Italian Chef Reacts to 1 DOLLAR LASAGNA by
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- čas přidán 19. 06. 2024
- Italian chef reacts to Joshua Weissman 1 DOLLAR LASAGNA. How to cook 1 dollar lasagna but cheaper reaction. Is it possible to make traditional italian meal in a cheap way?
💯 Follow this link to watch my Lasagna video recipe: • How to Make BEEF LASAG...
#reaction #lasagna #joshuaweissman
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Video Reaction Preview
0:30 Welcome to Vincenzo's Plate
1:12 Joshua WeissmanAbout Lasagna Prices
3:20 Homemeade Pasta vs Factory
4:54 Souce in Lasagna
6:00 Italian Food is Not About Garlic
7:17 "This looks beautifull!"
9:19 "Parmigiano Reggiano" reaction
10:30 Order of Cooking Lasagna
12:00 "Bellissimo Lasagna!"
13:37 Vincenzo about Joshua`s channel
16:28 Subscribe, Comment and Share Love!
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Zábava
Do you think Joshua moustache was necessary?
Yes! 🤌🏻
Absolutely 👌🏻
Certo! Senza come farebbe a leccarsi i baffi?
Yes, Vincenzo, the moustache was necessary. It was the right thing to do, it was the *Italian* thing to do.
Yes hahaha
Joshua Weissman's croissant recipe is really good, I've made it a couple times and they were fantastic. His other bread/sourdough videos are also amazing.
I need to check that out
His burger buns are the best. I make them all the time. They are tangzhong and are quick.
@@nancyw8341 I've watched that before, it does look pretty nice
excepts a croissant dough has no yolk in it and his way of putting butter in the dough is no more the technic used nowadays, but beside that it is correct
His bread recipes are just ok. They don't produce an amazing interior. But I like his oven steaming technique
Vincenzo approved his recipe so much that he mentioned him in the title. This shows that Joshua's level and class in Italian cuisine is world-class. Love you both guys.
Yes
Yes
@@vincenzosplate thanks for replying bro, you're the first youtuber to do so.
You sound like someone that says “hilarious” to anything mildly funny, Vincenzo is a good cook, Joshua is also a good cook, slightly above average, if the word chef has still any meaning(today not really sadly, at least not on social media), they are both great content creators, that 100%, but their level and knowledge of gastronomy being “word-class” hell no.
@@EGOCOGITOSUM Understandable my friend. I sometimes get carried away with my expressions. Sorry for bothering you.
I'm a huge fan of Ricotta in lasagna but you're absolutely right. Nothing beats a homemade Béchamel for lasagna.
Absolutely! Well said 👏🏻
I freaking love bechamel sauce
Agree, and bechamel would have been a little cheaper
Ricotta and spinach. But you're right white sauce is amazing too.
Bėchamel even works with fish. Salt cod especially
I love how you said "Do yourself a flavor" not sure if it was by intention but both ways it matches the context well😂
🤣🤣🤣
That was genius
Flavour*
@@burn5014 flavor is still correct, it's just the American version.
Exactly 🤣🤣🤣
Love to see Vincenzo not be absolutely disappointed with what he’s watching. It’s good to see ya smile sometimes too. 🤣
Hahahaha you’re right
He prefers the one who disappoints him.. because he is the best of all.. 🤣
„Do yourself a flavor“
- chef Vincenzo 2022
🤣🤣🤣
I've never liked lasagna because of the ricotta and excess of cheese. I always wondered if it could be made without ricotta and still taste good. Today you opened my eyes to the possibilities of authentic lasagna!
😍😍😍
I never even heard of someone using ricotta
Must be an American thing. I've never heard of anything but bechamel sauce being used
@@gambitgaming7725 in my experience in the U.S. yes it's almost guaranteed to be ricotta cheese with a layer of cheese ontop aswell. Of course immigrant families whether first or 4th gen would most likely be authentic. But Italian-American cuisine and god forbid.. the "restaurants".. are a far cry from authentic. ESPECIALLY southern U.S.
My grandma made it without, but the Italian deli I worked at in high school made it with - both ways are ridiculously delicious imo
Love that guy since his Egg Fry Rice. He was so funny. Vincenzo’s reaction to this dish is great.
@K A D I E 🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨 caught in 4k
Yes he’s great! Thank you my friend, I’m glad you enjoyed it
I don't like his egg fried rice with galangal, and his fried shallot was too dark
Yes! The egg fried rice is where I found him as well
I always enjoy these reactions, they correct the mistakes and help improve the recipe!
Yess! Thank youuu
Are you watching cooking videos on CZcams to learn how to cook, Yor?
my man read spy x family 3 months ago xD
Then you stopping being a npc and become a real person again?
@@elg7365 you tripping 💀💀
You are fast becoming a legend yourself!! Excellent video, thank you for your time in making this video!
Oh wow you’re really kind 🤩 thank youuu
Agreed! Béchamel sauce is far better and cheaper than ricotta! I think that grating some nutmeg into the butter for the béchamel adds to the dish!
👏🏻👏🏻 well said
I add the nutmeg at the end before layering.
I really like how u compliment people when you are reviewing them :) Its lovely. Honestly I had a time before I was into my career that I didnt have much money I was using a very similar method to make very cheap lasagna and ziti etc. Even getting my cheese from a local farmer, making my pasta, making my own sauce from the cheap tomatos from the farm(the ones that had slight imperfections were almost free) I also fwould mince or braise the scrap cuts of meat etc. The things we do in college right? People didnt know it was because I didnt have much money. They thought I was being creative LOL . I enjoyed your video :)
That's such a heartwarming story! Being resourceful and creative in the kitchen is a skill in itself. Your college days of making affordable yet delicious meals show your culinary ingenuity! Thanks for enjoying the video. 😄👨🍳👏
I agree Vincenzo! I ALWAYS use béchamel and mozzarella. Ricotta is for fresh dishes and pastries!
Oh and some pecorino.
Yesss 👏🏻 well said
Awesome! My two favorite culinary CZcamsrs in one! I would love for you to do a collaboration with Josh. He makes such great dishes! I think the dynamic between you two would be just incredible!
Thank youu! Yeah a collab with him would be great
I agree on the ricotta, it has that weird almost bitter aftertaste. However, I guess he is going for the cheesiest/creamiest version for the least amount of money. I would eat this. However, I will stick to my parmigiana and provolone.
Mmmh 😋😋
Ricotta is probably the cheapest choice in my area.
Every Italian American growing up in Bklyn.NY with me used Ricotta cheese on their lasagna, we never even heard of bechamel, all our parents and grandparents were mostly from Naples,Sicily, Puglia, Bari
@@letsgomets002 Italian Americans are as much Italians as the Cubans in Florida. Over the generations it has become quite comically bastardized on a lot of levels. I don't particularly mind "Italian-American" being its own thing in terms of cuisine but they usually have the "let me teach you how Italians do it" mentality when they're, ironically, usually further from the original Italian than the average american.
Perfect examples:
Language - they assert "mozzarella" is wrong and call it "Muzarel" or even just "muz"
Food - they shove garlic into everything when it doesn't belong in most Italian recipes, it's probably why the average american thinks Italian = garlic everywhere.
@@DebasedAnon they’re usually from New York.
This is probably the most civil Vincenzo I have ever seen. When judge an others persons cooking. Haha
Hahahahah 🤣🤣🤣
“Do yourself a flavour” 😂😂
🤣🤣
He does a great job with his channel. Love the review!
Thank you 🙏🏻
Yayyyy!!! I love Josh!! I’m so happy you approve of most of his recipe!! 🤗🤗
I'm glad you're enjoying Josh's recipes! 😄 It's always great to find inspiration from other talented cooks. If you have any suggestions or requests for future videos, feel free to let me know. Happy cooking! 🍽️👨🍳
"Do yourself a flavour", best phrase ever. Love your video's!!
Ahhaha happy you notices 😂❤️
Yes please!! A collab would be GREAT!! You both are my favorite chef CZcamsrs
🤩🤩🤩
I actually clicked subscribed at the end when Vincenzo asked. Your videos are amazing too. I used some of the pizza dough technics from your video.
I’m super glad you think so 🙏🏻❤️
I made this recipe and it tasted so good! BUT... I used bechamel instead of ricota becuase the cheese was more expensive xD
Great! I always use béchamel sauce!
Ricotta is cottage. All you have to do is drain cottage cheese
@@IvanIValdez Instructions unclear. Bought a cottage house.
@@ArdalanKian 😂😂
@@IvanIValdez no, cottage is cheese, real ricotta is not cheese.
Josh is just a very well rounded chef. Very solid with very different styles.
He is very unique, I must say.
My favourite way of making it is with a homemade béchamel but also some ricotta too
I love it with béchamel 🤤🤤
I will have to try it with béchamel because ricotta is kind of expensive where I live.
@@KayElayempea bechamel is really easy to make. just butter,flour,milk and then cheese and seasoning to taste.
You have to use real butter for sure though(butter goes in first,then flour to make a dough,then let down with milk),
it doesnt work so well with margarine or that typre of spread
Use the real thing and add salt if using unsalted butter,And use low heat when adding the milk.Good bechamel will be like double cream thickness, make slightly runnier if using dried pasta as the moisture gets soaked up.
Whisk often to make sure of no lumps either!.
"Buy the parmigiano. Do yourself a *flavor*" 🤣 You're the best, Vincenzo!
Hahaahahaha 🤣🤣
Great video reaction Vincenzo! God bless you and your family!
Thank you so much 🙏🏻❤️
My friend gave me an expensive Pasta Machine for my birthday. I lend her cheap one before and let me say: Both do the same job. The cheap one will probably just break down earlier. So, you're absolutely right, Vincenzo
Glad you agree with meb
Love both your channels!! Always great food
Oh thank you a lot 🙏🏻
Just found your content. Great videos brother. Gods blessings and much support from the States.
Welcome aboard Brad
Congratulations on 1M subscribers!!! You deserve it!!! 🎉
Thank you so much!! I'm so happyyy
Joshua and you are my favorite cooks on CZcams. I would love a collaboration. Vincenzo as always you are great.
That would be great, oh yes
Josh Weissman is exceptionally talented
Yeah he’s a great man
Yeh when I saw this video at first I was devastated cos I've seen him slate everyone else, but I was chuffed when I saw the result
The one thing that always makes me sad about home cooking is, it takes hours to do, but only minutes to eat. ;)
So true
If you enjoy cooking, the process is part of the fun.
But the aroma in your house last a lot longer & is one of the best scents around. In Decemeber, for example, you can smell Christmas. You can keep all your expensive air freshners, just cook some decent food or bake a cake or a loaf of bread, & your house smells like a home.
Funny guy reviews a funny guy. Two of my favorite chefs in one place? Bam! Hittin that like button and leaving a comment.
Great vid chef,
UB
Wooow thank youuuu 🤩🤩 I’m super glad you enjoyed the video!!
I think you and Joshua would have fun cooking together in the kitchen. Maybe you could talk him into going to Italy 🇮🇹
Oh yes cooking together would be amazing!!
Great Videos my brother! Subscribed instantly after watching this :) greetings from Germany 🇩🇪 🇮🇹 ❤️
Welcome aboard 😍
Huge fan of both🙌Very entertaining & Lasagna looks delicious🤌 I will be making this tomorrow 🍝🇮🇹 Buona serata from South Philly 🍷
This was so wholesome, thank you.
Many thanks to you
I subscribe to Joshua also. I've made a lot of his recipes & every one is great! I just love you because you teach me but you also make me laugh like no one else can. I have a smile on my face during the whole video! I'll have to try your lasagna recipe and your pasta recipe next. I love you! Thank you!
Many many thanks to you Nancy ❤️🙏🏻
My two favorites here! So much fun, and love of food, and snootyness of style! Rock on 2023!
thank you a lot!
Idk if iv ever seen such a positive reaction on your channel, I mean I love seeing u almost pull out your hair but still lol I love josh and you! I would love to see u react to more of his videos
Many thanks Andy, I’m glad you enjoyed this reaction video
My two favorite cooking channels love it!!
Wow thank youuu ❤️❤️❤️
Two of my favorite cooking channels
Great!
Wow 🤩 did you enjoy the video?
@@vincenzosplate always
Italian is my favorite
Thoughts on Joe Bastianich?
Don't mess with Joshua his cooking hacks are damn good, love you both keep up the good work...
Yeah he did a quite good job
Very nice video, Vincenzo--AND Joshua. Very enjoyable. Thank you!
I’m glad you enjoyed the video 🙏🏻
Really enjoying these duo collaborations.
Thank you a lot!
Finally someone who agrees with me. Ricotta does not belong in lasagna. To be fair though, I lived in Napoli for years and find myself adding eggplant to all my pasta dishes lol.
My favorite 2 youtubers in one video.... I've been blessed 🙌
Oh wow thank you so much ❤️
Im already a subscriber to Joshua's channel and youtube brought me to you, loved the video ! :-)
Welcome aboard!
I found this video BECAUSE I'm subscribed to Joshua. Loved the commentary!
many thanks!
AWESOME! Thank you, Vincenzo (yet again) ... I sincerely hope you two do a video together soon! That would be awesome!
Thank you a lot 🙏🏻
@@vincenzosplate 🥰
what a beautiful message for joshua at the end. love you both.
❤️🙏🏻
I love your reactions man! Lovely
Thank you so much ❤️
Thanks for brightening up my morning, Vincenzo.
My pleasure, as always ❤️
And I'd love to see your take on a Genovese sauce. I use Chef John's recipe and it's amazing.
Thank you
great video, loved your commentary!
in south africa we hardly ever use ricotta, and i've never seen it in lasagna.
if the white sauce with flour, butter and milk is "bechemal", then that's what i make.
for cheese i mix white cheddar, white gouda and grated parmisan.
must have cheese on top :)
Many thanks 🙏🏻 I’m glad you enjoyed it!
YES I've been dying for you to react to Joshua's videos, Vincenzo! Finalmente! :)
Yayy! Finally 🤩
I love you Vicenzo, you are a great man, you told great words about another chef, respect
Thank you so much
I love you both! What a blast!!
You two should do a video together 💯💖
Thank youuu so much
Would love to see you two collaborate on a video together! Two of my favorite youtubers what could be better!?
That would be epic
That was awesome...I had never seen you before...I subbed...really entertaining!
Thanks for subscribing and welcome to the family! Hope you enjoy my traditional Italian recipes 🍝🇮🇹
Your getting up there on subscribers👍. You’ll hit 1 million soon👍👍👍. Enjoyed this video 😊
Cant waitbb
@@vincenzosplate 👍👍💕❤️
This is wholesome, I really like it
Many many thanks 🙏🏻 I’m glad you enjoyed the video!
Ha! "You don't have lasagna every day." But if I could, I would!!!
Same 🤩
Just made your nona crapes and doing lasagna with autentic bolognese sauce from your video, now it is in the oven and waiting for it. Cant wait to taste it. Bolognese sauce is just delicious Vincenzo. Superb videos, every italian recipe I am doing is from you and everything have been delicious.¨
That's fantastic to hear! Enjoy your homemade lasagna with that authentic Bolognese sauce. Buon appetito! 🍝🇮🇹
Vincenzo you did an amazing job on the commentary. First time watching
Many thanks 🙏🏻❤️
First time watching your stuff. Instant sub.
Welcome aboard 🤩
I must agree with you, Chef Vincenzo, looks very good, for a homemade lasagna. But YOU still rule the kitchen. (high five)
Thank you my friend 😍
7:12 "He didn't put the cazzosichiama sauce" 🤣💪
Vincenzo you're the best!
HAHAHAHAH 🤣🤣🤣
I just found this channel. Love it!
Welcome aboard
Joshua è l'unico youtuber che cucina che invidio davvero. Ha davvero lavorato in un ristorante come pro chef e rispetta sempre le ricette straniere che fa. La sua ricetta per i burger bun è diventata una mia personale ossessione, la faccio ogni volta che posso (ed ogni tanto la sbaglio ancora :D )
Great Video, Vincenzo, good to show support for people who respect our culture! ^^
Grazie mille amico mio! Joshua è da ammirare, un grande!
You make me smile whenever you laugh! 😂 You are the best and I feel like you are more than Gordon Ramsay!!! 🤣
Hahahaha
Gordon ramsay is a entertainment TV cook. Not a real chef.
I never said anything abt that but Mk ig…
when talking about the parmigiano, I fell off my chair laughing- 'Do yourself a Flavour' needs to be on a t-shirt🤣
two of the best chefs 💓
Oh thank you ❤️
Smiling ear to ear watching them :) 🤍
🥰❤️
Once I tried the ricotta mix instead of bechamel.... It was like it was lacking the soft texture of a good bechamel, like it was 80% of being complete
On the other hand, I like to add some Gouda to the mozzarella since it melts so nicely
I agree with you
Ricotta can't match the silkiness of the Bechamel
I had so much fun watching this video! ❤️
I’m glad you enjoyed it!!
love both these guys
Love you too
I like Nephew Josh’s lasagne recept.
But I prefer to use bechamel sauce instead of the ricotta, and I would always start with the Italian soffrito when cooking the ragù, and always use extra virgin olive oil for Italian dishes.
You are a good Italien Chef padawan.
Yeah I agree with you my friend
Nephew?
@@anti-ethniccleansing465 Don’t take it seriously.
@@DaveDVideoMaker
Take it seriously? I’m just asking what you meant by it. I noticed that you use it a lot on your channel as well. Can you just explain why you seem to use that descriptor so much?
Wow i never thought it is possible to make a 1,19$ per slice lasagna. A good one too. It really looks beautiful and delicious ❤🤤
Yeah he did a great job
It's not quite a dollar nineteen per, though - unless your time is free
@@willcresson8776 Well in my case my free time is indeed free. Ok you can add the energy costs and the water etc. but i never count cooking in my free time for lost money. I work 37h a week monday to friday and make more than enough 😊
Just add in the price of gas. And that all probably costs more than that. Sure. 1.19 in fantasy world.
@@Humpelstilzchen the gas used to buy items, power used to cook, hell even the utensils he used are not free.
If I physically gave him only 1 dollar he couldn’t make this.
hahaha i loved this, thanks for the video
Glad you enjoyed it!
HAHA "do yourself a FLAVOUR" made my day!
"Come cazzo si chiama sauce" at [7:13] is just fantastic 🤣🤣🤣🤣🤣
Ahahahaha
Lmao😂 damn, I wish I could understand Italian that’s funny
Nice reaction, chef!
I’m glad you enjoyed it 😍
Love this! Wanna try!
Yessss
I bought my mom a automatic pasta maker , and my dad happend to buy her the stand mixer attachment for pasta , she uses the machine to mix the ingredients then the Stan mixer to flatten and shape it , comes out absolutely beautiful
That is awesome!
That's so thoughtful of you to buy your mom an automatic pasta maker! It sounds like she's really enjoying using it.
I'm sure her pasta comes out beautiful. It's always so satisfying to make fresh pasta, and it's even more satisfying when it turns out delicious. I'm sure your mom is very happy with her new kitchen gadgets.
Grate review 😂 cheers from Ukraine
Awesome, thank you!
This is the video where I find out you live in Australia. ❤️ Excellent work
Many thanks 🙏🏻 how do you make your lasagna?
@@vincenzosplate just like my mother taught me
love the videos keep it. up man 🍝❤️
More to come 😍
My son turned me on to Joshua, and he is quite funny and entertaining while teaching people how to cook. Love this kid ❤
I am very much impressed with the skills Joshua has, he's really good and talented.
I love these reaction videos, never fails to entertain!
Thank youuu
Imagine this two legends putted together in a video.. wow 🤩
Hahaha 🤩 that would be great!
Thank you
Thanks for your take on his version.
My pleasure! Did you enjoy the video?
I agree with Vicenzo, NO RICOTTA in my Lasagna please! ...i mean in my LASAGA! 😁
Haha, it's all about personal taste! No ricotta in your "lasaga" it is! 😁🍝👌
I love ricotta anywhere, but I’m about convinced on béchamel, which is….also good on almost anything.
Yeah I agree! I love to use béchamel for my Lasagna
I got a pasta machine for christmas, saw it for 25-30$ and since i make pasta relatively rarely, its still in great condition after almost 10 years
Wow that's cheap! Are you following my recipes then?? 😏😏
@@vincenzosplate i found your channel yesterday, but i will be haha!
Great reaction, subbed.
Awesome thank you and welcome aboard! 🤩
Soffritto is a must but the sauce does look good. Real mozzarella, Bravo Joshua
Yeah you’re right