The ONLY Fried Chicken Recipe I Use Now
Vložit
- čas přidán 24. 11. 2022
- #friedchicken #chickenrecipe
SENPAI'S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
2 whole lemons (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in
- fry at 300 for 5-8 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes
- sprinkle w/ magic and vinegae powder (;
---------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
www.crowdcow.com/l/uywukadcief
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram: / chino_cappucino
TikTok: / chino_frappuccino
------------------------------------
USEFUL KITCHEN GEAR
🧷 Chef Tweezers: amzn.to/33389KU
🌡Thermapen Thermometer: amzn.to/3aNrZ1i
⚖ Scale: amzn.to/3e4aDPB
🍴 Beginners Chef's knife: amzn.to/3e2qa2k
🔪 Nicer Chef's Knife: amzn.to/3gOkdrw
🥘 Cast iron pan: amzn.to/3t7dZpj
🍳 Saucepan: amzn.to/3gBjmY3
🪓 Wooden Cutting Board: amzn.to/3eLgB7d
Really fun setup, please keep making content like this
Second this
Didn't expect such a high-quality production from Kai, it's pretty nice. It would be better with more detailed recipes though.
agreed
More detailed one in the description
@@matthewgo99 If I was just gonna read the description for a detailed recipe, why even watch a video and not just read a book or smt? Also I meant longer more informative ones in general.
@@Osama-KIN_TMZ01 because a video can give you a direct step by step demonstration of the recipe in practice? what kind of statement is that lmfao, would you rather that no videos had their recipes in the description because it's "redundant"?
@@Yenkaichi Do you have the comprehension skills of a 10 year old, are you trying to reply to the other guy, or are you simply an idiot? Because you're literally just agreeing with me 😂. My point is that the video is a needed extension to the recipe "StEp By StEp DeMoNsTrAtIoN" in practice giving more purpose to the recipe in description giving each other balance and more purpose. The dude literally said "More detailed one in the description" as a reply to me saying I want MORE detail IN THE VIDEO. So in extension I replied by "why would anyone be watching a video if it wasn't gonna be more detailed and a "StEp By StEp DeMoNsTrAtIoN" of a recipe that I can just find online or read in a book". My issue isn't the recipe in the description, but wanting more detail in the videos about recipes, stuff like temp, cook times, alts of certain ingredients, reactions... Etc.
Did that answer all your misunderstandings or do I need to spell them to you next time too? lmaooo.
I think it is really nice to see you in this setup! Especially because people get to see you better and how you go to work. You are truly gifted when it comes to explaining why you do the things you do as you go through the whole process of cooking. Thank you for this :)
⭐️ Kai is the Chef Next Door we all wish we had ⭐️
Sweet! I love the new setup!
Also: If anyone is having trouble finding buttermilk you can make your own with a tablespoon of vinegar or lemon juice for every cup of regular milk. Just mix the two and let sit for 5 minutes.
I really like how you changed your videos.
Really enjoyed the longer content, hope you do more of this in the future!
from the shorts to full on cooking show ! I really like it !
Last time I watched this channel it was crazy burger week, now I come back and this shizzles gone professional dawg!!! Well done dude.
Love this!!! I actually love that it’s not super detailed. Easy to watch and not overly complicated, this is exactly what I’d love to see more of from the channel. Killing it!
Nice production quality! If you're looking for video ideas, I've always loved your technique videos: knife skills, kitchen tricks, tips from your restaurant years. I think the new format would work really well for breaking down techniques, tips, and tricks.
i wish you the best in your endeavors man you really deserve it :)
Definitely enjoy the longer form content my guy. 👍
love the production quality upgrade, loved the leeroy jenkins callout even more so, nice video thank you.
Everything you touch turns to gold. My man
Excellent
Straight FIRE bruhhhhh ❤️🔥
Keep grinding man, love your content, and the new setup.
genuinely love this, i hope this is a new series but i still look forward to the shorts
Your going for it! I like to see you growing keep up the good work
I really like how easy it is to follow your video's recipe, fun for a person who works in the industry.
Love this video style
Good job man, keep up the good work!
love the new setup
Yo we commented at the same time
Awesome video bro!
Decent (i.e., awesome) video in the new show format. Keep it up!
Woah my guy is doing it for real!!! Very nice
juicy juciy video dude love it!
Now this is awesome!!!
You’re like the Bob Ross of cooking
I'd say that title fits Chef John more, Senpai seems like he's one of the direct students/apprentices
… thanks for demonstrating 😊
Always great content
Honestly was a bit surprised by this and didn’t think I’d like longer-form content from you, but this is almost better than your shorts. Editing and kitchen vibes fit you perfectly - laid back and chill w memes, but really knows your stuff. Keep these coming
finally long format chicken recipe 🙌
Damn he made something other than a short!!! Love this format bro keep it up
more stuff like this please :)
Yo! Kai's hitting the big time with a fancy new big-time Hollywood show! Guy Fiuretteenguinitte Network here he comes! But seriously, this looks very sick!
People, please start dry-brining your damn chicken, not just beef. It just lets the salt/spices penetrate deeper into the meat, while also keeping it quite juicy.
That's a good vid my dude: Solid chicken recipe.
Love it dude love you dude
Dope video bro
please keep doing stuff like this i honestly loved watching this. senpai teach me pls!
I have to try this 🎉🎉🎉
eeee new kitchen, new setup, new production gg senpie 🙌✊🔥❤️
I didn't watch it yet, still gotta like already
Good job pal
Fried chicken supremacy!
damn bro had no idea u were cheffing at a michelin starred place. explains a lot & good work!
you already know without trying it that it tastes amazing
I like it
I AM SO PROUD OF YOU DUDE. GET THAT MONEYYYYY.
Amazing video dude s tier CZcamsr
The production on this is really cool. Where that tabletop bluetooth induction burner tho?
Kai channeling his inner Julia Child and we’re all here for it 👏
Love the shirt 👕
Love the chicken 🐓
This is cool but i do very much appreciate your humor in the short videos
I dig it.
I mean I didn't try out the recipe, but I dig u, baby
thanks :).
This is much better than those 20 second shorts IMO
The setup is looking mad 🧼🔥
Wtf I’ve only been recommended your shorts. I had no idea you had full production videos
Great set up! I miss the close up shots, tho. Maybe a top down cam would be good?
Yeah
Oh shit look at you! We love it!!!
respect 🎉
Five minute Senpai Kai vid > five minute crafts
Our little boy has grown up to a real CZcamsr.
Would you make Cincinnati chili with Biangbiang noodles?
When life gives you lemons, fry them!
Like the longer video 🎉
What in the Matty Matheson??
Looks great!
YOOOOO HOLYSHIT KAI GOING HARD ASF NOW BOYS
Love the t-shirt. In Ja we Trust
Big dawg senpai
Show cooking time and recipe portions
I only usually watch shorts these videos are elite e
Holy upgrade Batman 🦇
Ma boy
Lmao patrick in the bacc
I make the buttermilk
I thought those fried lemons were tostones for a second!
Would milk do fine? Can't find buttermilk here
Sky high Kai 😎 let’s go
Not a Ja fan but a fan of that Tee
Are we going to see more videos from this studio kitchen?? If I’m not mistaken, doesn’t Matty Matheson use that as well???
did he eat the rind of that fried lemon?? i guess ill have to try that?
The Kitchen looks like the one from matty matheson on cookin something
New format is sick.
Not gonna lie i prefer the humle OG Senpai Kai kitchen with his dogs
*D E C E N T*
Hi
This not my bro senpi cause he’s cooking on a stove instead of the table
idk about the michelin chef experience, no offense but you work the knife like a housewife and not like someone who did this for a living :D still a entertaining vid to watch
This was such
Oh. How bout that?
What does "former Michelin Chef" mean exactly?
Rest for 30 minutes until you fry again? Wait, for real?
Isnt msg bad for you cuz it’s artificial umami flavor ? Like we found in soy sauce and mushrooms
Notice me senpai!
Magic? Msg?