Ragi Roti Recipe - How To Make Soft Ragi Roti - Easy Finger Millet Chapathi | Skinny Recipes
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- čas přidán 4. 06. 2024
- how to make easy ragi roti at home with rolling pin, soft finger millet chapathi recipe, gluten free roti - chapathi #glutenfree
00:00 Introduction
0:27 Recipe Starts
2:07 Why Healthy Fats Are Important
3:10 Health Benefits Of Ragi
4:17 Rolling The Roti
5:20 Roti Puffs Up
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - CZcams's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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I got a new way to do it, I add 1 table spoon flaxseed powder with some water and microwave it 30 sec, then use that to kneed ragi or jwar flour. Since flaxseed make gel when heated with water, it will make a really good dough..and roti will be soft and fula fula🙂
Can we include in boiling water while putting ragi for itself?
@@pasyagadepalli1426 yes , some time I do that , almost work in same way
Thanks for the new suggestion
It seems to be very good and more soft .
I will try.
Seems interesting..wil try
Do you use room temperature water to need the dough when using flaxseed gel or do you still need to boil water?
Twenty years ago during winter I was staying in a hotel in uttarakhand, high in the hills. We were the only guests there. The hotel owner served us wheat rotis for dinner, and he was making ragi rotis for himself. Being from karnataka I was delighted to find prople eating ragi high in the Himalayas.
In Uttarakhand, Ragi or mandua as we say is staple food for us. From roti to halwa, it's consumed a lot traditionally.
Even I am also from Karnataka ragi is staple food of Karnataka
@@tanyajoshi9184 thank you is for watching how to make ragi roti I learned from you..
You will find people eating it in North Sikkim too. In Bihar it's an essential part of ancient chhat festival also.thus, It has been used since ancient times.
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you're a life saviour! i never used to make these as i never get it right! this time it was just perfect! soft as you rightly mentioned. thank you a ton! :)
I have been in India for years and recently I switched to Ragi … I love it. I wish I knew about it years ago… it’s an Indian treasure
The BEST RAGI ROTI recipe on the internet!!! 🌟🌟🌟🌟🌟 I followed your instructions as closely as possible and my ragi rotis turned out perfect 💜 Thank you for sharing this recipe! Your videos are AWESOME 🙏🏻
Many thanks mem indeed.......
Wow niceeeeeeee
Thank you Nisa ji for sharing this recipe. I made the roti by exactly following your instructions. It fluffed up exactly like in your video. Love all your videos but this is the first one I tried. Thanks for making positive impact on our healthy cooking🙏
I tried this today and the rotis came out very soft and very tasty. Thank you for the recipe and the tips and good explanation of the health benefits. I thought I cannot roll it out but it came out perfectly fine without sticking nor breaking with the tips you gave.
The best rage roti recipe hands down!! Thank you Nisa! Much appreciated .
I made this tonight and the ghee made all the difference !! So perfect the kiddos ate 3 raggi roti each ❤🫶🙏🏻🌟
Hi nisha ji
I am inspired with your recipes
Very good for health
I loss weight 75 to 68
Thank you sooooo much
Perfect!!!!
How... Can u please share what all u ate
As im wanting to loose weight
Started eating millets instead of rice and I have been searching recipes since then. I have been watching your recipes since long time. Now I am trying all of your millets recipes for every meal. These ragi rotis were the best. So easy to make and tasty too.. Adding ghee to the rotis tastes yum.
I tried ragi rotis your style today. Never hsve I seen raagi roti coming out so soft. My family members appreciated me. Thank you so much 😊
I tried it. I could roll out very thin and it turned out very soft. Thanks
Great recipe. I am new to cooking and I followed the recipe exactly as per the video and I could make so soft ragi rotis and all of them fluffed up so well. You have a great way of explaining.
I tried this and it came superb. Thanks. Delicious,light and healthy.
Me too make the same usually
Tip : it will be very soft when you add a tsp of oil to boiling water. You won't have to kneed hard
Yes right i also added some ghee in boiling water
Thanks for the tip
I also add 2 tsps ghee to the boiling water only. Also some hing and jeera
This is awesome...I tried this today and it was too soft and delicious..I never thought of raagi roti to be soft......Thank you so much
Thank so much for the recepie...it was well explained and turned out perfectly for me👍
Wow wonderful detailed explanation..I tried it today. It came well. My family loved it. awesome and super soft...as said easy for beginners tx mam for this recipe.
I tried this today and roti turned soft and fluffy. My husband loved it. Thank you so much.
I prepared raagi roti same way,it came out so well I made it little roast as I like it crisp.the layers were formed ❤️❤️my husband loved it .thanks a lot ❤️
Please let me know from where I will this sprouted Ragi flour
@@tanushreesarkar38111111111
Tried this one . Came very soft and everyone liked it . Taste was super .
It's really good to see your cooking style 👍❤️
I just made it today. That too because I live in America and wheat flour is short. I wasnt expecting it to be so easy. Great recipe.
I tried it for the first time with your method. Roti bhut soft bani ek dam bdia , meri family me sab ko bhut pasand aae mam
I was apprehensive about making millet roti as i thought the taste might be compromised, but this was an awesome recipe. My entire family enjoyed. Including my 5yo son. Thank you for this
Really ❤️
Thank you so much for this recipe and important tips like using the back of a spoon (it made so much sense otherwise my hand was getting burnt when I used the other side). My rotis came out superbly :D
I made it for first time today ..it exactly came out how it is shown ...thanks 👍
Ma'am... This is the best roti I've ever made myself and tasted. Just superb !
Posting after making this roti . Trust me guys . Yummy even from wheat roti . You are now my favorite dietician 💕
Thankyou ma'am actually my husband is on insulin four times a day but still his sugar level is not coming down. Doctor asked me to give him Ragi chappati. From you now I can make it easily with such a systematic explanation. Once again thanking you ma'am.
Is it ok to eat ragi without mixing with any other flour ?
Found your channel today😘 simply love your cooking healthy food using grains that we have been eating in two ways for centuries!! 💖🌍
I just luv the way you go in detail explaining it...thanks so much for making it easy to understand Madam.
They turned out just right! So soft and delicious to eat . At first it might seem that the dough wouldn’t come together but surprisingly it does! I added a teaspoon of flaxseed meal.
Great recipe ❤
Thank you for sharing
Glad you enjoyed🌸
Excellent teacher thank you 🙏
Superb. Have always wanted to take ragi but found the ragi balls very difficult but this one worked well for me. Have tried Urad+ragi dosa as well .Thank you
I tried your recipe and it turned out so well. Thank you for sharing such healthy and tasty recipe
Truly wonderful Ma'am!!!!!!! I tried this recipe and it turned out to be super soft and delicious roti. Thank you very much. God bless you😊
Thank you. I have tried ragi roti a number of times before always big failure. This seems so easy and sure method. Will definitely try it tomorrow 🙏🙏.
I tried this method today ....nd bhakri turned out super soft as shown in this video. Thank u so much
Thank you so much..i had been struggling with making them...they wld keep tearing apart ..I'm definitely going to try this way..
Good healthy recipe 🙏
Should we have ragi recipes only during the day or can we have it for dinner
Wonderful ragi roti, love the recipe. One word of caution, ragi has a lot of calcium, 77% of daily allowance which is great but excess of calcium causes harm to kidneys in the form of kidney stones
Thanks for the info! appreciate it! thought it was super healthy, but got to be careful on the intake I guess!
Another reason why sprouted ragi flour should be used. Hope this helps
@@tsivanathan it's wrong,100 gm of uncooked ragi has only 30% of the recommended calcium(350 mg vs 1000 mg)
Hi mam...I can't thank you in words ....I followed exactly your method and you won't believe Roti's was too soft. Thanks a lot 🙏 and god bless you 🙌❤❤❤❤️
Explaining well the nutrition facts, giving more importance to it
Thank u mam for this awesome recipe🤗✨
It's wonderful hearing u explain the minutest possible details so nicely with all the health benefits ❤️
Thanks so much for appreciating 🌸
I just make these roti after watching ur video n those came out so fluffy n soft that my 2 yr old loved them thanks alot
Tried. Came out well! Thanks!
My mom made it today and it was indeed soft 😇
It’s been months I been following your recipes, they are absolutely flavorful and mindful ❤️
Wt loss?
@@kumarinisha9969
Be happy eating
very well explained especially the process before flattening in roti form,
you just flattened them out so nicely, its an art,
Mam well tried...I do this way today dinner its very soft to eat and not seen any cracks superb 👌😍nice way to make ragi chappathi 😋😋
A wonderful healthy & tasty recipe which will make us eat more of highly nutrient Ragi. Kudos 👍👍👍👍👍
Thank u mam for giving us healthy recipes 👍... It's a real blessing 🙏 God bless u mam
Wow, looks so simple in this way otherwise it's difficult to prepare ragi roti 👍🏻😊
Yes thanks for making our cooking healthier n more easier..u r awesome..
Can't thank you enough for this recipe .😊 Never thought ragi rotis could be so soft and easy to make . I always used to add normal wheat flour to ragi flour in equal parts for making rotis . Not anymore now .
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Oct bhi
Thank you so much for this detailed recipe. It's truly life-changing for me. The ragi rotis turn out amazingly soft and fluffy..they stay soft even after several hours. Thank you!!
I have tried most of ur recipe but these Ragi roti did not come well
@@madhubhatia4954 I have been making ragi rotis almost everyday for past 5 months since I saw this recipe. I suggest you to get freshly ground flour and try again. Mostly store bought packaged flour is few months old and it's hard to make rotis with it.
@@madhubhatia4954 I forgot to add, I even made these for guests and they too loved it. I made these in addition to wheat fulkas which were sadly not even touched while they had multiple ragi rotis.
I tried your recipe today for dinner and it came out very soft and tasty. Everyone in my family enjoyed. I am really tq madam for your recipe.
I struggled with Ragi roti long time,Your recipe is Very tasty, quick & easy to make,my favourite now
Thank you so much for the recipe.very clearly explained with all the nutritional benefits.
Your presence on this platform is truly a blessing for beginners to learn the art of healthy cooking.
Have tried many of your recipes. Always turned out good.😊 🙏🙏
Would be nice if you can post roti
Recipes using other millets like barnyard, foxtail and samai
Glad you are enjoying my recipes.
Thanks for the receipe ,can we mix jowar ,Bajra n Ragi together n make rotis
@@skinnyrecipes does it help in weight gain and can we mix this flour in wheat and thank make roti
Wow, thanks Nisa ji for the recepie. I made it and it was so easy, quick and tasty. Just that after putting it in tawa i made it just like Phulka. I think we can have it in Fasting...
Hello meenu..
My rotis became hard and pulka jaise nahi bane.. why ??
I tried this today.... it came out well
The proportions u said is so appropriate.. thanku so much mam.... keep posting such videos. ❤
This resulted in a perfect first try! Thank you :) and oh my god these rotis are yummy!
Hi , I was watching your video which mentioned about IF. My question is if you close your eating window by 2 pm when do u have the turmeric milk which helps in immunity boosting?
Hi. I started following your channel just recently. Tried out different recipies and it came out very well.. especially the Oil Free Chicken Fry.
Really appreciate your efforts in doing this. Thank you very much for sharing some tips too which has been so helpful in my cooking. I started to concentrate more on healthy cooking through your videos 😊❤️
Do we get sproted ragi flour in the grocery stores.
I roll out on paper towel it's s easier to roll with way less flour and easy to pick it up too
Following u for sometime now..Really love ur knowledge n methods..thnku so much..God bless...
It looks very soft, I liked very much. Thank you so much 🙏
Thank you. Was waiting for this recipe 🙏🏼
This is a very common food in Uttarakhand called Madwe ki roti. Something my parents grew up eating in mountain villages and it’s healthy and tasty as well :) I prefer it with green leafy sabji and a glass of buttermilk 😋
Aapka Urdu name kyun.
@@skull8723 ha ha parents ko aacha laga rakh liya 😂
@@KitNcats 🙏😜ajeeb laga Bhatt Brahmins aur aarzoo. Aap apni Santan ka naam Vaidic Scriptures sey rakhna. Google is misleading. Arbi Muslim names ko bhi Hindi meaning batatey hain.
@@skull8723 Umm Dhyanwaad aapke sujaav k liye. Urdu bhout sundar Bhasa hai and mhujhe apna naam bhout pasand hai :) Aapka Din magalmay ho !!!
@@skull8723 Abey ghonchu, koi kya naam rakta hai, teri kyon sulag rahi hai? Saala Talibani Pandit 😀
this recipe is amazing i managed to make ragi rotis without any trouble first time . very soft rotis 👌 thanks a lot for explaining the details
Mam i tried today !!! They turned out so soft n nice !!!
Your recipes are always absolutely on point. Rotis came out perfect. Thanks for sharing these 😀
GugarTe ma apoo.resepe.Jay swaminaryan.
This is helpful…. The last time my dough was not sticking together…as I kneed like normal dough..👍👍
We tried this and it came out well. We went ahead and made poori with same dough, Surprisingly it came out well. Kid liked it.
One the best recipes. I tried few mins back and it turned out awesome. Kids loved it too.
I tried these today.They were delicious and perfect.
🥰
What is desee ghee?
@@fouziaashraf7835 cow ghee
Very nice recipe had seen and tried your jowar roti video too, the roti came out very good. My question is can I add equal qty of jowar and ragi and make the roti in the same manner? One last question, is jowar and ragi good for people with hypothyroid? Thanks!
Thank you ma'am... My ragi roti came out very well after following your instructions
Ma'am appreciate to u from bottom of my heart❤💕💖..... Rotiya jabardast bani hai... Just abhi abhi try ki hai maine.... Comment karey bina reh nahi payi... Maine morning me banayi thi jaise wheat 🌾roti banate hai . Mujhe banani nahi aati thi.... Ab evening me banayi... It turn out great 👍👏😊..... Thank u so much ....
I had made this today itself it was just wow ,really really very soft ,trust me it is much morr softer than wheat chapati thankyou so much madam for this healthy recipe
God bless you🙂🙂
Suggest me curry varieties along with this ragi roti...
@@kiranmayigunupudi0305 i had made tomato curry with that, I think curd is also good option
I'm in love with Ragi rotis after following your method ma'am! Thank you for sharing.
Can these be consumed by someone who has thyroid and is trying to lose weight on a regular basis?
Yes!
Thank you for sharing, will definitely try.
Thank you. Useful receipe trying it
Wah, excellent, Madame ji.Ghee,also used.Wah.Great.
I also make these rotis in same way, it turns healthy and delicious. 😊
Ragi flour is made with what???,can you tell me ragi in English or Urdu
@@nasghar9600 finger millet
Thanks for showing this healthy recipe
Ye garmiyon me khate hain?
What a lovely recipe to make ragi roti!! I cld not believe that i made such soft n nice ragi roti after watching this!! Thank u for sharing
It so beautifully dun.iwant to learnt this long time.but I couldn't. Thank very much.i can do now.
You can use a wet cloth to brush off the excess flour out of the rotis on tawa ! It gives a good texture and the rotis will cook well too 🥰🙏
Yes, i have seen that in many many other videos and even in some of her videos, and also with other gluten free flours like sorghum
Thanku so much for this useful tip....it helped alot
Came out very well mam. Mam can u please recommend some healthy evening snack which we can store at least for 4 to 5 days
⁰
Very good
Thank you so kindly for this recipe. It came out PURRFECT!!,,👌🙏
Thanku very much kitne din se try kr rahi thi lekin aapka video dekha to asani se aayi roti🙏👍
I just came across your channel and I am learning a new way of using Ragi Flour. Ragi is widely eaten in Uganda, Kenya and Southern Sudan. But we don't make Ragi Rotis. We add Ragi Flour in Boiling water, mix with flat wooden spoon, simmer it for 5 mins and then enjoy it with any Stew or Sauce. It's delicious👍🏼
Thanks for sharing your way of making ragi. Much appreciated.
@@skinnyrecipes please tell me which chutney r sabji goes well with this raagi roti?
We can make pan cake and eat too. Can mix veg too. But this is very new idea me too. Thank you for sharing .
Very well explained!!
Can we kneed attta for two three days .
I think we can refrigerate it. And after taking out have need some more.
I tried it and the rotis has come beautiful, thank you so much ❣️🤗
Superb. I viewed your energy balls, energy drink and today I came to know that we can make ragi chapathi also. Thank you very much mam.🎉
Juat a question
Can this daugh once prepared b stored in fridge or each time to make roti we need to prepare fresh daugh?
Thanks for nicely explained recipe 🙏🙏
Hi madam, thank you for the recipe. Please make a video on sprouted flour.
Thank you. I tried it for the first time and came out very nice...that too I had to make about 30! Only, rolling and taking it off the board /counter felt difficult..so I used a thick plastic sheet on which I rolled the chapati..this way was able to take up the sheet and easily place the chapati on the hand and then on to the tawa. Thought I'd share this tip!
I did it today. Thanks a lot for your support. It's excellent in taste