Croffles 크로플 クロワッフル [스윗더미 . Sweet The MI]
Vložit
- čas přidán 5. 06. 2020
- Croffles
♡ Subscribe goo.gl/7g46xe
@@Subscribe and Like always thanks !!!! @@
200g T55 flour (or All purpose flour)
20g sugar
4g salt
6g skim milk powder
20g Unsalted butter(refrigerated)
Instant Dry East 4g
Egg 10g (room temperature)
100g of water (40℃)
100g Unsalted butter(refrigerated)
♬ MUSIC BY
Ikson - Take Off
/ ikson
☆e-mail # mi__im0@naver.com - Jak na to + styl
![Bojagi Rice cake [스윗더미 . Sweet The MI]](http://i.ytimg.com/vi/sLXkbzXpWtI/mqdefault.jpg)
Who's here after in the soop ep 3 lol
Meeee😭💜
Hello ☀️🌞
Who are here after watching BTS soop 2 ep 3 jhope croffle..... 💜💜💜
They look soo good > - < but it kinda made me sad ;-; each time you press down the machine and 'destroy' the croissant (still love the result tho, looks extremely delicious)
헐 첫댓글!!크로와상도 직접 만드시는 언제나 열정가득하신 스더님 ㅎㅎ 어릴때부터 쭉 봐왔는데 스더님만큼 기발하고 계속 보고싶은 영상은 없는것같아요 ㅎㅎ😆😆 옛날꺼도 자주 돌려보고요 ㅋㅋㅋ 암튼 더 흥하시고 사랑합니당!!!
고양이가 신기하게 쳐다보는거 귀엽😍
This looks absolutely scrumptious! I can't wait for the english captions..
Jhope brought me here. 💜
크로플을 위해 크로와상을 만드시다니 🤭 ㅎㅎ 대단하시다는 말밖에 안나오네요!! (그 와중에 냥이 덕분에 자꾸 혼자 눈맞춤 중🐈🥰❣️)
크로플 진짜 맛있는데 ㅠㅠㅠㅠ 꼭 해먹어보고싶어요☺️☺️🥰
Unbelievable. I can’t believe the crunchiness... yummmmm
파이지나 그런동그라미 크기 있는 판으로 반주하시던 스더님 모습이 엊그제같은데 오늘은 집에서 하셨는지 나무판이 반겨주고있네요
첫화면에 나온 나무보올도 넘 깔끔하니 이뻐서 야 내가 오늘 맛있는거 만들어줄게 하면서 스더님이 만드는걸 옆에서 뺴꼼 뒤에서 빼꼼 하며 구경한 기분이네요... 비록 크로플 만들어먹지 못해도 영상속 크로플로 한껏 취합니다 음.. 버터스멜
Wow! Love the beauty of your videos! They're always so professional and the sound is stunning, and the result of the recipe is the best, of course! Thanks so much for sharing this! 💗💗
Finally found real croffle recipe ❤️❤️ gonna try it, hope it will work and taste delicious! ❤️
The way you made square dough was brilliant! It's a joy to watch your videos.
Q: Why she pressed on the waffle maker? A: It's a Croffle= crossaint + waffle.
Q: Can I put them in the oven and how long?
A: Yes you probably can but go see another recipe for the time.
Q: Why the captions aren't in English?
A: It's a Korean ( unless I'm wrong) recipe, not everything has to be in English.
Q: Can you put the ingredients?
A: They are in the description, yes, they're in English.
저 스튜디오에서 찍는거 정말 오랜만이네요!
얼굴 보여주시면서 은혼 케이크 같은 컨탠츠 찰영하시고 작업실이 2017년 2018년? 정도 까지 쓰셨던 거 같은데 오랜만에 보니 반가운 노란 벽지네요 ㅎ
이 작업 스튜디오도 자주 나오면 좋겠습니다!
스더님 영상보면서 케이크 만들거나
부엌에서 슈가 쿠키를 만드신 이거 만들어봐!
같은 컨텐츠들이 머리속을 지나가네요 벌써 스더님 본지가.. 한 14년도부터 봤으니 7년 째네요!
시간 정말 빠른거 같아용! 앞으로도 멋진 영상 부탁 드립니다! 건강 관리 잘하세욧!!
장바구니 어디서 담죠? 택배로 주문하고 싶네요! 꿀꺽~
추억의 스윗더미님ㅜ정확히 친구가 소개해줘서 네모바지 스폰지밥 롤케이크때부터 봤는데 여전히 사랑스러운 아이들을 만들고 계시는군요!한때 제꿈이 요리사였는데 그것도 스윗더미님 덕분이랍니다 ㅎ언제까지나 존경합니다
다른 요리 유튜버분들과는 다르게 자막 없이 요즘으로 말하면 asmr이여서 더 눈이 갔었어요!사랑합니다ㅎㅎ
Croffle is a perfect recipe for croissant & waffle lovers
how much weight am i expecting to earn?
so delicious....
스윗더미님 이 레시피 크로와상 레시피로 써도 되나요? 오븐에 구워도 이쁘게 나올까요?
크로플 만드려고 직접 크로와상을 반죽해서 만드시다니!!!! 그냥 냉동된거 쓰실줄알았어요!
신기하닷 ㅋㅋㅋ 정말 🤣🤣🤣👍
아니 스더선생님 크로플의 메인인 페이스트리를 직접 맹글어만드시다니...대단해요!근데 촬영장소가 혹시 작업실을 못쓰셔서 옛날에 촬영하시던 곳으로 가신건가요?집이신가 쨌든 뭔가 영상이 이번꺼는 옛날 느낌나서 좋아요!
정성이...와....그만큼 더 맛있겠어요~^^
カロリーを考えたら怖いけど、絶対おいしい💕😋なぜそんなにおいしい物が思いつくのでしょう😆
우와 한입만이라도 먹고싶어요 ㅠㅠ
음...자랑할만한 고영희님이시군요 ㅋㅋㅋㅋ 이래서 자막틀어놓고 본다니까요 ㅎㅎㅎㅎ
Mind blows when I see the waffle machine 😂 ok fine, seen like I get to know how to speed up the baking time when I’m hungry 😋
스더님 안녕하세요~ 구독한지는 오래 되었는데 댓글은 어쩌면 처음이겠어요. 예전에 백만 찍으셨을 때 이벤트 당첨되어 냄비 받았었는데 정말 아껴쓰고 있습니다! 기스라도 하나 날까 싶어 소중하네요 ㅠㅠㅋㅋ 아무튼 오랜만에 자기 전에 스더님 영상보니 차분한 게 힐링이 돼요. 브이로그 보니 멘탈이 후루룩 되셨던 것 같은데 지금은 쾌차하셨기를 바라겠습니다!! 저는 전공이 제과제빵인지라 스더님이 찍으신 영상들 보면 얼마나 힘드셨을지 조금은 이해가 가는 것 같아요. 모쪼록 피로로 아프시는 일 없게 쉬엄쉬엄 하셔요. 그럼 이번 영상도 잘 보고 갈게요.❤️
예뻐요~ 잘보고 갑니다
coming here because jaemin fav dessert is croffle 😍
とても美味しそう…✨
고양이도 인정한 꿀잼영상
めっちゃ美味そう
ワッフルメーカー本気で欲しくなってきた😇
omg when they went on the waffle maker I was like oh okay she's just gonna cook the bottom. Then they were crushed :(
크로와상 반죽 진짜 말랑하다
Just try this way,and its so great....thx for ur video 🙏
Ooh, first there were cruffins, now croffles.
I kinda wanna try making a craffle (croissant jaffle) I think it will he like a danish pastry with filling and flaky outsides, yum!
Wow this is the first time I have seen your video early ~ ^^
This looks so tasty 🤤 I'm definitely gonna try to make some of my own!
can I make the recipe one day in advance and consume it the next day? Or how long can we keep the uncooked dough?
아 크로와상 + 와플이였구나.... ㅋㅋㅋㅋㅋ 뭐야 크로와상 만드는법이랑 비슷한데? 하면서 보고있었네요
Your cat is so beautiful
Can I use traditional yeast? Will it affect the texture or amount used?
nice video, it's very calming. I hope you can add english subtitle for international viewer 😊
더보기란에 적힌게 영상처럼 8개 분량일가요~?
it look so nice
First time hearing croffles 🤭🤭😋😋😋🙆♀️🙆♀️🤓🤓
Can we store them in a fridge like the dough which are shaped?
성형한걸 그냥오븐에서 구운것도 보여주셨으면 더 좋았을텐데 아쉽네요 ㅠ 모양이 이뻤을것같아요 ㅎㅎ
this is what i am waiting for.
do you have english version for the recipe and procedure...thank you
Oh no, is it possible to have the list of ingredients in English? Please and thank you!
탈지분유를 넣는 이유가 무엇인가요 ??
Quero fazer pq J-Hope fez no In Ther Soop ... Aprender pra impressioná-lo 😚
Im fine happy until i saw the waffle machine 🤣
yummy RED VELVET CROFFLE
Am fan of you.u are one of the best .please in describe can u translate in English or French. Thk
What brand waffle machine did you use in this video?
중간중간 고앵 시강 ㅜㅜ 스더님 영상에서 영상도 영상이지만 소리가 8할임을 느끼게해주는 영상인듯 ㅠㅠ
탈지분유 생략 가능한가요?
Looks so DELICIOUS! I will be making these for sure😋✨🙌💫👌🌟💕!!!
How many grams per piece? Thanks!
와플 기계로 반죽 누르는 클로즈업 씬에서 내 눈도 같이 커졌다…
Please put the measurement of ur recipe on ur demo,or english name of ur recipe on ur description box..🙏🙏(i cant read ur language)
Could you makes croissant without oven please
what motif you fold that dough ? 🤔😂
What's the point? You go through the trouble of painstakingly making puff pastry for the PUFF!
everything was so soothing until the waffle maker appear
that was the moment my heart shattered
Can I know what brand for the waffle maker?
ㅁ먹고 싶어요☺☺🥺🥺
버터겹겹이바르다가 그냥 하나로뭉쳐버렸는데 망한걸까여..
pressing them on that waffle maker hurt my feelings... it should have been cooked in an oven... 😢
It really delicious, trust me!
으어 하필 이 시간에 이 영상을보다니 괴롭다...
How big we roll the butter sheet?
I need the ingredients list pls
Is it ok if i dont put a skim milk
Can I use this recipe and put it in oven not waffle maker
Probably since it’s a croissant after all
i love to make this for my family but first of all I need to find a family😁😁😁😁😁
My butter can’t be rolled bear like that.. the moment i roll it starts to melt 🙁
Cat!!🐈
Hi how mls of water did you use for the yeast?
100 grams
can you put english subtitle please:(
하읏♥
❤︎
Can i get the recipe in english please??? I cant read that 🥺
Any English pleaseee... ♥️♥️♥️
Those lovely croissants.......and then they got flattened.......Don't tell Paris ! :(
It was torture watching those go in the waffle iron
Lógica: fazer um bolinho em um formato diferenciado e depois transformar ele em waffle
결은 어디 갔어?
Comparto sentimiento de los amigos angloparlantes al ver como se destruyen esos preciosos croissant :'c
All that hard work just to get squished in the waffle maker... WHY????
Me (didn't understand title, doesn't know shit about cooking, just saw thumbnail): ooh looks like a nice bread roll.
Me: huh... they're folding the dough quite a bit.
Me: oh god! they're still folding.. make it stop!
* sees pizza cutter* Oh thank goodness... can't wait to see it come out of the oven.
* Brings out waffle iron and starts pressing*
Me: surprise pikachu face.
Recipe text in english, please..❤
it's in the description
@@NetizenGenZ-06 there is no amount of the ingredients in the description...
@@dapurraj1443 do you have an electric weigher? because this recipe uses grams
For me i would've use the leftover crossaint and put them in the waffle maker to reuse them instead of this all proses of making such a defecult dough like this
Sedihnya melihat croissant cantik kena penyet. 😅
Ya nggak usah nonton sis 😁
สวัสดีค่ะ👍👍👍➕💖💖💖➕🔔🔔🔔➕🙏🙏🙏➕😁👌
그냥 믹서기에 넣어버리는ㄷ..
Yea no not something id make 1 it takes too long why go through all the folding just to crush it in a waffle maker to the point they're seriously over done. Personally i seenit as unappetizing and like my croissant rolls fluffy not hard like a brick waffle. Personal preference i guess