Italian Chef Reacts to 100 HOUR LASAGNA by
Vložit
- čas přidán 17. 05. 2022
- 100 Hours Lasagna? Can you believe it?
This recipe is almost completely different from the lasagna that we Italians are used to make, especially the process, but I have to be honest and give my best compliments to Alvin, because the final result is divine!
Well 100 hours is definitely a loooong time, I don't know if I would be able to wait that long, but it's definitely worth it!
💯 Follow this link to watch my Lasagna recipe: • How to Make BEEF LASAG...
#lasagna #reaction #italian
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Do you like this lasagna?
There nothing better but i turned to non meat eater and now i have problems to find a proper way to cook it so that it tastes almost the same. I would like to eat one real lasagne again.
No way. The sauce looks terrible. 😮💨😮💨😮💨
@@melianna999 This is just because you are only know lasagne from grounded meat maybe?? Could that be?
Yes! I love it! 🥰
Yes!It’s my favorite food!
Thank you for such kind words, it was dope watching you react. I smiled and laughed a ton, keep up the great work 🔥
You deserve it man. Great job
You too my man ! All words deserved.
You keep up YOUR great work. This was incredible
Fuiyoh
Your lasagna was 💣🔥 great job my friend!
Hello Chef Vincenzo's I watch your videos from Saudi Arabia and I really like the way you reflect the culture of Italy and I really adore Italy, its people, its heritage, its beauty and cooking🇸🇦♥️🇮🇹
Thank you so much 🙏🏻 I appreciate
What's your preferred Italian restaurant in Saudi?
@@Darthmyself cipriani ♥️🇮🇹
Ibin Shurrrmootah he lives in Australia! He propagates Italian culture like MBS makes Saudi like a safe tourist destination unless your surname is Khashoggi! Musss meeesss!
من وين
This looks delicious! I agree with every Vincenzo said, I might try to recreate the dish with all of his recommendations. Wine with the meat, cheese inside, and no burning the cheese. 👌
I'm glad you enjoyed!
@@vincenzosplate You gotta burn the Cheese.
Iteration and improvisitation are the core of joy and wonderful cooking. Always try something new if it sounds good!
I
Love the burnt cheese
Cheese inside of the lasagna? Never heard of that before. But I am also not american
I've made this lasagna a couple of times but with more cheese. The best I've had.
wow great!
I waited for this reaction long time. Well deserved.
Im glad you enjoyed it!
"Ah that's a very good machine, that's my nonnas machine" :D Love it.
The best!
what machine is that? do you know maybe?
@@tanczosandras599 imperia, check it out
@@vincenzosplateI got the same one for my mom for Christmas, and she loves it!
vicenzo is just great. really honest opinions that can make it even better. just awesome😎✌🍻
It really is my goal to educate and keep my audiences informed of what's currently happening. I'm glad I was able to convey the message to you. You should definitely give my recipes a try!
@@vincenzosplate ive tried for sure😎 awesome channel to execute the recipes the proper way because you focus show and talk about the steps in a way people can really learn. not like other channels that its just pum pum bang dang its done. vicenzo is all about the ingredients the times and techniques. thats where the value is. thats why i praise you my friend. not just for the knowledge but also for your passion that allows our love for cooking to be born and grow. thank you vicenzo and thats from the heart😎✌🍻
I agree with you: more cheese on the inside. But this was beautiful.😻
I am hungry! 🤤
🤤🤤🤤
@@vincenzosplate sorry I forgot: cheese in the middle; wine with the meat. This is how I do it: I start with the sofrito and blush it off with a little wine. Than the meat go’s in and before the tomato pasta go’s in, I top it off with more wine. That to me is the base of a really nice bolognese sauce.
Edit: “tomato paste” not pasta. Sorry.
I think I can try and guess what Alvin's thinking with the meat first with pure culinary technique, but I'm no mind reader. He fried the meat first so he could get fond on the bottom which is the meat residue left in the pan. So he took the meat out and fried the sofrito in the fond and pancetta fat for extra flavor.
I actually never ate a lasagna with cheese in the inside. Is this the common way in America?
@@irgendeinname9256 It's common both in and out of America to have mozzarella on the inside
Cheese is Love 😍
Lasagna is Happiness 😊
Oh yesss
Just discovered you from watching you react to Joshua Weissman’s lasagne and had to subscribe.
welcome aboard 🤩
OMG! It Looks so delicious.
Thank you very much, Vincenzo, for sharing your Video with us
Yeah I would eat that 😍
He sat there and watched someone else’s video and gave his stupid commentary! Really original
@@TheTeaisDelicious - Can you cook and make videos?
@@TheTeaisDelicious He makes cooking videos himself, though sometimes he reacts.
Love your positivity! Subbed… keep it up
Thanks for the sub!
This lasagna looks awesome.
Oh yesss
Repost: Chef! Did you hear?! Chef James Makinson made a lasagna video and requested you review it! YES!!! My two favorite Chefs doing something together makes me so happy!!! Please understand he used what he could get based on where he was and he clarifies that several times, but it still looks excellent and the techniques used were spot on! Please make this your next review video!!!
I think you missed the part of his video where he grated parmigiano or pecorino into the bechamel, it was more of a mornay he put in the lasagna than a straight bechamel.
Love your channel Vincenzo i actually made a lasagne yesterday by Maria ( God bless her soul ) from Pasta Grannies so simplistic not a jar of sauce in sight but tasted amazing home made spinach pasta and a ragu of pork and stock and tomato paste and the bechamel that was fantastic but this would taste amazing i am sure
Sounds great! I'm so proud of you and keep learning.
Looks mouth watering
Yeah the end result was 🤩🤩🤩
Vincenzo I love your videos!
thanky you Alfredd!
Fantástico!!
😍😍
now that is excellento and perfectionist Lasagna..
Yeah!
That must be some good lasagna, Vincenzo.
oh yesss
Tbe cheese is not burnt. Caramelization is occurring. The sugar cooks and that"s what causes the brownish colour.
Good point you got in here.
Love you're Chanel.
Thank you!
I have done this recipe few years ago to try this incredible way to cook Lasagna...The final result was verry good but don't have the taste of lasagne at all... was a bit desapointed...Anyway, that was a verry cool cooking experience and the original video is incredibly well done!
Hey! 🍝👋 Well, sometimes culinary adventures lead to mysterious places! 😄 At least it was a tasty detour, right? 🇮🇹👨🍳🔍
@@vincenzosplate yes, that was
verry interresting👍
Very very nice!
yeah his lasagna was great!
😂😂😂 I love whenyou react to Gordon.
I have the same pasta machine, and I absolutely love it.
The best!
@@vincenzosplate After my mom and my stepdad went to Italy and learned how to make pasta, I bought her the same pasta machine for Christmas. She loves it!
U know what..something tells me, burnt cheese is a total AMERICAN thing am I right?😂 I personally love it either way! So much love for your channel❤️❤️❤️
yeah you're right Jesse! I personally do not love the burnt cheese
@@vincenzosplate I'd try to brown it and get Crispy without burning.
Here in the states, burnt is considered completely black. Brown butter isn't burnt but black butter certainly is.
there's a difference between burnt cheese and browned cheese, hence we have two different words for it. Browned cheese has an enhanced flavor, burned cheese is inedible and bitter.
Brit here. What I love is to make salami crisps. Burnt cheese is for amateurs.
I wish I could cook like this
😍
Oh wow. beautiful.
😍😍
What herb did he put on top of the lasagna? Parsley? First time I see this. I guess it gives a nice touch...
That's a beautiful lasagna.
Absolutely 😍
I would never spend 100 hours to make a lasagna, But I do like his work
I enjoyed this lol... 👍🏻
Glad you enjoyed
React to the 100 layer lasagna from sorted food
I will check it out!
Nice.
yeah really
👏🏾
Thank you!
how do we get our hands on this??
I would like to know that too 😍
He should have put kitchen foil on top first and for the last five minutes let the cheese topping cook without the foil and it wouldn’t have been burnt but otherwise a great lasagna 😋
Seem that vincenzo loved this a lot
Yeah he did a great job
Can you make more spaghetti recipes
You can find all my spaghetti recipes here
www.vincenzosplate.com/?s=Spaghetti
🤤🤤🤤🤤🤤🤤
Super delicious
Vincenzo, thank you for your insightful review of Alvin's recipe! You commented about cooking the short ribs in the wine. I have a question about that: How do you braise the short ribs while also cooking in the tomato sauce? Do you braise ribs with vegetables, then come in and add the tomato sauce? Please examine the following cooking directions to see if you agree or disagree:
1. In dutch oven over medium high heat, bring add oil and bring to temperature
2. Add liberally salted/peppered short ribs to cook surface, turning regularly to sear all sides
3. Remove short ribs from cook surface
4. Adding a little more oil if necessary, add pancetta, onion, celery, and carrots
5. Cook until carrots are a bit softened and pancetta is seared, about 3-4 minutes, strirring regularly
6. Add tomato paste to cook surface. Try to coat everything in dutch oven.
7. Add short ribs back to cook surface
8. Add wine, stirring to combine
9. Cook until wine reduces, about 5 minutes or so
10. Add tomato sauce
11. Bake with lid on in oven at 350 degrees F for about 3 hours
Vincent should recreate it
that would be great
in piemonte facciamo i tajarin solo coi tuorli, tipo l'impasto che ha fatto lui....comunque ho le bave a vedere questa lasagna. uno così me lo sposerei
mamma mia hai ragione... me lo sposerei pure io 🤣🤣🤣🤣
I hate burnt cheese too!
Haha, burnt cheese should be banned 🤣
I love your videos
Thank you so much 🙏🏻❤️
Hi
Hiiii
LASAGNE XD
Idk i prefer my lasagna with the bone in
ive never tried a lasagna with carrots and celery this seems so weird but i gotta try it
The bolognese sauce ALWAYS has carrots. celery and onions inside otherwise it's not called bolognese.
@@disdonc6012 i personally never used them in a bolognese, i can put weed in it if i want to and call it bolognese
It's how it is made in Italy
@@vincenzosplate i will def. try it out
Tell me you're an american without telling me you're an american 😂😂😂
I wanna try thiss lasagnaaa
me too 😍
@@vincenzosplate Please make it when u have time Vincenzo but in ur own way ❤️😋
Having made a lot of lasagne of different variations I used to always strive for a very dark, caramelised tomato ragu like this. However after trying a lot of different recipes, I now much prefer a lighter ragu using unbrowned meats, white wine, milk, nutmeg, tomato sauce, cooked for at least four hours then lightened again with a little more tomato sauce. It adds back some freshness and vibrancy whilst still having the incredibly complex flavours from the long slow cooking. It also gives a very slightly wetter lasagne when assembled which stands up to a lot of cheese inside 😂
I’m also not sure why one needs to prepare the assembled lasagne in advance and then rest it; perfectly easy to just let the ragu mature an extra day on its own then assemble before cooking, but perhaps this was just time management around his guests arriving. But great a recipe.
Looks great, but too much effort and time invested for something that can taste just as good with 8 hours work
You are correct
@@vincenzosplate I’d rather make your Lasagna, but to be fair, his channel is more ASMR. He even said, “I apologize to all the Italians…”
That's too long. Food is like women, you can't spend more than 20 minutes enjoying them.
You should go to a doctor with that, he can maybe help you.