Pork Birria Tacos with Chef Tatung-U.S. Pork, Eats the Best Season 4 | Chefmom Rosebud

Happy 4th season na ng U.S. Pork, Eats the Best! And to open up the season is this delicious and trending dish, ang Pork Birria using U.S.Pork, of course! And...kasama ko sa kitchen today and Bonggang Chef behind the hit CZcams channel ‪@ChefTatung‬ , si ‪@cheftatung9771‬ :)
Watch this video from start to finish to learn how to make this delicious recipe!
Pork Birria
Ingredients:
500 grams U.S. pork shoulder or Boston butt, cut into 2 inch pieces
1 large red onion, diced
10 garlic cloves, minced
1 cup water plus 1 chicken bullion cube dissolved
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon oregano
4 whole cloves, crushed
2 bay leaves
Tacos:
250 grams mozzarella or pepper jack cheese
8- corn tortillas
Chopped cilantro, for garnish
Procedure:
1. Place the U.S. pork, onion, garlic, cumin, onion powder, oregano, crushed cloves in a bowl. Marinate for at least 30 minutes.
2. Add the marinated U.S. Pork in a pot. Add Chicken broth and bay leaves, stir, cover, and cook for 2 hours till fork tender.
3. Open your pot and with a spoon, take out the fatty liquid that is on the surface of the stew and place about ½ cup into a bowl.
4. With tongs, take out the meat and place on a plate or shallow bowl and shred. Place the rest of the liquid in small separate bowls.
5. Make the tacos: In a pan on medium heat, add a bit of oil. Scoop some of the fatty liquid with a spoon and place about 1-2 tablespoons in the pan. Place the tortilla on the pan and cook on both sides, making sure the liquid gets on both sides.
6. On one side of the tortilla, place the meat and cheese and then fold the tortilla over to form a taco. Flip the taco to the other side and keep flipping until the taco becomes crispy.
7. Serve the tacos and garnish with cilantro.
Cilantro Mayo Sauce
1 cup (240 grams) mayo
finely chopped cilantro (leaves and f
2 tablespoons (30 ml) freshly squeezed lemon juice
Zest of 1 lime, grated
2 large garlic cloves, minced
1 teaspoon fine sea salt
½ teaspoon freshly ground black pepper
Happy Cooking, mga Ka-Cheffies! Like always, please do LIKE this video so more people can watch it and of course, commnet down below kung ano pa ang mga ggusto niyong mapanood sa channel ko.
#ChefmomRosebud #ChefmomRosebudCooking #ChefmomRosebudRecipe #cooking #PorkBirria #PorkBirriaRecipe #PorkRecipe #USPork #USPorkRecipe #Cheftatung #Simpol

[@racepoblete47]

Wow sarap niyan .

[@ChefMomRosebudBenitez]

Yes! Hope you can try it at home 😊

[@amyjoansoriano2900]

I enjoy watching it chef rb wow 😍😲 kakatuwa napaka Jolly ni chef tatung 👍 More collabs sana ung ganyan hinde basta basta chef hehe. GBU 💖💋😊😊

[@ChefMomRosebudBenitez]

Thanks for appreciating, Amy ♥️

[@amyjoansoriano2900]

As always my beautiful, sexy, spiritually idol chef 💖🙌💋