Sourdough rye bread step by step. Easy to bake, delicious!

Looking for an original taste, I combined rye sourdough made from type 2000 wholemeal flour with type 720 rye flour and barley flour (I ground barley groats into flour myself). It was worth experimenting. The bread is delicious!!!
I recommend this proven recipe for tasty bread to everyone looking for original flavors.
You will definitely succeed with this bread recipe. A simple bread recipe.
Sourdough bread step by step.
100% healthy bread. Simple composition without artificial additives. Natural bread.
I haven't bought bread for many years and you don't have to either. With this recipe you can bake delicious homemade bread yourself.
A simple bread recipe. Easy to bake! Quick bread recipe. Simple cake ❗️
Cook with passion!
Composition:
- 350 g of rye sourdough
- 200 g of rye flour type 720
- 200 g of barley flour❗️
- 350 ml of warm water
- 2 tablespoons of olive oil
- 1 teaspoon of oregano
- 3 tablespoons of shelled sunflower seeds
- 1 teaspoon of salt
Proportion per form: 20 cm x 11 cm x 8 cm
1. Mix all ingredients;
2. Set aside to rise for about 8 - 10 hours;
3. Pour into a baking tin and set aside for 3 - 4 hours;
5. Bake for 55 minutes at 220°C
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

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