Ragi Kali recipe in Tamil

Ragi is a very nutritious millet that has lots of calcium and iron . Ragi is one the first food that is given to babies as weaning food due to numerous health benefits it has. Ragi is considered a superfood as it has many vitamins and minerals.
In southern India especially in Karnataka Ragi is cultivated in large scale and it a staple grain. In Karnataka Ragi Kali also known as Ragi Mudde is prepared and served in lunch instead of white rice.
Having Ragi Kali on daily basis substituting the white rice will help up fight obesity diabetes pcos etc.
Ragi Kali tastes very taste and yummy will all types of curries including Sambar keerai masiyal keerai Paruppu mutton kulambu chicken kulambu etc.
Ragi Kali recipe in tamil
In this video Ragi Kali preparation instructions has been provided with clear instructions and step by step demonstration in tamil.
Follow this video and make this healthy recipe and let me know how it turned out. Thanks for watching this video. If you like this video please hit the like button and share this video.
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[@kasiperumal.vvenkateswaran4456]

Good easy way 👌👌 super of cooking Ragi ball. Liked.👍👍

[@poornimaspuridhal4006]

Thank you so much 😊

[@Jancy28may]

Very clear and superb explanation. Thank you Mam❤

[@healthyfoods9910]

Superb and fabulous. Very well preparation and presentation. All the best.

[@nikithasmomnivethafrance5970]

Its absolute healthy instead all purpose flour we all forgot our traditional way food. Superb dear

[@latha7397]

Very good It came out well thanks

[@keerthuram354]

Clear and super explanation sis tq for this amazing recipe

[@munusamykripanandh3935]

It's good to watch this video. Ragi Kali is good for health. She has given a good description of making this in a lucid manner! Great!

[@factcheck2204]

Yam Yam Thanks sis for the recipe

[@devisrinivasan875]

Super ma very good 👍

[@puthumaipasanga5126]

❤️ super

[@girvaneshbalasubramanian6258]

Good 🙏

[@MrJk-tw5ox]

😋🤤😋😋😋😋😋

[@Aaroaaro2014]

How about the salt need to add or not ?

[@poornimaspuridhal4006]

No need to add . It will still taste good

[@yashaswinikr]

Karnataka famous food

[@hemamalini9793]

Helthi food kudunka

[@Captain_Prabakaran]

Can you say why did you add the ragi solution initially and then you added the flour later. What’s the nuance behind it

[@poornimaspuridhal4006]

Usually the raw Ragi flour forms lumps when added to boiling water , adding Ragi solution first , cooks in the boiling water and makes the water thick and hence helps to prevents the lumps formation

[@Captain_Prabakaran]

@@poornimaspuridhal4006 thank you very much madam. I showed your video to my mom. She liked it much and she subscribed your channel too.

[@Captain_Prabakaran]

Interestingly you didn’t add salt and also no ghee or oil to it. That’s sounds so healthy I see this preparation in other channel but they made the balls with handful of ghee. But your way has some elegance. Thank you very much by the way

[@poornimaspuridhal4006]

Thank you so much 😊

[@Ohmygodnkd]

romba slow ha peasaringa...improvement panikonga

[@poornimaspuridhal4006]

Thank u for the feedback,, kandipa improve pannikaren,,

[@rajakannan5507]

உப்பு!

[@poornimaspuridhal4006]

No need it add. It will still taste good