Hope this could help: DOUGH: 2 cups all purpose flour + 1/2 tsp salt + 3/4 cups warm water for a very soft dough. Add a bit more water for the required consistency. Knead and cover and rest for 5 minutes. Knead again until a smooth dough forms. Cover and rest for an hour.
OILED DOUGH: Pour 2 tbsp & 1 tsp hot oil over 1/8 cup flour + 1/2 tsp salt mixture. Stir until smooth. As for the rest just follow the video demonstrations.
Ahmed M 1: Dough: 300g all purpose flour, 4g salt, 180g warm water (not hot water). Knead to a dough. A trick here is to knead it roughly first and come back to knead it 5 minutes later, so you can knead it well very easily. 2. Let the dough have a rest for 1 hour. 3: mix 20g all purpose flour, 2g salt and 30 boiled oil together (can do it after you knead the dough) 4: after 1 hour, cut the dough into 8 pieces, make it thin, add flour and oil mixture, add green onion, follow the way she did 5: fry the pan cake. Middle fire is good. Turn over it twice to get nice colour.
看了二年多， 怎麼做蔥油餅 還是彩虹川小姐的做法最好又簡單，謝謝你
真喜歡看你的教學，每次看了你的教學自已學做會成功，謝謝你
做的真棒👍
Hope this could help: DOUGH: 2 cups all purpose flour + 1/2 tsp salt + 3/4 cups warm water for a very soft dough. Add a bit more water for the required consistency. Knead and cover and rest for 5 minutes. Knead again until a smooth dough forms. Cover and rest for an hour.
Thank You
真厲害👍
心碎但是好吃好香喔
OILED DOUGH: Pour 2 tbsp & 1 tsp hot oil over 1/8 cup flour + 1/2 tsp salt mixture. Stir until smooth. As for the rest just follow the video demonstrations.
这个好 明天试试
👍❤🌹❤️🍎🌺
麵團可以晚上準備好，第二天才做？
可先作起來放冰箱想吃再拿出來烙嗎？可放幾天
请问葱花饼如果吃不完，可以放隔夜烙吗？
漂亮！
(#^.^#)
All her recipes are great! It would be awesome if she has subtitle....please!!!! Nooh🙏
Dough: 300g all purpose flour, 4 g salt, 180g water. Filling: 20g flour, 3g salt, 30g hot oil.
Thank you very mach 👍💋
warm water
MANY MANY THANKS !!! Seems a very taste recipe. Good luck !!!
彩虹您好🤓首次观访🤗我们都有共同兴趣爱好就是 “煮”❤️烹饪😍希望我们可以一起互相研究与分享更多美食食谱啦🙌
谢谢您的分享啊👏我又学到了新食谱👍超赞👍👍👍👍🌟
冷了以後會硬嗎？
👍🏻✨👍🏻✨👍🏻✨
mam cant understand ingredients exact measurement .subtitles plz
طريقة ناجحة بحال المسمن المغربي احسنت
民间高手
Would you be able to post the video in English?
I want an english subtitle,
彩虹我好喜歡你愛你長得好美喔你的東西我都喜歡
Please....will someone translate this recipe in English-language. Thanks!! Nooh
Ahmed M
1: Dough: 300g all purpose flour, 4g salt, 180g warm water (not hot water). Knead to a dough. A trick here is to knead it roughly first and come back to knead it 5 minutes later, so you can knead it well very easily.
2. Let the dough have a rest for 1 hour.
3: mix 20g all purpose flour, 2g salt and 30 boiled oil together (can do it after you knead the dough)
4: after 1 hour, cut the dough into 8 pieces, make it thin, add flour and oil mixture, add green onion, follow the way she did
5: fry the pan cake. Middle fire is good. Turn over it twice to get nice colour.
@@sherryz22 thank you very much!
In English please
Morrocan food🤤🤤🤤🤤🤤🤤🤤
Eng sub ?????
彩虹🌈的视频好，告诉温水还是凉水，别的视频不说，就说水，也不知是温的还是凉的，所以做起来就大不一样。
配方精确才能让更多照着做的成功 咱不干糊弄人的事 哈哈
@@user-lc7hp6je1m 是啊，象那样的视频我不看了，更不用说订阅了。谁也不傻。😄😄
🌈回复留言吗
酥油是什麼
會讓餅煎出來酥脆的麵粉糊，影片有教30克油煮熱沖到20克麵粉裡，約1:00處