10 Mistakes People Make COOKING PASTA at Home
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- Äas pĆidĂĄn 7. 06. 2024
- There are many important things to consider when cooking (and eating!) pasta and somehow so many people don't know any of them. So I'm here to tell you straight with my ten tips on cooking pasta perfectly...answering the hard questions like a small or a big pot? Parmigiano or Pecorino cheese? Do I throw my pasta against a wall to see if it's cooked? Check out this video and never go wrong when it comes to cooking your next pasta dish with complete precision - and don't worry, it's a lot easier than you might think.
#howtocookpasta #cookingpastaathome #perfectpasta
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNAâS RECIPES: bit.ly/NonnaRecipes
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â±ïžâ±ïžTIMECODESâ±ïžâ±ïž
0:00 How to Cook Pasta Perfectly
1:13 Choosing the Right Pasta
2:09 Choosing the Right Pot
2:54 Prepare Your Sauce First
3:53 Add Salt
6:12 Taking the Pasta Out
7:13 Mantecatura
9:20 Parmigiano or Pecorino
9:47 Serve It While Hot
10:26 Eat Pasta With Love
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đŹ #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you donât need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Jak na to + styl
He is right, i cook a lot of pasta, and i learn it from my father (Isidoro or what my nonna always said Sidoro) and he always reminds me of the cooking time. How longer how better. He is in heaven now, but when i make his pasta, i am in heaven to. đ
your father taught you the right way to cook đâ€ïž
You have a great father. My father always rushes me and tells me how amateur and horrible I am in the kitchen just because I cook food slowly and wait for the flavors.
@@instantbeansoup explain him: good things Need time in kitchen, no shortcut
Would you add a little butter to this dish and then stir in the pot?
@@vincenzosplate i have a question though how do u store chicken alfredo w/ fettuccini pasta cuz usually i like to have leftovers but w/ chicken alfredo itâs tricky
2:58. Here the Italian rule always applies .... âThe sauce waits for the pasta, NOT the pasta waits for the sauce !â
Exactly!!
@M S Unfortunately this is a mistake that I, as an Italian, often see Germans make here in Germany (where I live). They cook the pasta and set it aside and then devote themselves to the sauce. Meanwhile the pasta sticks together and is not as good and nice as freshly cooked.
@M S Considering... pffft... pls. don't go back & change a thing. ;) Your comments were well conveyed & understood juuuuuust fine, trust. ~ Stay safe & be well.
@@johnsrome8459 Wait, wasn't it you that told her to, "...just shut up" ?! Absolutely agree with your last statement, "Please remember just how trivial this discussion is compared to the very pressing issues of the day". It's a CZcams comment section & you have personally gone out of your way to, "take her to task" (in your own words) over typing "noodle" rather than "pasta". Right? Just checking. Take care.
...and the guests wait for the pasta not the pasta for the guests.
Step 11 donât add oil to your water
Step 12 you donât need to keep stirring the pasta while itâs boiling
Step 13 never break your spaghetti when putting it into the pan
Oh, those tips are very important! Tannk you
I brake the spaghetti cuz I don't have a big pot đ€·đ»ââïž
@@wilduwu5987 if the water is boiling before you put the spaghetti in the pot it should be easy for you to put the spaghetti in and push it and twist it should soften enough quite quick for you to put it in but saying that breaking it is not the most important so donât worry too much
15 - don't rinse your pasta
@Gamerluna I'm still going to add grilled chicken to my fake fettuccine alfredo lol
I spent 10 minutes at the pasta section at my local grocery store comparing cooking times and colors of spaghettiđ
But in the end it was totally worth it. I enjoyed your rule number 10 so much, I am going to apply it to every meal now whether it is pasta or dessert
Thank you so much for sharing the knowledge!đ
wow hahaha I'm glad you followed my tips, thank you so much! đđđ»
#10 is the most important one.
Pasta is very important, and I don't want to advertise or anything, but at least from where I'm at, LA Molisana, DeCeco, and Rumo, are the best pasta brands I can swear to. Barilla is found almost anywhere but ehh...
Yeah, next time I go I will be sure to take my list I made to see which brands are available.
@@samarashadow See his pasta video on the issue.
Pause at 7:29, put subtitles on and hit play. đ
lol
Your too smart for us earthlings
hahahahahahahha
đđđ you made my fcking day thank you a thousand fold
đ€Ł
"One day people will say: Vincenzo was right !"
His way of making carbonara has really helped me to make it. Now my eggs are no longer scrambling and i have a nice sauce
@@muchluck7981 good for You :) I need to make Carbonara when I will get Guanciale
@@firstratecuntlapper4234 don't forget to pour some pasta water into the egg and cheese mixture because that really helps with the combining. When I did it before, it would mix well but it made scrambling more likely.
@@muchluck7981 OK, thank You for the tip :)
Sora.N Minakaze tempering the egg mixture with a ladleful of the hot liquid before combining is a also used in baking for making custards.
This video is very educational since you don't only say "what's wrong or not". You explain very well the reason why the things should be done in the right way. You have another subscriber Vinzenzo. Greetings from Spain!
oh wow, Thank you so much đđ» I'm glad you found this video informative!
Now you know how to cook pasta to perfection đ
Just as a little tip for those who want to take it to the next level: Some pasta dishes appreciate if you break these rules just a little.
For Cacio e Pepe, pasta alla Gricia or Pasta alla Limone and other sauces (Butter+Garlic, or Nduja and Onions) where the base of the sauce is for the most part an emulsion of pasta water and fat, I use considerably less water to cook, so the water gets extra starchy. For all of these "pasta water emulsion" sauces that also a lot of salty ingredients, like peccorino cheese, guanciale or pancetta, like cacio e pepe or alla gricia, I will use a lot less salt for the pasta water. All of these sauces, where the pasta water and fat emulsion is king, I also undercook the pasta in the pot for one or two minutes and finish it up in the pan for a bit longer, to get a better emulsion and to be able to thicken up the sauce better.
For all other pasta dishes, where pasta water is not a major part of the sauce, but just an additive, I use plenty of water and make it "as salty as the sea", as explained.
I'd be interested in a reaction video to this guy, I think he nailed that technique perfectly:
czcams.com/video/SA3pkTgPBdg/video.html
That is a good tip. I made this experience already.. too much Salt
absolutely, youâre to totaly right!
Agreed! Well stated. :) Stay safe & be well.
This^^
I do the same.
I've being making pasta all my life, and never put the pasta water.
such a small thing that can make a lot of diference
I'm actually amazed of how simple it is to make it so much better.
Thank you Vicenzo, I'm watching all of your videos
Hugs from Brazil
Iâm glad it was helpful đđ» now you can make pasta to perfection đ
It depends on how you transfer the pasta, sometimes enough gets in anyway. I always set some aside if needed.
We never stop learning †i bet you have so much to teach as well
I feel like this was directed to every person who made those sacrilegious sad excuses of carbonaras-
*sacrilegious*
So, damn near every Italian Restaurant in America then?
I recently made carbonara for the first time ever; I couldn't get any guanciale so I used pancetta instead, and I thought the sauce was the right consistency so I didn't add any pasta water and it worked well for me. It was so odd to not put garlic in a pasta dish since I love garlic but this may be the first thing I've ever made that I think garlic would've ruined.
Two set ayyy
@@peterusso4873 But who did say anything about garlic in carbonara? The original Italian recipe doesn't contain garlic.
OMG you are so right - I`ve been doing it wrong for years and around some 4-5 years i make Pasta like you instructed - Tastes waaayyyy better!
Prior to that, i did all the bachelor mistakes you can imagine ( Oil in the water, cooking sauce at the end, draining pasta in cold water and letting it dry to a cold clump of starch...you name it).
You never stop learning!!
Now you can cook pasta like a Pro đ
THAT is NOT Italian, that is Olive Garden.
I'm from Montenegro,live on the adriatic shore and we are big fans and have a tradition with italian/mediteranean food,particularly pasta.I love your channel because my grandma makes the pasta just the way you do it and I'm disgusted how the majority of restaurants make pasta(not in italy). I'm very happy that I'm eating the right thing
Thank you so much! Hvala đ
Including many so-called Italian places and I am not even referring to any chain stores.
impressing my Italians friends with my pasta and pizza and coffee are the biggest compliments i ever receive
Wooow đ
Chef didn't mention the 2 most common mistakes people make when cooking pasta: 1. Adding olive oil to the boiling water, 2. Breaking long pasta in half before throwing them in the pot.
Youâre right! Thank you
Who in their right mind fucking snaps pasta in half!?
Thatâs like snapping your skis in half cuz they wouldnât fit in the car đ
I always feel powerfull when i break the pasta. I imagine a italian standing next to me, having eye contact and just breaking it đđ
@@12346unkown I feel like it is both bad manners and bad luck. When I see someone breaking pasta, it feels like something bad is about to happen.
Lyra McKay yeah, something bad is gonna happen for sure...the meal đ
20 years and I've been doing it wrong. Thanks Vincenzo. You're my hero.
Thank you for the support and for giving my recipe a try! Let me know how it turned out đđ»đšâđł
I found your channel today and Iâm so grateful!!!
Youâre so special and kind!
Vincenzo, I love to cook, I love Italian food and now I can bring it to the next level thanks to you !
Many greetings from a polish woman đ”đ± living in the Netherlands đłđ±
wow, you're really kind đđ»â€ welcome to my channel, I hope you will try some of my recipes!
I love your passion for tradition. Simple dishes that only requite good execution and ingredients. The real italian spirit. Fun channel. You should have way more views than Tasty. Much love â
Oh wow đ I really appreciate! Much love â€ïž
Who?
I eat all Vincenzoâs recipes with love!
â€ïž thank you Jeremy
I love watching your videos! Very educational yet interesting .
The instructions you give to make people eat pasta with love, and enjoy the explosion of great taste is absolutely amazing.
Thank you Vincenzo â€
I started doing the mantekatura when I saw your bolognese ragu recipe.
Vincenzo, you were right.
It's mantecatura. In italy we don't have ywk and x in the alphabet
@@aurel3596 I'm from PL, old habits die hard.
Thank youuuu Lucjan đđ
This is exactly what I need, trying to learn more about cooking pasta! Thank you for the video :)
Now you can cook pasta to perfection đđ
I see what I'm doing wrong in my cooking of pasta. I need to add the pasta to the sauce with some of the starchy water. I'll do this next time I make pasta, which will be soon because I love it! Maybe after making it Vincenzo's way my husband will like pasta better.
Mary Ellen Brennan one thing I suggest if you are using this method is also to reduce your preferred pasta cooking time by 1 minute as it will finish cooking in sauce and may become overcooked.
@@LemonMeIon I'm surprised that he didn't say that.
Yes Mary, please try cooking pasta with this tips... you and youâre husband will love it!
@@LemonMeIon Yes, top tip! The first bite or two of the finished dish may feel just a little too hard but the rest will be perfect as it continues to cook, as Lemon Sqeez indicated. Overcooked pasta is really disgusting. Ignore Gordon - follow Vincenzo!
So happy to have come across your video. Looking forward to watching more
Grazie, Vincenzo! You are getting right to the point, and with contagious passion too! I really enjoy watching your cooking and review videos.
This was very informing, thank you Vincenzo
Vincenzo, my man !! đ
You're the best, I learn so much with your vids and you're a great "teacher" you know how to communicate.
Pasta is one of my favourite dishes
Cristina, you're so kind â€ïž thank you so much!
I really appreciate your words and the support that you give to me! đđ»
These tips are awesome †thanks âŁïž
The perfect advice for Pasta lovers out there.
wow đ Thank you so much!! You're so kind
Vincenzo you were right! Thank you! Iâve always loved Italian food but this has helped me take my cooking to the next level! Grazie mille maestro!
Great to hear! đ many thanks to you Gabriel
Thankyou for explaining everything so clearly. Not only what to do but why. Extremely helpful.đđ
My pleasure Sarah!
Iâm happy you liked the video đ
Always great tips Vincenzo. So trying this... and all the rest of your awesome receipes. Cheers
Thank you đ now you can cook pasta like a chef!
Love your videos. Making cook a lot easier and better, no crazy techniques, just the right one.
Thank you Felipe! cooking pasta has never been easier đ
I love cooking Italian pasta it's supee simple and delicious.
Oh yes!! I love pasta!!
I love it Vincenzo, you lift my pasta to the whole new level, my family loves it! THANKS again!
Great to hear! đ many many thanks to you!
Excelente video, Vincenzo!! Muchas gracias por la informaciĂłn!
Gracias đđ»â€ïž
You are absolutely right, i did knew all of those ways but still it's nice to be sure! From one chef to another, hats off!â€
Thank you so much my friend!
Thank you , I learned a lot from your cooking steps.
Glad to hear that đđ» Now you cook pasta like a prođ
Vincenzoâs Plate Thank you for the tips, as a couple of the items I did not know, such as the pasta color to look out for. Now I can try and cook better Italian food at home, thanks to your helpful tips and teachings! :)
Grazie my friend! Now you can cook pasta to perfection đ
Thank You. Great advice
Glad it was helpful! đđ»
Brilliant informative video .... Thank you from the UK
Glad it was helpful! It is a pleasure for me đđ»
It really makes a difference and it s so simple you just need to follow this ten steps
Thank you so much for your videos. Not only are they so entertaining but as you said they took my pasta to the next level!
And your video about Carbonara made this pasta my favorite pasta:)
Thanks a lot:)
Thank you so much Michael! Iâm so happy you liked the video.. now you can cook pasta to perfection đ
Vincenzo's Plate đđđ
I love your passion and the way you talk about your cooking
Thank you so much for your kind words! Cooking is not only about the food but also the passion and joy that go into creating and sharing a meal. If you have any questions, need advice, or simply want to chat about cooking, feel free to reach out. Happy cooking and enjoy every moment in the kitchen! đšâđłđđźđč
Thank you! I loved how clear you are, excellent tips.
Thanks from Brazil â€ïž
Oh, I appreciate đđ»â€ïž thank you a lot!
Vincenzo thank you. You are right. đđ
It's 4 AM now, and you just made me crave pasta. This looks great, thanks for all the tips, I will be making it tommorow.
Oooops đ thank you so much, please try it and let me know đ
@@vincenzosplate I made it!! It was absolutely delicious, my whole family loved it. Thank you so much.
Italian dish is about simplicity, doing right way with passion, and highest quality ingredients
Absolutely spot on! đźđčđ Simple, passionate, and high-quality ingredients make all the difference. That's the heart of authentic Italian cooking! đđ
Thank you, Vincenzo! You have so much great info!
Oh youâre so kind đđ»
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.đ€
Oh youâre so kind! Many thanks â€ïž How do you cook your pasta? đ
I'm definitely going to start adding water from the pasta to the sauce. I didn't until I recently watched one of your other videos, and there is a difference. I can't describe it, but there is a difference!
Of course, there is a difference, I know!
This is definitely better đ thank you!!
Bravo, bravo....you made my evening dinner - WOW! Beautiful Istructions, along with perfect ingredients. And, yes, very happy results. Thank you for sharing your recipes đđ·â€ïž
Thanks for your support and feedback! Hope you enjoy making more Italian food đđźđčâ€ïž
Thank you for sharing these informative tips on cooking pasta.
it was a pleasure! Now you can cook pasta to perfection đ
This man is an Artist who has perfected his craft
oh wow, thank you a lot đđ»
I'm never using the small pot again lol
Brava!! đ
@@vincenzosplate i'm using a pan
@@TheUncomfortable I m Triggered
@@TheUncomfortable go all out and cook in the toaster
@@TheUncomfortable use a large pot dude , not a pan , pan is for the sauce lah
I'm so glad you made this video. Thanks for explaining WHY the things on your list are important.
You're welcome! đ€đšâđł It's important to understand the "whys" behind traditional recipes. Appreciate your support and enthusiasm for learning. Stay tuned for more culinary insights! đœïžđ
This video is so informative! Thank you for the tips!!
Thank you Violet! Now everyone can cook pasta to perfection đ
I made carbonara last week using the best pasta, eggs, and pancetta I could find (guanciale not available in my small town). My guests raved about it!
Great job Kristina đ brava đđ»
"Eat your pasta with love" is truly the best tip one needs to understand! Such a meaningful and positive videoâ€
Hahahaha put love in anything you do
Soo true
I eat my pasta with Hate.
I'm not Italian but its by far my favorite food and have been cooking it most of my life. I love your enthusiasm and authenticity! It's the subtle little hints and secrets that wouldn't have known otherwise. Thanks for sharing all of this info!
Danny, thank you so much â€ïž I really appreciate, and it's great that you are passionate about Italian cuisine, even if you are not Italian! What's your favorite recipe?
@@vincenzosplate I'm a pure blood Cajun from south Louisiana USA. My specialty is Cajun-Italian fusion! I'm still an amateur but if you send me your info I'd love to collaborate with some videos!
I'm learning a lot from this 1 video, already started binge watching your channel because pasta is one of my most go to and favourite food to eat.
Yayyy đ
Yeah Vincenzo of course you're right :) I used to pour sauce over cooked pasta for years, but fortunately I've learned how to cook the proper Italian way some years ago. Good job explaining the basics :)
Many thanks my friend! This is maybe the first rule!!
Ew! When I see that at a restaurant I want to send it back.
What a great summary of cooking Pasta, thank you for this video Vincenzo!
One little hint regarding cooking time.
If you are living high above sea level, like I do, remember that your water is not boiling at 100°C, it is boiling on a significant lower temperature.
In that case you have to cook your Pasta for longer as recommended on the box, find out your time kompensation for your altitude.
I also strain my Pasta into the sink, and simply put a cup under the strainer, so I have always some pasta water at hand.
Happy cooking...
Many many thanks my friend! đ
I always bite test a minute before the box time and I can tell how much longer it will take.
Your teachings really helped me a lot thanks đđđđ
Hey there! So happy to hear my recipes are helpful to you đđ Let me know if you have any questions or if there's a particular Italian dish you'd like to see me make! đźđč
Excellent tips. Thanks!
Glad it was helpful! âșïž many thanks Joe!
@@vincenzosplate Here is an idea for a video. Maybe you could do a followup for each of your traditional italian recipes... what *can* you add or change in a manner that adds a nice dimension to a dish, without 'going off the rails' like so many do...? e.g. cooking on a wood fire in hot wood smoke... or when should you use butter vs olive oil vs animal fat... etc...
đ„° I love this man . Pasta needs to dance đ
Love u too! Thank you so much Elina! â€ïž Letâs dance with pasta đđ»
Happy to see your new video! Vincenzo, could you please share some recepies where to use eggs whites that left after cooking carbonara? Maybe some salad or soup... something Italian =)
Hello, Iâm not Vincenzo but I wanted to tell you that usually we use the eggs whites from the carbonara to make meringues or a typical Italian biscuit called âbrutti ma buoniâ, translated is âugly but tastyâ and itâs true, they are so sweet you should try them! I hope I helped you. Have a good day
@@desiresicilia2326 I think I should try it, thank you!
@Brodrick, Desiree said what I would have said too! try making meringues, they are very sweet but also very good ... unfortunately I don't have the recipe!
I love these videos! You inspire me to become better at cooking pasta and to try new sauces with my pasta as well
I'm thrilled to hear that my videos inspire you to up your pasta game and explore new sauce options! Get ready to elevate your pasta dishes to the next level with my upcoming recipes. đ Keep cooking and experimenting!
Golden rulesâ€ïž Thank you for sharingđ
Our pleasure!
Thank you for these videos. I tried the carbonara style pasta (I don't eat pork so I don't know what to replace pancetta with)...and it was so creamy..you changed my views on Italian cuisine. Now I get more exited to cook pasta than before. Lots of greetings from Morocco
Many many thanks! Iâm happy you liked my carbonara recipe đ great job!
Lots of love from Sydney â€ïž
in another video he said zucchini, now I also do carbonara
@@coolhomeschool2267 Yeah, that could work but I have not tried it yet.
I could've had the biggest dinner ever and I'd still get hungry watching your videos
Wow, thank you đ
Thanks very much, Vincenzo. Always good to make sure youâre getting the basics right otherwise the final product wonât be as good as it can be.
That's so true my friend!! Well said đđ»
Thank you so much! I love pasta and your tips greatly helped to enjoy it much much much more!
Glad it was helpful!
vincenzo, I am so happy I found your channel and recepies, better later than never.... you are that kind of a chef that has the real passion and it's a real gourmand and a craver when it comes to food.... I can see it by the way you talk about food.. and I am the same as well :D Thanks for sharpening the italian cuisine for everybody in an easy way to follow and enjoy.... I wish I could enjoy, share and cook a dish with you and talk about life, and cuisine.... I really enjoy your videos, you are the spark that the italian (or italian fan) side of CZcams needed. Hugs from a fan from Romania
Oh John, thank you so much â€ïž I'm really glad you like what I do! I truly love Italian cuisine.. it is my passion!
Thank you again and welcome!
I hope Gordon "I add olive oil to water" Ramsay is taking notes. LOL! But in all seriousness, thank you, Vincenzo for helping this Italian American improve his pasta game.
Hahahahahah đ€Łđ€Ł
many thanks to you Chris, now everyone can cook pasta to perfection!
You are right! Thank you! â€
Amazing! Thank you
You're welcome! If you ever have more questions or want to chat about anything, don't hesitate to reach out. Happy cooking and enjoy your culinary adventures! đđšâđłđźđč
You are more accurate than Gordon Ramsay.
That's a low bar. Ramsay knows nothing about Italian cooking
I'm way better than Ramsay when it comes to making Pasta đ
Vincenzo, ho preparato il cibo secondo le tue ricette ed Ăš stato tutto perfetto, ti chiedo solo di registrare quanti piĂč commenti possibili sugli chef che mentre preparano il cibo sembrano si iscriveranno (sai a chi mi riferisco) e ti ringrazio per il bello e originale ricette e suggerimenti!
Gourav Chakraborty It is not a question of ....âmore accurate than.....â Let's say clearly that Gordon Ramsay doesn't know how to cook pasta !
@@aris1956 He doesn't know how to cook Italian accurately like Vicenzo
This took my pasta from a three to a 10! Thanks very much, I will make pasta like this forever
This is amazing Daniel đ€© great to hear!!
Vincenzo Thank you!! I make with your instruction and is so GOOD!! Thanks!!!
Great job my friend!!
You're the absolute best for sharing these tips!
Glad you think so! đ many many thanks!
Now you can cook pasta to perfection
This is exactly the way I've been doing it for years! Always perfect! It's still rather comforting to learn from an expert Italian, who has been making and eating pasta all his life, that I've been doing it right!! đđ
then you've always cooked pasta to perfection đ great job my friend!!
Careful Vincenzo youâre going to create a new dance craze. Also you need to sell your sauces here in Brisbane.
And in the Netherlands
I would like to sell it all over the world, I hope that day comes soon đ
â@@vincenzosplate have you ever tried to distribute your sauce by Amazon?
Love your videos and your comment, you're so funny and kind, well done !
Glad you like them!
Thanks for your videos đ
My pleasure đ
Now whenever I'm cooking pasta I imagine it dancing like this in the water ... thank you very much! :D
đ€Łđ€Łđ€Łđ€Łđ€Ł
Thanks. I love your channel! You taught me how to appreciate and make great carbonara. I found guanciale in Canberra, and I'm addicted now.
I'm always keen to choose better quality, but I like to know what the real differences are - can you explain why the better quality pasta is lighter coloured than the other, more orange coloured one, since they are both durum? Also, how does this difference show itself in the cooked result? Cheers đ
Grazie Tomas! đ
Here I explain everything âĄïž www.vincenzosplate.com/best-pasta-to-buy-in-store/
Love you videos! Thank you so much!
Glad you like them! Thank you đ„°
The only videos iâve ever seen in english that teaches the real techniques and recipes. I can finally share all these recipes and tips with my friends who donât speak italian and cant watch or read the recipes! Grazie mille Vincenzo! Iâm sharing this on a Sicilian Language group I created years ago!
That's so cool! I'm thrilled to hear that my videos are helping you share authentic Italian recipes with your friends. đ It's wonderful to see the love for Sicilian cuisine in your language group too! Grazie mille for your support and sharing the joy of Italian cooking! đźđčđ
Video request: Hey Vincenzo. I would love to learn about pasta quattro formaggi. Is pasta quattro formaggi even an traditional italian pasta dish? Love your vids! Greetings Dave
Oh, thatâs a really nice request đđ I will try to please you!!
Vincenzo: You were right!
This man Is simply fabulous!!! Thank you for sharing your passion with us. Thank you for sharing your treasure of family and tips and education. You sweetheart. â€ïž. Hugs to your grandmother please. đ„°đ„°đ„°
You're too kind! It means the world to me that you appreciate my passion and the family traditions I share. đ„° I'll definitely pass on your hugs to my grandmother. She'll be thrilled!
Top tips from someone who knows - the most important ingredient, love! That may sound iike unquantifiable, soppy nonsense but I swear you can taste the difference! Some chefs want to impress you. The best want you to simply enjoy and feel gloriously happy. That's why every Italian's Mamma or Nonna is the best cook in Italy! Bravo, Vincenzo! Grazie mille.
Youâre so right John. Thank you. đ
@@vincenzosplate Oh my, your response is a privilege to receive! Grazie, grazie, grazie! Mi hai reso la giornata, chef! Stai al sicuro, rimani benedetto.
I am so glad that you taught us how to judge good pasta by its color! I feel like now I can go apply for an Italian passport! đ
Hahahahaha đ my pleasure!!
Hahaha same here
Golden rule; always bring the pasta to the sauce!
Not sauce to the pasta!!
Thank you for helping us perfect our pasta cooking.
My pleasure đ
You were absolutely right! Made your alfredo recipe ... incredible! Best I've had. Love your channel!
Awesomeđ€© Thank you! Andy, glad to hear that đ Now are you going to make any other recipe?
@@vincenzosplate Yes of course! Next is cacio e pepe!
Vincenzo, can you please tell me what you mean by a large pot? What is the average size (or litres capacity) you use to cook the pasta?. Thanks!
I typically use a pot with a capacity of around 5-6 liters to cook pasta. It allows enough space for the pasta to cook evenly. Happy cooking! đđ
Vincenzo is absolutely right. The other night I made my own simple tomato and basil sauce, and mixed the pasta with the sauce and it really was a difference from how I was eating pasta before (pouring the sauce over the pasta already plated).
Even making your own sauce makes a difference. For years I bought premade sauces, but after making my own tomato and basil sauce I can't go back to storebought sauces.
My next step is importing real parmeggiano or pecorino cheese. Cheers Vincenzo. Have a wonderful day.
That's wonderful to hear! đđż Homemade sauce really elevates the flavor of pasta, and using real Parmigiano or Pecorino cheese will take it to the next level. Enjoy the journey of cooking and savoring authentic Italian flavors. Have a fantastic day! đšâđłđźđč
Iâve tried it and it really works. So many thanks!
Glad it helped!