Various flavors of scones, especially suitable for summer

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Recently it’s time to eat iced cheese scones again. Several friends asked me to come up with recipes and I spent a day tinkering with them. Today I will share with you three recipes for iced cheese scones! If you have new ideas in the future, I will continue to update.
This method is very simple, and the taste can be varied in many ways. Just keep a basic recipe, and then add various ideas and make slight changes.
recipe:
Basic recipe for iced cheese scone: 200g low-gluten flour, 5-6g baking powder, 20g milk powder, 1.6g salt, 20-30g sugar, 60g butter, 90g milk, 20g yogurt
The recipe of this scone is slightly modified from the recipe of Master Xiaoshan Susumu that I found online. If you have sour cream at home, you can replace the yogurt with sour cream. The taste will be better. If you don’t have it, just use yogurt. What kind of yogurt is it? It’s all okay, sugar-free, sugar-containing, thick and thin, it’s not a big problem because the amount is relatively small.
Filling: 200 grams of cream cheese, 10 grams of sugar (you can also replace the sugar with jam)
Modifications based on the basic recipe:
Matcha flavor: 195g low-gluten flour, 5g matcha powder, 5-6g baking powder, 20g milk powder, 1.6g salt, 20-30g sugar, 60g butter, 90g milk, 20g yogurt, sliced ​​almonds or About 20-30 grams of dried fruit
Filling: 200 grams of cream cheese, 10 grams of sugar (you can also replace the sugar with jam)
Brownie flavor: 190g low-gluten flour, 10g cocoa powder, 6g baking powder, 1.6g salt, 30g sugar, 20g milk powder, 60g butter, 90g milk, 20g yogurt, 25g walnuts, 40g chocolate gram
Filling: 200 grams of cream cheese, 10 grams of sugar (you can also replace the sugar with jam),
Earl Gray tea rose flavor: 200 grams of low-gluten flour, 5-6 grams of baking powder, 20 grams of milk powder, 1.6 grams of salt, 20-30 grams of sugar, 60 grams of butter, 90 grams of milk, 20 grams of yogurt, 1-2 grams of Earl Gray tea powder Bag
Filling: 200 grams of cream cheese, 10-20 grams of rose jam (you can also replace the sugar with jam), 8 grams of edible rose petals