I Wrapped this Chicken Meatloaf in BACON! | Chef Jean-Pierre
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- čas přidán 10. 07. 2024
- Hello There Friends! What a recipe I got for you today. My Chicken Meatloaf wrapped in BACON! Unlike anything you have seen before, trust me. Eating when it just comes out of the oven is amazing, but the next day: It is completely different cold and might even be better than when it's hot. Come and give this one of a kind recipe a try. Let me know what you think in the comments below!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
2:12 Grinding the Chicken
4:01 ONYO Always Number 1
5:59 Preparing the Mold
9:44 Creating Ground Chicken Mix
12:12 Filling the Mold
18:25 Removing Loaf from Mold
20:08 Pop it in the Oven
20:14 Final Product!
21:34 Outro - Zábava
There is no question that this man absolutely loves what he does; and that his love for cooking is contagious! For that reason alone, I love watching this channel! I'm doing this one for sure! Thanks chef "Onyon" Jean-Pierre!
I cooked under chefs for 35 years ! None of them could top you in so many things ! Your one of a kind Chef !!!!!
Wow, thank you so much! 😍
When I watch chef do a recipe, even when I'm feeling tired I feel energized to the point I have to cook what he is teaching me!
If you stopped at "this is my Grandmother's recipe" I love it. But THEN the way it's prepared. Saturday night dinner! TY TY! You're the best!
I've heard the chef make the same joke about measuring carefully dozens of times but I still chuckle every time!
Me too!
He's one of the best
There are a lot of youtube chefs out there, but there is only one chef Jean Pierre!
His cheerful character and deep knowledge of the art of cooking makes every new video a feast! No fancy recipes, he learns you the basics of good classic cooking. Prepare: mise en place, keep your workspace clean, butter is burning at 155-175 C , don't touch that meat you just put in the pan, let it bake for some time, golden 'onyo' and garlic tips...Love it!
Thank you ! 😍😍
Never mind the recipe police, Chef. You have the knowledge and experience that leaves them behind. Keep on keeping on!
This meatloaf looks like it could have been served to a king on a feast 300 years ago! I bet Chef Jean-Pierre spills the beans (not really lol) for us, just so we can feel like kings and queens too when we serve and dine on this masterpiece. I never thought I could cook until Chef made it all look easy and broke it down for me step-by-step in a way that makes sense. Thank you for sharing your art and expertise!
Thank yo9u for the kind words! It is people like you that make it all worthwhile! 🙏🙏😊
I have been cooking for 40 years and never stopped loving to learn new recipes, tips and techniques. Cooking is one of those subjects you can never completely master every aspect of it. It is hard to find a you tube video channel that has good information, well tested recipes and an experienced chef able to explain each step. Glad I found this channel.
We are as well!😊
I never get tired of watching you cook Chef!
I just started watching your videos and I am drooling at every one of them. You explain techniques and principles so well and your enthusiasm is inspiring.
Chef. You are the first on CZcams to explain onió to us. The difference between carmelisation and sauté. Other chef's just say, "olive, oil, onion, etc. You are the only true Chef I have seen giving lessons. And you make it simple. "Even a child can do it ". Thanks for Grandma. This recipe looks amazing.💖
JUST NOTHING TO SAY ABOUT CHEF JEAN.. EVERY DISH CHEF JEAN COOK OR BAKED LOOKS GREAT TASTY DELICIOUS AND YUM YUMMY.
EVERY THING IS AMAZING AND WONDERFUL.
MOUTH WATERING DISH CHEF JEAN CREATE.BRAVO BRAVO FANTASTIC..
You are a joy and a delight to watch. I have learned, laughed, and cooked with you. Your brine of the pork tenderloin was inspired and shared with my sister who made pork chops which she said were outstanding. Thank you for taking the mystique and pomposity out of cooking. I love you. Robin
Chef Jean Pierre is an authentic pro chef and I love his video, not only are they entertaining you learn a better way of cooking- He reminds me of my mothers cooking - measure what you "feel" is the right amount of whatever.. It always turns out fantastic.. All the best Jean Pierre
I made this!!! Amazing!!! Wonderful flavor and texture. People ask me WHY I cook "Gourmet". I tell them I have a Great "instructor" and an appreciative husband who devours every bite and tells me that "You can make THIS again!! He's never disappointed! This is a "must" for dinner. Nothing he does is complicated to make, but oh so delicious!!
I'd literally never cooked anything till I came across 1 of your videos few months ago and I just love cooking my own meals now watching your videos 🙌
I made this last night and it was Fabulous. Total cost of ingredients was about 42 dollars. I used ground turkey breast since no ground chicken was available but will be getting a meat grinder soon. This would be awesome for a holiday dinner meat entree instead of something more traditional .
Worried about the mint what was the impact on flavor?
@@UncleCharlieDeuce subtle but definitely discernible. Leave out sometimes. Gourmet touch.
Most chefs when toosing their pan leave loads of food all over their hob and their floor ! You are the only chef i have ever watched that keeps thefood in the pan ! Jean Pierre is the king of the to ?? no a can't say that can i ! !
Another one for my books... going to be shopping for the ingredients today and make it tomorrow! Chef, you are the best inspiration
My family and I, we've recently discovered your page and we are in absolute awe watching you cook. The passion you have for cooking, the passion for teaching others how to cook and that big smile you have on every video, it makes my family's day. I just want to say thank you. And that you've helped me a thousand times over in the kitchen.
Absolutely love this Chef, his enthusiasm, recipes and that he has fun. A pleasure, as always! Remember, make sure your bacon fits. If not, stretch it! Wink. Simply marvelous! This always makes my Thursday!
Chef Jean-Pierre,
I absolutely love your videos. Specifically because they are long, detailed and instructional. Some (lots) of us subscribe to your channel because of the detailed instructions. Love you!
I never knew about or knew i needed this until Chef Jean Pierre… thank you my friend
Chef Pierre, it's always a treat watching you carate a recipe thank you, Chef Pierre
I just love watching Chef Pierre cook; a true teacher to share this special meatloaf recipe 🌹
I hope you never stop doing this! Another fantastic looking recipe which I must try!
Thanks for posting Jean in providing some sanity during these insane times. Best Wishes to you and your staff. Bon Appetit, Cheers.
This looked amazing, Chef, you outdid yourself, it was an art piece, I'll make this with ground pork usually, with sausage and hard boiled egg inside but the bacon covering stole my heart, what a presentation ! Thank you. 😊
Awesome Chef JP....another one to look forward to serving to the family...you a amazing!
Great way to start a cold, rainy Michigan spring day !! THANK you Chef J.P. 👍
Thanks for sharing great recipes
Omg that looks amazing!! Can’t wait to make one!!! Thanks for sharing.
This looks amazing. I have to try this. Glad you kept this receipe from your grandmother
It is always so much pleasure watching you teaching us. You can feel that you are all into this and that is why I enjoy and love this channel.... Go on, sharing these amazing dishes. I have tried to re-cook several of your proposals and they all were delicious, so I will try this one as well as it looks so good. Too bad that smelling is not supported over the internet...
Looks fantastic, really appreciate you uploading these videos. Keep them coming ❤️
You are an artist chef! Thank you for sharing your gift. I was blown away with the cutlets and ham on the top and bottom! Game changer.
I LOVE a multi step recipe.. my happy place. This looks like heaven. Thanks Chef!!!
Looks amazing. It's the onyo that does it
Absolutely!
Simply out of this world, chef you inspire the rest of us to become addicted to all your great recipes, thank you for sharing!!
Another fabulous recipe! Thank you chef!
Chef Jean-Pierre, this is magnificent! I love your channel so much! Thank you.
I agree chef,I made this last night and it is amazing! Thank you
Look look look at this! Total genius. This has to be absolutely delicious. Thank-you Chef
It looks amazing! Thanks, Chef.
Fantastic chef explanation for the meat loaf is good love your style simple to prepare I will prepare one love the ingredients job well done thanks 🙏 for sharing
You're the best Chef! Thank you for this!
Cheff Jean Pierre, you're absolutely wonderful. Every recipe is done with love 💕 and care. Thank you so much, mercy beaucoup
This looks amazing and like you said, next level! I enjoy your teaching.
Looks amazing Sir!!!! And probably tastes even better!! Thank you!!!
This is the nicest meatloaf recipe I’ve ever seen and I’ve seen a lot of them! Thank you Chef! Outstanding!!
Bloody well done! I held my breath and, thankfully, I lived. Wonderful.
Simply Awesome Ty
Fabulous and looks delicious!❤ I will make this for sure 🎉😊 Thank you so much ❤❤❤
I am indebted to you and to your maman for this "new" to me recipe! Merci, Chef!
I saw this video this morning. By 6.30 pm me and my husband were eating this most flavorful chicken dish both of ever had. Thank you for sharing it.
Dinner party coming up. Wonderful recipe. Thank you chef.
Thank you Jean Pierre for putting the joy back in my cooking! My kids have even started watching and loving seeing you cook! I appreciate that you left out the Playboy channel references lately since it is much easier to hear my children laughing and parroting you saying "Cwap ingredients make cwappy food" then to try and explain or hear the other reference, you know? We look forward to seeing you every week! Thank you Chef JP! 😊
Awesome video. Thank you very much. God bless you. I love your voice and all that you say.
Thanx for posting!
Wow, another masterpiece ! My compliments and thanks for sharing.
God bless all here.
That's a masterpiece. Seriously. A beautiful meal for the entire family!!!
A wholesome learning couples with joy 😅🎉❤ Thank you so much 💓
Soooo making it this weekend, thanks for the great recipe.
I appreciate your cooking lessons so much thank you!
🌶🫑🥒🥬🥦🧄🧅🍄🧀🍖🍗🥩🥓🥔🍆🌽Yummy yum!!! Waving 👋southeast Georgia!
Thanks a lot for this amazing meatloaf recipe.. Must try it, can already taste it while you're demonstrating the steps!
I cant get enough, please more videos LOVE YOU!!! ❤👍
This meatloaf looks amazing and bet it tastes delicious! Love all your recipes Chef Jean Pierre!
Tnx im learning a lot yummmmy recipes
Another fabulous video Chef.
You make sensible, uncomplicated and yummy looking dishes complete with really useful background information and tips. Highly entertaining and informative.
Bravo!
Hello Chef! I just finished enjoying this with my wife. It is incredible! I added your glaze from the meatloaf and it worked perfectly! Thank you so much, your the best chef on CZcams. I love cooking with you!
looks so yummy. gonna try this definitely.
Thank you Chef! I’m going to try this as well as your meatloaf recipe. I have been binge watching your videos and haven’t watched one I didn’t want to try.
That is beautiful! It reminds me of a country pate, thank you, Chef!
Favorite time of the week thursdays at 10am
amazing! thanks chef!
Chef,
I made this for dinner tonight. My parents and I loved it. It was AMAZING! Just like you said it would be. Thank you!
The more I watch your recipe, harder I fall in love with cooking. Also, I eat good amount of butter. Lots of love to you, CHEF!❤
Looks very yummy!!!!
I did this recipe for the campground I was camping at. Everyone loved it. Great idea.
Chef styling the new haircut 👌
Excellent job, looks so delicious. Thanks a lot Chef.
It looks beautiful and I have no doubt that it is magnificent!
New to your channel & loving the recipes! Thank you for making it easy to follow for home cooks! ❤️😋
Fantastic job chef .. i mom will be proud of you thanks 👍
I LOVE your longer videos! You should start an hour long series. HEHE!
I'm going to make this over the weekend because it looks amazing!
Like full meals?
@@michaelcraig5295 ?
I followed your advise not to do this on a monday, instead I did it yesterday on a tuesday. This is very tasty! The mint inside gives this a light taste. I was not able to get the same kind of bacon. Since I'm a technician I had to improvise a little in order to get simular wall thickness (schedule), kind off cross barred the bacon. Worked but I had less well pronounced geometry. Gave most of it away to friends and they were very pleased.
Stunning
Made it! Was DELICIOUS. Merci.
You are amazing. Thank you for this.
I haven’t learnt so much from you
And you are right m, explained correctly - I don’t need to take notes
Tysm ♥️
Looks absolutely delicious, JP. I love making meatloaf as it's easy to cook in quantity. This gives me a few ideas to try.
I'm gonna try this for SURE. Thank you Sir. Getting again hungry. 😊
Did you see his face when he talks about adding bacon? Priceless! His eyes even sparkled hahahaha 4:27
Love it! You're amazing!
Every recipe is a fabulous recipe 😍
Thanks ...you are amazing Jean one of the best chef
Thank you so much 😀😍
250,000 subscribers! Wow! Congratulations Chef! Can’t wait to to try this fabulous recipe! 😍😍
Thankyou Sherri! 😍
The chicken meat loaf is perfect for our family. I want to say Thank you very much for all your video recipes. Cooking school can be very expensive for me. I appreciate it. 🌺