How To Cook The Perfect Pasta | Gordon Ramsay
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- čas přidán 8. 01. 2014
- Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.
#GordonRamsay #Cooking
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/ thefword " - Zábava
Gordon taking a bath:
Water in. Olive oil, in. Gordon, in.
Just a little salt and pepper!
And lightly season it with salt and pepper
You forgot to season it
mmmh, al dente
Keeps me from sticking together
Does camera man or woman think their in a action movie fight scene
Egg no they just rly needed to piss
They are* not their
Innit😂😂😂
Aini Khalid They're*
@@Ai-nk4qn *they'reierere
“If you’re bad at timing, use a timer.”
Thanks Gordon!
xd
And your mum is hot.
Wait what
@@henrysmith4323 I wasn’t even talking to you.
@@AngelTechno I wasn’t talking to you either? Ur not even apart of this, it’s only me and davmatt
So how long to cook?
That camera work is giving me fucking anxiety.
Yeah I'm like if you need to pee just go😂😂😂😂
It definitely matches Gordon’s energy
Thank you for saying this!! I’m so glad someone did. I was gonna but I guess I just didn’t. ☹️
Ayy, a wild Noxious sighting!
Also, did the crunchy salt garnish at the end not give you way more anxiety?? 😂
Cameraman has ptsd from kitchen nightmares
Ramsay wakes up every morning pissing olive oil.
i wonder if the Watch Dog man plays Watch Dogs
@@smollo264 He wasn't referring to the game, dumbo.
@@Alastasius This one went right over your head lmao
Anatnas imagine being stupid
@@ash-ft5gu Who?
“tablespoon of olive oil..” *pours half a bottle*
two shots of vodka
Kim Halsey aaaah I see what you did there
Just a touch
Lmfaooo
LOL
Gordon: *sneezes*
That stops it from sticking together.
czcams.com/video/eD5z5Zkcc0s/video.html
🤢🤮
lmao
He lubricates the pasta*
Gordon, I’m from an Italian Family and my grandmother was an amazing cook. She taught to season the water with salt, but that oil on the pasta would cause the sauce to slide from the noodles. We would drain the pasta and toss in a slight bit of sauce to prevent sticking, but so the noodles would not soak up the sauce and over cook as it sits, and people can add the amount of sauce they prefer. Or you can toss in all the sauce right away depending on the type of sauce, how much sauce you made, are you planning to reserve sauce for another meal.
ohh never thought of it like that yea when i put sauce using this recipe, it feels separated maybe thats why
Did you forget that Italian stole pasta ( noodles ) from China . Just saying…
@@bennygood3524yes the ancient Chinese macaroni
Remember Thai master ate his pad Thai and said that is not pad Thai 😂
@@bennygood3524who cares?
Does he need to piss or something??
Lity In The City 😂😂
Hahahaha omg best comment here
ikr😂😂😂looll
That boy high
This comment made me laugh so hard, that I cried. Sure looks like it, doesn't it with all the bouncing around and dancing in front of a hot stove.
I appreciate him for not breaking the spaghetti before boiling it
He still put oil in the water so i cant congradulate him
@@dxnielastbury8767 true
I have to break mine or i chike on it
Its because the water is super boiling.
Lol
It’s a tradition for me to watch this while I cook spaghetti 😂
If you follow this cooking spaghetti your gonna have some crunchy pasta 😂
@leeg8304 If u don't understand what I said, I have nothing to say to u brother.
@leeg8304 Not at all buddy, I don't cook spaghetti for 4min (angel) time, unless I wanted crunchy ass pasta, it sounds like your tradition.
@leeg8304 lmao pigeon 🧠 have a good night.
@@unclejohnson2090wrong if you cook any other way it isn’t true “Italian” pasta, Al denete always proper way to cook pasta
Gordon: *Pours a cup of water.*
Also gordon: needs more olive oil.
I'm just a hungry broke student and I have no idea what I'm doing
Morgiemoo 222 SAMEEEE
Get instant noodle 3 or 4 packs for a pound. Will help you get through uni..
@@samtaylor7279 the backlash and regret of which you'll feel for the rest of your life lol
Same lool
Unless you plan on being a doctor, engineer, or a lawyer. Ur wasting ur time and money ¯\_(ツ)_/¯
It looks like he's getting exercise but suddenly he decides to cook.
Wait wut
When the camera operator discovered they can zoom in and out with the lens:
I have been working on creating the most delicious spaghetti I can for 4 years now and this video is what got me in the kitchen
I can't imagine what kind of spaghetti you came up with
@@templetone4831 Probably just as bad as Gordon's.
The olive oil is not good advice. You will ruin the entire dish adding that to noodles.
I love all the dramatic and artsy camera angles zooming in and out, and panning left to right while he's doing the least complex thing known to man.
*****
... nice
reilem Cooking school available,learn how to cook meals in just 6 weeks and we are accepting new applicants now; mail me today on; aslaug.gjertrud223@gmail.com
reilem lovely
reilem It's a show biz, you see...
reilem 😂😂😂
Gordon Ramsey: *adds olive oil*
Italians: Wait that’s illegal
Marco Deo same! It’s a total waste of olive oil
This actually makes me scream!!! MAMMA MIA!!!!!!!!
No, it's just stupid.
I’m calling the police.
Lol
“Tablespoon of olive oil”
*pours the whole bottle in*
As an Italian this makes me want to cry
Italian or not, I can't imagine a human eating pasta without sauce.
@@suryabartasaha341 I think butter on pasta is ok when you use the right seasonings
@@mmbleachtasty6121 burro e tonno e via ahahahahahahah
@@Kevin-ji7tz No semplicemente No
The salt garnish on top!! Hahahaha
*Italians have left the chat*
Picture the italia squisita channel reacting to this. They react to a lot of pasta videos.
@@HyperSonicXtreme OMG... really??? we react to a lot of shit recipes??? Yes it's true. :D :D :D :D :D :D
@@s1lv3rr ok? lol
Yes Ramsay is a killer of italian food culture . Disgusting
I think I can die without any regrets now, I've seen a bloody war about pasta.
same here lol
welcome to italy
We are Italian. We had to.
Here in Italy we don't care if politicians are stupid, or economy is getting worse or something even more terrible. But you can't touch the cuisine. We would murder "your" ass for a correctly cooked pasta dish.
You should come in Italy..food wars are very common, beacause food is sacre for us, is a cult, like a religion, and the perfectness is a must always, even if you don't have time to do a normal launch
My grandma wanted pasta and no one else was home so I had to learn how to make pasta. Thank you
Love it!! Quick and informative, right to the point. Gave just enough information to make me not have any questions on it, but just want to comment on how GREAT this particular video is. I just subbed to this channel, Chef. Love your TV shows by the way. I am a long time fan of HK. Peace. :)
What does he throw in at 0:11 (when he says “nicely seasoned”) ??
@@MK-hw2ir its salt :)
@@q7nxis79 thanks bro😂👍🏽
"informative", but he literally tells you to waste your olive oil by tossing it into the boiling water
@@cedricrust9953 you have to add in olive oil so it doesn’t stick together? Not as much as he did ofcourse but you have to add a spoon or 2 of olive oil
25% of the comments are “Don’t Touch my Spaghet”
74% are angry Italians commenting about the oil in the water.
1% are confused Non Italians talking about the Italians.
nAdi lol true
Giusto frari
I’m a one percenter 🤣
my maiden name is MARINARA, NO OIL in the water!
Thanks for saving my time.
Ramsay: *puts olive oil on the water*
*The Mafia Wants To Know Your Location*
Mafia doesn't care about it. But 60 milion people wants to know his location
Hahahahaha mafia 🤣
Were still tryna find him cheif
*Davie504 Want to know your location*
We_Need _Moneh day I got
"If you're bad at timing, then set a timer."
*_-Gordon Ramsay 2014_*
I watch videos with him as a good series!
Man, Italians going ham down here.
Right? I can't even read half of these comments, but... I can feel the anger...
right. well, I can tell you, some of them are right and some are just useless fussy. I mean, olive oil in boiling water is just nonsense and I agree with my italian fella, but I don't understand why making a fuss on fine salt instead of coarse salt. come on.
Levi Hackerman hahahahahaa yeah you're right! I think they're pissed off
+JACK DOLAH WE'RE PISSED OFF
Don't you mean going PANCETTA?
It looks like he literally hopped out of bed and starting filming
michael88h
don’t be rude.
@@fiddlesticks6146 random girl huh
LindaLou From Wyoming
Whoa, radical much?
You know he owns restaurants right?
It's like he's trying to make breakfast
hate to break it to u but if u rly believe what u say, u dont know how to follow a recipe
He moves around a lot like he's warming up for a jog lol. Athletic
My friend, who is am amazing cook, never cared about the spaghetti pasta being broken. It's the only thing food related I've ever gotten mad at him for, and he watches just about every show Gordon Ramsey has on TV. Thank you for posting this, as it shows that my friend's hero chef, knows better than to break Spaghetti pasta in half
Ok, I'm an italian too, so I'll write another comment on why this isn't right; you can skip my comment if you don't care.
I'm reading a lot of italian that gets angry about the "oil in the water". I need to make a clarification first:
Putting the oil in the boiling water it's not wrong, it's just useless.
Pasta is mostly composed of starch. Starch, normally, doesn't absorbs water at room temperature but, at 50-70° C, amylose and amilopectina (the two polymers in starch) start separating itself, allowing water to enter, becoming a jelly (and that's basically why cooked pasta is soft and woobly).
Basically we can cook pasta with water at 70° C, but we still do it at 100° for two reason:
1) It's easy to know when the water is ready (it start boiling)
2) Boiling water (or 100° C) kills most of bacteria
BUT: Adding oil to water doesn't do nothing to the pasta (less of all preventing pasta from sticking together). Why? 3 reason:
1) Mostly because OIL AND WATER DOESN'T FUCKING MIX TOGETHER. You can see at 0:19 that basically all the oil is on the surface. It's like one of the most elementary thing we learn in our life.
2) Starch doesn't react to oil the same way with water. Oil can't "penetrate" in starch so it will not add any "slipperiness" to pasta
3) Oil start reacting with stuff at a much higher temperature (+150° C)
So, adding oil in water doesn't ruin pasta, but it's just a waste of oil
Different stuff is salt: salt mix easily with water and, when used for cooking pasta, it will be absorbed by the starch, giving it taste.
There is not so much difference if added before or after water start boiling: to increase the boiling point of 1L of water of 1° C, you need to add about 58g of salt, while we use around 5-10g/L when cooking pasta, so it's not that great deal
Different thing is adding salt directly on pasta AFTER draining it. While doing it, it will not go inside the pasta, but it will just stay on the surface, and you will just feel an insipid pasta with salt on it, two different taste.
All this it's just chemistry, and chemistry have no nationality
P.S. If your pasta sticks together while cooking it, you just need MORE WATER. That's it
rofl
+Slashing Games what you mean? I explained why it's useless it's not enough?
And I also said to never use salt after cooking
I never get pasta sticking together.
love your comment...
91Mystikal 👏👏👏
Sometimes I learn more reading the comments.
Gordon Ramsay is the reason I love spaghetti now.
As a young girl I hated spaghetti even though I hadn't tried it.
My dad one day made perfect spaghetti with tomato sauce and meat.
I took a bite.
It tasted like heaven.
I instantly began to eat at it.
This is why you try new things!
You never know that some things can taste so wonderful!
An Italian NEVER put olive oil in the water
Where is Ramsay in the story?
@@DimaOgay Ramsay is her father
How can you hate something that you haven't tried?
Or is that just me...
1. Where was Gordon? My dad watched this exact video so he learned how to do it properly.
2. How did I hate it even though I hadn't tried it? Bah. I was an idiot back then. I was 9.
0:12
No, you do not need olive oil.
If there’s enough water (common decent rule: approx. 1litre of water per 100g of pasta. There can be less water, but the pasta needs room to move in pot), some stirs every few minutes will be enough. Good quality pasta does not stick together this way.
1:05
No, you do not add salt after you drained the pasta!
The salt has already been absorbed by the pasta while it was in the water. If the pasta is not salty enough, then you previously did a mistake by not putting enough salt in the boiling water.
If you’ve ever swum in the sea you probably accidentally tasted that water. More or less you have to aim at that saltiness for your boiling water.
Always taste the water before cooking the pasta. You might mistake a bit at the beginning, but then you’ll adjust accordingly and find the right quantities (it helps using a spoon, for example, to measure how much salt you are putting in the pot).
Is he always on speed or somthing? lol
Fond of the icing sugar
man needs to poop
Coke
Alex Surh lol I was just putting water in the pot and turned around and he was done 😂😂😂🤨🤨🤨
It's the olive oil
Since so many people seem to get butthurt at the Italians trying to explain why Ramsay is using a - let's call it - unconventional method to cook pasta, let me just ask you this: would you correct a Japanese on how to make miso soup? Or a Frenchman on how to make croissants? Or an Englishman on how to make Shepher's Pie? Or a Russian on how to make Pelmeni? These are people from countries where those foods come from and that have been cooking them (or have seen others cooking them) since they were kids. Whether you like it or not, the cuisine of any country is somewhat "codified". And the reason why they are codified is because since these dishes exist from centuries, they have evolved (and are still evolving), perfectioning them. There is a reason for everything that is done in any of the world's cuisines. So you can't blame people of those nationalities expressing perplexity when they see something like this.
Ramsay may have however many Michelin's stars as you want, but no one is immune to mistakes. I personally see that while Ramsay is a hugely talented chef from whose videos I learned a ton, whenever I see him preparing Italian dishes I am somewhat disappointed. My guess is that he never received a formal education in Italian cooking, as I see him making the same "mistakes" as I saw other people doing when spending 4 years in the UK.
I'm not a master of cooking, but there are some basic reasons why, for instance, the method he uses here is fundamentally wrong:
- oil in pasta: the oil sticks to the pasta and prevents the sauce from sticking to it and you will take from the dish a bunch of unseasoned pasta. The only time this MAY be acceptable is when you do dishes such as oil, garlic and chilli, where there is no real "sauce".
- salt and pepper after draining: there is a reason if salt is added during the boil. It's because this allows the pasta to be well-seasoned evenly throughout its entirety, as salty water penetrates in the pasta. If you add it after, salt will not dissolve evenly throughout the pasta and you will have salty and non - salty bits. Regarding the pepper, I see no reason to add it now. Just add it in your sauce.
+Врач ред It depends, though. I'm chinese but I wouldn't say I make the best dumplings or la mian or claypot rice. I'm also australian but I'd fuck up fish and chips. Just because someone is of a certain race or nationality specialising in such foods, it doesn't mean they're necessarily experts at it. You wouldn't correct a Japanese chef on how to make japanese food, but you may correct a Japanese person on it if they're not doing it right. Granted, Ramsay isn't cooking this right but the reason why people are getting annoyed is because a number of the Italians commenting are overly agitated or rude and not simply 'trying to explain'. But yeah, I agree with you on the things he's doing wrong. I cook pasta all the time, I only stir it once and it never sticks!! Wew
Grace
That's for sure correct, many Italians surely are terrible cooks. The reason why so many of us are getting upset on here is because even after tons of Italians explaining the method used in Italy and the reason behind every critique we do, foreigners still feel the need to tell us that we're wrong. And on something as simple and easy as boiling pasta. Lamian, by comparison, is much harder to prepare and get right. You need to be a rather decent cook to prepare a good one.
The secret behind not letting pasta stick together is actually a very simple one: boil it in enough water. I boil 200g of pasta in ~2-2.5 liters of water and I don't even need to stir it once!
+Врач ред Yep, the french used that exact same logic when california started making wine. Guess who has the best blind taste test results now. The Scots, also fine undefeatable makers of whiskys in terms of taste right? Nope, they were beaten out by the japanese recently in terms of the worlds top ranked whiskys. Your argument even fails at a basic level. Just because someone has been making something for a long time in the same way, doesn t mean they are the best at it or that their methods can't be improved upon. Guess only chinese and Japanese are good at martial arts too now lolllllll?
Bad doggie
In another comment I explained why I say the methods he uses are not appropriate for proper pasta cooking. For instance, cooking pasta with oil in the water makes it very slimy, and the sauce will not stick to the pasta, and you will end up with unseasoned pasta and a puddle of sauce at the bottom of your dish (it's something you can try by yourself at home, I'm not making this up).
That is just one, I cbb to rewrite them all, they're somewhere in another thread.
Wrong so very wrong. Sauce will NOT puddle if the amount of oil is not disproportionnate AND if the sauce is and pasta are allowed to mix in the pan or pot for a few minutes under low heat before serving. You should know yourself being an @italian food expert@ that sauce isn t laddled onto pasta in italian cuisine, it is mixed with the pasata in the pan (or pot) before so the sauce adheres and mixes with the pasta well. You can t even outargue an amateur in a youtube section and again critiquing a world renowned chef without him being able to reply back. Easy to sound @knowledgeable@ without somone to argue back lollll.
Cooked my first pasta today after watching this, it was perfect.
Gordon I appreciate you doing beginners stuff like this because I always want to know if I missed something or if there’s a better way to do it but the last time I saw that much oil in water it was down to BP
This was bad advice on his part. A common American misconception masquerading as a pearl of old-world Italian wisdom. But the thing is, an Italian would never put olive oil in his spaghetti noodles. It is hydrophobic, which means your sauce is mostly now a decoration for the bottom of your plate. Plus, i mean, greasy noodles? Barf.
But this is the wrong way to cook pasta
He really loves his damn olive oil. Next he'll put olive oil in mac & cheese.
Ikr
+Explicit Tech who doesn't
Well it does make a difference but it may not be the healthiest thing to do.
I've done that lol. Really isn't bad
+Sinister Steel Nope, not in everything. Some dishes require butter or lard, some other a more neutral tasting oil, and I wwould not use olive oil to cook Asian foods!
... MA CHI E' CHE METTE L'OLIO NELL'ACQUA DELLA PASTA, POI LA SCOLA E METTE UN BOTTO DI SALE PEPE E ALTRO OLIO?
Davis Schina ma appunto, ma che stronzata pazzesca è? L'olio nella pasta non ha nessunissimo senso....
E questo si vanta di essere un cuoco!!!
sono uno straniero
e quindi?
non esiste italiano o straniero.. esiste solo essere capaci o meno di fare la pasta... l'olio in cottura no! non serve a un cazzo!
Stefano 2000 spero tu volessi dire "solo uno straniero"
si si scusa avevo il correttore automatico
My food savior. Growing up i watched him always cook and now i can cook very well
Look like he running a marathon in place before starting. It's fun to watch. He's excited about pasta! 😂
If you cook pasta in front of a ragazza italiana she non te la give manco dead
AHAHHAHAH
AHAUAAHUAHAH dopo aver letto il tuo commento sono svenuto
hai copiato il commento di cristina patassini
Riccardo Huynh sei il mio nuovo idolo
Mi hai fatto morire😂
Allora...
titolo:perfect pasta
Italiani: ALLORA,PERFECT PASTA NON LO È CHE CA%#O CI METTI L’ OLIO INSIEME ALL’ ACQUA????
exactly my reaction. I was shocked to see Gordon fucking Ramsay, a top of the line chef, put OIL in WATER when boiling PASTA. That is true blasphemy.
E non sala l'acqua ma sala direttamente la pasta dopo averla cotta
Mia nonna vuole già andare prenderlo a mattarellate nei denti
NANI!!! i dont understand XD
FOR THE ITALIAN VERSION:🇮🇹
Gordon : mette l'olio nell'acqua ma non mette il sale...
Italiani : COSA STRACAVOLO È APPENA SUCCESSO!?!?!?!?!?!!
Gordon: sala la pasta dopo averla scolata e ci mette solo un po' di pepe per condirla.......
Italiani: OH MIO DIO, DOVE SI TROVA IL RAGÙ DI NONNA, NO VABBÈ MI BUTTO DAL TERZO PIANO, ADDIO!!!!!
FOR THE AMERICAN VERSION:🇺🇲
Gordon: puts oil in water but does not put salt ...
Italians: WHAT the heck JUST HAPPENED!?!?!?!?!? !!
Gordon: salt the pasta after draining it and it only takes a little pepper to season it .......
Italians: OH MY GOD, WHERE A GRANDMOTHER'S SAUCE IS FOUND, NO WELL I WILL BE THROUGH THE THIRD FLOOR, GOODBYE !!!!!
Ps. I don't know if I did something wrong
My dad left my mom because she was pregnant with me... I recently moved to another country to chase my music career. And I get so far by watching Gordons tips on cooking. It's like the dad I never had
Best of luck, my friend!!!
I also learning to live alone and cooking is a whole another department one does not know but with practice- you can do this!!!
If you want really cozy home-cooking videos from another fatherly figure, you might enjoy “J. Kenji Lopez”
There’s also Pasta Grammar, one of my favorite channels about attempting Italian cuisine while living in America
A very intense scene full of suspense; at one point, I thought he was going to fight the pasta.
This is " How To Cook The Perfect Olive Oil with Pasta"...
Lmao
If you’re bad at timing… set a timer
Would you like some pasta with your olive oil sir?
Offended italian
“Beautiful”
Gordan adds olive oil to water
every Italian grandma wakes up
" -_- there is a disturbance in the force, and I don't like it"
lol
Lmfaoooo
Love S. So you guys just usr water?
Love S. Sono rimasta sconvolta quando ha messo l’olio dentro l’acqua che stava bollendo
Yes. Usually you add olive oil only to cook pasta fresca, such as lasagna, tagliatelle etc
A chef who has been awarded countless stars adds oil to his pasta water. In Germany, you learn in your first year of training as a chef that you NEVER put oil in the pasta water. NEVER! Good Job Ramsay. Somehow I doubt your skills.
Every one gangsta till Gordon cook's pasta
There are also so many videos on methods to boil rice. Yet I haven't seen any Asian saying it is wrong just because the method isn't used in their countries. Why are these Italians troubled by just one chef cooking pasta? He isn't forcing you to eat it.
NutnRoll Italians know and like good food. That's why.
So do other people.
NutnRoll
no, not like Italians. Mexicans come close, so do Filipinos. But basically, no, not like the Italians.
don't be so arrogant, learn other countries' cuisine and you'll find out there are lots of nations that are better than Italy. Other people in my country hate American and European food, but I like them, it's all about preference, just don't use your preference to lift something higher than one thing, it offends others. Japanese food are so healthy, almost everything in their meals consists of vegetables, traditional Japanese food is rarely fried. How would you feel now if a Japanese said Italian food is just fast food? -..- (I'm not Japanese)
NutnRoll
I would think they are silly? I'm sorry, Italian food is better. Some countries come close. Lebanon. India. Turkey. But really, Italian is the best, above all.
To tell if the pasta is done, if you throw a nice handful or so against the wall, and it sticks, then the pasta is done
A handful? That's a lot :P But I would think the way it feels to eat it is more important than how it sticks to the wall or not :P
***** that actually made me "lol"
I roast the spaghetti with bolts of lightning from my arse.
***** reminded me of how to basic hahahaha
Thats how I find out if my underpants are dirty.
Excellent! My pasta came out great!
NAPOLETANO:MA CHE VAI FACENNO
ITALIANO:CHE CAZZO STAI FACENDO
INGLESE:WHAT A FUCK ARE YOU DOING
😂👍🏻
Gordon Ramsay: Puts olive oil in water
Davie504: Gordon Ramsay what are you doing, smh -_-
I just came here because of Dave
Ayeeeeeeee
Picture the italia squisita channel reacting to this. They react to a lot of pasta videos.
Hahaha i had whatched that video, before this
it's torture
I see a lot of people complaining about how he's cooking the pasta.4 points
1Guy Savoy was his mentor Marco white helped train him.
2 obviously his background is in French cuisine.
3 cooking videos on the internet on television are usually made for people that have no clue on how to cook therefore variations are made for a novice to haven a successful outcome when trying at home.
4 he has 3 f****** Michelin stars
5 this is what works best for him never said this was the 100 percent method for cooking pasta. Because I'm sure he would use fresh pasta and not pre made
+Kenneth Brown His restaurants have actually totaled 16 Michelin stars, but currently he holds 9 I believe.
Alot of the comments seem to really bash the concept of how Gordon makes pasta. People tend to forget that in cooking , whatever goes, goes. We also need to remember that Gordon is a CHEF. And a chef breaks the norms of how a food is made and derives from it , to create another culinary masterpiece.
Sure there are norms on how to cook stuff with basic principles , but on this clip I don't see much of those basic norms being broken to the point that it'll ruin the dish
Let anyone cook the way they want
Sure this isn't how Italians cook it but this is how Gordon does it. Everyone has their own tastes.
He makes it look so effortless
And that's how you make a perfect risotto
shit, wrong video.
Right
+Finley Field mrs child
georgemanize Welcome to the grown-ups table
You have exactly two minutes and you should be grateful
+RZBionicle cause I'm in the fucking weeds with all those shows to pitch.
I keep my ovens pre-heated and my pilots green lit.
I'm a seasoned skillet; you're a PAM-sprayed pan! I got Michelin stars; you're like the Michelin Man!
Just saying:
-Pasta (spaghetti)
-Boiling water (water and salt)
-8 to 9 minutes (al dente)
-Drain the water
-Mix with the sauce
You don’t need to be a rocket science.
Thank you i didnt hear him say "8 to 9 minutes"
@@armandojh They're talking about Spaghetti, not angel hair.
Angel hair is only cooked for 4-5 minutes. Cook it for 8 and your going to have mushy noodles that taste like the water you cooked them in.
I know they were talking about sphagetti...
I report you noob
@@armandojh I was responding based on your comment "I didn't hear him say..."
Gordon didn't say that because Gordon is not cooking Spaghetti
Alessandra Mencabo *you don't need to be a rocket science*
Of course, a star chef who doesn't know how to make pasta is the pinnacle😂
Shows you the value of those “stars”, eh
@@corpsefoot758 the sense? Lol
@@francescomessina760 Sorry … I don’t understand your reply :|
If someone did something so stupid in one of Ramsay's kitchens he would scream at them and call them a donkey. But he has the nerve to call this "perfect pasta".
@@logansalright1833 I cook better pasta he does, I know that much.
@@JohnSmith-oe5kx (if that is your real name -.-) If you really wanna prove your milkshake is better than Gords, why not upload your own guide on how to make the perfect pasta? Lets see how is done? Talking to talk but not walking the walk. Go make some more jelly.
@@JohnSmith-oe5kx don’t listen to those stupid fanboys
@@JohnSmith-oe5kx Bro you're a nobody he cooks for 40 years you're off your rocker if you believe that
@@logansalright1833 Yes I do this Pata is terrible. Who tf puts oil in it
"How to Cook a perfect pasta" ovvero: "Come disonorare la cucina italiana"
HAHAHAHA
Ha messo solo olio nell’acqua, sarà sbagliato ma non è la fine del mondo... vai a vedere un altro video che conta piu o meno 8 milioni di visite è uno dei primi quando cerchi “how americans cook pasta” lo guardi, leggi i commenti e poi mi dici.... A me è venuta la pelle d’oca.... ti dico solo questo
ma non è un video di cucina, ci sta solo mostrando come crea i suoi parrucchini 1:16 😂
@@markusdonei7286 compa ma ha messo il sale a secco sulla pasta tipo a bistecca.. cioè che cazzo è sta cosa
so many experts here.. wonder why their watching a video for making pasta when their already super master chefs at it..
…because no matter how good you are at something it's always interesting and sometimes educational to see how someone else is doing it?
all people are doing is criticizing gordan ramsay in this video.. i mean since they all have their restaurants and tv shows and millions of dollars they must know what their talking about right?
Exactly! lol.
Meh. Don't need pretensions of being a world class cook to criticize a world class cook. You kinda make it sound like there's no real room for disagreement, like it's either a) you have to be at Ramsay's level to say somethin', and if you are then you don't need to be here or b) you're not at his level so you can't say nothin'.
I consider myself competent about making pasta (not master chef level), but I came here expecting a different take and that's what I got. Still gotta disagree with it for some pretty definite reasons, no disrespect to the chef.
Manley Pointer it's cause as a chef you always wanna keep an open mind and try new things, but these so call pasta experts got the nerve to say gordon ramsay is doing it wrong, they need to get their heads out of their ass
Wow I just saw this my pasta always sticks together I am gonna nail it today 😊
Gord is a food GENIUS like no other .
This is why I like Gordon Ramsay’s videos. Short, simple, and no long unnecessary intros
But he adds unnecessary olive oil in the water, and salt at after cooking 🙃
And wrong 😂 this is not how you make pasta
@@maxwellnails stop gatekeeping pasta. its the most simple dish theres really no wrong way to do it, youre just annoying!
@@Sander12348 youre sooo cool bro, im sure your pasta is mind blowing!
@@tomgreenfan thank you man
I'm disappointed in how americans are attacking italians. We cook pasta in a different way and oh well EXCUSE US if we are known in all the world for this dish.
He may be a frickin' 5 star chef or whatever but THIS ISN'T THE RIGHT WAY TO COOK PAST
Usually I don't overreact so much about things like these, but the comments about us and how we are arrogant and how we are wrong and he is right. NOT THIS TIME K? K.
They are just jealous.. non sanno nemmeno cosa voglia dire mangiare bene :3
What is the right way, if I may ask? I'm genuinely interested in what all these Italian comments are preaching about... I came here to learn how to cook Pasta, soo... how do you Italians do it?
- Put water
- water boils
- add salt
- add pasta
- stir frequently so pasta doesn't stick on the pot
- taste a bit now and then and when you think is cooked, it is cooked (there's no correct timing, some ppl likes "al dente" as fuck and some slightly overcooked)
easy as fuck
Hey, stupid, HE'S NOT FUCKING AMERICAN. I know your dumbass default is to think that everything that you consider wrong is American, but the United States has NOTHING to do with this video. By the way, I did this, and the pasta turned out damn good, so you're full of shit. Fuck you and the three people standing closest to you.
You ignorant fucks acting like some extra virgin olive oil on the pasta is a bad thing. Holy shit, way to fucking think right in the middle of the fucking box.
The way he says pasta always gets me
I made this for my older brother and... HE LOVES IT THANK YOU SO MUCH
@Jeepman89 yeah sure don’t follow the direction of one of the greatest chef in the world
If you cucini pasta like this to a ragazza in italy non te la gives manco dead
Cristina Patassini ahaahhahahhahahha hai vinto tutto!!!!! 😂😂😂😂😂
Cristina Patassini 😂😂😂
AHHAHAHAHAHAHHA
Cristina Patassini MUORO HAHAHA
ahahah grande
Of those 2068216 views, 2M where Italians came here to check if he cooked it right :D
... me included
They're easy to spot, they're the ones being assholes.
+Young Frankenstein Yeah maybe, but they're right
Marco Longo ... in their opinion.
Young Frankenstein ... but they invented it
Marco Longo Right, Karl Benz invented the first car. Would you agree that the world has learned a few things since then and discovered that there's (gasp!) more than one way to make one?
Bless this pasta so that it causes my muscles and mind to be stronger and longer enduring.
I make this once every month or so and always forget how to do it so I’ve seen this video like 10 times now
vabbè, sarà anche un chef rinomato.. ma è pur sempre inglese
hai ragione
e gli inglesi mangiano una merda XD quasi ogni volta che mangi in inghilterra rivaluti il suicidio
Jamie Oliver è inglese, ma la pasta la cuoce giusta. Almeno quello!
Jolly Roger americano che é peggio.
È scozzese
As you add oil to prevent pasta from sticking you also prevent pasta from grab whatever sauce: oil makes pasta slippery and sauce goes away. If you know how to cook pasta, (pour it in boiling water and stir sometimes) you don't need oil in water.
Also in most countries you can find poor quality pasta and that's why adding oil to water helps not to have it sticked, but this is just a remedy to handle up with what you can find.
his restaurants have a total of 16 michellin stars and holds seven im just doing what he says
@@pandacherry8288 yeah another 5 star chef said not to add oil because it makes the sauce watery and wont properly adhere to the spagetti
@@pandacherry8288 Don't make Gordon as your Chef God, he isn't always right.
Mario Rossi
but does it work if dont want sauce? i hate sauce in pasta and pizza.
@@HackerActivist It all depends on what you use the pasta for. If your sauce is oil based, then there is nothing wrong with adding olive oil to the pasta after cooking I mean most people would prefer to have a fat (olive oil) in their pasta than plain boiled pasta. Typically if you are doing tomato or cream sauce, you will add the pasta directly to the sauce and finish cooking the pasta in the sauce. The video demonstrates how to cook pasta, not make spaghetti and meatballs or penne alla vodka.
It's how easy I trusted Gordon Ramsay with cooking, I know my dish isn't going to turn bad at all 😩
Gordon Ramsey be coming in clutch
Never ever add olive oil to the water....the sauce won't stick to the pasta...my Nona would be rolling over in her grave if I ever did this!!
so if I don't add olive oil to the water,wouldn't that make the pasta stick to eachother?
No. I never add oil and the pasta NEVER sticks to itself. Just stir it once in a while. The only way it will stick is if you put a big clump of pasta together and don't move it.
Thanks alot.
Bayarik Al Hashimi
You're welcome!
nona....nona...NONNA SI DICE NONNA PORCA PUTTANA.
For my fellow students, to avoid waisting oil every time you can just stear every 3 min
And to make it quicker add the salt after the water boils :)
You are a man of culture, sir
Exactly
Your English tho
salt after or before won't have any impact on water boiling time
Few understand this.
>:O I literally just watched a different pasta video with experts saying that adding oil with the boiling water when you cook makes the sauce unable to stick onto the pasta properly
That’s true. If the pasta sticks then I’m sorry but you’re using low ass quality pasta
I love Ramsay. Huge fan , watch every show. Great Chef and TV GOLD, but How does adding the olive oil twice not make the spaghetti oily?
I'm Italian and we DON'T PUT OIL IN THE WATER!!
Well.... You're wrong.
the apocalypse no you’re fucking wrong oil in pasta is stupid, it doesn’t melt with water so you just waste good italian extra virgin olive oil
@@the-apocalypse5555 are you stupid or something?
L' OLIO VA MESSO A CRUDO
*cough*
i mean
you put oil on the pasta aFTER THE PASTA IS COOKED
@@kenny6524 IDK what the fuck you're saying but I can clearly tell that it's racist.
@@Solid_Snake88 ofcourse it doesn't melt with water.. the oil will stick to the pasta not the water.. and when it sticks to the pasta it will prevent it from sticking together.. makes any sense?
It's not italian arrogance. That's an incorrect way to cook pasta. Every grandmum can say the same, no oil, and salt before. We just cook pasta everyday. Gordon, please, back to the porridge! ;)
Perhaps the Italians do it wrongly then :)
Nope. Call it whatever u want then, but not pasta, cos this sh. isn't.
+Stefano Fratini don't call food shit.you're not respecting it well enough to have it my dear Friend.
You are absolutely right. No oil. It does not allow the sauce to adhere properly. Italian grannies everywhere want to whap his knuckles for this I am sure.
I think that italians know the right way to cook pasta more than Gordon ramsay
Y’all don’t have to use oil to keep yours noodles from sticking. I put my noodles in cool water and let them come to a boil and boil till done. Always work. Never stick together
Gordon is a fool lol
gordon: **adds olive oil in the water**
italians: *am I a joke to you?*
He's like a food magician! I love to watch him do anything, from Top Gear test track to cooking pasta. He's got that energy, that curious zest for whatever he does. We should all want to do whatever we do with that kind of pride and energy.
Olive oil in the boiling water is absolutely unnecessary.
depends on the pasta buddy. angel hair may be one of the few types of pasta that don't require it but certainly helps it not stick since its so thin. pasta rice like orzo actually needs olive oil in the water or it will stick together in clumps even if you stir the whole time. any other pasta i would agree that it is absolutely unnecessary
Thanks very much for your tips.
Thanks helped a lot 👍
A moment of silence for our fallen Italian brothers and sisters.
How to make tasty peanut butter cookies
grazie amico,
Filippo Costa 😭😢😢mi viene da piangere
I'm so glad to see a softer side of Gordon Ramsay... He's actually a good teacher. More like this please. A shouting teacher detours people who desire to learn. When he's like this I actually want to listen.
I gotta admit, I have high respect for Gordon as well. I mean, a lot of the shows played him off as this really strict, really mean type, but with the youtube videos and him personally showing us his techniques and everything, it's very clear that he genuinely has a passion for cooking. It's not the money, nor the fame, it's just something he really loves to do, and honestly, there's no greater way to respect fans than to be yourself and do what you enjoy, no gimmicks, straight up.
"More like this please"
350 videos not enough for you? lol
Walrus1911 I just discovered him on you tube.
I like his personality, it's really RAW!
.mm
Gordon Ramsey is a great teacher.
I'm learning how to cook it seems so easy
Not even Italian but got surprised when he add oil
Yeah it's stupid don t do it, just use a wooden spoon and mix the water every 2 minutes, in this way it will never stick.
@@Alesxandros And you can add a bit of olive oil later, after you removed the water
And the salt garnish on top lolol
@@Orangibus No, you never do that in Italy
@@gamingnu1637 that's why I cook outside of Italy
No oil in water, it sticks on pasta's surface and keeps away the sauce that can't be absorbed, here in Italy we use only salt, stirring it prevents from clumping
Straight to the point 👍
You don’t put oil into the water. You can just eat the pasta when it’s done and it won’t stick. If you have a sauce it’s fine too. And you have to salt the water