Just Amazing Meatloaf | Chef Jean-Pierre
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- čas přidán 30. 12. 2020
- Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Zábava
The world is a great place because of characters like this guy
Όντως είναι πολύ συμπαθής τύπος με χιούμορ και γνώσεις ❤🇬🇷
Yo Joe Yup, A1 character.
Absolutely. A bright light in our world right now. Because of this damn virus I am watching youtube more often and learning a few cool things from experts like this loquacious genius.
Yes, I was hungry half way through the show before he even cooked the meatloaf. I just love these cooks that share their expertise with neophytes like me. They show how we can make simple foods that taste great.
Agreed! Love his personality
The best thing about this guy's channel is that there is no overproduction. No crazy cuts no stupid music. Just pure and simple cooking at its finest. Thank you chef Pierre
And no egotistic temper tantrums!
Exactly. And no dumb facial expressions in the thumbnails.
@@JAW242 Just 100% truth and wholesomeness ❤️
Amen, I can’t stand the videos where they play annoying music or stop what they’re doing and waste 10 minutes talking about their dog or aunt Thelma or other stuff nobody cares about and just trying to drag out the video to get more viewing minutes. I usually just shut them off 🤷♂️.
@@tritontransport Exactly. This chef is simply the best at presenting delicious, home cooked meals.
You mister, are a a Bob Ross of cooking world. Your voice is delightful. You are so passionate about cooking. People like you make the world a better place.
👍👍👍😊❤️
He is AMAZING!
Love it!!! Thumbs up!!!😊
"And if you'll notice, everything is carefully measured..." feckin' love this guy
“Do whatever you want, it’s your stomach.” Gotta love that quote.
Even if I never cook a single thing Chef makes here, I will still watch, because he is such an amazing personality. I'm cracking up at his commentary.
yes and you can feed an Army with that 😋
Try making it! I don't eat/do meatloaf. Ever. Disgusting. His is just fantastic. If you aren't a cook, it will be a bit time consuming, but the combination of ingredients is really, really amazing. Even my son, who despises meatloaf more than I do loved it. He briefly suggests trying it cold the next day. I honestly think the cold version is better than the fresh, hot! So, on to his chicken version. Seriously, get the ingredients together, get a loaf pan, and make it.
Its your stomach!
the gloves got me.
I will probably never cook a single one of his recipes, but I still love watching him cook.
When he adds more breadcrumbs, I feel like he's trying to convey to newer cooks that there's no need to be stressed about portions. This guy is truly an amazing instructor
Amazing! I lived 2 blocks from Las Olas Blvd in the 80's..The Left Bank was our favorite place to dine! I remember the beautiful green glass bottle wall. So happy to have found you
Chef Jean Pierre cooks with such passion and effort that seems so naturally... seems like he's doing this for 54 years...oh, wait a second
@Chef, you are trully the best!
I love and appreciate that Chef Jean-Pierre teaches how the recipes come together rather than tell you...there is a difference
Thank you so much 😍
Looks great. Im going to make that .i love meat loaf
yea and he makes the video so entertaining its awesome
There is a HUGE DIFFERENCE, it's very obvious that this man has not only been in a kitchen for years but he also has taught those in his kitchen. This is what a Head Chef is & does. Much respect.🔪
Eliminate the pork 😍
I can’t believe you been chef for 54 years😳 you barely even look 54 years old. Your energy is amazing!!!
Made this recipe for a birthday dinner along with mushroom gravy and mashed potatoes. Everyone wanted to know where I bought it, as it was amazing!! The wow factor was through the roof and it looked just like yours did. Thank you, Chef!! Dinner was at six and everyone headed home early to pass out from the delicious meal. I'm leaving this comment at 8:30pm and feeling like a winner 🏆!
I just had to say hi after reading your comment of 6 months ago! That's just a nice story, I think people would entertain more I'd they just made yummy food, not fancy, it's all about the company! My neighbors across the street only buy expensive beef, and he smokes it. Their food is always amazing, but I just can't afford to cook that way. I've decided they'll just have to eat a nice pasta dish, or a seafood chowder, and we'll have a great time!
@@lynnettespolitics9656 i as your neighbor smoke meats frequently. neighbors show up. going to try this recipie in the smoker. GOTTA be good
I’m going to make it too.
“I hate when my doctor do this thing”
This man is hilarious, Jesus.
Yeah, the Chef's got an amazing sense of humour, as well as an amazing way to handle ingredients/food :)
@@Aelendris seriously it's like magic
😂😂
lmfao 🤣
"Sometimes i wonder about me, maybe i shouldve become a plumber, id probably be better at that"
This man is not a chef, he is an artist. He doesn't cook with weights and measures, but with what he feels in his heart.
He's both
Yes, he knows the basic (secrets)..
All comes with experience.
When you have been doing this stuff for a millennia, you kinda get used to it.👍🍺
Definitely an artisan.
When he's putting on the rubber gloves "I hate when my doctor does that" is priceless.
When I get invited to dinner at a friend's house I bring a dish from one of his videos. The amount of invitations have tripled thanks to this guy. He works magic with his kitchen and I learned that cooking is therapeutic as well. Just don't burn the expensive stuff. Thanks Chef
🙏🙏🙏
You know when a chef is a legend by just listening to his logic about cooking.
Exactly, especially the nonsense about not over mixing. If you don't incorporate the ingredients into a mix, the meatloaf will taste like crap. Plus another reason the chef doesn't have to worry about over mixing is through the sauteed onions, carrots and buttermilk will provide moisture to the mix preventing the over mixing BS
He’s hilarious and honest - two rarities on CZcams
Yes I just love him his enthusiasm is so infectious I just love watching him and learning at the same time 🤗
Facts! To be fair though, yt & friends deleted most of the, most honest & truthful people.
To enjoy feeding people with Masterpieces is a HEAVENLY GIFT you ROCK CHEF, Pierre
👍🏻
I really like the way that DT supporters in Biden supporters can get together and vote for meatloaf with bacon all over it. At least there's something we can agree on
@@jmdenison Because food has nothing to do with politics, unlike some guests we would like to share with. lol ♥️🇨🇦
@@kimberleyjane2338 boy I'm not sure about that. There is an Asian themed restaurant in Chicago called Hot woks Cool sushi and it used to feature a Maki roll call the Obama mama. It was actually pretty good. They didn't do anything while Mr Orange was in office but I think they have something for Biden that was similar. It comes with little American flags
@@jmdenison Hahaha. I guess you are right in that way. I have never seen restos do that in Canada. I meant food itself is not political. It is cultural and should bring people together to share and love, regardless their views. ♥️🇨🇦
After 54 years his enthusiasm for cooking seems to have increased.
Jean Pierre is delightful. Rather watch his videos than Gordon Ramsey any day. Thank you.
Jean Pierre seems humble, and has a sense of humor, now those are rare ingredients in a famous chef.
Gordon Ramsey, right about some thing wrong about a lot of simple stuff. Salting spaghetti after its cooked!
@ Michael Barry - NO COMPARISON!!!
@@kfl611 humility is not everyone's cup of tea. Plus people are free to be mean, right?
@@vxcvfyutube4957 I'm just glad I don't have to work under anyone with a God complex. We do all put our pants on, one leg at a time.
A French chef with Italian attitude and personality. Love it
My stomach was growling and I was salivating while watching this. My wallet, on the other hand, was crying. Great video as always, Chef. You're 110% right that making good food with good ingredients isn't magic. I would add that the level of love we put into even the simplest of dishes can be a game-changer. You're an inspiration Chef. Teachers like you are why I fell in love with cooking before I was tall enough to reach the burners on a cooktop.
I absolutely love this guy! He makes mistakes, but doesn't sweat it
This guy is eccentric in a way that's so incredibly charming.
Love how passionate and unapologetic he is about how much he loves what he's doing. Thank you Jean-Pierre! Looking forward to learning some more from you. :D
Wow, thank you! 😍
i so agree. i love his passion. and he doesn't fake it. says it like it is. not bothered about promoting products. great going Jean-Pierre
@@ChefJeanPierre you're sense of humor competes with your cooking skills chef , we like you very, very much... my style of cooking....greetz from Belgium . I'm so happy i've found your vid's, merci and grazie chef !
I love his evil little laugh as he adds more bacon. Mama mia!
This guy is that really cool uncle everyone wish they had.
I made this tonight for my dad’s 80th birthday…Everyone was giving compliments one after another (also made my brother chef’s chicken with mushroom&spinach sauce…amazing as well!) Chef, thank you so much for elegant and undemanding recipes and for being an amazing instructor. Not only do I learn from the recipes, but I learn from watching your techniques and then hone my skills. Jack, thank you for the skillful editing, camera magic and the ability to create such useful content. I owe you both my sincere gratitude. I’m looking forward very much to continuing to learn from the content. Thanks again 👊
I love how outgoing and friendly Chef Jean-Pierre is. He loves life, he loves food, and he makes you love it too. You just can't help but enjoy.
Thank you 🙏 ❤️
I have been a Chef for 22 years, 54 years? For you to have been in the industry for so long, even before I was even born, I love your passion for creating delicious dishes, and it inspires me to keep going. Because cooking is not hard. "Even a child could do it" . You make me smile after a 14 hour day. Thank you Chef.
Sorry Chef I need more ONYO!!!!!
Wow, thank you, I am so glad I can bring a smile on your face after a long day! 😍
Yup when my brain needs a breather which is pretty much always, this is where I come. GUARANTEED to smile‼
Absolutely delicious chef
I've only done a 40 stretch, not sure I'd like to cook in front of a camera, but cooking always makes me smile, especially now I'm not in the commercial trade anymore. Hope I'm still smiling in another 14 years. 😆
When I was 5 years old my Grand Mother who came from Ireland was making "Meatloaf" with and Irish twist- same meats but she ground all the meats. Added Lemon juice, and about everything you have only diced her bred crumbs at least 1/4 size. We heard a loud slamming from the kitchen and the family ran to the Kitchen - Grand Mom was slamming the 4 lb.'s of meat on t he counter top with a lot of force / many times. We asked why? - To remove any air space. That's what her mother did! She would also put 3 shots of Irish whisky. She also used barbecue sauce spread heavily. This brings back so many memories, I will have to try - it's been years 60+ years ago. Your knowledge and presentation caused me to subscribed......... Well done Sir!
My mom taught me to spank the meatloaf LOL. Yes, this video took me down quite a few meatloaf memories. lol
The first time I ground a Chuck roast I made myself a hamburger. Oh my goodness its fabulous. I never bought store ground beef again. The difference is astounding. My dad taught me to make kielbasa, we made it together every Christmas Eve. I hope never to forget it, I still make it. Three months ago a went to buy casing. They charged me 30 $. I almost fainted, that was for one pound. Lol
"... like you would just brush things..." Absolutely delightful. The BEST cooking channel. My favorite. We love you Chef Jean. 🙂
Best things that happened in 2020: Every video from Chef Jean-Pierre. Amazing. What a great guy. Edit: Unless you've been a chef for 54 years I would suggest frying off a spoonful of the meat loaf mix before you put it in your mould, so you can taste it for seasoning. humble suggestion.
Totally agree with you, that is a great suggestion! Two dessert for you 😍😍😍
It's a good idea. He might have done it off-camera. He has probably watched Julia Child, too :-)
I am a chef of 12 years and I trust my hands, eyes, and nose to tell me if it is right when the dish is dangerous to taste before finished. Hasn't failed me yet.
@@ChefJeanPierre I am humbled Chef, truly
don't forget years of experience to help tell you if you have the right amount of spices or not.
I don’t care what grandma made it will never top this meatloaf.
Made this Meatloaf and it's by far the best meatloaf my family and I have ever had! Labor intensive if you are prepping within hours however if you prep a day prior or morning this is a breeze to make. Prep, prep, prep! Oh by the way, I yielded two, so I was able to to put the other in the freezer and simply lay the bacon when I am ready to cook the mix. I love cooking again! Thank you Chef.
Not only wonderful food and cooking, but Jean-Pierre is the Cook-king!
“I hate when my doctor does that.” Omg 🤣🤣🤣
(Edit) “How do you like those turkeys?” You’re killin’ me! 🤣
I literally was gonna quote the same line 🤣
and then immediately he says " there is no turkey in here" ...he kills me too!
I said the exact same thing = hilarious = "I hate when my dr does that"...I had to stop the vid. I love this guy. He REALLY needs his own show.
I can’t stop laughing!
This is the first time I've watched a video by chef Jean-Pierre, and I will tell you, when he put that salt and pepper on, so carefully measured, my first reaction was,... I like this guy! He's my kinda cook.👨🍳👌👍
I LOVE chef Jean-Pierre. "You can see everything are carefully measure!"...and then "Did i put the breadcrumb? Haa let me put some more." This men cook like its ment to be. No pretention but all skills.
This guy is like a mad scientist of the kitchen! Very entertaining and so informative. I’m very fortunate to have found his videos. Definitely going to try his recipes. Thanks Chef!
Made it twice Best I've ever had .
Thanks chef .
Love the fact someone is finally pointing out that 90% of "chefs" on CZcams are constantly spouting misinformation. This is my new favourite cooking channel by a mile!
I made this one with meat that was ground for me at my butchers. All pure fresh meat and no additives. Then add mashed potatoes, carrots and mashed turnip. A mushroom gravy. Crusty bread. It was to die for. Thanks, chef. It is an absolute winner.
I love watching him cook and I love listening to him talk happily and arrogantly . I love his perfect recipes! Thank you for letting me watch videos every night while staying awake
I am so stoned, and Chef JP has me cracking up so much. I love this guy's energy. Like, you can tell he really enjoys doing this.
You know what time it is. I get baked and watch him work too and he is so funny and has great stories.
I made this tonight. It was very good.
Just a few notes to myself. 425 degrees for 90 minutes was too long. When I checked it at 75 minutes it was already 178 degrees internal temp.
Smoking this meatloaf would be a great addition.
There was plenty of meat mixture left over for probably a second loaf. Just use two pounds of ground beef, a full pound of veal, a full pound of pork sausage. Then add a bit more carrots, onyons etc. Some swiss cheese lumped in the middle might be good too.
If I could post a picture here, I would...mine came out looking exactly like Chef Pierre's.
WOW! Nice comment again Kevin!!! Smoking would indeed be a great addition! Two dessert for you!😍😍😍
I have to agree ! I feel guilty when I use the real thing.This guy is great.
@@ChefJeanPierre
425 degrees for 90 minutes is way to long....I baked it at 425 for 66 minutes....got 175 internal temp.
Aside from obviously being a great chef and educator, I come here for the onyo! hope you have a great 2021. Onyo 4 eva!!
lol
@Chef Jean-Pierre I absolutely love the way you teach! I teach a technical skill every day to students. The way you regularly reinforce techniques is extremely important and helps the learner remember the lesson! The skill I teach is drastically different from cooking but the ability to teach is an art my friend and you have it! Not that you need someone to validate your skill but I wanted to recognize your talent. Not only your skill in the culinary arts but your talent for teaching. Not everyone can teach but you can sir! Best wishes to you!
"And you notice, everything is carefully measured.." 😅 I love your approach, that us how my mother cooked and I adopted that as well, it's intuition and finesse.❤
You are the first chef I've seen recommend making food for a neighbor. Growing up in Louisiana, my Momma, Nanny, Mameires, all my aunts, they all prepared food for sick and elderly folks who lived nearby. I've lived in New York, New Jersey, Kansas, Virginia, Florida and Texas and I've never seen such a thing done. You're teaching great values with your great recipes!! Thank you!!
“Do whatever you want... it’s your stomach!” Love it! My new line in the kitchen.. thanks!
Your commentary is so candid and honest.
Thank you, Chef!
This is the best meatloaf I’ve ever had. Absolutely amazing. Thank you chef!!!
you know it is going to be smackin when the chef sounds like a Disney chef character, broooo I am in your debt now!!!
Like chef Skinner from ratatouille 😂
He tips it out of the mould to bake it! Why did I not know this before? Amazing! My life just changed.
..."and as you can see, everything is carefully measured" - I loved that :) Thank you Chef, and I got to confess I will certainly look at the humble meat loaf differently from now on...because this looks amaizing! :)
love you chef your simply a joy to watch. and your childlike personality reflects your pure heart ❤❤
I'm from the UK and only came across this channel a week or so ago - this guy is priceless - I cannot stop watching. Just great at demystifying everything.........
Ok, I've been searching for and watching countless food presentation shows, none of which equal the talents and wholesome quality Jean-Pierre provides his audience. No BS in his kitchen, every minute is worth your time... Thank you, Sir.
Thank you very much Ker! 😍
Chef, you always make my day so much happier after hearing you give us our cooking lesson with your sweet laughter. Always look for your post . ♥️
Chef, I made this last night (ground my own meat too!) with mashed potatoes and your mushroom sauce and it was AMAZING! I just love your show and love you! Thanks for making cooking fun and delicious!
""" did i put it bread crumb yet , eh ill put little more there you go""" bruuuhahaha!!!!! I love this dude!!!
I hope this channel grows a lot, the positive energy of this gentlemen is just admirable and very inspiring. This is the type of guy that gets ppl into cooking.
I had so much FUN making this meatloaf!!!!! I was surprised how delicious this smelled raw! In the oven while cooking…indescribable! Can’t wait to taste it in 30 min with green bean casserole and mashed potatoes and the gravy? Using the dripping from the pan! Thank you, Chef!
My husband just tried it! He was SHOCKED at how wonderfully tasteful it is! He also said it was indescribable! This is truly a gourmet meatloaf!
People like this have such beautiful colorful stories and paint everything with immense passion. Chef Jean-Pierre is straight up, self-aware, confident and totally unapologetic 😂😂. I love these lessons, they teach us so much more than cooking and recipes. You do you, I'll do me 😂😂😂😂 BUT this is how it's done 😂😂.
What a great man. " I hate it when my doctor does that" Brilliant. First time I seen this guy. Must watch more of him.
This gentlemen is absolutely marvelous. My kind of chef.
Made this meatloaf as directed except I used pork and beef it was amazing!!!. My daughter said we should have this for thanksgiving 😃
You are a treasure Chef Jean Pierre. My day's a little brighter when you drop a video. Thank you.
"do whatever you want, it's your stomach"
Well said brother
"I hate when my doctor does that!" Hilarious.
it's not gonna be funny when you hit 40! 😂😂😂😂😂😂😂😂😂
Funny thing about humor is that it's not ridicule. Just like discipline is not abuse. I'm 56.
@@CRIMINAL827 ...it’s ok ...you’ll get over it. I’m in my early 70’s and I don’t feel old . ....
But im as crazy as I was was when I was 20. So there’s hope for you. Never lose that delightful madness. 🤫. Keeps u young.😉
Brilliant, just finished eating this and its amazing. Thanks Mr love your cooking style and character.
I'm making this for tonight's dinner for the third time. My family and I will only eat this now when we make meatloaf. In fact, every single recipe of yours that I've tried, have been absolute show stoppers!! Merci, Chef Jean Pierre!! You are the absolute BEST and most entertaining chef on CZcams!! Merci!!
Oh. My. God. The BEST meatloaf I have ever made or eaten! My family and I snarfed this down like we hadn't eaten for a week. The next day leftover was amazing on brioche buns as a sandwich, too. 10 out of 10 recipe! Do yourself a favor and throw away all the other meatloaf recipes in your file and replace it with this. You'll thank me later.
You've convinced me..😋
What do you mean by “ leftovers “? That is a foreign concept in my family🤪
The man doesn't lie. This is a great meatloaf.
i so agree, i would not even call my previous meatloaves 'meatloaf ' after this. i only wish my mother was still alive to taste this.
I just made it. Can’t wait. It smells amazing.
I love how Chef JP always says “do what you like” but also gives excellent reasons why to do it his way. Not preachy, and not pretentious - just solid, honest advice. Love this channel!!
I love the love you give to your amazing creations.Thank you for sharing your passion with us.
This guy is killing my cholesterol, lol! He's a gem
Ya can't can't help but love this guy! He's like your crazy brother who loves to cook. "How do you lika dis/how do you lika doe's turkeys?" This is going to be my favorite channel.
He's the high energy Bob Ross or Steve Irwin of cooking. You gotta love him!
This guy makes cooking just seem like the absolute best thing to do :)
My cooking skills have been upgraded to a whole new level after watching Chef’s videos!
Yeah he's clearly a real chef and a cooking artist. There's way too many hacks on CZcams doing all sorts of crazy things that no one was in a culinary skills or basic cooking skills would ever do in their entire life
It is 2022. We sit at the feet of the master. What a happy time to be alive. Thank you for the love you have extended to the people who will eat, and to US who learn.
“ I Hate when my doktor do this thing” This man is the most natural hilarious guy on CZcams I’ve seen in ages XD
And ffs he got some great recipies and technic. Im an instans fan!
What a legend. When you can make meatloaf sound this exciting you’ve mastered your craft.
Chef, You are a national treasure! Love your passion and enthusiasm for cooking! You're spirit shines through every video!
Chef, I love cooking with my kids and today while making this meatloaf, my youngest son was helping and said, with a French accent "Measure carefully!" It just made my day! It's one thing for you to inspire an adult to do this, but when a kid is doing it, you know you have that "je ne sais quoi". He imitated your voice as we put the meat into the pan, all those little "oh ya baby" and "pack it in friends".
Your love of cooking not only makes for good food, but for good times in the kitchen with family. Food does bring us together!
I have always made my meatloaf like my mom, but I think I have found my new meatloaf. Love watching you. I have my grandmas crank meat grinder. Still gets the job done.
I have made this twice, now. The meatloaf is fabulous. It's true what Jean-Pierre says at 6:55 - "I only use good ingredients so how bad can it be?" A few tips: Have minimal bacon overlap, only the outside layer cooks while the bacon underneath looks to be raw. Don't be afraid of too much seasoning nor too much glaze. Enjoy!
Thanks for the advice!
Chef, I can not believe that I have not seen or heard of you before. You dear sir are what cooking is all about. Love and the art of preparing with that love and passion that which we share with those we love. I am an instant fan for life. Chef Ramsy my ass. Sir you rock
Never knew The Left Bank was your restaurant. Was there with my late wife a few times and remember it was fabulous.
Love your channel and your videos because of their authenticity.
I’ve only attempted 1 bacon wrapped meatloaf (out of many that I’ve made) and I cooked it too long. I didn’t glaze it, and the bacon was very “crispy” (my wife’s way of saying I burnt it), so I never tried it again. YOU give me the confidence to try again Chef. Thank you for all you do.
I don't think I've ever had meatloaf in my life! For sure never at home. My mother never made any sort of casseroles either. I was born in 1940, a year before the US entered the war, & we ate very simply-veggies from the garden, fruit from the trees in our 3-acre yard, eggs (& sometimes meat) from our chickens. Meat was chops & roasts from the butcher. We never ate out, & I first ate out when I went off to college. But I still never ate meatloaf; the very name put me off. The title of Chef Jean-Pierre's video turned me off, but my curiosity got the best of me. The look of it as he (triumphantly, lovingly, proudly) cut it turned me off; it looks like the "maouche" of my adoptive Ardèche in France, which I do not like, though the ingredients are completely different. BUT, I'm still game, I may adapt the recipe for one & finally try meatloaf in 2021, at age 81! Thanks to you, Chef Jean-Pierre! Meilleurs Voeux, santé, Bonne Année!
You make cooking fun...."the measurement is very precise"...lol I love this!
i love your recopies Mr. Pierre but mostly i enjoy watching working in the kitchen and listen to the way your descripting your ways of doing things .
God bless you and thank you for the lovely time you are giving us !!!
When chef JP says...my mom used to do... you better listen. His mom was a renowned chef and a major influence on our chef JP. We are getting his expertise and that of his mom...2 giants in the culinary world. I feel privileged.
I used to love leftover meatloaf cold as a sandwich. So delicious.
Got this baby in the oven as we speak! Also doing buttery garlic mashed potatoes!!! Thank you Chef!!!!
Was it good?
@@SOSick691 was 💯
@@TherealDjLouieG Thank you for replying. Im going to make this now
@@SOSick691 great! Hope it comes out as awesome as mine!
I just found your channel a month or so ago, and I have to say, I'm LOVING it! I love that you're not pretentious, and you break it all down so that anyone can follow along. :) Love your passion--keep going!
Awesomeness, Chef Jean-Pierre!
Thank you for having the Chicken Meatloaf video available, too!
“Luc at this, luc at this”. Brilliant!
Who's Luc?
Oh yeah, baby!
@@canaisyoung3601 Luc Skywalker.
I couldn't cook to save my life until I met my Grand Mother-in-law. Her Italian hands were those of an orchestra conductor in a kitchen with all its condiments. She made cooking fun. Just as you do Chef Jean-Pierre. Thank you.
"Not anyone can become a great artist, but a great artist can come from anywhere." ~Ego
I am making a few of these recipes. I've always wanted to become a chef, after seeing how much appreciation they would elicit, and how people were happy with their meals. I worked in kitchens for a few years as a line cook before moving on to another career path. I realized that my family enjoys what I cook, so in my head, I did become a chef because I get recognition from my family. Thank you, chef, for sharing your knowledge.
That is what Cooking is all about!😊🙏
That was mouthwatering . 😋
He reminds me of my dad . My dad would love to cook that , and enjoy eating it with the rest of the family . Miss my dad , but watching this style of cooking brings happy memories . 😊 Thank you.