner's sugar
1-2 tablespoons milk
splash of vanilla
For the Egg Wash:
1 egg yolk
2 tablespoons milk
Instructions
Preheat the oven to 400 °F, 200 °C.
Make the cherry filling: In a saucepan combine all of the cherry pie ingredients except for the almond extract. Cook it over medium-heat until thickened. If the mixture is too thick add some more water. Remove from heat and add the almond extract. Set aside to cool completely.
Make the Cheesecake filling: Combine the cream cheese, vanilla and sugar together in a bowl and beat on high speed unti smooth. Add the egg and beat until incorporated.
Line 2 baking trays with parchment paper.
Cut the puff pastry sheets into 5-inch (13cm) squares.
Place 1 tablespoon of the cheesecake filling on the center of each square. Top with a tablespoon of the cherry filling.
Fold over and press together to seal using the tines of a fork.
Place the pastries on the prepared baking trays.
Cut small slits on the tops of the pastries.
Combine the eggwash ingredients together in a bowl and whisk together until smooth.
Brush the eggwash over the tops of the pastries. Sprinkle some sugar on top.
Bake them on the center rack for 25-30 minutes or until golden.
Once they're cool, drizzle the icing on top and serve.
Kali Orexi!
Cut the puff pastry into 5-inch squares.
Notes
Freezer Instructions: Place the unbaked pastries in the freezer for about an hour. Once they are frozen, transfer them to freezer-safe bags and they will keep fresh in the freezer for 1-2 months.
Bake them frozen at 400 *F until golden. about 30 minutes.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Dimitra you make me crazy with all your great dishes and I am sure lots of your viewers feel the same way. Your enthusiasm is so infectious I feel like making these right away. Thank you for your inspiring recipes. Great tip about buying puff pastry at restaurant supply stores as well as chilling the goodies before baking them thanks and God bless.
Καλώς σας βρήκαμε. Why have so many Greeks and Greek-Americans in the States moved to Texas? Dimitra, you should post your take on μπατσαριά one of the best Greek pies. Your viewers will love it. You should also add monastic recipes. Athonite cuisine is great.
😍😍These cherry cheesecake turnovers looks absolutely delicious Dimitra!! Will definitely be saving this recipe…now on to check out your Greek coffee recipe…
Definitely making this! 🌊🌸
Please do!
I've made many cheesecakes,but I've never heard or make cheesecake turnovers before, these are definitely a must-try for cheesecake fans !!!!!!!!!!!!!!!!!❤🎉
These look absolutely delicious! Thank you for sharing 😋 ❤
My pleasure 😊
I used to cut and wrap phyllo pastrty like one would making spanakopita but filled with cherry pie filling. Yum!
Phyllo would be so good with these!! Thanks for the reminder :)
❤Dimitra your dishes always look so yummy
Look delicious, I’ll have to try this with blackberries or blueberries.😋
Oh yum those look really delicious 😍😍
Thank you dimi ❤❤🎉🎉
Looks so good
TY sweet Dimittroula mou! I am gonna try to make these using sour cherry preserves with the cheesecake filling because I need to finish them. Hope it's ok. Stay safe
Great idea! I have some preserves in my fridge too!! Gonna go eat a spoonful right now! Thanks for the reminder...haha! xoxoxo
This recipe turned out great! My family loved it. Your recipe would be even better if you showed us how to make our own puff pastry. Why buy store bought, when you can easily make your own puff pastry.
Thank you they look Delish!
You are so welcome! Enjoy!
Awesome
Thanks a lot for sharing 👍👍👍👍🙏🙏🙏💲💲🌿🍂🌹🍀
Thank you!
You're welcome!
Yuuum
Aloha from Hawaii
Can you provide a recipe using strawberries? Thanks
Hi 👋🏻
Can we use cherry pie filling ready to use the can one. I think we can , what you suggest?
Tks.
Huge fan of urs 🫶🏻
Looks delicious as always. I'm curious as to why you have changed up the way you film your videos. Mostly just close ups of ingredients and basically just voice overs. I much preferred the way you did it at your last kitchen(and the kitchen before that). Much more involved and fun to watch. More engaged. Recipes are still wonderful though.
I agree with you. I was thinking the same thing.
@@thewhitner1 Yes, it's been awhile since she has done it they way she used to do it. Kind of disappointing because I used to love watching her.