Custard Cream Donuts（Vanilla & Chocolate）｜HidaMari Cooking
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- čas přidán 17. 06. 2021
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/ @hidamaricooking
▷Ingredients(12 donuts)：
■Custard cream
3 egg yolks
50g cane sugar
16g cake flour
250ml milk
1/3 vanilla beans
■Chocolate custard
3 egg yolks
45g granulated sugar
16g cake flour
250ml milk
50g sweet chocolate
■Donuts
350g bread flour
150g cake flour
70g granulated sugar
6g salt
6g instant dry yeast
2 egg + milk = 285g
45g unsalted butter
granulated sugar
cocoa powder
▷instagram：
/ hidamaricooking - Jak na to + styl
Can we talk about how aesthetically pleasing her cookware is. I've never seen a stove that cute before.
I agreeeeeee ... I spent two days looking for that gas cooker online - can't find it anywhere! I found round induction burners - but not the Butane gas one. If anyone can help us with the brand of this cooker it would be awesome! thank you.
@@m.insari6079 thanks for your answer. Where exactly ?? Are you in Saudi Arabia ? There is an Asian Shop here in Eastern province (Khobar) but I couldn’t find these stoves
Yea like my stove top is just a plane black flat that just glows red with u turn it on. And instead of knobs, theres a touch screen. It sucks cuz i always wanted a gas stove top but now im stuck with electric
Hi kabayan. :-) Linis ng kusina niya no? Tas ang linis niyang gumawa. Pulido.
That clean*
Whitest stove I ever seen.
It's almost a mirror lol
Does anyone else have that pet peeve about cooking channels never scraping the bowls? This channel has brought me peace on that issue.
No
Ikr it’s just so irritating when they don’t ever scrape the damn sides of the bowls
Yes i have it too. I hate when they waste it like that
Me!!!
I hate seeing the messy bowl and wasteful ingredients.
I was SHOCKED when I saw him/her do it. I ALWAYS do it, not wanting to waste a gram of goodness :)
I love that you didnt waste anything. Scrap everything outta the bowl! ♡
初めて見た日から凄く美味しそうで、ついに今日作って見ました😋薄力粉を計っている最中にデジタル計測器が破損してしまい、途中から目分量になりましたが何とか完成しました！！❤️生地だけでも十分美味しかったですがカスタード入れると倍美味しかったです！😍みんなから大好評でしたのでまた作ります❤️
I watched the entire video even though I knew I wouldn't be making them, because it's so refreshing to have a video that I don't have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didn't have filler to draw the video out for time. I like the clean, straight to the point, precise nature of this video.
most CZcamsrs: gotta get to ten minutes somehow!
Here here 👏🏽👏🏽
This is why I pay my internet.
Is your profile pic Charlie Weasley?
@@caljones yes, yes it is
@@niccnova4626 i love ur profile pic!!
@@keuya5751 Is your profile pic Ryan Gosling?
I just liked this comment and remembered I didn't pay for my internet this month cause I'm a broke bitch lol
*_The most beautiful cakes in the world are in this videos._*
Yaa
fyaz
@@OrigamiWaterfallspp
Grazie Grazie per 😢😮😅😊x c
Hearing the sound of ingredients mixing, scraping and cutting are very therapeutic
Hida Mari Cooking, you do such exquisite work. Thank you for 1. scraping the bowl of all ingredients, 2. not playing music during the video, 3. not yapping through the whole video, trying to show everyone how hip you are. Your channel truly rocks.
I grew up in Baltimore, just down the street from a bakery, they had marshmallow filled donuts, and then we moved to WV in 1973, I haven't had one since now I'll use your way and make my own!!!! Thank You for such a great video!
作ってる音だけ聞くの耳が心地よい〜☺︎
How satisfying is it when she gets the clean bowl wipe with the spatula!!!! I am losing my mind!
I can’t be the only one that loves the custard more then the donut itself
You are not the only one I love the custard more too 😋
We love creamy stuff
@@thewiselaia wait a minute
@@GeorgiaAndrea we do dont we
@@thewiselaia 🗿 I-
The sound-when she cut the chocolate-was so nice.
Isn't it, I could listen to it all day.
Cooking ASMR for sure.
@@lyricessence Indeed :)
How about the sound when she kneaded after adding the butter? 😁😆
Hi I’ve made these a couple of times now (just the doughnuts not the same filling) and I’ve found that for me, 170 degrees tends to brown them more than I’d like before the timer ends, I’d recommend going between 150 and 160, for me it fully cooked in the 2 minutes was perfectly golden, great recipe
thank you very much for leaving this comment, i thought i was crazy for frying them at a lower temperature 😅
If you don't mind,can you please share the recipe of the filling that you used?!☺
@@AfrahAslam I just used store bought strawberry jam lol
@@aminaa5824 oh okayy😅
昨日お仕事がお休みだったので作りました😊
カスタードと一緒に、余ってたいちごソースを入れたホイップクリームも入れました。
とっても美味しかったです😋また作ります!!
数は少ないですが、ひだまりさんが生地を捏ねる動画好きです😊
ひだまりさんが丁寧に捏ねることでバラバラでまとまらなかった生地がもっちりキレイに丸まるのがとても気持ちいい✨
У нас на канале тоже вкусно 🤤присоединяйтесь 💙
調理する音、お洒落なコンロや食器、パン生地が膨らんでいく様子、丁寧な作業、全て癒しです☺️☺️
これは絶対美味いやつ🍩🍴
У нас на канале тоже вкусно 🤤присоединяйтесь 💙 будем рады
This entire video is so aesthetically pleasing 🥹 definitely making these, thank you! ❤
I use this recipe last Monday and it was the most beautiful donuts I have ever done
最近ずっと揚げるドーナツ作りた買ったんでこの動画見つけられて嬉しいです！！
ごちゃごちゃしたエフェクトやBGMがないため非常に視聴しやすかったです。
I et il Qatar
I am of the same opinion as up above. Very pure and calm. It looked easy as I watched the manufacturing. Will try it, when I have enough time.
Thanks for sharing. 🙏
しかも変な前置きとかなくてすぐ始めてくれるから助かる
@@Momota2220 ו
ך
レシピありがとうございます. 本当に美味しかったです.
サムネの時点でもう素敵
I just made these today! Most of mine didn't look as pretty but I can confirm they were absolutely delicious!
Hello! I am going to make it today I want to ask can we use milk chocolate and can we use vanilla essence instead of vanilla bean? Plz answer!😊💜🖤
@@jungkookthebunny4720 hi army!!!!
Hope I'm not too late with my response, it's not yet 6am where I am 😅 vanilla essence will work just fine! I didn't have vanilla bean either, I didn't have any cocoa or chocolate either though so I just made double of the others.
And, in case you don't have a thermometer like me 😝 just stick a wooden spoon in the oil and when bubbles start around it (but not too violently !) you can go ahead with the frying !
Hope they all come out delicious!
And now I'm in the mood for custard doughnuts.... XD
@@theresamitchell9256 I am still in the process of making them I hope they will come out delicious😋
@@theresamitchell9256 lol talking about food always makes people hungrryy✋🏻😭😭😂
@@jungkookthebunny4720 ooh! Hope they all come out great! 💜
In Poland we call this pączek it looks almost exacly like this but we put rose marmalade inside. Another version has frosting and dried oranges on top. We have a tradition that on the second Thursday of February we have to eat as many donuts as possible. I usually eat 5 because it is high in calories. We call this event "Fat Thursday". I recommend trying pączek :).
Interesting tradition 👍
we do same in serbia but at sunday
Rose marmalade - sounds very interesting!!
So basically a jelly donut.
Sounds delicious!
That egg shot with the milk pour at around 6:00.. Awesome
マンションなのか近所でやっている工事の音が地味に親近感湧きます
I love your work,its clean and straight to the point and im definitely going to try the recipe
It’s so nice that they added the ingredients in the description
Yes! As much as a appreciate a pleasant food video, it infuriates me to have to watch-pause-take notes-watch-pause-rewind-pause......
Ingredients in the description means I can lay everything out pre-measured. Then I can enjoy watching the video while I cook-along with the videographer.
(I’ve made the mistake while cooking with a video, of missing an ingredient that was hidden amongst a flurry of activity on the video. And didn’t realize the error until after cooking 😡.
It looks similar to what we in Hawaii would call a malasada, a Portuguese-influenced fried dough rolled in sugar. Great video. Even the construction work and cars in the background were soothing.
Deu água na boca . Receita perfeita,parabéns,adorei o canal..
めちゃくちゃ美味しそうです…！😭💕食べたい…！！
調理器具が綺麗だからいい意味で余計に上品で美味しそうに見える😍
お菓子って、作ったことないのよ。
ここに出会えて、本当に良かった🤗
These look delicious, love the "break apart" reveal at the end!
The fact the work area is so clean and tidy throughout, makes this even more appetizing. Arigato!
Such a great recipe! I love the way you made chocolate coated donuts too. Thanks so much!
Everything you bake looks so good, love your vids❤️❤️
thank you so much youve just taught me how meditative and relaxing cooking can be
今日作りました！
牛乳はあったのですがチョコを買い忘れたのでそっちはコーヒー牛乳で作りましたがめっちゃ美味しく出来ましたよ！！
生クリームが要らないのがとても有難いです✨
材料もあるので作ってみようと思います！
شكرا على النظافة و الهدوء و الاتقان في العمل و إعطاءنا المقادير الصحيحة. حفظك الله ❤ بصحة و عافية 😊
From Morocco 😊
▷Directions: 1. Make custard cream. Beat 3 egg yolks, add 50 g of cane sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears.
2.Put 250 ml of milk and vanilla beans with seeds removed in a small saucepan and warm until it does not boil. After adding to the egg liquid in (1) and mixing until homogeneous, return to the pot and cook the custard over medium heat.
3. Strain the custard cream with a net to remove the vanilla pods, apply a tight wrap and apply to ice water to remove the coarse heat.
4. Make chocolate custard cream. Finely chop 50g of sweet chocolate. Beat 3 egg yolks, add 45 g of granulated sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears.
5. Put 250ml of milk in a small saucepan, warm it until it does not boil, add the egg liquid in (1) and mix until homogeneous, then return to the pot and cook the custard over medium heat.
6. Add 50 g of chopped sweet chocolate to melt the chocolate and strain the custard cream through a net. Apply adhesive wrap and apply to ice water to remove coarse heat, and when cool, cool in the refrigerator.
7. Mix in a bowl with 350g of strong flour, 150g of plain flour, 70g of granulated sugar, 6g of salt and 6g of instant dry yeast.
8. Add milk to 2 whole eggs, weigh 285g, mix, add to flour and mix. When mixed, put it on a large cutting board and knead until smooth.
9. Add 45g of unsalted butter brought to room temperature and knead until the butter blends. Roll it neatly, put it back in a bowl, wrap it, and let it ferment for about 1 hour until it doubles in size.
10. After fermenting, degasse and divide into 12 equal portions (74-75g), roll lightly and allow 15-20 minutes of bench time.
11. Degassing the dough, shape it into a circle so that the middle is flat, cover with plastic wrap and leave to ferment for 45-60 minutes.
12. Remove the plastic wrap and dry the surface for about 10 minutes. If the dough does not stick even if you stroke it gently with your fingers, fry it in frying oil warmed to 170°C for 2 minutes at a time (4 minutes in total).
13. While the oil is drained and warm, pierce the dough and sprinkle it with granulated sugar (chocolate custard is a mixture of 30 g of granulated sugar and 8 g of cocoa powder).
14. Boil the custard cream and put it in a piping bag, filling it generously with custard cream.
Thankx
Um... They didn't boil the custard cream in the last step, only mixed it 😅
家庭ではつくることができないと思っていました。
グローバルな表記の対応も素晴らしいです！
何時も作業音良すぎます！
If you’re planning to make these like me i’ll share you the cup and spoons measurements so you don’t have to!
DOUGH
-Bread Flour: 2 and 2/3 cup
or 2 and 3/4 cup for all purpose flour
-Cake Flour: 1 and 1/4 cup
u can use all purpose flour instead of bread flour though it will be less fluffy but they will still taste the same and look great! Also, add a tablespoon when it’s sticky, don’t add too much just add untill it looks like the one in the video.
-Granulated Sugar: 5tbsp, 2tsp, and 1/4tsp
-Salt: 1tsp, and 1/4tsp
-Instant dry yeast: 1tsp, and 1/4tsp
2egg + Milk: 3/4 cup
(assuming eggs are 45g I’d suggest using a weighing scale through all the ingredients but if you don’t have one these measurements will do!)
-unsalted butter: 3tbsp, 1tsp, and 1/4tsp
CUSTARD
-3eggs
-Cane Sugar: 3tbsp, and 1tsp
-Cake Flour: 2tbsp, and 1/4tbsp
-Milk: 1cup and 4tbsp
-Vanila Bean: 1/3
also it’s highly recommended to use vanilla bean but if you don’t have one you can use 1tsp of vanilla extract, and add the extract after it thickens.
I hope this helped and I’m sure your donuts will taste and look great Have fun making them! Make sure to follow the instructions so your donuts end up fluffy and soft:D
Can I substitute vanilla essence for the extract?
@@sifnachohan6148 you definitely can! I’d suggest adding 8drops in the milk before it boils or after the custard has formed:))
You know, volume measurement is never recommended for cakes and bread where you need to be very precise in measurement and weighing in grams is the best way. I suggest you invest in getting gram scale if you are making cakes, pies, and especially bread.
@@KittenBowl1 That is why. I recommended using a weighing scale if they had the option. I currently don't own one, but I am planning to These measurements worked for me, and with a little bit of technique, the donut was just as Good; Thank you, though I will take what you said into account.
Thank you!
Thanks for a great filled donut recipe from start-to-finish. I really appreciate the time lapse photography showing the rise.
Thank you for the time given to create, make, film, edit, and add subtitles.
🥰 Structured recipes, you make them so easy. I love the cleanliness of your work, the result so wonderful. Thank you. 🙏
I just love this., no frills just someone at home make a meal with love for them. This to me is the way all cooking videos should be done, unless certain required.
This video was so soothing to watch, I'm trying this recipe right now... letting it rise one more time before frying, can't wait to taste them!🤤💯
Watching you from South Africa by the way🇿🇦
This was soon peaceful...beautiful and what not
...the aesthetics and the smoothness ♥♥
I wish more cooking channels were like this.
Watching this video precisely felt like a meditation. For anyone who likes cooking and needs some time for relaxation, it’s exactly what is needed. Very fascinating indeed.
Your so right I enjoyed watching this video and it was so relaxing. No music or talking just a relaxing way to watch how these donuts were made.
@@buonasera6185 צ
ץ
חח
יי
I tried to make it and so far so good!!
The custard was the yummiest♡♡
thank u for our video i never wanted to make donuts cause it looks so hard. Your video with the captions is helping me want to make them now. Bless You
This is one of my favorite baking videos, because it's so relaxing and interesting.
I'll definitely try this recipe out this weekend!
Thank you ☺️☺️
How did it go? ^^
It’s true that how did it go ?
At least answer him or us
I love this channel so much! Thank you for the content, it's the best!
I watched great recipe and perfect process and wonderful result🥳🥳🤩🤩
So nice, clean and straight to the point.
Calming, satisfying, appetizing! 🤤👌
Hello, I'm from Brazil, I love your channel and I learned in making cheesecake with you, this sweet you made, here in Brazil we call ourselves Sonho. which literally means "Dream" sells in every bakery. but I loved that you made I'll try to make it with brigadeiro filling, a typical chocolate candy from here. I love your channel 🥰🥰🥰
Just found this channel. Its so satisfying. I could watch this all day long. So clean and tidy. Love it ☺
They turned out great! Awesome recipe👏🏻👏🏻
This is so relaxing, because there's no music or talking. I subbed, thank you.
That dough looks so good and soft! After it rises....I think she has made these a time or two! Awesome!
I'm from Brazil and we have a bread with this stuffing. it's called "Sonho" (dream) and when eating, it's like eating a "Dream"
Essa fez fisk
in my country is called bomboloni :) I wish I know what it means
In Israel it is called ׳sufgania’ ( A round cake, soft and puffy like a soaked eye, fried in valley oil especially for the days of initiation: pancakes and donuts. Sweet donut.) eating it on Hanukkah
@@israel-_ ו
טף
こーゆーの深夜に見るの大好き
I ‘ve tried this wonderful recipe and i got delicius buns 🥳🥳
Amo suas receitas, são maravilhosas,.muito obrigada!
NO WAYYYY!!! I love this!! 😍 I didn’t know making donuts can be so easy
believe me...when you actually go and try it yourself its different lol
Wow! I really enjoyed all your recipes, you’re the best. I love it. Reminded me when I went to Japan and had some cake there, so delicious. Thank you for your work. I really your channel. Blessings.
I really love your channel! The dessert I make following your recipe taste soooo good! Thank you❤
I LOVE that this video has no music! Soooo peaceful, a true breath of fresh air compared to most videos. Thank you!
י
ל
ח
ח
ת
these are called "sonho" (a dream) in Brazil! love it so much, I'll definitely try to make it 😋
that's so cute
Isso memo
Here in Portugal these cakes are called Balls of Berlin
Here in Portugal these cakes are called Balls of Berlin
They are "Krapfen" in Germany or "Berliner"
すげぇ清潔感
오 너무 맛있겠어요!
도너츠 먹고싶어요 ㅜㅜ
This looks so delicious! You have made me so hungry right now! 😋
9:49 dough be like: you spin me right round, baby.right round like a donut, baby
😂😂😂😂😂
Stfu emrah
@@user-zi5rs1hf6r thanks for coming all the way here to write this. it means a lot
Fiquei impressionada com delicadeza e perfeição Parabéns amooooo sua receita, obrigada 🇧🇷
Looks so delicious crispy absolutely 😋
Never thought a cooking video would be this relaxing 😁
same, its my new satisfying hobby i never knew i needed
Gracias por la receta en español!!!
Se ven D E L I C I O S A S 😋😋
you are an amazing bakerthe way you bake it always mesmerises meits really amazing to watch your baking and it looks delicious
Great recipe i replaced some ingredients with others. I like how you don’t put any music in the video it makes it much better thank you
I love watching videos like these and laughing at the fact that I’d never make them because I’m way too lazy of a person to do so
Me too
ひだまりさんのお料理、とっても美味しそうだし、癒されます💕🥺
hmmm
A plate full of smiles! This dish is a victory of flavor and finesse.
Can't wait to try this at home with my daughter. We're tired of the cheap ones from the stores.
قال الرسول ﷺ : كلمتانِ خفيفتانِ على اللِّسانِ حَبِيبَتانِ إلى الرَّحْمَنِ ثقيلتانِ في الميزانِ : سُبحانَ اللهِ وبحَمْدِه سُبحانَ اللهِ العظيمِ
Her: Peacefully making donuts
Me: Licking screen
Edit: Beware of the comment section lol
Accurate
........😂
Phone screen have germs found in toilet 😂😂😂😂
@@uniq_8706 Really bro.. We don’t need stupid toilet jokes.
@@scottnelson8010 who asked ?
this video was so relaxing and i definetly am gonna try making it thanks
めちゃくちゃ美味しそう😆
Love the peace and serenity of your channel. I love cooking and trying new recipes. Will be doing this 💛
ひだまりさんのお店があったら買いに行っちゃいます🥺
それぐらい美味しそうです🤤❤
I saw this video by accident and i try this recipe it amaziiiiiiiiiiiiiig u can't imagine how much it's delicious especially chocolate cream 😋
Thank u for the recipe💖
I love Custard cream donuts, looks delicious…❤️❤️
These look so good and I don't even eat custard lol. I also love how they made sure to scrape all the ingredients from the bowls and even the dough from the board, so many times I see people leaving a ton of stuff behind.
Why you missing out
yess exactly i loved that too, whenever i see people making cookingvideos and leave soo much inside the bowls it hurts to watch fr
@@lyllaby yea i mean eat all your food
@@krystalannawilliams2653 Yeah, only look
In Brazil we call it "Sonho", that means 'Dream', what it really is... so tasty
Obrigado
In Mexico we call them "Enamorados" (lovers)
Nossa simmm, eu amo!
Eae man akakkaka
@@ThePathOfTheWind aqui no brasil a gente chama de casadinho a mm coisa kkad
ドーナツが大好きです！
In Italy we call these Bomboloni.....they're soooooo good I wanna bake them again now!! Great execution