How make croissant 🥐। croissant banane ka pura process। croissant dough sheet
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- čas přidán 10. 09. 2024
- How make croissant 🥐। croissant banane ka pura process। croissant dough sheet kaise kre।
@SurajKumar-he6yl
croissant making।
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croissant baith jata hai kya kre।
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CROISSANT DOUGH RECIPE
1KG flour (strong)
20grm salt
80 grm sugar
25 grm dry yeast
50 grm gluten powder
10 grm bread improver
80 grm unsalted butter🧈
50 grm powder milk
5 no. eggs
275-300ml water(50% ice🧊)
600grm -butter 🧈 for dough rolling
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#chefsuraj
#croissant
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Ok
I understand very well
Nice guru ji
Dough ka kya temperature hona chahiye aur butter ka temperature hona chahiye laminate karne se phehle
Me to aapka fan hogaya chef kya bariki se aapne bataya wah
Super recpi
complimenti sei bravissimo👍
Com'era il mio video?
Tq bhai ji
Super keep it up
Good job
No music please.
Chef please teach us how to make Chinese sauces ,teriyaki ,hoisin , sweet sour,chilli garlic , Chinese chicken fried rice .
Sir west Africa me floor acha nahe hai isame gluten nahe hai do khechate nahe hai Kiya kare ise Jo Bina gluten ke corosint ban jaye please
Same here africa mai thoda problm hai
but bina gluten ky croissant bn rhy h kfi struggle krna pda
Eggless? Recipe explain kare
Zabardast 🎉
Very good brother
Great Chef
❤ veri nice
Chef thanks for your recipe
1 four 30yest 50sugar 40 gram gluten 10 improvr 200 butter 200gm ice 200milk 15solt
1 rolling mein kitna butter use krna hai
Nice recipe❤❤❤
You are Very professional chef. respect you!
Maida kis company ka use hota h
Koe bhee company use kr sakte ho aap jees me protein 10-13% honi chahiye
Good
SIR IAM OPENING A BAKERARTISAN AND BREAD BAKERY ALSO OF HIGH AND PREMIUM LEVEL KINDLY PLEASEHELP KE Fthat
Good recipe bhai❤
Very well explained sir love you ❤❤❤❤❤
App ka demo bhut badhiya hai. Please do the same, thing with small quantity. Because we don't have the rolling machine.
Kitna pice ban jata hai 1 kg me
Kya yes eggless he
suraj ji.....mera naam anurag khandekar h mai delhi me food venture plan kar rha hu , usi se related baat karni ....kaise contact ho sakta h
I was in europe and the bakeries there do NOT use eggs in croissants. They may brush it on the top, but there are NO eggs in the dough. ??????
Flour and butter ratio
Recipe kha hai only video hai
10:21 5:05
chef 2 commi trail kya de
Egg agr nhi dalunga to kya effect parega
bohoth achha hay may sri lanka say mere co crossiant recipie bage do chef suraj
🙏🙏🙏Dosto namaste mebi bekary item bannatahu Jake jarur dekiyega agar acha lagahoto ak kamen jarur karna
Ager agg nahi khate ho to kiya karna chahiye
If we don't add egg so how to make egg less instant of what we have to put
There is some change in the recipe.
Eggless croissant dough
1KG - flour (strong)
20grm salt
80 grm sugar
25 grm dry yeast
80 grm gluten powder
10 grm bread improver
80 grm unsalted butter🧈
50 grm powder milk
350- 450ml water(50% ice🧊)
500grm - butter 🧈 for dough rolling
1700gm rhegi cuting
puoi dare ricetta in italiano grazie 👏👏👏👏👏👏
Ricetta Impasto Per Croissant
1 chilo grammo - farina forte
50 grammi - latte potente
20 grammi - sale
80 grammi - zucchero
25 grammi - lievito secco
40 grammi - glutine in polvere
10 grammi - polvere per migliorare il pane
80 grammi - burro non salato
5 n. - uovo di grandi dimensioni
240-260 ml - acqua refrigerata
600 grammi di burro per sfogliare la pasta
(laminazione della pasta)
Ricetta Impasto Per Croissant
1 chilo di farina forte
50 grammi di latte potente
20 grammi - sale
80 grammi - zucchero
25 grammi - lievito secco
40 grammi - glutine in polvere
10 grammi - polvere per migliorare il pane
80 grammi - burro non salato
5 n. - uovo di grandi dimensioni
240-260 ml - acqua refrigerata
600 grammi di burro per la sfogliatura
(laminazione della pasta)
chef croissant dough wait kitna hona chahiye butter 600 gm h croissant dough wait kitna hona chahiye ❤ hm
50 gram gluten zyada ho jaayega?
Recipe details and measurement nahi dhiyya hei
Sir please eggless recepie btaye
Aap measurements nahi dhiyya hei
Please check in description
Butter kaun sa use kiya hai
Amul unsalted butter use kya jab mai video banaya tha
Generally mai D'lecta butter use krta hoon (unsalted)
Sir on screen major kar ke recipe banayen woh best h.
Strong flour yaney kya?
high gluten flour/ bread flour
Jis flour me 12% to 14% gluten content ho use strong flour kahte hi
Ingredients to Apne Bataya nai
In description
Dough waight ??
Butter sheet -600
🥐😋
Sir. Apka recipes boliye
Check in discription
Bhai ap kha job kr rhe ho
Without egg you have a recipe
Kis kis ne yeh biscuit 🍪khaya hai
Kya aap classes chalu kar sakte hain? Hum aayenge sikhne k liye. Aap kahan se hain? Kya aapko contact kar sakte hain?
Sir west Africa me floor acha nahe hai isame gluten nahe hai do khechate nahe hai Kiya kare ise Jo Bina gluten ke corosint ban jaye please
Without gluten croissant meking posible nhi hai
Good
chef 2 commi trail kya de
Good