Truffle Stuffed Smoked Turkey Recipe - Steven Raichlen's Project Smoke

Sdílet
Vložit
  • čas přidán 5. 09. 2024
  • As seen on Season 3 of Steven Raichlen's Project Smoke.
    Get the written recipe here: barbecuebible....

Komentáře • 21

  • @masomaker
    @masomaker Před 7 lety +6

    Steven is the reason I became a food-crazed, weekend-grilling warrior. Can't get enough! Thanks for this recipe, I hope to give it a try.

  • @marylandman12
    @marylandman12 Před 7 lety +4

    this is so perfect for thanksgiving, the only problem is that the truffles is a pretty expensive to buy, but I will save just to get it. very awesome video.

  • @openmythirdeye
    @openmythirdeye Před 7 lety +1

    Wow that's quite the egg. How much does that beast weigh?

  • @nickrogue96
    @nickrogue96 Před 2 lety

    What kind of watch are you wearing?

  • @davidjohnston351
    @davidjohnston351 Před 6 lety +3

    Okay I'm going to be the one to ask how much did that truffle cost

  • @dougrussell1926
    @dougrussell1926 Před 4 lety +1

    I didn't catch what type of wood you used for smoke

  • @Joshua-hz3cl
    @Joshua-hz3cl Před 4 lety +1

    "A couple shots of vodka"

  • @corey1792
    @corey1792 Před 4 lety

    Where did you get this cooker?

  • @tjgames8488
    @tjgames8488 Před 7 lety

    Yummy

  • @kikomura5247
    @kikomura5247 Před 7 lety +2

    where did you buy your fleece jackets at?

  • @v9237
    @v9237 Před 4 lety

    ❤️

  • @tommyroberts867
    @tommyroberts867 Před 7 lety +1

    Love your videos. But when you keep putting your hand on the grill we know it's not hot lol

    • @brandonnelson4164
      @brandonnelson4164 Před 4 lety +1

      He’s using a Komodo Kamado. They are insulated with a double wall construction. Those grills will be 300+ f inside and snow will accumulate on the outside. That’s partially why that’s a $10K US grill.

  • @darren767
    @darren767 Před 6 lety

    is there a reason why Americans don't pronounce the 'h' in herb?....not having a go, just wondering!!!!!!

  • @johnsheehan977
    @johnsheehan977 Před 5 lety +2

    Every time I smoke skin on poultry the skin becomes inedible and leathery.😠☹

    • @dankpelt
      @dankpelt Před 4 lety +2

      It's all about cooking at a higher temp than you usually smoke low and slow on. 275-325 will still get smoke and the skin will be edible.
      That said, I heavily prefer my Weber kettle with a vortex for skin on poultry.

  • @JayJay-qs8nd
    @JayJay-qs8nd Před 5 lety +1

    SO You $3K and some turkey are in business!! This show suffers from way too expensive equipment and ingredients. Get real!

  • @JH21888
    @JH21888 Před 7 lety

    He kinda stole this from Ramsay lol