Henkelman featuring Chef's Roll- Chawanmushi and White chocolate mousse

In this last episode of Chef's Rolls Kitchens of the Future, Chef William Eick uses a Henkelman vacuum sealer, a Rational iCombi Pro, and an Irinox blast chiller to make Chawanmushi and a white chocolate mousse. He demonstrates that this technology allows for more consistency - meaning there are fewer errors made and less waste created during even a large scale production.