Try it! It's delicious - buttermilk bread 😎 Men's cooking

Great taste of homemade bread. Thanks to the addition of buttermilk and a small amount of wholemeal rye flour, this bread tastes delicious. It rises well and bakes for a short time, thanks to which the crust is delicate but crisp and the inside is fluffy ❗️.
Don't buy bread, make your own with this recipe. With this recipe you can bake bread yourself ❗️
Delicate wheat bread step by step.
Baking bread. I bake delicious bread! 😋😋😋
100% homemade bread. Simple composition without artificial additives. Natural, healthy bread.
I haven't bought bread for many years and you don't have to either. With this recipe you will bake delicious homemade bread.
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Cook healthily, bake with passion!
Composition
- 350 g wheat flour type 750
- 50 g wholemeal rye flour type 2000
- 200 ml buttermilk
- 100 ml water
- 10 g yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of olive oil
Preparation
1. Mix the flours, make a well in the middle;
2. Add half (50 ml) of water, yeast and sugar, mix, set aside for 15 minutes;
3. Add the remaining ingredients, mix, cover and leave for 15 minutes;
4. Knead the dough, put it in a bowl, cover it and leave to rise for 1.5 hours;
5. Shape, place in a tin, cover and set aside to rise for 45 minutes;
6. Cut and place in the preheated oven;
7. Bake for 45 minutes at 220°C;
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

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