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Steven Raichlen - Official YouTube Channel
United States
Registrace 23. 07. 2015
Award-winning author, journalist & TV host. Author of the Barbecue! Bible cookbooks. Host of Planet Barbecue™, Project Fire, Project Smoke, Primal Grill & Barbecue University™ on PBS -- YOUR guide to modern BBQ -- Check out more on BarbecueBible.com -- Grill on!
Spit Roasted Pork Shoulder - Primal Grill with Steven Raichlen
As seen on Season 3 of Primal Grill with Steven Raichlen - Get ready for an unforgettable culinary experience to unveil the secrets of Spit-Roasted Pork Shoulder ( a.k.a. German Spiessbraten)! This is the best barbecue you've never heard of-spiessbraten-butterflied pork shoulder stuffed with onions and garlic and spit-roasted over beech wood. From the crackling skin to the melt-in-your-mouth meat, each bite is a testament to the artistry of spit-roasting. Guten Appetit (enjoy YOUR meal)!
Don't forget to subscribe for more epic collaborations and culinary adventures.
Get the recipe here: barbecuebible.com/recipe/spit-roasted-pork-paprikas/
Don't forget to subscribe for more epic collaborations and culinary adventures.
Get the recipe here: barbecuebible.com/recipe/spit-roasted-pork-paprikas/
zhlédnutí: 2 672
Video
The Best Beef Sates in Singapore - Steven Raichlen's Primal Grill
zhlédnutí 1,1KPřed 2 měsíci
As seen on Season 1 of Primal Grill, join renowned grilling guru Steven Raichlen on an unforgettable culinary journey as we uncover the secrets to crafting the finest Beef Satay in Singapore! Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, ...
Really Big Bosnian Burgers - Steven Raichlen's Primal Grill
zhlédnutí 6KPřed 2 měsíci
As seen on Season 3 of Primal Grill with Steven Raichlen. In this sizzling recipe video, join Steven on a culinary adventure as we dive into the heart of Bosnian cuisine and unleash the ultimate big burger experience with this plate-burying, garlic- and chile-laced Bosnian pljeskavica. Prijatno (Enjoy YOUR meal)! Filmed on location at the Alisal Ranch in Solvang, CA. Don't forget to subscribe f...
Preview: Steven Raichlen’s Project Fire - Season 4
zhlédnutí 14KPřed 2 lety
Join Steven Raichlen in his first-ever urban setting in the gateway of midwestern barbecue: St. Louis, Missouri. He’s invited some of the city’s top chefs to share their specialties, from Balkan grill masters to beloved St. Louis stalwarts. Savvy social media barbecue influencers are also tagged to grill over Steven’s fire, and he works his magic with more Project Fire Mystery Boxes. Watch it o...
Grilled Rockfish at Pearlstone Recipe - Steven Raichlen’s Project Fire
zhlédnutí 15KPřed 2 lety
Join Steven and Eve Wachhus from Pearlstone as they grilled up a local Maryland favorite. Project Fire Season 3 was filmed at the Pearlstone Campus in Reisterstown, Maryland. Get the written recipe here: barbecuebible.com/recipe/grilled-rockfish-with-shallot-fig-and-pomegranate-sauce/
Preview: Steven Raichlen’s Project Fire Season 3
zhlédnutí 14KPřed 3 lety
This season of Project Fire, Steven returns to his roots - Baltimore, Maryland - where he grew up. From the rolling countryside right outside of the city he’ll salute the food of his hometown, from a jaw-stretching triple decker pit beef sandwich to chocolate top cookie s’mores and steamed blue crabs from the Chesapeake Bay. We also look at grilled fare from around the world that’s not only goo...
Turkey Adobo with Mojo de Ajo Recipe - Steven Raichlen's Project Fire
zhlédnutí 21KPřed 3 lety
As seen on Season 2 of Steven Raichlen's Project Fire, Steven recalls his first Thanksgiving in Florida as he prepares this holiday turkey-Miami style, spiced with adobo, a garlic-cumin marinade, and served with a sour orange sauce called Mojo. Get the written recipe here: barbecuebible.com/recipe/turkey-adobo-with-mojo-de-ajo/
Preview: Steven Raichlen’s Project Fire Season Two
zhlédnutí 17KPřed 5 lety
The man who reinvented world barbecue is back with another sizzling season. More projects, more fire… and definitely more easy-to-follow instructions to help you take your grilling to the next level. Filmed in scenic Steinhatchee, the fishing mecca on Florida’s Gulf Coast, Season 2 of Project Fire brings new grills, new fuels, new dishes, and jaw-dropping new techniques...from grilling fresh fl...
Preview: Steven Raichlen's Project Fire
zhlédnutí 18KPřed 6 lety
For more info: barbecuebible.com/series/project-fire/
Truffle Stuffed Smoked Turkey Recipe - Steven Raichlen's Project Smoke
zhlédnutí 33KPřed 7 lety
As seen on Season 3 of Steven Raichlen's Project Smoke. Get the written recipe here: barbecuebible.com/recipe/truffle-stuffed-smoked-turkey/
Maple-Cured Smoked King Salmon Recipe - Steven Raichlen's Project Smoke
zhlédnutí 429KPřed 7 lety
As seen on Season 3 of Steven Raichlen's Project Smoke. Get the written recipe here: barbecuebible.com/recipe/maple-cured-smoked-salmon/
Piri Piri Prawns Recipe - Steven Raichlen's Project Smoke
zhlédnutí 15KPřed 7 lety
As seen on Season 3 of Steven Raichlen's Project Smoke. Get the written recipe here: barbecuebible.com/recipe/piri-piri-prawns-fire-butter/
Grilled Pound Cake with Berry Salsa & Smoked Whipped Cream Recipe - Steven Raichlen's Project Smoke
zhlédnutí 15KPřed 7 lety
As seen on Season 3 of Steven Raichlen's Project Smoke. Get the written recipe here: barbecuebible.com/recipe/grilled-pound-cake-mixed-berry-salsa-smoked-whipped-cream/
Preview: Steven Raichlen's Project Smoke - Season 3
zhlédnutí 24KPřed 7 lety
The first how-to series to focus on smoking every type of food launches its third season on public television starting Memorial Day weekend. Filmed in California’s historic Santa Ynez Valley in Santa Barbara’s wine country, season three features a new collection of smokers and grills, including a wood-burning plancha grill, a gravity-fed smoker cabinet, and a high-tech infrared grill. Upcoming ...
Preview: Project Smoke Season 3
zhlédnutí 8KPřed 7 lety
Steven Raichlen’s Project Smoke is back for its smokin’ hot third season! From the man who launched a revolution in live-fire cooking comes a third electrifying season of the show that brings the art of smoking and grilling from the competition barbecue circuit to the mainstream American backyard. Learn more about the series here: barbecuebible.com/series/project-smoke/
Bourbon Brown Sugar Smoked Pork Loin Recipe - Steven Raichlen's Project Smoke
zhlédnutí 274KPřed 8 lety
Bourbon Brown Sugar Smoked Pork Loin Recipe - Steven Raichlen's Project Smoke
Project Smoke Recipe: Tangerine Smoked Flan
zhlédnutí 12KPřed 8 lety
Project Smoke Recipe: Tangerine Smoked Flan
Project Smoke Recipe: Bacon, Ham and Cheese Chicken Thighs
zhlédnutí 86KPřed 8 lety
Project Smoke Recipe: Bacon, Ham and Cheese Chicken Thighs
Smoked Shrimp Cocktail - Steven Raichlen’s Project Smoke
zhlédnutí 94KPřed 8 lety
Smoked Shrimp Cocktail - Steven Raichlen’s Project Smoke
Smoke-Roasted Chicken with Horseradish Dip - Steven Raichlen’s Project Smoke
zhlédnutí 202KPřed 8 lety
Smoke-Roasted Chicken with Horseradish Dip - Steven Raichlen’s Project Smoke
House-Cured Pastrami - Steven Raichlen’s Project Smoke
zhlédnutí 184KPřed 8 lety
House-Cured Pastrami - Steven Raichlen’s Project Smoke
I have been doing this recipe on my Weber Kettle in an in- direct low and slow (charcoal on one side, fish on the other with the chimney above the filet) with one or two small cherry wood chunks. It's absolutely delicious. I supplement the maple sugar with brown sugar because I cannot get it where I'm from.
m.youtube.com/@petrescusilviu392/videos
Please man more
Silviu petrescu CZcams all of it
Going to try these soon!
You like to do it the hard way!
Pork meat is not the right recipe, btw Bosniaks are Muslims they eat no pork
He needs to be more plain..Most of the stuff he uses people dont have..Just my opinion..
Yessss, so glad to see you still uploading 😀
Hey you used to do half hr shows Longer vids for the non adhd folks please.. and thanks . Been watching you for years
190 on a lean cut like this? Maybe for pork neck, or a fatty cut. But not this.
I used to watch you on PBS BBQ U. And before that. These are either some old clips or you age nicely
isnt it dry as F ?
Steve you are a BBQ pimp
Looks good. I’m really surprised and impressed that it cooked evenly. Add it to my list of things to try.🎉
Um the description and recipe does not match video…..what was the barbecue start temperature?
good catch! this has been fixed
Pork loin cooked to 190F is insanity. I wonder how old this video actually is.
Whatever year season 1 was is how old the video is.
I'm pretty sure this clip actually comes from Season 3 of Primal Grill, not Season 1. Season 3 aired in 2010 for reference, BTW.
@@bennygilbert8764 This is what's in the description above... could have been his assistant made a mistake or if Steven provided the info he made a mistake. As seen on Season 1 of Primal Grill, join renowned grilling guru Steven Raichlen on an unforgettable culinary journey as we uncover the secrets to crafting the finest Beef Satay in Singapore! Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. Selamat makan (enjoy YOUR meal)! Filmed on location at the Alisal Ranch in Solvang, CA.
There's definitely some typos here, as the Satay video was the one uploaded before this, and also, Primal Grill was filmed at the Tubac Golf Resort in Arizona, NOT in California. The Alisal Ranch was however home to Steven's following show, Project Smoke, and IIRC, is the current home of Barbecue University. Hope that helps!
this has been fixed! thanks for noticing! Grill on!
100%
Looks fantastic Steve, enjoyed this cook!
Thanks for watching!
About time Steve. I miss your show.
Wouldn't a boneless pork shoulder be better for flavor and juiciness ?
awesome job.. i may try this one..
Go for it!
New Steven Raichlen video! Are we getting a new season of project smoke?
There will be a new season of Planet Barbecue!
Good to see you back again
Never left! :)
Grew up watching this show always love to watch you cook. Would really love to see New episodes Hope things have been well on your 2 year absence Glad to have you back to platform .Have a blessed day
Check out my latest show, Planet Barbecue. Filmed last year. New Season in the works.
@@stevenraichlenofficial Why is planet barbecue not on this channel. do you have Another channel or is that a fraud channel. Would really love new episodes on this channel So We don't have 2 look for new episodes Please and thank you have a blessed day looking forward to new episodes
Always good to see you on here Steven! It would be cool if you could upload full episodes of all your shows on your channel here - maybe one day!
Working on it!
I love this show
Grill on!
Awesome thank you
Awesome! Hope you will be posting more videos. My fiancé and I have followed your tv shows and other videos. Please keep it up!
On it! Stay tuned! Also check out my facebook and instagram.
Did that 10 t0 12 years ago based on watching you on PBS. Great way to grill burgers that is out of the mainstream.
😂 most Bosnian can’t eat pork because they desend from Jewish Jesus
glad to see my favorite BBQ guy on the feed again.
bout time, right!?
Awesome thank you
Awesome thank you
This is one of my favorite shows.
more to come!
2024 in the Common Era, and y'all are doing content in 360p... Is "plenty of" in milliliters or ounces? 🤡
I’d give anything to see the BBQ University shows again.
working on it!
Watching Steven Raichlen is a tradition for the beginning of grilling season.
What are your go to recipes?
@@stevenraichlenofficial House favorites are the butter burgers and fireman's corn! But I recently got a smoker, so this season I plan to hit a bunch of the recipes on Project Smoke! My wife insists on smoked salmon and smoked cheesecake, so those are at the top of the list!
🎉🎉🎉🎉🎉
Wow. That looks amazing!
I love your recipes and channel. I never wanted to miss any of your PBS broadcasts.
Thank so much! Grill on!
I make pastrami at home all the time, because I was unable to find a pastrami anywhere in my town. It is so very easy, it just takes time and patience
I know how to start a fire.
What was the smoking temperature
Which smoker is that? Oklahoma Joes?
Have to use plastic chef pans but otherwise nice smoker n looked tasty
Cold smoke is the only way to go
This dude has fart sniffing liberal written all over him but i like his show and his books are good to especially planet barbecue
Thank u..I've learned sooo much from u
the lady is super annoying
couldn't agree more. kosher, organic hippies... *vomit*