Love the channel. I have your project smoke book. I made this one a few times already for the fam and they all love it. Next up is the jerk chicken. Thanks for sharing your knowledge on the bbq. Respect!
I have been watching your show here and there for a long time. Cudos to you and the entire crew. I am 42 now but the first time i saw your show i was like 23. Best cooking show i have ever seen. I fucking love it.
@@jakerattle95 His first show was Barbecue University, which ran from 2003-06. Unfortunately, finding clips and episodes of it can be quite difficult, though there are a few on the American Archive of Public TV website. I'm hoping it becomes available for streaming someday soon though!
‘Really different.’ Agreed. Not the ringing endorsement I was expecting. I guess I’m not going to go looking for raw sugar cane in Wisconsin after all...
The Bob Ross of cooking
The reason why i got more into barbecuing is this man right here. About 15-20 years ago.
I'm pretty sure that Step #1 is "figure out where the fuck to buy sugar cane" and not "spatchcock the chicken"
I'm sure you can special order it
Love the channel. I have your project smoke book. I made this one a few times already for the fam and they all love it. Next up is the jerk chicken. Thanks for sharing your knowledge on the bbq. Respect!
I make this almost every other week. It is so good
travels all over, BBQ'in everywhere awesome! your living the dream man!
@DEPP EXCAVATION - Dang! He's living MY dream life!! 8:10 pm 9-30-20
This guys amazing. hes doin cooking shows in french as well in canada
Oh no ishmael?
I have been watching your show here and there for a long time. Cudos to you and the entire crew. I am 42 now but the first time i saw your show i was like 23. Best cooking show i have ever seen. I fucking love it.
Didn't even know Steve has been doing this that long. I've been watching him since late 2014
@@jakerattle95 His first show was Barbecue University, which ran from 2003-06. Unfortunately, finding clips and episodes of it can be quite difficult, though there are a few on the American Archive of Public TV website. I'm hoping it becomes available for streaming someday soon though!
@@bennygilbert8764 yeah I'm a fan of Barbecue University and Primal Grill
Another unique recipe....expertly explained..thx for posting..👊
Looks like paradise
The Richard Rawlings of out door cooking lol! 🤠👍
This looks insanely delicious. Wow
i like your style of cooking.im buying a smoker this week.i cant wait to start smoking!ill be back to follow your next smokin recipes mmm..
excellent man this Steven is 😍
Godfather of BBQ.
Drunk chicken hard to beat.
Legendary hair.
i noticed he took all the onions off the birds after put them in
guys... this 42" Komodo Kamado cost $10,000.00
That’s nothing. Some people pay over $40,000 for a turntable.
@@george9822 80k!
Those kalamazoo grills get up to half a million
Nice pruning shears
That's new, Satan smoking chicken.
What can we use instead of rum ?
Where do you find sugar cane?
U R the best 10+++!!!
That green screened background is amazing! What program did you use?
That's the real deal on a golf course in Palm Desert CA
where is he at? the view is amazing
@@williamm4812 I dont think so
Palm springs
Christ they’ve got a brand new grill every segment...
Pretty cool eeh?
KomodoKamadoGrills send me one of your grills?
@@KomodoKamadoGrillswhat size is that 🤣
Great landscape !! Where are you cooking?
Somewhere in Southern California. My guess is Palm Springs.
77macgruber thanks macgruber, i am going to visit california in august from france, will try to go have a look.
Nice background
Hey. You're pretty good at this..😂❤️
0:32 Look at that fucking thing, WOW!
Bravo my Llord commandane
Barbeque Bible, bold words Raichlen... Bold words...
That background is spectacular. Anyone know where that is?
Palm Desert area of California I believe
Indian Wells, California
Close, it the desert princesses golf course just west of Palm Springs ca. I was borne in ps and that’s where we went to on Mother’s Day.
Old school😜
Notice he said, "that is really different ". He didn't say delicious like he always does. Mmmm
‘Really different.’ Agreed. Not the ringing endorsement I was expecting. I guess I’m not going to go looking for raw sugar cane in Wisconsin after all...
MILK. 1:42PM
That explains why I seen sugarcane in the grocery stores two years ago
Does the sugar cane make the chicken sweet?
😍😍😍
Cook a $5 chicken on a $10,000 grill
It's a $5,900 grill.. You sure buy cheap chicken $5? LOL
@@KomodoKamadoGrills How do I get one for free LOL Preferably a Blue one
Jeremy Dowdy crazy huh
Dude always has top dollar equipment
Steven Raichlen’s Project Carcinogenic Char
I don't think that was one of his favorites it was not a big oh man it was a hum .
Where even is this guy? Looks green screened
LOL Palm Springs!
Número de teléfono para PR para saber el precio y el número de teléfono para llegar
Komodo Kamado + 1 {4 2 4] 270--19 48
Orrrr you could make the marinade first........
I was loving this recipe until he said sugar cane stalks. What kind of wood could I substitute with?
Loose the music
Why do a show about west Indies cooking in Palm Springs, CA?
that's like saying a chef can't make pasta on a show unless he goes to italy
Because he can. And you can't.