Gordon Ramsay Shows a NFL Star How To Make The Perfect Ribeye
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- čas přidán 14. 03. 2020
- Gordon was in Baltimore a few weeks ago at Gordon Ramsay Steak at the Horseshoe Casino to surprise some culinary students as well as give a NFL Star, who's also a Super Bowl Winner, Baltimore Raven Sam Koch a lesson in how to make the perfect Ribeye. And get ready for next week when Sam gives Gordon a lesson.....
For Reservations at Gordon Ramsay Steak Baltimore: bit.ly/GRSBaltimore
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lol the fact he does a better job listening to Gordon than most Hell’s Kitchen cooks just makes it even funnier
La Frost hi
Let's be Creative hello
Lmao fr
He's definitely used to being coached
What are you talking about? He wasn't even looking at Gordon the majority of the time. Gordon would have chewed him out if he was a contestant. Did we watch the same video?
One thing I’ve noticed when it comes to a chef showing/teaching an athlete vs a comedian or someone along those lines is this...The athlete actually listens and tries to do their best with what they’re being shown. Their dedication to their own trade reflects in the respect that they give the “coach” being the chef.
Professional athletes have most likely been listening to coaching since quite a young age; it's no surprise they are skilled listeners.
Devo Davis true they don’t want those laps lol.
Bryce Solomon hes done surgery on his face to always have the winklers at the same spot.
yes and they're always dialed in
vsbgnewsinga.link/OtAQJjN1kcgf
In case anybody was wondering, as long as you prep the ingredients ahead of time: yes, you can in fact follow along with this recipe in realtime and your ribeye will be perfect. I made my first ever by following directly along with this video, and it tasted and felt professionally cooked.
Idk I tried making a steak with only salt and pepper and it was extremely bland
@@breejames6323 must add cilantro
@@breejames6323 you’re gonna need aromatics (like thyme, rosemary, or some other hrb depending on the flavor you want to add) since that will add a lot more flavor! Just salt and pepper alone don’t do much
Having everything prepped each time helps tremendously. Especially for us A.D.D. folks who "think" we are ready and then we are missing a couple of ingredients...while it's searing.... 🙂
@@breejames6323need to add way more salt/pepper than you think. I just did salt/pepper/butter and flavor was really good
I really admire Gordon’s passion for cooking. You can tell he absolutely loves every minute of it. A true craftsman
Yes cooking skill maxed out
Chefs apron +15 cooking
Definitely....one of if not the best cuts of beef and my personal favorite too....
After being a cook of a large family for 30 years, I can tell you, it's nothing but hard work! But my family totally appreciates that I can also bake as well !
he's still an absolute neurotic id iot haha
Me: that looks like too much salt idk
Gordan: oof pawrfectly seasoned
Me: perfectly seasoned yes
El Pennywise from what I noticed, steak or beef is meant to be aggressively seasoned
ᴇxøʀ ᴀᴛᴏʀ Depends on the salt I think
El Pennywise you lose a lot of the salt in the pan, even heston blumenthal proved it
Unoriginal
Scrat
Your comment is unoriginal
Other chef: Season the steak
Gordon: First thing first, SEASON THE TRAY.
bro. that video. "Why I season by chopping board and not my steak". We clowned him but he was right.
Folb not the same thing
@@FirstLast-pk2of what isn't?
Folb the other guy was talking about seasoning the board after the steak is cooked and resting the steak in the seasoning. This is just using a board to season the steak before cooking without making a mess. Its going against what the other video was recommending which was seasoning after rather than before
Yeah how the hell are u going to eat the metal tray unless u sesson it first
Nothing worse than a steak video without a reveal of how the steak is done inside
Nothing worse than someone commenting without listening to what is being said in the video
@@shreyasr1989 are you thick? It's all well and good explaining how to tell by touch but pointless if you don't back it up by proving it 😂
@@ev1677 Gordon Ramsey has nothing to prove you donut.
Bloody raw!!!
@@shreyasr1989 what does that have to do with anything? I listened to the whole video and he still didn't show the inside of the steak, which is a must for any steak video.
I’m high rn and I just made this. Let me tell you: this is the most gas steak ever. I almost felt like crying after eating it. This and some pink lemonade makes for a helluva meal! Also when he said good job Sam at the end I felt that😂
Hahaha me rn buddy
ice cold beer 🍺
You deserve at least a few thousands 👍 for this comment!
Why it give you gas ? Should not
@@Danny-ju2ip he means it’s fire… wich means it’s dank… wich means it’s really really good 😂
Just a table spoon of oil
*invades iraq*
I dont get it
@Anthony Wang ohh thanks for explaining
This dish has so much oil the US invaded it!
Lmfao
Bruh 😂
You'll never find me Gordon ramsay
WHERES THE FUCKIN LAMB SAUCE?!!
the lamb sauce it's time to tell him where you are
You are in my basement side 2 room 6 in the 3rd chest. Lol that is my great grandpa secret recipe with a very old bottle of lamb sauce.
ALL THAT AND HE DIDNT CUT INTO THE STEAK! 😭😭😭😭
I think it has to rest first but I feel you!
Because they were both medium-well...
In a cooking class I watched he said that's the biggest mistake to make... Cut into after it's rested
The magic of video it that you can move into the future and then cut into it; you are not tied to linear time. But since both steaks were medium well, they did not want us to see...
They definitely should have shown it after letting it rest for 10 minutes which allows the steak to move from rare to medium rare. a little bit of video editting could've helped.
You can cook this as long as you have a well ventilated kitchen/apartment...
LOL
Facts... ribeye has a lot of fat...
Gordon: now turn the steak over very carefully
NFL star: *did not turn the steak yet
Gordon: very good
I heard “There you go” 3:12
@@williamvolen it's 4:14 smh
@@JungKookOfficiaI Lol
@@williamvolen lol
😹😹😹😹i also noticed
Gordon: sips water*
Also Gordon: *its dry*
technically water's not wet
@Ricky Williams
But your mom is
Unoriginal
emoo 🤣🤣🤣 I’ve seen that comment many times
emoo *your reply is unoriginal.*
I just made this recipe and let me tell you..... Everyone in my house said it was the best steak they had ever had. Thank you G.R. you never disappoint.
what oil do you use? and what butter?
i just did it to day, it was salty as hell 😂
@@alazproductions4843course salt it's thicker so more falls off
Umm I’ve never made a steak like this.. Followed your instructions almost perfectly haha.. Literally the most delicious steak I’ve ever eaten!!!
Yay i'm glad! I dont have the herbs but will try it!
1:27 throw that steak .
1:28 move with towel.
1:29 take that steak back
3 steps to become professional chef
Cooking side by side with chef Ramsay must be one of the most exciting things you can do.
And nervous
No I think of several more things more exciting than cooking with Ramsay..... Even without Ramsay.
As a Chef myself, I'd say intimidating, He's a 3 star Michelin restaurant owner and chef, Exciting for sure though.
I really like Chef Ramsay (except for his bad language) BUT if I was standing next to him and expected to cook, I'd be shaking in my boots, totally unable to talk and probably a total fumble fingers trying to cook. Chef is a food AND business genius. What a combo!
personally, I would faint, or run.
That look of awe the NFL star gave Ramsay at 4:33 is our reaction to Gordon cooking anything!
"You didn't know I was English" As a Scotsman I'm so glad this guy is finally admitting he's English.
lol
Gordon: I hate waste
Also Gordon: *tries a bite of masterchef contestant’s food, bins the rest*
dirtysoul23 that was joe rofl
Oblivion CST they all do it 😂😂😂
They all eat, yes, but Gordon only bins whatever he ate and spat. Joe bins the whole dish lol
Yeah but they already wasted food by making it inedible in the first place here he is saying dont make waist in the first place
U get me
Gordon has been looking the same for the past five years does anyone else agree?
At least in front of the camera yes... But when you look closely you can see him aging too...
If you think that, you need to look at Betty white for the past 20 years
I dont think so, i see the lil wrinkles on his face
Michelle the tortoise and Marshall Hinson thats how aging works.
Past 10* years
I thought he was going to get yelled at for not spooning the butter faster. You know he was ready to.
Uses olive oil to keep the butter from burning, burns the olive oil. 🤣💀
Me: Too much seasoning
Gordon: Add a bit of solt and pepah
Me: Yes just a bit yes
TOO MUCH STRONG FLAVOUR WANT, HE WANTS!! *~*
"About a tablespoon of oil" proceeds to put in half a bottle of oil
Sandro Vadacca he never said table spoon
@@andrewkirkhope2842 2:25 "about a tablespoon"
@@andrewkirkhope2842
@jwang604 Get triggered.
He's European, so he's using a metric table spoon.
Love that Chef Gordon says how it is ,no sugar coating it.
I don't think I have ever been as excited as I am right now, watching this and seeing I have, and for years, been making my steaks, especially my ribeye steak EXACTLY how Gordon Ramsey prepares and pan cooks his! I seriously thought this was my own technique 😉. Guess not!
Brilliant! This is the best and most delicious way to season and pan cook a steak, especially with the thyme, searing the fatty side and basting religiously throughout the entire process is an absolute must!
You cook your steak like this and you will pleasantly please every one of your dinner guests belly. That's a promise!
I have 3 ribeyes. I usually grill and can mevergey it medium rare!!!!😢 I am going to pan cook my steaks for the 1st time tonight and attempt to follow thos😅 wish me luck
I know there's an entertainment value for Ramsay in his shows, but I really enjoy it when I see him being patient with others in the kitchen.
Gordon Ramsay, "I hate waste."
Also Gordon Ramsay, "This dish isn't perfectly made. Start over." Throws away the food in the bin.
Damn, people are ignorant as fuck. Only a fool falls for this bullshit. What lies behind all this is the horrible fact of animal abuse, selfishness, and ignorance.
@@thegreatecb animal abuse hahahaa, y'all are funny
@@thegreatecb shutup you bellend
@@thegreatecb LOL Triggered there much princess.
Meat eating dumbasses through and through.
Oh goodness - that was excellent, Gordon! I love watching him cook, he makes it all seem so easy and DELICIOUS!
Gordon, I gotta say you helped me more than you’ll ever know
he not gonna seee this lol
@@BootyWonkathats why he said “more than you’ll ever know” LOL
@@blueismyrealname3698 so who’s he referring to as “you”
LOL
Me : That doesn’t look that bad
Ramsay : Disgusting
Me: Disgusting
Yeah yeah, repeating this joke on every single vid of Gordon , gj
Helen G. Pitts Karen please take your mlm scams somewhere else
@@HelenGPitts Stfu. And go away with these scams...
Anonym Jeff 😂 lol
What a shitty comment
Gordon Ramsay in a kitchen is like the sizzle to the steak but better.
Gordon is infinitely more enjoyable when he just gets to be himself and not that dumb angry persona they make him do for tv.
Its only american tv that wants him to be that way. He is much more chill on uk kitchen nightmares for instance. There was even an article on it. Something about americans wanting more drama in it.
Besides the cooking show Gordon had with the kids, or the show he had traveling to different countries to taste their cultural dishes, this is the nicest I’ve ever seen/heard him! 😂 He didn’t even cuss the guest out when he made a slight error!
As Thanos once said: Perfectly seasoned, as all things should be
*hol up-*
I think it was albert einstein who said that
*Perfectly Balanced*
@@Volcnz r/wooosh
Don’t meantion that purple bastard
Sam can teach Gordon Ramsey how to punt the food he doesn’t like on Hell’s Kitchen
T Ahlstrom-hall perfect, the most underrated comment
The Cat Enhances life I was just about to say😂
He hates waste so make it right the first time lol
RANDY ORTON FROM OUTTA NOWHERE WITH THE PUNT
Rarely do I see you on tv. Life just gets in the way. Today I wanted to see if there was a quick and quality way to simply cook a ribeye on the stove top vs grilling. Gonna try it in a bit. Your passion for cooking holds my attention. Don't even know if I blink. Not only a great cook / chef but, a very gifted instructor of your love and profession. Thanks a million.
I love grilling these takes longer but its so relaxing watching it slowly get to medium rare
Other chefs : cooks food for NFL stars
Gordon:cooks with NFL stars.....
Hats off
He isn't the first chef to cook with an NFL player 😂 You don't watch many chef shows do you 😂
reminds me of that saying,
give a man a fish, feed him for a day
teach a man to fish, feed him for a lifetime
not trying to hate on the dude but hes not an NFL Star he is a punter. Most baltimore fans wouldnt even recognize him
Sam is the best punter in the league he is one of the most popular players on the team
Punters can be great too mate
"DO NOT ENTER EVENT IN PROGRESS"
Gordon Ramsay: *Abruptly opens door.*
Edit: Thank you guys so much for 800 likes! I appreciate it 😊!
Well it's not like there was a Do Not Exit sign.
I mean I'm not telling him what to do in his own restaurant.
"GET THE FUCK OUT OF HERE."
@@guspiotrowski4389 Rlly?
He's the boss lol
I love watching Gordon Ramsay cook. I'm going to take my wife to eat at one of his Restaurants and hope he's there! That would be amazing this guy has no clue how much he helped me learn to cook.
my husband and I went to Gordon Ramsay Steak at the Paris hotel and he WAS there, we were seated upstairs, and I saw Gordon downstairs talking with someone, our waiter talked me OUT of approaching him, I am so mad that I listed to that waiter!!! But, I got a good picture of the back of him, LOL!!! believe it or not, every time I show someone that picture, they say "is that Gordon Ramsay?"
Watching him try and keep up with Gordon is funny. Gordon moving non-stop and he is just trying to keep up. Well done!
That's the best tutorial I've ever seen. Simple and quick.
Gordon: sips water*
Also Gordon: its dry
Gordon: “I don’t like waste”
Also Gordon: *has probably thrown away so many plates of food in kitchen nightmares*
EzW_oshie99 r
He hates it that’s why he’s always so angry lol
It was already waste to him lol
Because its a waste of good fresh ingredient
Owen Whalen most of them AT the chefs he’s instructing. I think he hits at a least 90% of them.
Ive seen plenty of videos of steak cooking but this one was the best out there
that was cool what an honor im so happy to have seen this video. very humble
Every time they did a cut it was just Gordon taking a second to calm down and resist the urge to call that guy a donkey
doinkeeeyyy
My smoke alarm will go off if I try to toast bread. Imagine cooking a steak.
Corona virus : "Infected to Ramsay"
Gordon : Dry, No seasoning at all
Bland
"Is that the vaccine?"
Yes chef
"Fuck me, it's frozen..."
@Scribbli Chheery
Ramsay: What are you doing!? You've contaminated the whole kitchen!
Coronavirus: *Shrugs defensively* I've *never* had any complaints before.
Dry cough means mucous lung cells are destroyed and bitter taste is from virus waste products and immune cells secretion
@@Zetsuke4 bro dont you know jokes
Gordon you are the best! your teaching method is clear and concise with results to match. thank you.
Gordon forgot to mention that you must allow if you are in a rush at least an hour for the meat to sweat so the seasoning can soak into the meat. They did a fine job but didn't explain why more seasoning. The reason is you lose 65-60 percent in the seasoning once you lay it on the skillet. If you let it rest in the fridge over night? You will take each bite like heaven. Allow time for the season to work its magic but that was a big concern about this video from Gordon. Just because he is famous doesn't mean he isn't half ass doing these videos. Sadly i seen his work lower through the years. He was actually the person who taught me how to cook (youtube that is) i love Gordon sadly it hurts to see things that i know should have been done.
Today will be my first time cooking steak and I already know it won’t go this smoothly 😂
still waiting for the day gordon accidentally overcook a steak
Never
It’s impossible, his cooking skills are so powerful that no mere mortal can comprehend his abilities. He may just look like a pretty decent professional chef, but he is only utilizing around 3% of his power. The last time he used all 100% of his power, they say the food was so good people were imploding from the taste. That was hundred of years ago, and no doubt has his power tripled since then.
He overcooked bread ONCE
He will not openly show his mistakes. 😂
He's come somewhat close on The F Word UK in his ribeye demonstration
It’s so nice to see Gordon giving someone his praise
Hello! Recovering vegetarian here. Went to Fogo de Chao yesterday and woke today with so much energy! Decided to try to cook some steak myself, though I’ve never cooked a steak in my LIFE! Saw a beautiful ribeye, searched YT for “how to cook a ribeye”, found your tutorial and I kid you not…better than the filet mignon at Fogo! 😍 Thank you thank you!!!🤗
I just did my best to follow Gordon’s directions and it was the best ribeye I’ve ever had!
Surprise me... I mean I really can’t cook but I would love to be taught by the best chef in the world
Jacob Tolliver hi
Let's be Creative stfu bot.
So would I. But he passed away already 😢. So I guess runner up Gordon could do.
@@happybrokefatuglymama4 wtf are you talking about
@@ketsu9670 I would love to be taught by the best chef in the world but he did pass away last year. Joel 😢 He was the best in the world. Although he wasn't a TV personality. His passion really was food not appeasing to fans. Man was amazing. He did however teach Ramsay so that does kinda make Ramsay second best.
I'm not gonna lie, if Gordon Ramsay ever taught me - in person - how to cook anything I would die crying of happiness
I would love it, too. Except his scrambled eggs. No way I could eat those.
Indeed
He really said “guy fieri here wishing you a happy Mother’s Day” at the end😂😭😭
Everything that gordon make is perfect, even his swearing is fully *PERFECT* .
The fact that im watching this at 3am in bed and it makes me hungry.
bro this is literally me
It’s 4am hold my beer
Me rn
Shit I need to the grocery store... 3:19 AM though.
I love taking the juice from the steak and adding it to some rice 🤤
Ki Ki I’m with you on that one.
Ki Ki kiara me too
Oh thank Zeus people agree with me ♥️ I've always been told that it's gross and unhealthy. Phew.
Ki Ki what’s not to like about all that butter and fat adding extra flavor lol?
@@brycesolomon9933 Idk. I know people who hate that lol
Gordon: I hate waste
Also Gordon: *Smashes salmon*
That ending had me laughing "hello! Im guy feri" 😂 gordons funny as hell
Who else is tormenting themselves by watching steak videos while they're in quarantine and can't actually go out and get any steak?
asdlom god damn i might go outside to flex
Not in quarantine but the damn markets are empty anyway so can't get any regardless
@@Flishux Because people are hoarding cases of toilet paper for a respiratory virus. Do they breathe through their ass? Too funny
Anyone else notice how every time Gordon explains how to cook a steak that it’s completely different every single time?
David Weise hahaha yeah i was thinking the exact same thing 😂
That's because he's cooking a different cut each time.. every cut is treated differently
@@V3NoMxDaPoiiZ0N exactly
@@V3NoMxDaPoiiZ0N u saved my cba attitude from by explaining that urself
Sam is like “I can just hire you to cook it for me!” Lol
U can see Gordon is actually being for real and isn’t acting. He’s actually a very nice guy when he’s not acting in front of the cameras
It's not acting, that's his job. Chefs are ruthless.
I saw the word “Ribeye” and I automatically Liked without watching the whole video yet.
I got a question.
Where’s the lamb sauce?
No it's:
WHERE IS THE LAMB SAAAAUCE?!
@@pavlygeorge8927 LMAO
HahAhahah so funny 😐
I can watch Gordon cook anything but the way he cooks steak I can literally watch forever 🤤🤤
I never knew you had a location in Baltimore! I’ve been a fan for years
no one: ramsay: what in the hell-
It's not like that, it's like this
Nobody:
Gordon: what in the hell-
Proned hello
Stupid comments . Typical little kids. Nice picture.
Shots fired at Guy at end. Chief Ramsey a savage.
I successfully did each step wrong and it still turned out great. Your a pretty decent teacher
Don't talk of peace and love when you have a dead animal on your plate.
“always away, lift the handle...*dude stares at steak literally in an oil fire* that smells good”
So mad I couldn’t see u! I live in Baltimore and I legit freaked out when u were here 😭
I watched the 2015 steak cooking champion do this completely differently and on the grill. Just goes to show you, so many creative ways to enjoy your food!!!!
It’s great to see Gordon Ramsay has thyme on his hands to show others his amazing cooking skills
just in time .i've come here to learn how to cook steak since all restaurants closed down
Its on my bucket list to have Gordon Ramsey cook something for me preferably a steak with mashed potatoes and gravy with some rice and vegetables along with a desert of suprise
Thank you chef! I was using dry agent prime ribeye and it’s came out just perfect! Again thank you!
From York, Nebraska to cooking with Gordon Ramsay...well done Sam. GBR
Gordon: it will lose 30% of the seasoning before it goes into the pan
Also Gordon: Chucks steak up and down
Original title was "Gordon Ramsay shows a Baltimore Raven[...]" I knew crows were smart, but damn they got it hard out in baltimore where the birds are butchering cattle.
Gordon inspires me in a way no one else on this planet can .
My friend said that he had just had Wagyu Beef steak at your restaurant in Vegas....I watcha all your shows, but I had to see the process since he said it was melt in your mouth.... Love your way of cooking!
I want to cook this now. My mouth is watering 😛
First on a verified comment
@@archiesucksatlife4390 holy shit no one cares
All I ever buy is Ribeye's because they are so delicious, now I have to go pick one up!
@@skylark4901 me to the marbling is where it's at that type of steak is unmatched
I just pulled out 2 rib steaks for dinner thanks to watching this 😋 😅
Wow those steaks look extraordinary!
It’s interesting how Gordon says to put plenty of seasoning on because you lose some of it while cooking the steaks. Extra seasoning= extra finesse!👍
2:34 when you're at home and you realize you got more smoke coming out of your pan than his
I made this just now for my son for his 17th bday. He loves it. Thank you so much.
Ramsey: “great job”. Also Ramsey while looking at the other guy’s steak: “what a bloody f**king mess”
How does Gordan do a 5 minute video without swearing one time??
BLOODY HELL🤔🤫🤔🤫
OH LAST 3 seconds. Theres the holy fire Gordan we all know. Haha
Fat Bitch you can’t even spell his name right
Fat Bitch it’s gordon
I've been cooking ribeye steak like this for years. Good to see an expert does it the same way. Means I'm doing it right.
Dear Gordon Ramsay
I’ve been cooking for about a year and a half now. I’ve tried tones of your recipes. I’ve also done a school project on you. You have impact my life in so many ways, your the entire reason I started cooking. I’ve really not had the best few months, no excitement, our Kitchen is getting ripped out and because of the lockdown they’ve had to stop working on it so I’m not gonna be able to cook for a while which sucks. Please read this comment Ive looked up to you forever sincerely
Jamie Carney
I feel like this guy could go on to have his own tv show someday
Who?
Gordon had to cook his for him lol he had the heat up too high the whole time....Gordon lowered it for him cuz he was not even aware he was fucking it up lol good job Gordon
I have ALWAYS failed at making steaks. I followed this exactly and it was AMAZING. Better than a good steakhouse! Thankyou!!! 😊
Gas grill cooking recipe badass i made myself.
1st
Clean grill thoroughly and grates
Heat too 400 to 500 for 5 min or until u see grill hay.
Turn off grill leave lid closed.
............
2nd
Meat prep. Ribeye choice non frozen same day buy.
Sheet pan sprayed oil first non stick on foil
Easy salt heavy oakwood smoked pepper. Carefully push down with back of spoon to help it stick better. Helps me...
.........
Butter prep.
1 nob butter 4tblsp or Half a block.
For 2 steaks double all for 4 steaks.
2 spoons (plastic spoon) tyme 2 stems is preferred
1 spoon paprika
2 spoons rosemary or 1 stem fresh preferred
2 spoons olive oil (from Spain if possible)
1 piece black garlic clove
1 spoon of fresh garlic minced
...Grind all dry herbs first for extreme freshness
Soften butter with black garlic in microwave 15 seconds, stir repeat 15 seconds
Mix in dry herbs
Flip steaks and season other side.
Heat butter with olive oil and minced garlic 15 seconds
Add pinch msg
Cover steak
Put in fridge
Butter continued..
Heat skillet low heat. Add steak fat only! frozen is ok, fresh better.
Cook the fat.
After 10 min or when render, Add butter sauce. Cook with stove off no heat pan is hot enough, till fat almost done stirring constantly to avoid burning!
Drain all into blender fat and butter. Blend 10 15 seconds. Return to bowl.
Freeze Butter Sauce 7 min or until semi solid. Remove and mash/stir again, cover plastic wrap. put in fridge till steak is done. Butter sauce is finished.
Remove steaks let sit 15 min at room temp.
Re-heat grill on low till it reaches 400 steady.
Add each steak above the burners that are covered not in the middle between flames.
Cook each side 4 to 5 min searing sides between the flames before Flipping.
At this point start shrimp if needed adding small spoonful of butter sauce.
Temp steak, should be 135ish.
Plate steak. Top with shrimp (if required) then add butter sauce, spreading around entire steak.
Plate sides.
Enjoy.