How to Make Irish Soda Bread - St. Patrick's Day

Irish soda bread is a sweet, dense, yet fluffy loaf of bread that is so easy to make! But the best part of it is, that it requires no yeast! RECIPE DOWN BELOW:
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Irish Soda Bread
By: The Corrigan Sisters
Serves: 8-10
INGREDIENTS:
-4 cups all purpose flour
-1/3 cup granulated sugar
-1 tsp. Baking soda
-1 tsp. Baking powder
-1 tsp. Salt
-1 cup raisins (optional)
-6 Tbsp. very cold, cubed butter
-1 3/4 cup Buttermilk
-1 large egg
INSTRUCTIONS:
1. Preheat oven to 400° You can bake it in multiple things. You can use a lined baking sheet, a 9-10 inch cake pan (lightly greased), or a 12 inch seasoned cast iron skillet.
2. In a large bowl, whisk together your dry ingredients, 4 cups flour, 1/3 cup granulated sugar, 1 tsp. baking soda, 1 tsp. baking powder, and 1 tsp. salt.
4. Now add in 1 cup raisins (optional) and mix until combined.
5. Then add in 6 Tbsp. very cold, cubed butter, and break it up with a pastry cutter or your hands, until coarse crumbs.
6. In a separate bowl whisk together 1 3/4 cup buttermilk, and 1 large egg.
7. Pour your wet ingredients into the dry, mixing until it comes together.
8. Transfer dough onto floured surface, and knead until you see no more streaks of flour. Then shape into a ball, and transfer to a cast iron skillet, a lined baking sheet, or a lightly greased cake pan.
9. Cut a cross in the middle of the bread, and bake in a preheated oven at 400° for 30 minutes, then cover with foil, and bake another 15 minutes, or until a toothpick inserted comes out clean.
10. Transfer to a cooling rack, and let cool for 10 minutes, and then serve!
TIMESTAMPS:
00:00 Intro
00:36 Ingredients
01:00 Baking dish options
01:11 Dry ingredients
01:37 Cutting in butter
02:00 Wet ingredients
02:10 Pouring wet into dry
02:14 Mixing
02:33 Kneading dough
03:13 Transfer onto baking pan
03:20 Cutting a cross
03:25 Baking
03:39 Letting cool
03:47 Taste test!
#thecorrigansisters #irishsodabread #stpatricksday

[@veronicasubban5205]

Hi from South Africa I’m definitely going to try this recipe tomorrow looks moist & by the reviews it tastes good too

[@corrigansisters]

Yay! Hope you enjoy!

[@thomascorrigan1079]

I already tried it! It’s great and improved my Irish jig too ☘️

[@corrigansisters]

LOL 😜

[@maryminjares186]

PLEASE insert a video at the end of this video ...

[@yummytummy1630]

Looks delicious 😋

[@veronicasubban5205]

i Have to reply to let u know that ur recipe is a Keeper 4sure everyone enjoyed it 😊
Tku it was the first time I saw ur recipes

[@corrigansisters]

Thank you so much! So happy you all liked it! 😀

[@drcorrigan]

I’m going to try this one! Thanks for sharing.

[@corrigansisters]

Hope you like it!

[@edithharmer1326]

Yummy!
Easy and delicious!
Similar to delicious Scones mix!!
Thank you for sharing!
Edith, Singapore,🇸🇬⚘⚘

[@deepaksachdeva5855]

Nice recipe, looks yummy 👍

[@corrigansisters]

Thank you!

[@maryminjares186]

☘️ Faith & Be’Gorra! Sure and this is a bonny recipe, indeed! 🍀

[@corrigansisters]

Aye! 😜🍀

[@jmpanda9127]

Hey Girls .. that looks wonderful .. waiting for you to bake it with non gluten flour 🤪

[@corrigansisters]

We have a healthy breakfast recipe coming soon!!! 😋

[@leannthouvenell5070]

Hello 👋

[@corrigansisters]

Hi!