A Day in the Life of the BBQ King of New York
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- čas přidán 13. 09. 2023
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100 Hours at Bark Barbecue in Brooklyn, NY. This is the story of how Pitmaster Ruben Santana is bringing Dominican Texas style BBQ to the world.
Bark Barbecue Company Instagram:
/ bark_barbecue
Bark Barbecue Website:
www.timeoutmarket.com/newyork...
Julio Instagram:
/ juliologrono1
Boli Instagram:
/ lechoneo787
Special Thanks:
@imjustwillson for your camera work & @ChrisDoughtyMusic for the music and the audio eq. Couldn't have made this without you guys!
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Music Credits (in order of appearance):
Tracks Created by @ChrisDoughtyMusic check him out here!
/ chrisdoughtymusic :
Chris Doughty Music - Bite (Intro)
Chris Doughty Music - Keep it Moving (2nd Song Played)
Chris Doughty Music - Cool Streets (3rd Song Played)
Chris Doughty Music - Bite 2000 (Outro)
All other music was licensed through Epidemic Sound.
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#BBQ #antsbbqcookout #BBQSTORY - Jak na to + styl
I went for the first time. Drove for 2 hours. Julio treated us like he knew us , and broke everything down.We spoke in Spanglish😂. Super cool.The food was phenomenal. I went to Austin, and this place is up with them. Wish you much success!
yeah julio is such a cool guy. i wish i knew more spanish so i could talk to him more. next time for sure!
What should I order to Eat when I go there ?????
I love how he shows love to others. He didn't have to show that other BBQ place but he did and I'm sure it put eyes on their business that's love 💯🔥
yeah its all love out there! Ruben was pretty adamant about highlighting Jase, i thought it was really cool too!
Great story about an ambitious young man. I applaud him for his hard work and determination to succeeding in his business.
Within the first 20 seconds, I could feel the passion and love these guys have for their craft. You can't ask for more. Cooking is a form of expressing love, prove me wrong?
I'm planning a culinary trip from Sweden to the U.S and the main draw is the BBQ. I've eaten BBQ all around Europe and Asia but there is simply no competition when it comes to American BBQ. Been saving up for the past years through covid so I have no regrets in what and where I want to eat. Thank you for your channel and all others in the community showing great places for me to visit!
COME!!! Can’t wait for you to eat your way through the country.
Go to Texas don’t go there. Not saying it is bad but you can find 100 places as good in Texas pretty easy.
I don’t know how many states you will go to, but go to Texas last, they’ll water down the rest of the food there and you don’t want to ruin your trip doing that 😂!!
Kansas City BBQ baby beats all the rest!
Your production quality is top tier! Hope you achieve everything your seeking to accomplish!
thank you! I really appreciate that 🙏
Man, this was the best time I've had during this "BBQ Story" series. Ruben and his team treated me like family. So glad I am able to document these adventures so you guys can experience it with me.
Next episode will be at Ray's in Huntington Park, CA! Video will be live next month and I can't wait for you all to see it! Take care, y'all ✌️
Awesome video--I love your style of interviewing and editing, I always pick up nuances in cooking technique by the people you feature.
Appreciate that, man! Glad it's entertaining and educational!
I love these documentary style videos as it really shows the work that goes into barbecue prep. Never stop doing this, Ant.
Beautiful work dude awesome !
you hit your stride with these videos, so good!
thanks!😁
Great video and that food looks amazing! Thanks for sharing!
Brother your documentaries are solid. Keep up the excellent work!!!!
thank you very much! Trying to get better each time! More to come :)
Nice work Ant. Their food looks amazing. That’s some proper Texas brisket in NY.
Rewatching as much as I can without skipping the commercials
U are amazing 🙏
CZcams have commercials?
Ant! You done it again!! Nice!! These videos are so inspiring!
Awesome, man! Glad to hear it!!
This type of food is what makes America amazing! Being able to borrow from everyone and make something amazing. As a Texan all my life i totally support this food
Well with the video. I must say the whole thing was very outstanding. Such a job well done. I'm your new subscriber.
His BBQ is on point I have to get back over to Brooklyn and bring my wife. Great job bro!
Looks AMAZING! I’M COMING NEXT WEEKEND! Long Island on its way!!
This is so awesome! I love the customer focus. The food looks incredible. The Texas style BBQ will bring them to the yard, but the Latin dishes will keep them coming back time and again.🎉🎉
great story, food looks great, one day soon i will try, best wishes to you and your business.
Can't wait to try this place out!
Def if you're ever in the area!
carlostorresvo
My favorite part was the whole thing😅. Love to see a fellow Dominican thrive. Ruben seems like a very cool and humble guy with a great story. Fantastic documentary.
#antsbbq
hahahaha awesome! Thank you!
Hola necesito tu ayuda a conseguir un horno bbq en el de tu estilo.
@luminousnyc
I love seeing Ruben's new staff. Anybody in the industry knows how important it is to have a good consistent staff doing perfect things every day. And its awesome to see he was able to do it as he said, he never worked in food service, but he's always been able to provide top notch food and service since the pop-ups he ran at the local breweries here in Queens. Love to see Bark BBQ progress so much since then. Hope to see it at TimeOut Market this Friday since I'll be in the area.
i hope you go too! enjoy it :) also don't forget the hashtag! thats what I use to pick the comment randomly!
Love how far he’s come since selling at the park
Looks sweet!!
Thanks!
Great video, brother. Greetings from Nebraska.
Thanks so much!
love these series man. I am finding places i didn't know existed in my own backyard
Beautiful story & A1 production 🔥
appreciate that bro! y'all next 👀
I ate here and got sick! 😷 TEXAS has the best BBQ 🍖 in the world
Nice Video your camera skills are on point sir.
Thank you, I've seen a few of your videos so I appreciate you stopping by :) A big thanks to my lead camera, Willson!
Nice no problem feel free to keep in touch sir. @@AntsBBQCookout
Rewatching for the goat
U tha goat for that! 🙏🙏
I see anything barbecue related videos, I clicked and watch and subscribed.
Those plates looking mighty healthy 💪🏾
GREAT VIDEO MY BRO YOUR PASSION IS 100% PROOF AND YOUR Q LOOKS AMAZING
Thank you! My video, Barks BBQ lol but I'm sure they appreciate it!
Q WAS JUST MY SHORT TERM FOR BBQ IM IN SOUTH JERSEY GONNA MAKE MY WAY UP THERE SOON KEEP THE FIRE HOT
Love stories like this man’s story. If you love what you do, the money will come. I love what I do , made no money for years eventually the money came .
when you hear the proprietor say - "I have the greatest crew in the world" you know great things are ahead!
God bless you and your business…a lot of hard work and a lot of passion 🙏🏾🔥❤️
albertsnosh
My favorite part was seeing how Bark puts their cultural flair to Texas bbq. Something I look to do with my backyard bbq as well. Seeing the "band of misfits" that make up the team and how each different background or personality contributes to the success of the restaurant is awesome!
#antsbbq
im with you, makes bark really special!
How is this channel not over a 100k subs yet!
The movement is honorable.🏆
w
Sooooo want to get a chopped chicharron sandwich this weekend! SO GOOD! This vid is fire bro! 🔥
Fulfill my dream for me, get tres golpes but instead of pulled pork get chopped chicharron 🤤🥲 that recipe of Ruben is fire, bro fr
Hurlassio
Love the video - wish I lived closer so I could get over there! While the gratuitous shot of the food tray was amazing, my favorite part was that Bark’s smoker. Dang that thing is a beauty! #ANTSBBQ
Don't forget the hash tag! The program I use uses the hashtag to randomly pick a winner!
This place looks pretty good. I might go to Manhattan sometime next year and I wouldn't mind making the extra trip to Brooklyn.
Do it!!!
JDDeMotte
As a KC native, I've been around bbq all my life. I'm not so full of myself to consider myself an expert on BBQ, but I know enough to recognize good barbecue. And Barks looks impressive. I love seeing someone fuse other cultures' food with an established classic to make something new and exciting. Totally want to try the platanos/fried cheese one. #ANTSBBQ
great perspective, man. thanks for sharing! yes the bananas were.. bananas!
Gotta be the best looking BBQ platter I've ever seen
kasso_tuc
Great video Ant! So glad to see it’s back up! I live in Manhattan and went down to time out market and was sad to see that bark was closed. Glad they are back open and will definitely be making my way back soon. My favorite part of the video was seeing Ruben’s first few cooks and his progression. #ANTSBBQ
sorry you went when it was closed! that's why i took the video down to try and prevent that from happening. awesome! let the crew know i sent you :)
Looks fire
Bark Bbq is phenomenal!
💯
Hometown is better.
Отличное видео, прекрасная работа, спасибо!
😁🙏🙏
You inspire me my brother! I am a phenomenal cook and hope to one day open a restaurant. Keep up the good work. I'm definitely getting up that way to try some of this delicious food. Love your confidence! Salute 😎
Watching this in the middle of fasting 😭but seems amazing, definitely got to cross the pond to get me some bark BBQ
sorry! Stay strong!!
Fire editing brother
Appreciate it!!
Great video
Thank you 🙏
@TDKAP
I loved how they are putting their own flair on their food while cooking bbq. I never knew this existed in New York and will definitely have to check it out.
that's awesome! let them know i sent you! also dont forget @antsbbq in your comment so it gets entered in!
a solid crew is what you need, everything else is just basics
Awesome an update years later. Cool to watch
@peterandnai
I love all of the brisket shots of course, but I also liked seeing the old footage of some of Ruben's very first cooks. Awesome to see how much has changed/improved in such a relatively short time. #ANTSBBQ
Can't fo wrong with a brisket shot hahaha
CookedByEj
Yooo Ant! long time sub brother! your content always keeps getting better and better and i love it! My favorite part of the video is when your interviewing the workers, the different personalities in the restaurant add another vibe on top of this video. i also like the end where he says bark is going to be here for a while because you can tell he genuinely means it. Sometimes in the food industry you hear oh we're going to be the next big this or oh my restaurant is that but with him, i can tell he means it. Hopefully you pick me and i enjoy your channel! Peace brother! #Antsbbq
Really enjoyed this segment! I'm definitely coming to visit!
Wonderful Great Video Sir ❤❤😍😍
I Love This Story 😎💯
HumptyBump
The stroytelling in these videos is getting so much better. Love that the focus is on the people, not the food
#ANTSBBQ
Thank you! Makes my day to see people notice that!
Wish I knew you were n Bklyn! Love Bark and love the video. Im a little confused though, wasnt this released a week or 2 ago also?
Yeah I took it down a couple weeks ago because bark was closed. They opened back up this week so I reuploaded it!
Sincitybbq
Very influential, the best thing for me to see was the mash up of cultures. Keep up the great work, and bring some of the newer style bbq guys to light.
#ANTSBBQ
Got houston next week, the Carolinas in a by the end of the year and a vietnamese/Texas fusion late in the year 👀
Beautiful
💯
Ant is such a "slept-on" talent with the camera. His cinematography is top notch. Can't wait for his channel to explode and be recognized.
My buddy willson was lead camera for this one! I used a lot of his shots he's got a real talent for it. He also helped me on the Ray's video that came out last and the Bar A that's coming soon!
Jam Loc
What I like about the Bark BBQ video is the passion I see with preparing the food. Also the pork belly.
#ANTSBBQ
It's hard to pick between the two on which is better hahaha I'm with you
So why did it get taken down? Glad it’s back up.
Bark was temporarily closed. Didn't want to send people over there through the video for them to find out the hard way. But they are opened up again!
Health issues perhaps
@@vinny4149no. Supply issues. I work there
Another great video
thank you!
jsaccone
Seeing his journey and first experiences evolve into what he’s built is super inspiring. I’m just getting into backyard bbq and love the family feel this community has. Your videos are incredible and have taught me a lot, keep it up man!!
#ANTSBBQ
Glad they're helping! That's what it's all about!
Wow! I never knew this place exists in Brooklyn. I’m happy to see Texas style bbq making its way in my hometown. Will need to visit for sure. Thanks for creating this video. Netflix needs to call you about doing these specials. Keep them coming Ant! Favorite part of the video was Ruben explaining how his first brisket cook was horrendous and it led him to take a step back to build his fire management skills and then do a backyard pop up cookout. It has encouraged me to do the same thing so I can learn my pit and fire management.
JayTheGourmet
#ANTSBBQ
Thanks so much!
Love the video! You boys need to lift those prep tables a Ft or 2! It’s hard on the back and I’m just an amateur bbq neighborhood pit master, so I can’t imagine doing that much like that at a time!
Hard work does pay off. We'll be visiting soon!
Happy it’s back up
me too!
Dominicana y Puerto Rico = Perfect Combination 🔥🔥🔥🔥🔥
Irs amazing to see how your business has grown.
brims_and_brisket_bbq
My fave part(s) of the video was him telling the story of how he started in the backyard and showing that CharBroil offset lol, and the narration of how he runs his business. I like the fact that he chooses not to take himself so serious because although the passion drives us to cook, the hours are long and hard at times and fostering a fun atmosphere keeps things going.
#ANTSBBQ
Yeah vibe is everything especially if you work at a high pace and volume spot like Bark. It barely feels like work when you're there. Really special thing they got going there!
birdbrain73
My favorite part is seeing the enthusiasm his guys had, especially the one that needs the music playing to work. That guy I could hang with. Glad to see a young crew getting it done. Best of luck to them. I’d love to spend a week working those pits. #antsbbq
@throopertrooper
My favorite part was seeing the Caribbean flavors and culture added to the Texas bbq style. This is a really interesting combination.
#ANTSBBQ
It really works well together 💯
Danke!
When I’m next there - I’m going. Looks so good!
BoundlessBourbon
Really enjoyed seeing bark’s take on Barbecue with a Latin flare. Love the diverse flavors and techniques!
#ANTSBBQ
aeromaniac
My favorite part is that there’s maduros on the menu. I moved to NYC thinking I’d go crazy over pizza and bagels, but I ended up falling in love with Dominican food way more ❤. #ANTSBBQ
my wife and I ate maduros almost every day we were there lol feel you!
Great video! Good Luck Bark! It must be tough to run the prep area in the middle of a tough winter?? DD
thank you haha yeah ruben told me this horrible story of something that happened the prior winter. it gets brutal
I finally had a chance to check out Bark. Thank you for the recommendation. It's nice to say that's there's finally delicious BBQ in New York City. I was lucky they had Beef Ribs today. You can't find them anywhere here.
Ummm, chicken, Mac & Cheese, everything looks delicious. I need to catch a flight from Texas to New York
BrothaManBBQ
Love seeing Ruben’s growth! Love seeing the Caribbean influence making its way into the bbq game.
#ANTSBBQ
💯
L1ve4themoment
You had me (even more) with Sazon and Adobo. Boricua here so to see a mixture of Hispanic mixed in with traditional style “Texas” BBQ was cool to see.
#antsbbq
just insane nice Vid would love to get one day
Ruben is a well built man okay 👍🏼 😊 the chicken 🐓 & corn 🌽 bread look so good yum 😋
emdeucee
Love the interview/documentary style cinematography! Part of the video where he shows the sandwich for me drooling!
#ANTSBBQ
Yeeeaah that sandwich was crazy! Ruben gave me the ok to do a copy cat recipe of the sandwiches on my channel. Going to film it when I get back from Houston/Dallas in a few weeks!
Good morning all congratulations first of all for your barbecue business. I’m a new to the social media family through U-Tube and just watched your story and I’ve never been to NY but when I visit I’ll make sure to find you and chow down. I’m born and raised in DC but live in NC and by this state supposed to be the capital of barbecue where I live the joints I’ve been to sucks in my opinion. So again Kudos to you and I’ll keep following you and by the way the Brisket I can taste through the screen. Gary G
realpiece408
My favorite part was seeing all those cool pits and how they season the meats.
#ANTSBBQ
Beautiful.
💯💯
This is so legit.
thank you!
It’s really, really great Que. Is it the best ? No. Is it a spot I would go for great Que? Yes. Worth it? Yes.
Kaitlin.Blom
My favorite part was the inspiration and the drive this owner has. Makes me want to fire to learn more about bbq.
thats why i make these videos! to inspire people with these incredible stories😁
Oh yeah that food looks bussin