Perfect Steak with garlic and butter - Try My Chow
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- čas přidán 25. 06. 2021
- Very easy to make. Perfect Steak with garlic and butter
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“You’re doing an AMAZING job”
me sitting in my bed: 👁👄👁
meee😭💀
Frfr😭
انا ايضاً
When Dora The Explorer compliments me that I am doing a good job by helping, but I know deep down inside she is being sarcastic and really thinking that I'm a lazy POS.
👁️👄👁️
Is no-one comment how this guy SOUNDS like a tutorial in some low effort game?
@@TryMyChow did you actually understood how to speak English lol
@@javin70 *do you actually understand how to speak english.....you effing doughnut..
@@javin70 Ohhh, the irony on this comment is **chefs kiss**
@@javin70 the irony lmao
sounds like Spectre from BO4
That salt didn't even stick to the steak-
You're wrong...i think i saw atleast one little piece stick
Lmmfaaooooo
That's why you season generously
Adding a dash at the end of your sentences isn't a personality trait.
@@rickf.4656 oh yeah big boy- come on what you gonna do big boy- you like that?- you scared of dashes?-
And a Spoon.
Me putting back my fork.
😂😂
I did this at 5 am yesterday and I set of my smoke alarm and woke my mother up
Bruh that's quite the learning experience you had.
Well done child
😂😂😂
😂😂😂🤣🤣🤣🤣🤣😳😳😳🤣🤣🤣🤣🤣🤣🤣❗❗❓❓❓❓🎯🎯✌🏾🥞✌🏾🦋😘🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🙌🏿🙏🏽💪🏿🛑🎯STOP IT ❗🎯
KEEPEN THE BOOT❗🎯💛💜💛💜🥑🤣😘🦋✌🏾💪🏿🙏🏽🙌🏿🎯
DEEPER THEN HAIR 💇🌺🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
SIZZLN😮
maybe dont do this at 5AM then
Actually, salt it first, both sides, rub it in, and use more salt than what he did in this video. the moment you get it out the fridge, and let it sit half an hour to an hour depending on how cold your fridge is. THEN dry excess fluids off it with 1 to 3 paper towels, don’t press too hard, don’t wanna take the salt off. THEN pepper it, both sides, rub it in, use less pepper than salt. Then heat the pan on high for a solid 5 minutes dry, then add oil, then, after just 10 seconds or so, THEN put the steak in with tongs. Keep a hold of it, and using a spoon along with the tongs, flip it around on both sides and the edges, pushing it into the pan, for like 20 seconds on all of the surfaces of the steak. Then start cooking it on one side. Again, pushing it firmly into the pan, making each part of the face touching the pan sizzle loudly. This is when the cooking of the steak properly begins.
I like you. I like you ALOT 🌺
I just tried making this (with sirloin instead of rib eye) and oh my god it is the best steak I've ever had in my life. Thank you oh wise chef for showing us your ways.
Anytime
Any chef can tell you, don't use pre-ground black pepper, get whole peppercorns and grind it when using
Maybe he didn't have any at the time
@@juanta5126 then go grab some, I find it weird that he would set-up to record a video but not have any whole black peppercorns
What's the difference exactly?
Ehh some chefs like pre ground more because the fine grounds allow for a better crust while peppercorns make space between the pan and steak and you lose it
@@powerinmisery flavour is the biggest one for sure. Scent is another big one. Think of it this way, after you grind pepper, you have a short window to properly get the most flavour out of it, you can't get that with pre-ground pepper
Personally I like to use a finer salt so more of it stays on the steak, as well as seasoning with pepper after the cooking process so none of the pepper tastes burnt although it may not give you as good of a crust.
*Whole peppercorn has enter the chat*
Burnt pepper to create a great crust to contrast with the juicy inside > Grainy pepper put on steak after being cooked
And that's exactly how it is done.
Delicious !!!!
TY man
Yeah.. thanks. Next time I cook a steak, I’ll just *measure* my oil in a small bowl and make sure to put every other ingredient into a small bowl. Hell, I love extra dishes!
Wow there are other types of meat other than wagu??
Unbelievable
Underrated comment
Wagyu
Wagyu
"Some fresh rosemary"
Proceeds to show basically black rosemary
Just what I said 😂😂😂
I made it for my family and it was delicious although I used peppercorns instead!
Sounds great!
The quality of the meat is incredible !
Thank you for your delicious recipe and your kind voice 😊
Thank you so much for all this content for free. Love your dedication
My pleasure!
Great editting, thicker steak, more salt. Good job!
Thanks, will do!
Thicker steak, less salt !! Seriously, why have so many people burnt out their tongue taste receptors???
@@diannt9583 just say you like bland food
@@henryk5578 I don't. I like spicy, well-seasoned (with herbs and spices) food, from around the world. Too much salt, however, is the true overkill.
@@diannt9583 ik but with this steak he didn’t even put enough
Thank you so much. It worked well. So easy.❤
Perfectly done!!
Dont use pepper before cooking, tendency to burn, use avocado oil for much more taste and use cast iron skillet, it actually turns your meat into crispy outside, tender inside
@Super Mario Soup69 idk what he’s talking about.. avocado oil doesn’t taste like anything
Hell nah pepper makes it taste good af
I made myself grilled cheez with *special* bread infused with garlic and i liked it.
Wow! It’s a flavor explosion! Thanks! Love it! 👍🍷
The only thing missing is Mash Potato 🥔 and Gravey or Bake Potato 🥔!!!
Looks good. You can take it a step further and wait until the butter is browner and foamy looking before basting your steak with it.
Do NOT use low smoke point oils like olive oil to sear your steaks, The oil will burn and leave the stake tasting bitter.
That’s not true, depends on what olive oil you use .
What do you recommend for steak?
@@bardedicatedNLDefinitely would go with some high smoke point oil like Avocado Oil. It helps with reducing the amount of smoke you’ll get from making the pan really hot.
literally any neutral high smoke point oil. Avocado is example, though, a bit on the pricey side.@@bardedicatedNL
ghee or tallow tastes best
Luckely he talks like he talking to a 5 years old, since im a 5 years old adult i appreciate it thanks bro
I just cooked my steak now IT WAS JUICYAAAAAAAA
Him: have it on hand and ready to use
Me: not having any fresh herbs whatsoever
Pan hotter when searing and it will be even better. Good stuff
Definitely needs some work but not a bad starting point
Dude you need like three times as much salt on that thing.
Really good video
I just did this it was amazing
I was sitting here doubting myself thinking “yeah, you may WANT to make that but you’re useless and you would just mess the whole thing right up, you lump!!!” And then he told me I was doing an amazing job and I almost cried ngl…
I don't know why, but I was expecting to hear "now just add eggs"
Great crust,,,, on one side.
The SPICES got toasted to golden brown. But the steak itself underneath looks sickly grey, indicating it STEAMED more than it ever SEARED. The large grain seasonings and weirdly ridged pan are to blame. For better results: Use a perfectly FLAT pan. Use FINELY ground seasonings so the meat actually contacts the pan properly. Ideally, use SALT ONLY during initial stage of the cook. Pepper, garlic, etc can be added 2/3 of the way through, with your butter if you wish to baste. The pan does NOT need to be “ripping” hot. Medium/medium-high is just as effective for searing, allows better control of doneness, and avoids bitterness from burnt fats. On that note, use ANIMAL fats instead of plant fats. Clarified butter, tallow. Lastly, the garlic is undercooked. Keep cooking your garlic on low as the steak rests for ten minutes. Then top the steak with the hot garlic and serve. Also, try treating yourself to steak half as often, but buy steaks that are twice as thick. A 3/4” thick steak will simply NEVER cook like a 1.5” steak. Just the rules, sorry.
I couldn’t find any stems so I used garlic granules and rosemary and thyme shakers and added that into the butter and it tasted the exact dame
I never understood the whole cloves of garlic thing I cut them in half when I let them rest on the steak so the garlic actually runs onto the steak. You can taste it much better.
Disgusting garlic guy
Make garlic confit and spread it over the top of your steak after it’s cooked, you’ll thank me one day
Best steaks are the ones that get cooked each side without moving it for the entire duration of that one side. I suggest 6 min each side. Perfectly cooked steak every time. You'll find that at the 6 min mark even the steak unstuck (if it did at all) from the pan. Asking to be turned over.
On a grill you're right, but in a cast iron need to flip every minute or 2 after searing. More flavorful when you're basting a side every 1-2 minutes
for pan-cooking a steak, you can and should flip every couple of minutes
This is a myth. There's no difference if you flip it any number of times
This looks soooooo good 🤤
This steak was amazing!
It’s better to use table salt to it can stick to the meat, and get the best golden crust possible
Cooking Olive oil at high Temps burns and makes your food taste bitter. Avocado oil has a high heat point for cooking steaks.
The guy didn't say I needed a fork-
👁️👄👁️💧
Use a high spoke point oil
That’s a yummy looking cut of steak 👀
Very good
Overall cooking time (including basting) would be????
“You’re doing an amazing job”
Thanks I try
What is the time one side cooking ? 😌
In total how long do you cook it for?
It depends on how you want it. Some people want it well done,others medium done while others eat it raw
Black pepper goes on after, especially if you're using a pan.
Tip: Use more salt, more butter. And in the end, add the butter in the pan to your steak. (All the steak juices/rendered fat will be great and tasty for your steak!)
Yummers love to do it
How do you not burn the butter?
Ok Brasil ❤
I've never actually used Thyme when basting a steak. Does it really add good flavor? What does it taste like? Anyone?
So its the same way I've seen a steak cooked a thousand times on yt
What kind of pan is that
Yummy
Steak, Garlic, butter, olive oil, rosemery, and... What??
Should put little lemon 🍋
That spoon fancy af
CHOWdara CHOWkkaga vundu😂
Question: how many minutes I should cook my steak? 20 minutes or less?
Thank you my girl talking smack saying I can’t cook well hunny wait for what I’m cooking appreciate the video
Looking 👀 good 😋
WOW! You have a 0.74 lb steak. Mine is three quarters of a pound, i.e. 0.75 lb. Will this still work?
Wow a steak video so original
Do YOU have to have butter
Extra tip USE AVOCADO OIL, higher smoke point and won't smoke out your house. Also you can salt and leave in the fridge a few hours before cooking so the salt penetrates the meat.
Great tip!
Nice
1. Steak 🥩 should be 1-1.5" thick
2. Freshly ground black pepper. Not fine
3. I notice you didn't cut it... And I'm sure why.
Another perfect steak
Perfect ❤😎
So scrumptious looking.. Yum Yum Yum 😋
Salt and pepper..💀
What seasonings do you use for your steak? I personally use Puertorican seasonings or steak shan masala.
A lotta people been saying just using salt and pepper is best, sometimes they say it’s in order to get good searing. Some say it’s because if you cook it well enough then it shouldn’t need extra flavor cause the meat itself is good. I love seasonings, I have so many, that’s my favorite part about cooking is adding flavor. I ain’t gonna knock others if they wanna just use salt and pepper on steak, especially when they use herbs while cooking. Chicken or something else and that’s a different story lol, that’d be wrong
if works for you great my guy!
Man is measuring his ingredients. The herbs, butter, garlic and oil are just to flavor. The amount of flavor you want from each depends on you. I like 4 cloves of garlic and don’t prefer rosemary since the sticks will drop and get everywhere. It’s something you should do on feeling
I put rosemary and thyme in a small cheese cloth
Mr tutorial is teaching me how to make the PERFECT stake
Yummy ❤❤❤
He sounds like hes being held hostage and forced to say this in someones basement
So no salt?
You didn't cut the steak. Was it cooked tender?
Yea imma need you to add more seasoning
“First we will start with invisible salt”
You sound like that narrator in howtobasic
Yeah. It is my son
Thank god he didn't forget the spoon... :)))
Didnt cut bc it was overcooked. His pan wasn't hot enough had to wait to long for the right sear.
That steak was cold and the pan wasn't hot enough. Looked good in the end tho 👍
Yeah the pan wasn't hot enough. Why don't you put your hand in it
Nice...
One teaspoon salt is ctazy
This is BrUuuuuuuuutal
Not showing the cut because it’s cooked well done. Tastes great I bet though just maybe a little tough.
Looking good hmmmmmm ❤️ 👌
Looks Delicious but you didn't mention anything abot a Fork
Dude your never supposed to flip a steak more than once
Man sounds like a NPC
2 tsp of salt depending on the kind could be over 2300mg of salt. This is why we weigh ingredients.
Micky mouse always does these voice overs