[Basic] Custard Cream 커스터드 크림[스윗더미 . Sweet The MI]
Vložit
- čas přidán 6. 09. 2024
- [Basic] Custard Cream
♡ Subscribe goo.gl/7g46xe
♡Character Baking goo.gl/s7OR8t
♡Sweet&Cute Dessert goo.gl/xC7aAD
♡sweet the mi Collabo goo.gl/yUsZwd
@@Subscribe and Like always thanks !!!! @@
3 Egg Yolks, 60g Sugar,
20g Flour, 250g Milk, 15g Unsalted Butter
--------------------------------------------
☆instagram # / sweetthemi1
★facebook # / sweetthemi
☆blog # blog.naver.com/...
★twitter # / mi_im0
☆e-mail # mi__im0@naver.com
--------------------------------------------
MUSIC BY :
Kevin MacLeod - Daily Beetle
Kevin MacLeod의 Daily Beetle은(는) Creative Commons Attribution 라이선스(creativecommon... 따라 라이선스가 부여됩니다.
출처: incompetech.com...
아티스트: incompetech.com/
▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷
Camera - Panasonic LUMIX GH4,
Lenses - LUMIX G X 12-35mm F2.8 , Leica DG Macro-Elmarit 45mm F2.8
Video editing software - 소니 베가스 13.0 Sony Vegas Pro 13.0
Mic - ZOOM H6, RODE NTG-2
실시간 스트리밍
Camera - Logitech C920
Mic - pillar CM-5100 pro
▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷
![Croffles 크로플 クロワッフル [스윗더미 . Sweet The MI]](http://i.ytimg.com/vi/h8rJIL0hnaQ/mqdefault.jpg)
![[Eng Sub]커스터드크림 실패하지 않고 제대로 만들기｜Custard Cream｜Crème Pâtissière｜자도르](/img/n.gif)
For those that use cups/tablespoons its:
3 egg yolks, about 1/3 cup of sugar
a little less than 1/4 cup of flour, 1 cup of milk, and one tablespoon of butter ^^
Grace Lenz thank you.
Luke Lenz thank you so much!!!
Luke Lenz thank you ^^ it's so nice of you to help ^^
Luke Lenz thank you so much!
Thank you so much!
여러분!!이거 개맛있어요!!!꼭만드세요!!!리얼 개존맛탱구리🐥🐥그리고 불에 가열할때 약불로 젓다가 알갱이 같은거생기면 불끄고 매끈해질때까지 계속젓고 다시 불에서 가열하면 실패 안해요!!이거 올려서 실패한분들에게 손을건내줄겁니다✌그럼 즐거운 베이킹되세요~~😊😊
3 egg yolks
1/4 cup white or light brown sugar
2 tbsp cake flour / all purpose flour
--------------MIX---------------
1 tbsp butter
1 cup milk
---------
Stir in low heat until it thickens..
Thank you
It's so addicting!! Its not too sweet!! I love it!! I add 60 grams melted chocolate to make it chocolate custard.. I used this as a filling of melon pan💞✨👏
Wonderfully tasty, and very easy to make! Adding vanilla and a bit of lemon zest is definitely a nice addition to this.
Thank you.
the audio is amazing, feels like im there
i am in love w asian bakings
Its just the best!
Excellent recipe
I just got done making this and it’s so yummy and CREAMMMYY!!! I recommend using Simply Almond milk, which is what I used and it tastes fantastic ☺️
I like the natural sounds. It was so soothing. Better than music.
great recipes; all your recipes are really amazing. I have tried the crepes cake n it turned soooo yummy. thank you for sharing.
I actually make hard peak meringue from the remaining egg whites and mix it (carefully) together with the custard (I usually make it 2 different flavours vanilla and chocolate) than I pour it into individual cups with biscuits dipped in coffee in between layers. It makes a nice cute desert ♡
Now gimme the recipe for that. Sounds delicious!!
깨알 리락쿠마 접시 귀여움ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 커스터드 크림 만들어서 이곳저곳에 발라먹어 봐야지~ ㅎㅎ
Finally a custard recipie that doesnt use cornstarch! I will be making this later today for my doughnuts hehe ty!
@Sparks Gaming lmao xD
Made this yesterday. Easy to follow and delicious. Thank you so much!
This is insanely delicious!!! I just made it awhile ago and it was very easy. I used it as a filling for my mini cream puffs but I could easily eat it by itself with a spoon. 😆
Is this real?
I just made it and it's so good. ❤ Love the videos! I think I'm going to make the cream bread!
I needed custard for a blackberry lemon triful and I saw this recipy and when I made it it came out perfect thank you for sharing👍👍
Thank you very much for this easy-to-make recipe. I was looking for a recipe to use the leftover egg yolks. Then I found your video. Your custard cream came out well and was delicioius. I used it as filling cream for a matcha roll cake (from your recipe also). They were a great match - the custard cream and the match roll cake. Arikato 🙏🙏🙏😊
It's gamsahamnida since she's Korean.
Uh oh looks easy to follow....thanks for easy to follow recipe...definitely i'll do it soon❤ more power to you🎉
wow! my jaw dropped towards the end. That looks amazing wow. I am making it now.
wowmyummmy..thanks for this helpful recipe.. actually im looking for this
omg that egg yolk/white separator is the best
하으 바로 이소리야...귀르가즘 ㅠ♥정말 반가워요 ♥♥
Amazing video! U make it simple and easy to follow I'm gonna try ur recipe tomorrow! Thanks for sharing:D
丁度カスタードクリーム作りたいと思ってたので助かります!!ありがとうございます！♡
Yummm Yummmmm Thanks
Thanks for the recipe. I love your baking utensils especially the blue pot 😄😍
Thank you. I've just made it and it turned out great. Love to you from Turkey .👋
the kitchen utensil is really cute 😭😭,, that rillakuma small plate got me 😣😣,, and your recipe is very good,, thank u so much
That looks really delicious. Thanks for providing this.
I made it the other day it was super delicious thank you so much 💖💖👏👏👏👏👏💯
손으로 찍어 먹어도 맛있는 크림!
OMG!!! I have just tried your recipe (just 2/3 of it 😊) and it turned out amazing!!!!!!!! Thank you so much for such a delicious recipe ❤ Best custard cream recipe ever!!!! ❤
Is this real?
@@bestbandele3541 of course it is
소리 짱좋다요ㅠㅠ
I immediately liked the video cause I love custard... I will make this soon
Thank you for the information!!
3년 전꺼지만 정말 잘봤어요 처음 만드는건데 성공했습니당 :)
까다로운줄알았는데 의외로 간단하네요! 이걸로 크림빵한번 만들어야겠어용 감사합니당 :)
우와 만들었는데 바로 성공했어요!!!! 좋은 레시피 감사합니당~
맛있는 커스터드크림 잘보고 느끼고 가용 ㅎㅎ😊
베이킹하면서 가장 귀찮은게 달걀이나 버터를 섞을때 설탕 녹이는게 너무 힘든거 같아요ㅋㅋ녹을때까지 오랫동안 저어줘야하잖아요ㅠㅠ
세상에...진짜 항상 잘 보고있습니다ㅠㅠㅠㅠㅠㅠ 이번은 슈크림 만들기에서 맨날 봤는데 멍청한 머리가 뭔가 복잡한 감에 이해를 못했는데 이렇게 딱 올려주시니까 너무 좋네요! 스윗더미님 항상 응원합니다💕💕
겨울에 따뜻하게 먹을 브라우니와 코코아 만들어 주시면 좋을 것 같아요 그냥 평범한 부라우니가 아닌? 바나나? 딸기? ㅎㅎ
스윗더미님 그럼 이번 영상도 잘봤습니다.
섞는 소리랑 계란까는소리 너무 좋은1인
min SEUNG 저도요!!
스윗더미님!!!베이킹도구 알렷주시는거 한번만 더 올려주세요!!! 이번엔 새로 산 거품기라든지 자주 사용하는 냄비나 가스레인지,그릇종류로 소개해주세여!!!
새로산건 전부다!!!!
스트리밍에서 베이킹영상 찍을의사는 없으시다고 했습니다
슈크림 만들려구 방금 이 영상 보구 만들었는데 이 크림 진짜 맛있어요!!!
어제 실시간 방송 재미있었어요^^ 오늘도 재미있는 영상 보고 즐거운 하루 보냅니당~~ 스윗더미 님두 즐거운 하루되세요!!
토요일만 기다려 집니다.. 시간이 왜이리 안가는지ㅠㅠ
헉!! 이 영상을 지금올려 주신다니!!! 저번에 커스타드 만들려고 했는데..
Hi, I've watched your video. I'm planning to bake some cream puff and I'm in love with your custard recipe. Can I ask how much whipped cream and how much custard cream I need to fill it in my cream puff? 💟
is there any difference in taste if i want to change the unsalted butter to salted butter. bcs in my country not so familiar with unsalted butter.
Wait does it have to be cake flour? Would I ruin it if I used all purpose?
Hi can I substitute the milk with evaporated milk?
마술이다!!!!!!!!!
It's really.. really awesome.. thanks for recipe..👍👍💟💟💟
Very nice recipe I tried it it was easy
박력분 대체제로 차전자피 가루나 잔탄검 써도되나요 ?? 옥수수전분 말고 다른 대체품 있으면 알려주시면 감사하겠습니다
다른건 괜찮은데 조금 싱거워요ㅠㅠ 여러분들은 할때 설탕 조금 더 넣으셔도 괜찮을것같아요
Sounds like Asmr xD
Hello, what kind of flour you exactly use here?is it the regular flour only? Or cake flour? Thank you for the answer
Can I use this as vanilla cake filling .. and frost with wipping cream??
Thank you for the recipes.. But would you please share to us, how to make the century egg? I hope you'll be kind, I'll wait. Thank you so much!!
매번 영상마다 새심하세요...♥♥
감사합니다!
덕분에 제가 겁나게 좋아하는 크림을 직접 만들 수 있게 되었네요 헤헿..
겁나 마시따..ㅋ
Thanks
Can I ask some question, What's different between use york egg and egg? Because I found some recipe they use egg.
thank you ❤️❤️
헉... 오늘도 요리 너무 잘하셔요..!! 8ㅅ8
(만화에서 딱 커스터드 크림이라는 대사가 나왔을 때 이 영상이 뜨다니..ㄷ.ㄷㄷ)
무염 버터 말고 그냥 버터로 서도돼나요 ?( 빠른답변 부탁 드립니다.)
I love it!! thanks for sharing
스윗더미님 제가 지금 슈를 만드려고 하는데 이 준비물을 해야하나요 아님 슈 준비물 밑에 있는 것으로 해야하나요????
It says it will start to thicken fast, so I was standing there whisking and whisking and nothing was happening. So I left the stove for a second to grab my phone and it thickened so suddenly!
DON’T LEAVE YOUR CUSTARD, JUST KEEP WHISKING! I managed to save it and it tastes amazing. 감사합니다
Can I use egg whites too I heard that the egg whites make the cream glossy
plus I don't want to waste it 😅
약불로 잘되고있다가 막판에 완성될 쯤에 노른자덩어리가 작게 동글동글 뭉치는데 왜그런걸까요?ㅜㅜ 너무 오래 불 위에 둔걸까요... 아님 흰자 노른자 분리할 때 흰자가 너무 많이 들어가서?ㅜㅜ
What if I only use custard flour,egg yolk,sugar and milk??
milk ? fresh milk?
its okay using anykind of flour ? like all purpose flour ?
So good
hello people in the comment section, I'm just asking if i could use margarine instead of butter? we have butter here but its salty.
i mean.. my mouth is watering 😍😍😍
Is this recipe okay to use for fruit?
looks [and sounds] amazing !
Hello what kind of milk did you use? Thank you. 😊
영상에서 나온 재료갯수랑 똑같이 만들면 쓸수있는 양은 얼마나 만들어져요?
디플로마크림은 생크림과 커스타드크림 비율을 어떻게해야하나요?
I was unaware that I needed that yolk separator until now
You can easily separate a yolk using the shell.
Beautiful
Look very good , I like your video cooking !
초코 커스타드 크림을 만들때는 초코렛을 어느때 넣어야 할까요 ?
I just finish this and omg, it's so easy and yummy! haha. thank you so much! ♥
shiro neko what type of flour do u use?
Fatin Arifin Just the normal flour. As long you follow the measurement, then it will go perfectly. haha. I perfected the recipe on 2nd time.
shiro neko thank u very much
Can butter be replaced with margarine,couse in my place butter is so expensive
Can this one mixed on milk boba drink?
should i let the cream cool before puttin in the fridge?
Hi, may I know how can i keep the custard cream and how long can it be kept? Thankyou
따라해보고시픈 영상 감사합니다^^
붕어빵만들기 해주세용!
Hello, can i use this as a cake filling ?
잘 보고 갑니다^^
이런유익한영상에 뭐가 불만이어서 싫어요 누르나? 잘봤습니다
Please make a cheesecake ❤️❤️🙏🏻
How long it safe to store in fridge?