Nobody Believes But It REALLY WORKS! 14 Brilliant (+1 FREE) Chef's Secrets Work Like CRAZY Magic!
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- čas přidán 17. 10. 2023
- 🍳 Embark on a culinary journey with our video, filled with kitchen life hacks, secrets from top chefs, and invaluable tips for home cooks. Learn the art of ingredient selection, master meat and fish preparation, and create mouthwatering dishes that will leave your guests applauding. Join us for a culinary adventure you won't want to miss! 🍽️
We really hope you enjoy our video. Please tell us what do you think about them.
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Contents:
00:10 🍍 - Dive Deep into Pineapple's Zero-Waste Magic!
00:55 🥤 - Transform Pineapple Peels into a Delicious Beverage!
01:21 🍵 - Brew a Fragrant Tea from Roasted Pineapple Peels!
02:12 🔪 - Bid Farewell to Vegetable Peeling Struggles!
02:44 🌽 - Discover the Quickest Way to Separate Corn Kernels from the Cob!
03:24 🍄 - Astonishing Trick to Peel Mushrooms with Flour!
04:16 💦 - Ingenious Splatter Guard from a Regular Plastic Bottle!
04:41 🌀 - Hassle-Free Long Time Whisking with a Mixer and Oven Rack!
05:13 🍔 - Dive into a Simple Yet Delicious Breakfast Idea!
05:58 🍟 - Unveil My All-Time Favorite Chip Recipe!
07:04 ❄️ - Master the Art of Quick Meat Defrosting!
07:40 🍅 - The Ultimate Trick to Extract Every Drop of Ketchup from the Bottle!
08:05 🥞 - Transform a Ketchup Bottle into a Pancake Making Wizard!
09:20 🍴 - Never Let That Spoon Fall into the Bowl Again!
09:40 🧽 - Create the Perfect Blinds Cleaning Tool with Kitchen Tongs and a Dishwashing Sponge!
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
Good stuff! Thanks! My Mom had a stroke and could never use her left arm again. She had my Dad put a nail through the center of a heavy square of wood. She would put a potato on the nail and peel it with one hand! She never let her disabilities get to her, she worked out how to do as much by herself and be as helpful as possible!
It is truly inspiring to see how she has found a way to continue to work independently despite the challenges!!!!
Mom is an inspiration.
Damn, she sounds like a firecracker!
HE worked out a way for her to work around the disability.
They worked TOGETHER, to the better of both of them…and their whole family!💝💝💝
Here in Uganda we add ginger to the pineapple drink you made it really adds flavour.Thanks for the great videos as always 😊
LOL Warning - for those trying the spinning hack for the Ketchup - 35 + years ago my husband tried that trick, the top wans't on properly and to this day there there is still ketchup stain on the ceiling and walls in the old rural house. lol
I will laugh every time I look at a ketchup bottle after hearing your tip!
😂😂
I’ve done this as well, I forgot to tighten mustard cap on and it went all over our poor cat 🐈. She just sat there giving me “that look”
To funny 😂
My Mom shook the ketchup bottle at our cottage picnic table . The lid was not closed properly and it shot out across the table and onto our weekend guest!! Was he shocked,but we all laughed afterwards! 😂😂🧑🏻🦰🇨🇦
Yes, it works well, but I ALways tighten the lid first, even hold my thumb over the lid while spinning. Use leftover wine, ketchup, mustard, salsa, even jams for cooking....
Omg. The baking rack with the hand mixer to create a stand mixer!! I am doing this, this weekend. Mind. Blown.
Be sure to give it a try!
The wheat flour has GLUTEN (gluey, gooey, sticky) ingredient. It is this portion of the starchy flour that grabs onto all the dirt, dust, and other debris, and then washes off the clean shrooms.
Thank you for sharing about using wheat flour to clean mushrooms. 👨🍳
I always heard that you shouldn’t wash mushrooms to clean them. You will be adding more moisture to the already inherently moist mushroom before cooking. Just use a soft brush to clean the dirt away.
@@sfeddie1 j
@@sfeddie1That’s the conventional knowledge. But IIRC, when actually tested, they only absorbed a small amount of water.
@@sfeddie1Only wash with water if you’re fixing to cook/eat them. The water will cause to spoil sooner. I prefer the brush. As long as they’re not crunchy, I’m good. Lol
4K left guys! Get sharing and let’s get him that play button! You can learn something delicious, useful and usually surprising from every video. Should be on everyone’s sub list. Get sharing all and get him there. You know he deserves it! ❤🐾
can't wait to see your gold CZcams award!!! Well deserved.
It's great to see such enthusiastic support from viewers like you! 😊📺👍🎉
@@WebspoonWorld thank you! You deserve all the praise. You have encouraged experimentation in our kitchen! We think more about what we can achieve with what we have. Same ingredients but now so many different recipes. Not just copying you but having the confidence to see what happens. I’m 56 in a couple of weeks and cooking for many years but now the variety and confidence we gained over the last few years is amazing. You don’t make it complicated, you make it fun and thank you for that. The encouragement from us is because of your kindness in sharing your knowledge to get us trying! I wouldn’t mind betting before mid November you get to 1M. 👩🍳🥘🍳❤️🐾
Hi Webspoon! Have recently 'discovered' your videos and am astounded by the simplicity of your common sense approach to so many things that we do so often and we never thought of it! You're a light in our kitchens ... I'm making a notebook of your ideas for quick reference .... my memory sticks now and then...mind too full of info and age causes a few hiccups now n then. Keep up the good work.
I would like to just draw your attention to 1 fact that FEW chefs and housewives seem to be aware of... TOXICITY OF PESTICIDES used by farmers, SHELF LIFE extending SUBSTANCES used by corporations E.G. fruit growers Corps, where food is subjected to very fine sprays which leave a film of waxy chemicals on the food. (Im not even speaking of gasses pumped into giant stores to slow down the ripening period for export -by boat). Test and see for yourself. Take a broccoli head and dip it into water, swish it around for a second or two, lift it out and see how quickly the water drains off. Now take a bowl of water, add a few drops of diluted, non toxic dish soap (here in South Africa, we have a few brands, Dart [Canyon Organics], GLC [Golden Products or GNLD], to name a few), stir it for a second and then swish the broccoli in it like you did in the water, lift it out and compare the speed with which the water now runs off. This shows that the water repellant is no longer there... so it runs off more slowly. The water is now reaching the veg. I worked on a farm where tomatoes were grown in tunnels... The dreadful poisons used to rid the plants of white fly and red spiders was mixed on in rotation (there were 4 different poisons) were so toxic that just 1 x 100ml (the maximum allowed to be sold) cost over R1000.oo - and that was 10 yrs ago! Drops of it were used at a time for 3 tunnels... that's how toxic it was. When it came to picking time... your hand slipped on the fruit due to all the gunk sprayed onto them. Then they had to be washed in a conveyor belt with brushes suspended over them.... no soap was used... So what is sold to the public is basically just wiped fruit but still has a film on it. So, please show the people and help them understand how much toxic stuff they ingest if they don't wash their fruit and vegetables. I mentioned this because I saw the part of the video about pineapples. They too get sprayed.
When using the whirlwind method of spinning near-empty ketchup bottle make sure the lid is tight. I did this as a kid and when the lid flew off i ended up with a red stripe across the kitchen and living room floors, walls and ceiling. We had acoustic ceiling that I couldn't wipe off so my dad and I had to scrape and redo it. He also banned my spinning bottles.
This channel is fantastic. I've just discovered it and already have countless tips to make everything in the kitchen far easier. Thanks!
Edit: I wrote this before reading all the comments. It looks like I'm far from being the only ceiling painter here.
It's always a good idea to ensure the lid is securely fastened before attempting such tricks. 😁👍
😋😎😎😏😏😁
Makes me feel better knowing I'm not alone in this.
Another use for the pineapple bark is to lay a piece of salmon on the bark, and tie it on with jute or cotton twine. Besure to soak the twine before you tie it on there. Then grill your salmon. Very tasty.
I have some OOD tinned in the cupboard.Thanks.😊
@@jennywren8937 OOD?
You forgot the best part of your "no waste pineapple". You can plant the top & grow another pineapple to eat.
Interesting way))) Have you used it?)))
@@WebspoonWorld Yes, I grow my pineapple tops all the time to get more pineapples
I wonder if the pineapple peel is not contaminated with chemicals and pesticides?
@@WebspoonWorld I live in a northern climate and have never grown pineapples (fruit) from the tops, but have gotten the tops to sprout leaves. I don't think I had the appropriate growing conditions for helping them thrive through the winters indoors.
@@kristinawrede8129buy organic or wash the outside of the pinapple with a vinegar water solution or just don't make it.
The most clever and useful food channel on CZcams. The hacks are always simple and amazing
More fantastic hacks
Thanks for the high praise! If you have a particular kitchen hack or recipe you like? 😊🍽️🔧📺
I think I figured out what is so relaxing and mesmerizing about these videos-this guy moves with the grace of a top athlete or dancer, not in a hurry yet very efficient, making cooking an art form on film. The content is often surprising as well, but I love how his cooking projects are like a dance.
😊👨🍳🎥🍽️
Dont forget his team recording
Well said and spot on The dancing Chef.
Precisely 👍🏻👏
There's an art restoration account on here ( @BaumgartnerRestoration ) who also moves like this and has a very calming voice. Your mileage may vary but I find his subject matter interesting as well.
Best kitchen and cooking info anywhere in the world. A big thanks to you!
Happy cooking, and enjoy your culinary adventures! 🌟
You crack me up, your sense of humour and talent are second to none.Thanx Hazel
Thank you so much, Hazel!😊
Always learn something new when i watch your videos! Love the hacks!❤❤❤
Happy watching, learning, and cooking! 😊👩🍳👨🍳
Store almost empty condiment bottles in the fridge upside down, making sure the lid is on tight, and the contents will settle at the opening so it's easy to pour at your next use. When you're at the very end, instead of rinsing it into the sink, add a wee bit of water and swish it around to use the remainder in soup or whatever as a bit of seasoning. Swish a little water in most every container or can so you're not wasting anything.
Think about everything before throwing it out. What can it be used for? Leftovers can be turned into a meal. Use WP's dough recipes and stuff or make wraps/dumplings with leftovers. Boil bones and save vegetable liquids for stocks. Use fruit liquids for flavoring tea or thicken them for toppings. Pork fat is lard. Bacon grease is heaven. Fry chicken skins for crispy snacks or sprinkle on whatever. Zest all citrus and let it air dry on the counter and you'll never have to buy zest. Add a cup or two of jarred pickle liquid to flavor a pork roast and throw in the garlic and peppers from the jar. Pickle fresh vegetables with leftover pickle liquid or as a last resort, use it instead of new vinegar and add baking soda/salt to freshen and clean out the drains around the house.
These are excellent tips for minimizing food waste and making the most of every ingredient! Your knowledge and resourcefulness are highly valuable!🍅👨🍳
@@WebspoonWorld Cool!
All excellent ideas, thank you. I keep all those remaining spoonfuls of vegetables instead of throwing them away, I'll put them in a big freezer bag and then use them in my vegetable soup. Small pieces of leftover meat are also stored in a larger freezer bag, when it's time to make fried rice I just stole the bag cut it up into small bits and make a family size pot of fried rice
@@kalaw1900 Freeze hot and sweet pepper stems to use as yogurt starter. 5-6 jalapeno stems and caps (no pepper) to 1 qt. heated and cooled milk and incubate as usual. Crazy sounding but it works. The hot peppers are spicy but the yogurt makes tasty veg dips and savory cheesecakes. Bet dehydrating the stems would work, too.
Something you can add about the corn cob cores. You can make a a simple broth by boiling the leftover cobs in water and use in soups, stews etc like a veggie broth
That's an excellent suggestion! 🍽️
Thank you very for those Wonderful économisant great tips!
From Montréal QC Canada
I dry my cobs outside. Then dip them in a little wax and use as fire starters for the wood burning stove. They work great. Dipping in wax is optional.
Cobs are also great thrown into the smoker with the other wood and charcoal (2 is plenty). They can be frozen or dried. Adds a very unique flavor.
And they are great if you run out of toilet paper.
Pineapple tips are amazing. I have been making the cheese ones for a while. I make salami chips -- thinly slice salami, bake on parchment paper lined baking sheets at 375 F [190 C] for 7 - 12 minutes [depending on thickness] or until they are evenly browned and rigid. All your tips are great!
Thanks for sharing your own recipe for salami chips - it looks like a very tasty and crunchy snack! 😊
I loved all of the tips shown today, but the one I think I will use the most is the elastic band around the spoon to stop it falling into a pan, as this happens to me all the time.
One tip that I will share with everyone, and I always use is to use a minestrone cup a soup with croutons to every savoury meal I make .
Just sprinkle the contents/sachet of soup into the sauce when it is almost done.
This will help thicken the sauce, as it is used dry and really adds a different flavouring to the meal.
I use it with a savoury mince for lasagne, spag bog, shepherd's pie, mince and dumplings and mince pie etc.
Or I will use a chicken cup a soup to any white meat meal and vegetable cup a soup in any of the above recipes I've suggested, but only when you use them in their powdered state .
I hope these tips will give people ideas to enhance their flavouring into savoury meals.
Hugs and stuff xx
A
Your spoon-saving trick is genius-no more vanishing utensils!
Delightfully informative 😊
😊
I had a jar of ketchup that I couldn't empty, and didn't get aroumd to rinsing it last night.
Just tried your arm spinner hack, snd all the ketchup is near the cap! Pretty awesome!
Thanks Chef Alex 😘
That's good to hear😊🍅
For peeling potatoes, and carrots, I use a stainless steel "scrubbee" that's made for dishes. I have one for dishes and one for vege's. Just scrub the peelings away as I'm rinsing them off. I don't throw away or compost any of the potato, or carrot, just the little bit of dirt and thin layer of peeling.
It's a smart and eco-friendly approach to peeling potatoes and carrots! How long have you been using this method?
@@WebspoonWorld A long time. Too long to say specifically. It's quick and easy, and you don't need anything special, as in another kitchen tool - peeler, or knife. I think I figured out to do it this way years ago when I was going to leave the peels on potatoes and just wanted to clean them. So I scrubbed them with the stainless steel scrubee and noticed not only was the dirt coming off, but I could scrub the peelings/skin away as well, and then been doing it that way ever since.
Magnificent! Never seen those tips before with the pineapple! You have the best hacks/tips ever!
)))
Corn cobs: buy them with the husks. Save the silk strands and dry them. They make a tea that is both delicious and makes an ideal rinse for blond hair. You're welcome. 😊
Thank you for sharing this fantastic idea.😊🌽
The corn silk tea is a known diuretic- it helps with bloating, but be careful if you are not drinking enough water.
Superb. You deserve all credits.
One of my favorite channels!!!!
I love his cooking, I love his tips, he is brilliant !! Since I watch his channel I have learned so much . And because I love his channel, I have send the video films to many friends.
Thank you so much !!!❤❤❤ By the way you are a nice guy too.
We really appreciate your feedback and participation! 😊👨🍳📺🔧🍽️❤️
@@WebspoonWorld ♥️♥️♥️
Remind your friends to like and subscribe!
Hey! A non-food hack at the end! I love it. ❤️ And the ketchup bottle pancake batter is genius.
We think so too)))
easier to make the batter then stick it in the bottle rather than making it in the bottle itself!
Can we all agree that watching him, never gets boring ❤ or maybe it's the accent 🤔. Don't get me wrong, I've learned a lot from these videos.
While the accent adds a unique touch, it's true that the informative content is what keeps us coming back for more! 😊📺
@@WebspoonWorld Let's not forget the humility 😇😜
This Ukrainian guy is a genius! Great stuff
🤗💙💛
New SUBSCRIBER! What a wonderful channel! I could watch these hacks all day! Only discovered this creator days ago and have used several hacks already! Recently diagnosed with a severe joint disease that effects my hand grip, many of these hacks are so helpful to people like me. THANK YOU! Peace & aloha🌺
Peace and aloha to you too! 🌺
@@WebspoonWorld ❤️
I love your channel and all the things you show us. When I come across a need for one of them they just pop into my head and I can use them. Brilliant!.
Love your content. Actually can use most of the hacks. Thank you. Have a wonderful day!
Brilliant!
The cheese snacks will be delicious!
I didn't see that last one coming - to clean blinds. KRAAAAAAZY!
Always practical and entertaining.
Thank you for the kind words! 😊
Thanks for the kitchen hacks sir!!!
You're very welcome! 😊
So enjoy your channel. All your ideas and tips are so useful and practical. Thank you so much!!
What is your favorite piece of advice? 😊👨🍳📺🔧
i havent peeled a potato in years. you should eat the skin.
You are amazing!
Great ideas!
I loved all of those but the best one was the sponges on the tongs!! They advertise here in Australia on the morning show for these types of really expensive cleaning tools! On my morning off next week I shall laugh when watching a $70 cleaning tool when I have tongs and sponges in my kitchen, thank you😁🙏🙏🏾 Bethany says hi 🤩
Hi Bethany!!! We're so glad you like the cleaning tips, especially the tips on using tongs and sponges - it's a great way to save money and get things clean to shine! 👋🏼😊🧽🍽️
@@WebspoonWorld hi, thank you so much for replying to Bethany 🤩 she has a new sand timer to test out in the kitchen after school when she helps Mummy bake a cake so she's very excited and wanted me to tell you😁
Wow, I can't wait until I need to whip egg whites again!
Brilliant!Thank you.. a great channel..
It's fantastic that you didn't waste any of the pineapple ❤
You’re a GENIUS.
Wow. Time codes for each kitchen hack. Thanks many!
Several original imho.
Use it :))
Thank you Sir. Very kind of you to share. I'm 66...have been doing the ketchup spin for most of my life with all squirt type bottles or condiments. 😊
Enjoy your culinary adventures!🌝
this guy is good !
😎
Use a (used) pineapple or tomato juice metal juice container. Cut out both lids. Remove one metal lid rimming on one end. Cut off the top and bottom of the pineapple. Place the container upside down and push down onto the pineapple. This cores out the fruit from the pineapple shell. Pull out the fruit. Use a small food metal container, with the same cylinder coring method to remove the woody core. Now you have an intact pineapple fruit ring. Cut into horizontal rings, or long slices like papaya-/mango-slices), or further cut into chunks. Use the core and pineapple shell for video uses. Replant the pineapple top and grow a new pineapple plant (!).
That's a fantastic idea for efficiently extracting the fruit from a pineapple and making the most of the entire fruit! 🌱
Good video, once again. So interesting and just the right pace, also. Thank you!
GENIUS!
🥰
999k subscribers 😲 So close to the 1M
👀
Make corn cob jelly with the cobs. Use the silk for tea. Dry the husks to use as wraps for tamales and other cooking.
These are fantastic suggestions for minimizing food waste and maximizing the use of corn! Where did you hear about this idea? 🌽
@@WebspoonWorld I'm a country girl so grew up never wasting anything.
All good ideas
Omg omg omg. You Are owesome.
🤗
Thank you for sharing.
Enjoy your day! 😊📺
I must say, that I simply love your accent so much, and I am absolutely thrilled with your hacks, because unlike some other hacks, yours are actually quite useful and exciting to try! Thank you for sharing your brilliant insights and ideas with me.
We are always pleased to know that the tips and ideas we offer are of interest to you.🙂
7:50 I’d have ketchup all over the place if I tried this. I’m not a lucky type. And as far as the pineapple being completely waste free try sticking the top into a pot with sandy soil and grow another pineapple. It usually takes a couple of years but it definitely works. You will have to bring it inside and place it near a sunny window if you live in a cold climate. The pineapple will be smaller but oh so sweet. LOVE your videos. I’m hooked! ❤️💪🏼😎👍🏼❤️
Recycling pineapple tops for a sweet reward - talk about fruitful recycling! 🍍
Thanks 😊
Nice one
Thanks!
❤
Very cool!
🙂
You are a bright, shining STAR!!! Thx so much for sharing❤
Have a wonderful day! 😊🌟
Love your great ideas❤
❤
Always Great!
I love this show (and you ❤). Can you put together the tortilla-type dishes you’ve created, without wheat flour? For those allergic. I recall you made some with egg & also potatoes. Thanks. Дякую
We'll think about it! Дякуємо🥰
You are so amazing!! LOVE your channel! ❤
😊❤️
what's really fun is when you spin the ketchup bottle in a circle and the lid is not tight you get colorful ceiling decorations.
Your sense of humor is appreciated! 😄
Hello from USA..... Well done
😃🙂
THANK YOU 🌟
😍
Smart, keep safe and God bless you always, I do DIY. and recycling, friend from Philippines
It's wonderful to hear that you're into DIY and recycling!
Thanks! That last hack should work for cleaning ceiling fan blades as well.
Very creative!
Impressive!
Did you pick anything out for yourself?)
Thank you so much for all your amazing work and advice !!! I think the comments are not necessary ,the videos are self explanatory 😊
Great ideas.
Thanks!
Pineapple tea? Interesting. Great video. Thanks.
I love your hacks. Waste not want not! You have embodied this with food. Kudos! 🎉
Flour binds with the dirt & makes it easier to remove.
I like that you don't assume we all have a kitchen full of gadgets! Except for the pineapple knife (for the cornn You didn't use it on the pineapple😀 (I've seen other ways to strip corn off the cobs😉)
You use things most folks have. My whole life has been hacks, using a thing in as many creative ways as possible, saving brokeen things and making other things out of the parts.
I lost my home in 2016, and everything in it. Been mostly homeless since, and in a nursing facility now. There's not much I can chew or swallow, and my 2nd bout of covid while in here lost most of my ability to taste. So I have no appetite, and watching cooking videos sometimes helps me! I was a foodie even on food
stamps, and flavour and colour were 2 of the only pleasures I had left. I am synesthetic though, and can taste in my imagination, and sometimes that sparks an appetite🤷🏽♀️(fully vaxxed, but it's Txxzz and a covid petrie dish)
So, Thank you, and I will be tuning in often👍🏽❣️😘
We are sincerely touched by your message and your positive outlook on life even in difficult circumstances, and we are pleased to hear that we are a source of inspiration and pleasure to you. Your creativity, resourcefulness and adaptability are commendable.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@@WebspoonWorld Thank you so much for responding ❣️
Even though I have dear friends going back 30-50 years, I haven't seen most of them in decades except on Facebook. After years in bad boardinghouses, shelters, hospitals and nursing facilities, I am so isolated and alone, and that you reached back touches my soul😯😃❣️🫶🏾🤟🏽😘
Hope you're still enjoying WebspoonWorld! Now go imagine some yummy dinner!
One or two good videos I like. All the videos really good I subscribed! Thank you and great job. :)
Happy watching and enjoying the content! 😊📺👍
Totally love your videos, you have the best hands ❤
I love no waste fruit, vege and food in general. I drink a lot of lemon juice for hydration and kidney stones. I peel an unwaxed lemon making sure I don't get any pith. I dehydrate them and then use a coffee grinder to turn it into a powder. I use the powder in my baking, in casseroles, fish meals and also with honey and hot water. The only part I don't use is the pith but there are some ways to use this. You can boil it in water with a bit of lemon juice and use it for fridge pickles if you like the more bitter taste. It amazes me how much food is wasted when some people starve. I'm not the best at using everything up but I'm educating myself on ways to do this so I can be less wasteful especially with the price of food in my country being very expensive.
That's a fantastic approach to minimizing food waste and making the most of your lemons! Keep up the great work!
@@WebspoonWorld thank you for your positive support.
Brilliant idea about cleaning the blinds! I’m off to clean them now. Thanks bunches 😊
Enjoy your cleaning, and if you have any more questions or need tips in the future, don't hesitate to ask. Have a great day! 😊
You realized Chef, that all the gadgets you use to make things easy are incredibly expensive in South Africa 🇿🇦
The air fyer pineapple tea is brilliant!
Wow, I love pineapple, I gotta try this.
Pineapple lovers unite!
Brilliant
Absolutely brilliant!
We are pleased that you have found the tips and advice useful☺
One can put the potato into an apple skin shaver, and wind the apple while the blade cuts off the skin, leaving the apple (and potato) all deskinned.
Using an apple skin shaver for peeling potatoes is a creative idea! 😊🥔🔪👨🍳🍽️
Brilliant! Bravo Chef😊 Thank you
I have seen goat and lamb trotters after burning them on gas to remove all hair, scrubbed and washed with wheat flour thoroughly
It’s such a hearty and delicious stew/soup called payas
I love your playful creativity! Don't worry about sometimes looking silly - it's too late for that. 😊
Happy cooking! 😊
Thank you for all your great ideas for us to try. Keep them coming. Thank you for sharing.
😊
Great stuff. Thanks. ❤
I love all your tips and they are so
wonderful, i use them all the time.
thanks so much.....🧡👍
What hacks do you use most often?))
You had me at chip😊
Awesome!!
luv the oven rack tip for mixing egg whites
Take advantage of it!
You are AMAZING!🤗 !I've watching your hack s and recipes