How To Cook The BEST New York Strip Steak | Step By Step | Cooking Is Easy

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  • čas přidán 8. 04. 2019
  • Cooking is easy! I promise. Learn to cook the best New York Strip Steak using a few simple ingredients.
    This is the best and most flavorful way to cook a new york strip. Follow these steps and you will be amazed how good this steak tastes.
    Best Meat Available: butcherbox.pxf.io/Wqkd5J
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Komentáře • 1,5K

  • @ryanmayacooks
    @ryanmayacooks  Před rokem +12

    Checkout how to make an AWESOME Tomahawk Steak: czcams.com/video/Xyzfm4WQ4h8/video.html

  • @DonVal86
    @DonVal86 Před 4 lety +1311

    “You have to let your meat rest.” Wise words.

  • @Crabbysteven
    @Crabbysteven Před 3 lety +2202

    Bruh what’s with the nat geo music😂

    • @SxRoble
      @SxRoble Před 3 lety +115

      It's literally the entrance music to Disney's Animal Kingdom lol

    • @masontbf4695
      @masontbf4695 Před 3 lety +87

      Sam Roble it’s kinda chill tbh

    • @ericla291
      @ericla291 Před 3 lety +5

      Ctfu

    • @betaco16
      @betaco16 Před 3 lety +8

      I think the music is from Tarzan

    • @troyalexander9484
      @troyalexander9484 Před 3 lety +3

      More like The Lion Kingm

  • @sorenrousseau
    @sorenrousseau Před 2 lety +345

    I've always been overly self conscious anytime I've cooked steak, but tonight I followed your direction to a tee and I'm blown away with the results. Thank you so much for helping make my wife and I's valentines day that much more special!

    • @ryanmayacooks
      @ryanmayacooks  Před 2 lety +28

      LETS GO!!! SO GLAD THIS HELPED:) Please subscribe for more steak videos

    • @gabelincoln3608
      @gabelincoln3608 Před rokem

      0:07 must be a women

    • @sal9871
      @sal9871 Před rokem +7

      Hopefully I can recreate this feeling today - valentines 2023

    • @elivasquez5976
      @elivasquez5976 Před rokem +4

      @@sal9871 good luck sir, let's see how this works out as I am doing this as well. 👍🏿

    • @djlerma7654
      @djlerma7654 Před rokem +2

      My turn

  • @muslimapologetic2019
    @muslimapologetic2019 Před 3 lety +818

    who searched this up to make for dinner??

  • @sonofagungourmet8276
    @sonofagungourmet8276 Před 4 lety +99

    I always appreciate seeing someone start there Strip by searing the Fat Cap. It's not necessary with all cuts but for a nice thick strip it's the difference between a good and great steak

  • @hansstoop5381
    @hansstoop5381 Před rokem +57

    Thank you sooo much, followed your exact instructions and my entire family went wild: "Dad, this is the best steak I've ever had!" You upgraded me from a mediocre chef to a specialist. Thanks again...

  • @ajv9912
    @ajv9912 Před 2 lety +20

    Thank you for patting it dry. It’s the key! I see so many “perfect steak” videos that never mention it.

    • @ryanmayacooks
      @ryanmayacooks  Před 2 lety +2

      YESSSS that gives it a sear. Where did you learn that?

  • @jebbush2527
    @jebbush2527 Před 3 lety +487

    For everyone saying it’s overcooked, the sunlight makes steaks look different. That’s why steakhouses don’t typically have windows.

  • @albertlopez2611
    @albertlopez2611 Před 4 lety +33

    Great Video to build upon! As with everything, it takes practice. Here's what I did. I seasoned two steaks and let them rest at room temperature for about 30 mins. Chopped and stirred some fresh rosemary into some softened butter, than put butter back in refrigerator. Fired up two burners and placed cast iron on for about 15-20 minutes. Coated the bottom of the skillet with 2 TBSP of olive oil and heated for about a minute (enough time for oil to be hot). Seared the fat cap for 1 min, 3 mins on one side, flipped cooked for one minute before adding TBSP of butter and fresh rosemary sprigs and cooking another 2 minutes (basting with the butter). I had preheated the oven to 375. Topped the steaks with the mixed chopped rosemary/butter and placed skillet in oven for 4 minutes. Rest steaks for 5 minutes. They were very juicy and tender and just a tad under medium. Share your experiences!

    • @JB-171
      @JB-171 Před 4 lety +1

      Yup, that makes for an excellent steak.

    • @mikeschaefer3197
      @mikeschaefer3197 Před rokem

      Any advice if I am cooking twelve of these babies for Christmas dinner? I have an iron skillet or two but not enough to fit 12 at a time. Have a natural gas Weber Grill that is a bit old but does the job. Thanks!!!

    • @lsatterfield8410
      @lsatterfield8410 Před rokem

      Yes, this was delicious! Cooked perfectly! Thank you

  • @johnnyclaimerhaddadin195

    Just made my homemade steakhouse dinner tonight and it turned out delicious! Awesome tips you provided! Thank you!

  • @Micfri123
    @Micfri123 Před rokem +7

    NY Strip is my personal fav, thanks for the rendering tip.

  • @lsteiner
    @lsteiner Před 2 lety +8

    Simple efficient instructions, easy to remember and follow. A great template for all instructional videos. Like your style too. Cheers.

  • @Ariel-En
    @Ariel-En Před 4 lety +10

    I did it today . The recipe is excellent!!! My family and me say’ thanks 👍👍👍

    • @ninoblaze4347
      @ninoblaze4347 Před 5 měsíci

      salt and pepeer is what u call receipe ?

  • @xLovelyTati_
    @xLovelyTati_ Před 2 lety +5

    I followed step by step and let me tell you! THANK YOU SO MUCH. My last NY strip I cooked was not it came across this video and BOOM cooked to perfection! Big THUMBS UP on this video! Along with my mashed potato’s. Was so good

    • @ryanmayacooks
      @ryanmayacooks  Před 2 lety

      LETS GO!! THAT MAKES ME SO HAPPY. Make sure you subscribe ill be making more vids like this!

    • @ryanmayacooks
      @ryanmayacooks  Před 2 lety

      @DJ Kentrelll69 Real question, is that your ape lol

  • @shekkung
    @shekkung Před 2 měsíci

    Hi, thanks so much for uploading this video! I pan-seared my first ever NY strip for my husband today by following your tips and it worked so well! Husband really likes it, and I also made the sauce by using the leftover juice in the butter. Thank you again!

  • @Hell-yeah420.69
    @Hell-yeah420.69 Před 6 měsíci +1

    Never had a thick steak like this before. You helped me make a great meal today! Loved how you grill the fatty parts first! Thanks again

  • @cleanheart13
    @cleanheart13 Před 3 lety +3

    Thank you so much for the great tips. Just enjoyed a fantastic New York steak dinner with my love. Came out fantastic and absolutely delectable.👌

  • @tannerhughes6274
    @tannerhughes6274 Před 3 lety +15

    Using butter or beef tallow is like a step up in flavor. Both are really good.

  • @karenobyrne8060
    @karenobyrne8060 Před 2 lety +74

    I've been cooking for myself or my family for over 30 years, and tonight I made my first ever New York Strip with help from this video. It came out excellent! The only change I made was that I did it on the stove top rather than in a cooker with a cast iron pan. But it still came out perfect and wonderful! You also have a new subscriber!

    • @HerHomeschoolHomestead
      @HerHomeschoolHomestead Před 2 lety +1

      Awesome! I’m so glad it came out awesome! I am about to do the same!! I am a cook and bake and can cook and bake everything under the sun with my eyes closed, I’m just afraid of New York strips. I am so nervous. 😬🙈

    • @ryanmayacooks
      @ryanmayacooks  Před 2 lety

      woooohoooo!

    • @billhill4929
      @billhill4929 Před rokem

      Where’s the garlic?

  • @thomasscotto
    @thomasscotto Před 2 lety +34

    Followed every step. Damn! It looked and tasted perfect. It was easy and the best steak I have ever cooked. Thank you!

  • @haileymarie8782
    @haileymarie8782 Před 2 lety +42

    I’m still kinda new to cooking, so this steak was definitely intimidating! But thanks to this demonstration it turned out great!! Very satisfied w the turnout :)

    • @ryanmayacooks
      @ryanmayacooks  Před 2 lety +4

      Lets goo!! Glad I can help. Ill make more steak videos so make sure you subscribe! What else do you need help with that I can make?

    • @josuecenturiondomaniczky9297
      @josuecenturiondomaniczky9297 Před rokem +3

      @@ryanmayacooks ribs please

  • @Sola_Scriptura_1.618
    @Sola_Scriptura_1.618 Před rokem +15

    I am a huge fan of the outdoor pan fry! Excellent technique, my only suggestion is to add rosemary for extra flavor and garnish. Also found that the 30 second flip minimizes the internal banding in the steak and produces a more even doneness throughout. Years of pan frying and am constantly learning new techniques. Thanks for posting and sharing your knowledge.

  • @arleneortiz3851
    @arleneortiz3851 Před 10 dny

    I’m going to try that recipe tonight. Super excited

  • @derekc180
    @derekc180 Před 5 měsíci

    Used your technique tonight, best NY i’ve ever made. It was amazing, wife loved it too. Never knew about the ‘fat cap rendering.’ They were better than the ribeyes i had last week. Thanks man.

  • @KassandraWence
    @KassandraWence Před 5 měsíci +10

    Thanks for the video! I am very new to cooking steaks. I think, for amateurs like myself, it would have been helpful to give specific timeframes (I.e. cook the fatty side for 1 minute, cook on the first side for 3 minutes, flip and cook for another 4 minutes, etc.). Otherwise, it was helpful. Thanks!

  • @user-es4jy4fk1g
    @user-es4jy4fk1g Před 4 lety +51

    Instead of garlic powder, use dehydrated minced garlic. Sprinkle a little in where you'll be tilting the pan to baste the steak with the butter. It gets rehydrated with the butter and fats from the steak, the flavor penetrates into the steak, and the differenc in flavor as compared to powder is huge. Tastes fantastic. That is, if you don't want to use fresh garlic.

    • @therealunclassified
      @therealunclassified Před rokem +3

      You'll lose the garlic in the pan. Not worth it. What he needed to do was toss in a few cloves of garlic. Then at the end just spread them across the steak and smash em.

    • @readylucas
      @readylucas Před rokem +3

      @@therealunclassified Yes or smash them and add it to butter with thyme

    • @colocker18
      @colocker18 Před rokem +1

      2 things. 1. Dehydrated is not "fresh". And 2. Minced or chopped will burn very easy, whole cloves or smashed will be a lot more forgiving. Just a suggestion!

    • @Theviewerdude
      @Theviewerdude Před 8 měsíci +1

      I've been using minced and if you don't add it in too early, the garlic doesn't burn. I don't think you need it to mix long to get the flavor.

    • @michaelsalmon6436
      @michaelsalmon6436 Před 5 měsíci

      Hi colocker18! Great suggestion about using whole garlic cloves!
      Here is another- Do Not grill a great steak to a medium rare. A steak of the quality shown in this youtube, will continue to cook and go way past medium rare, as is evident here! The slice that he is showing us in this youtube is at medium, not medium rare. IMO!
      To enjoy a great steak at medium rare, and you should, pull the steak off the grill (or out of the skillet) 15 degrees before your 145 F target, and wrap it and rest it for 15 minutes, and then slice it, remembering to slice across the grain. You will thank me. You are welcome. Happy Holidays! .

  • @Grace-mn4cw
    @Grace-mn4cw Před 4 lety +6

    Cooked my very first steak today because quarantine says I can’t go to outback but this video is perfect. Cooking IS easy

    • @carlbeaudry4142
      @carlbeaudry4142 Před 4 lety

      Doing same thing, only we are told stay at home if we can.

    • @walterweddington2767
      @walterweddington2767 Před 4 lety

      Cooking is easy lol 😂 maybe at home 🏡. Try cooking on a Saturday at a busy restaurant when you got 20 steaks 🥩 on the grill.

  • @Mil_Bixby
    @Mil_Bixby Před 3 lety +308

    I actually tried this and my steak came out full of flavor and super tender!

    • @TDragonus
      @TDragonus Před 3 lety +19

      I just tried this too and mine came out great. Salt, pepper, garlic, butter; it's all you need!

    • @wrangler5729
      @wrangler5729 Před 3 lety +1

      A good steak shouldn’t need any seasoning

    • @lothedownlo8855
      @lothedownlo8855 Před 3 lety +37

      @@wrangler5729 you mean after it is cooked right

    • @ManG1aze
      @ManG1aze Před 3 lety +19

      @@wrangler5729 maybe it doesnt NEED it, but it fuckin makes it even better lol

    • @wrangler5729
      @wrangler5729 Před 3 lety

      @@ManG1aze totally disagree. Have you ever had a great cut???

  • @EricChanning7
    @EricChanning7 Před 4 lety +8

    At Longhorn Steakhouse and Jeremiah’s in Dallas, that’s and the Steakout in Lubbock Texas where I’ve waited, that’s a medium. Cool red center is medium rare, warm pink center is medium.

  • @johnanthony5931
    @johnanthony5931 Před rokem +6

    I do mine the same way. I used to grill. Then one day it rained and I had these steaks ready to grill. So I ended up doing them on the skillet. Best steak I ever cooked.

  • @imAdolff
    @imAdolff Před 2 lety +2

    Hell yeah!
    I tried it, and it's my 1st time ever cooking a NY steak

  • @lanakane06
    @lanakane06 Před 3 lety +3

    THIS LOOKS AMAZING 😍😍😍🔥🔥🔥🔥
    I CANNOT WAIT TO COOK TONIGHT !
    YOU HAVE ME EVEN MORE HUNGRY !
    I'M TRYING TO DO SOME LAUNDRY GET THE HOUSE CLEAN AND THEN IT'S STEAK TIME 😋

  • @H2oRainwitch
    @H2oRainwitch Před 3 lety +29

    it would be great to have time and Temps (for grill)

  • @ElbertPoling
    @ElbertPoling Před 3 lety +16

    I like the way it came out and I do mine the same way. I was a bit lost on no 'time per side' to shoot for or stove top settings for those NOT in the know.

    • @brittanyream9872
      @brittanyream9872 Před 2 lety +1

      Yes, what good is a recipe without cooking times! Mine are thin cuts and I’m about to cook them but I’m so nervous I’ll overdo it!

  • @blazethealaskanmalamute4633

    Nom nom! Haven’t cooked steak in awhile since I have a large family it’s not in the budget. However, I got some today & wanted a review. Thank you!

  • @SleepParty30
    @SleepParty30 Před měsícem +2

    With that music I was expecting a baboon or a zebra to pop out of nowhere.

  • @robertposenal6981
    @robertposenal6981 Před 3 lety +7

    Butter and tyme added to the olive oil for the velvet and a few capers and your rock n brother!👍

  • @right2barearms718
    @right2barearms718 Před 3 lety +142

    DEFINITELY ,..medium in my world

  • @MrWhitelightning73
    @MrWhitelightning73 Před 4 lety +4

    Thanks for posting. Seems like thick steak, HOT cast iron, and rest is key..... which I’m gonna try.

  • @OMEGA-rx7gi
    @OMEGA-rx7gi Před 2 lety

    You're awesome... I've gone to culinary school and I watch and watch....I put in my love... thank you sooooo much for your wisdom!!!

  • @Chef12
    @Chef12 Před 3 lety +8

    This guy inspired me to make my steak this way . Think I nailed it Chef Carlton thanks man

  • @pedroalmeida8683
    @pedroalmeida8683 Před 3 lety +6

    Bro I did exactly step by step, it's delicious and simple! Thank you

  • @arlynsalgado7755
    @arlynsalgado7755 Před rokem

    Just did exactly what you outlined and thank you!!

  • @Tmcbride428
    @Tmcbride428 Před rokem

    Loved the foil idea. My steak fresh from the butcher came out 10/10. Thanks man!

  • @msve3730
    @msve3730 Před 4 lety +5

    This is therapy for me

  • @Nostalgic90sGamer
    @Nostalgic90sGamer Před 2 lety +12

    Just made a strip streak for the first time and it came out well done wanted it a little pink but it was really GOOD still had juice pouring out of it not a lot but just enough , tasted amazing

  • @grantdervishi8186
    @grantdervishi8186 Před rokem

    Thank you so much ! This was very helpful

  • @mattferg84
    @mattferg84 Před 4 měsíci

    This has become my go-to NY strip recipe, thanks for the overview

  • @shuarma0
    @shuarma0 Před 3 lety +35

    it's not medium rare because you took it off the heat at your desired temp when you should take it out about 7 degrees before. the steak still continues to cook once you take it off.

    • @420boxingnetwork7
      @420boxingnetwork7 Před 3 lety +4

      Yeah it looked more like medium well

    • @Rulusan
      @Rulusan Před 2 lety +3

      @@420boxingnetwork7 huh? That's not even close to medium well. You folks have been watching too many CZcams videos where people are claiming that rare steaks are medium rare. That steak is medium rare for the most part. Might be medium around the edges. He pulled it at 125 assuming his thermo is right. Medium rare is 135 internal. You folks are like my brother in law... Don't really know what degrees are doneness are. My brother in law thinks a rare steak is medium rare and a blue rare steak is rare. Medium rare folks is pink and warm not red and cool.

    • @yocig5018
      @yocig5018 Před 2 lety

      @@Rulusan facts that just medium people just always have something to say, it's just a tiny bit over cooked that's all.

    • @spencerwilliams9256
      @spencerwilliams9256 Před 2 lety +1

      And he put foil over it that also helps the heat stay in and keep cooking.

    • @spencerwilliams9256
      @spencerwilliams9256 Před 2 lety

      @@Rulusan you can’t see in the video what temp he took it. It looks medium at best.

  • @PackTouchDown916
    @PackTouchDown916 Před 3 lety +8

    Using a mix of applewood and Montreal seasoning is a amazing combo for cooking steak

  • @marcusnelson1094
    @marcusnelson1094 Před 3 lety +1

    Looks great. I’m making this as I watch this video 😋

  • @James-oy9no
    @James-oy9no Před rokem

    Great video sir, I need the step by step, thanks so much! 🎉

  • @dionnemeddings8602
    @dionnemeddings8602 Před 4 lety +8

    My mouth is watery 😋 Thanks for sharing

  • @susang.5499
    @susang.5499 Před 2 lety +5

    OMG that looks good. I’m making some tonight following this recipe. Love it!

  • @chivo1978
    @chivo1978 Před 3 lety

    Thanx! Im making it for my 7yr old daughter right now! 👍

  • @ryanrogers8211
    @ryanrogers8211 Před 5 měsíci

    that looks delicious! Thanks foe the easy to follow tutorial

  • @johngullo9420
    @johngullo9420 Před 2 lety +17

    Definitely medium. Still looks great! Having a NY strip steak for dinner tomorrow (Thanksgiving)
    Can’t wait!

    • @SteamCream1027
      @SteamCream1027 Před 2 lety

      Medium would have pink solely in the center. The pink ran throughout most of the meat besides the ends and with it much redder in the center.

    • @ryanmayacooks
      @ryanmayacooks  Před 2 lety

      I wouldn't say medium. What do you consider medium rare?

    • @hyper8648
      @hyper8648 Před 2 lety +2

      @@ryanmayacooks its def medium, medium rare is red center with pink outside

  • @hagotem.4721
    @hagotem.4721 Před 4 lety +15

    I know this video is old, but this is probably one of the most👌 natural intros iv ever heard.....if that makes sense.

  • @yamil3355
    @yamil3355 Před 3 lety

    I followed every step cam out delicious thank you very much sir👍

  • @canecorso1282
    @canecorso1282 Před 3 lety +1

    Damn good job....you one of the few that did this steak justice.

  • @DarianODirling
    @DarianODirling Před 4 lety +3

    thank you so much I made my first steak with this video and it was amazing

  • @sc3639
    @sc3639 Před 3 lety +17

    why am I watching this at 10 am. I have things to do. Ug, now the rest of my meals will be ruined today.

  • @elimenet2566
    @elimenet2566 Před 2 lety +1

    The steak whisperer does it again! Another great video with easy to follow instructions!

  • @slicksweet1
    @slicksweet1 Před 4 měsíci

    Nice! Not too raw or bloody. Looks medium well, which is 👌🏾 perfect

  • @GrammaPatriot
    @GrammaPatriot Před 3 lety +5

    Ugh! This looks soooo good! I'm getting ready to cook some strips, but I'm on the eighth day of my diet and can't have butter. Sucks to be me : ( Thanks for the video sir : )

  • @alexortiz9645
    @alexortiz9645 Před rokem +3

    Hello, what is the cooking time per each side? Will be trying this out tomorrow and my steaks are about an 1" 1/2

  • @atay405
    @atay405 Před rokem

    Man that looks incredible! Im going to try this recipe tonight but add a little Mesquite seasoning too! Cant wait! Awesome video. 💪

  • @ModestyAndMotherhood
    @ModestyAndMotherhood Před rokem

    Trying this tonight!! Thank you

  • @rodrollsbest5575
    @rodrollsbest5575 Před 4 lety +6

    Can you please drop the name of the background music? It’s so soothing, great vid btw! Awesome steak!

    • @jpablo700
      @jpablo700 Před 4 lety +1

      Here you go. Saoul of the World by Stefano Bonacina
      czcams.com/video/bMoiYrJL8H4/video.html

  • @ForrestWest
    @ForrestWest Před 4 lety +14

    Great video bro! I am picking up a slab of uncut New York strips as we speak. I think everybody who gives a thumbs down on any of these videos should have to put up a video of their best stuff LOL keep cooking and best of luck to you!

    • @saltyark7564
      @saltyark7564 Před 3 lety +1

      The thumbs down was because that stake was medium and he said medium rare, as well as occasional haters for whatever reason.

    • @brittanyream9872
      @brittanyream9872 Před 2 lety +1

      @@saltyark7564 probably also bc there’s no instruction on cook times. It looks so good but I have no idea how long to cook mine for. I didn’t thumbs down for it but I can see that as being a reason for someone I would think.

  • @emmanuelatenco7276
    @emmanuelatenco7276 Před 5 měsíci

    I used this method for the first time and was one of the best steaks ever

  • @oswaldoviveros5273
    @oswaldoviveros5273 Před 3 lety

    Thanks for the tips!

  • @TheNewLife4ever
    @TheNewLife4ever Před 4 lety +14

    What temp were you cooking on? How long were you cooking (in minutes)?

    • @niemo1977
      @niemo1977 Před 3 lety +7

      You really can’t cook by minutes because each steak is different. Checking temperature and meat fitness is the way to go. About 3-4 minutes though for your first side before flip should get you some color.

  • @NightimeDan
    @NightimeDan Před rokem +4

    I recommend just cutting a small piece of butter and throwing it on top of the steak before loosely tenting it and letting it rest. You’ll get a much better flavor out of that as opposed to melted butter mixed with olive oil, and it will spread over the steak more evenly.

    • @mcalann
      @mcalann Před 11 měsíci +1

      Salted or unsalted butter? 😅

    • @NightimeDan
      @NightimeDan Před 11 měsíci +1

      @@mcalann If you went heavy on the salt before cooking the steak I would go unsalted, if not, either is fine!

    • @mcalann
      @mcalann Před 11 měsíci +1

      @@NightimeDan much appreciated! 👍

  • @kishakayperry6567
    @kishakayperry6567 Před 2 lety +2

    Thank you I cooked my New York strip cut steak and it was delicious 😋

  • @dianabeard2741
    @dianabeard2741 Před rokem

    The in the wild music lol 😆...brings out the primal instinct

  • @anthonyfortunato9451
    @anthonyfortunato9451 Před rokem +4

    I am late to the party but I was always a nervous wreck making steak but this video was amazing and helping me want to attempt it myself. My question though is would you recommend the steaks be room temp before cooking?

    • @bilbobaggins1468
      @bilbobaggins1468 Před 6 měsíci

      Ideally yes, it’ll be much easier to cook evenly that way.

  • @myishabarksdale7211
    @myishabarksdale7211 Před 4 lety +11

    I like seeing different ways of cooking steak 😍

    • @josecontrerasjr.3090
      @josecontrerasjr.3090 Před 4 lety

      First time i did this recipe an i freaking loved it 👍👍👍👍👍👍

  • @JasonBolte
    @JasonBolte Před 3 lety

    Looks awesome! Thanks for sharing.

  • @cordellzalenski5623
    @cordellzalenski5623 Před rokem

    I need to just reiterate what everyone else is saying - followed what this guy did and made the best steaks at home we've ever had! From Sam's Club by the way, their Member's Mark is golden *chef's kiss*

  • @chadcazares5219
    @chadcazares5219 Před 3 lety +33

    Looks more medium than medium rare but looks good regardless! 🔥

    • @shirleyg7184
      @shirleyg7184 Před 2 lety

      That’s what I was thinking also! It looks amazingly delicious but it definitely does not look medium rare. 🥩

    • @Michael-st9ky
      @Michael-st9ky Před rokem

      Most photos on the internet would disagree with you.

  • @nahbus2033
    @nahbus2033 Před 4 lety +7

    i’m watching this to make me hungry lol

  • @kobyben9456
    @kobyben9456 Před 4 lety +1

    Tried it. Likes it. Thanks

  • @farealwitit7947
    @farealwitit7947 Před 11 měsíci

    looks good. gonna try. ty!

  • @VanessaCed
    @VanessaCed Před 4 lety +5

    Definitely medium.. I love it!!!

  • @ShamarDaStar
    @ShamarDaStar Před 3 lety +10

    I would say that’s a great medium well steak 🥩

  • @CosmicMoss143
    @CosmicMoss143 Před 2 lety

    Thank you . This is my first time making steak for my love

  • @ZahoorTariq
    @ZahoorTariq Před 3 lety

    Woow very yammy and seems delicious .. frying techniques n getting nice brown..n tendered .

  • @mikeross1378
    @mikeross1378 Před 4 lety +43

    Everybody’s a critic. Good technique and use of cast iron. Brown food is better food for sure. A little well for my tastes but still looks damn good. Good video bud. Keep grilling👍🏼🇺🇸

    • @sammy241
      @sammy241 Před 4 lety +2

      Theres a diffrence between being a critic nd being correct...

    • @mikeross1378
      @mikeross1378 Před 4 lety +8

      Ssmuel Juarez - I’m just saying it was a good video and good technique. It was over and closer to medium. If he would’ve pulled it a minute or two earlier.

    • @chasescanlon6488
      @chasescanlon6488 Před 2 lety +2

      @@mikeross1378 I saw a comment earlier saying the sunlight has an effect on how the meat looks, that’s why steakhouses don’t have windows normally. Not sure though I agree it did look medium but it did look soft enough when he picked it up to be medium rare so who knows lol

  • @anjquilinderino6634
    @anjquilinderino6634 Před 4 lety +4

    Well done i must say

  • @brandonderrick006
    @brandonderrick006 Před rokem

    I never tell a man how to cook his steak but Montreal steak seasoning with onion powder gets me all the love.

  • @memezwain4789
    @memezwain4789 Před 3 lety

    Amazing way I tried it 😍😍😍 thanks

  • @skyblue9991
    @skyblue9991 Před 4 lety +19

    Why do I feel like this is the music from Blood Sport or something. Lol.

  • @msxmurda2385
    @msxmurda2385 Před 4 lety +6

    I use Montreal Steak Seasoning after a pat down. It’s the best seasoning imo...

    • @lookoutnow4996
      @lookoutnow4996 Před 3 lety

      I agree, but I also like the Weber Chicago Steak seasoning.

  • @danielsorrow9276
    @danielsorrow9276 Před 4 měsíci +1

    Dude i never made a steak in my life. Did this, was surprised at HOW damn good this was. I added some rosemary, was really good as well.

  • @jhulz734
    @jhulz734 Před rokem

    thanks for sharing your recipe

  • @1duramaxhd
    @1duramaxhd Před 4 lety +164

    Dang that’s looks more done that medium rare

    • @ArsonHQ
      @ArsonHQ Před 4 lety +4

      True, but it also looks like both Medium and Medium Well too the two others compared to the other two Well Done and Medium Rare.!!! (Y)

    • @nekomancey4149
      @nekomancey4149 Před 4 lety +10

      Indeed that is medium well. Good guide for seasoning and searing fat cap but heat was a low and cooked much too long. If 125 is your desired doneness you want to pull at 110-115 before resting.

    • @frank0092
      @frank0092 Před 4 lety

      @@nekomancey4149 doneness?

    • @nekomancey4149
      @nekomancey4149 Před 4 lety +4

      @@frank0092 Like medium, rare, well, etc. Each has an internal temp you want to shoot for. I like mine rare about 125f so I pull at 115-120 and let it rest to 125.. You need really high heat to get the outside nice and seared fast enough that the internal temp doesn't go to high and you get minimal grey around the edges. The goal is nice crust on the edge, straight to pink meat inside.
      Easily accomplished with a screaming hot grill or cast iron pan, and an instant read thermometer. Or my new favorite appliance the ninja foodie grill: does the same thing as my grill and cast iron pan, but with no smoke.

  • @surveyordave
    @surveyordave Před 4 lety +55

    if you say "golden brown" one more time, i will scream.

  • @kimberlypesotski47
    @kimberlypesotski47 Před 2 lety

    Great video! Thanks