In-Depth SAKI Electric Tea Kettle Review (Gooseneck & Luna)
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- čas přidán 14. 01. 2023
- Reviewing the two new good looking electric kettles from Saki and using them for brewing loose leaf tea instead of coffee!
Where to buy these Saki Kettles ▶︎ bit.ly/3ZFyg6M
🍵Where to find these two Saki Kettles:
Baristan Electric GOOSENECK Kettle: bit.ly/3ZFyg6M
LUNA Adjustable Temperature Electric Kettle: bit.ly/3ZEKpZA
💡Tip: Using a variable temperature kettle when learning to brew tea can extremely beneficial when determining the best temperature for each different type of tea. Start with a lower temperature and slowly increase to find your desired taste preference.
Product Info:
SAKI BARISTAN Features (bit.ly/3ZFyg6M)
▶︎Light ring indicator
▶︎Plastic-free interior (first ever)
▶︎1200 watts heating power
▶︎Pinpoint temperature accuracy
▶︎Angled rubber handle
▶︎Enlarged gooseneck spout
▶︎Built-in brew stopwatch
▶︎60-minutes auto temperature hold
▶︎1.0 L boiling capacity
SAKI LUNA Features (bit.ly/3ZEKpZA)
▶︎LED Light ring indicator
▶︎All stainless steel interior
▶︎Heat-proof, rubber handles
▶︎Live temperature display
▶︎60 Minutes temperature hold
▶︎7 brewing preset programs
▶︎1.75 L boiling capacity
▶︎1500 watts heating power (fast)
▶︎Adjustable to-the-degree temperature control
▶︎Beep mute/unmute function
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AFFILIATE DISCLOSURE: I only recommend products/books I like and use. Saki paid compensated me for my time and gave me these two kettles to make a video and give my unbiased opinion. Some of the links on this channel are affiliate links, meaning, at no additional cost to you, I may earn a commission if you click through and make a purchase.
#Saki #electrickettle #tea
Great video, super informative. Thank you.
Thank you for promoting Chinese tea culture, let's work together
Thanks for watching 😄
Red indicator how to turn
Anyone that’s owns the Luna that can tell me if this dangerously heats up a lot on the outside? Thank you!
Hi Lucy, you mean the outside of the kettle? It doesn’t heat up any hotter on the outside then any other electric kettle.
For example it would be too hot to touch the outsides of the kettle when it reaches the boiling temperature, you would need to only hold the handle, lid or base. Hope this helps.
@@JeffreyMcIntosh
Hello Jeffrey, thank you for replying!
Yes, that’s exactly the information I needed to know.
Thanks again! 🙂
@@JeffreyMcIntosh I can't know for certain, but the OP may have been asking whether it is a double-walled design (with a substantial air gap between-the way my Zojirushi insulated tumbler thermoses are-their site shows a side cutout of how they trap heat so dang well while only the top where the gap is quite small gets noticeably warmer than the room it's in-it keeps the liquid inside from cooling down) that essentially insulates the exterior so that it not only 1) requires far less energy to bring back up to temp (or to hold it at a temp when doing pourover-water boiling longer periods or being boiled twice will make it stale very quickly, so it's absolutely not recommended if you want to let the oxygen do its job properly! but 2) is safer to use in households where, say, tiny hands might touch it when on their tippy toes or standing on an open cabinet's shelf, etc. when grabbing for the cookies out of their immediate reach. Lots of vertical models are made this way; far less gooseneck ones are as many are made with the long multi-stage pourover coffee brewing in mind and it definitely adds quite a bit of weight even though the outer layer of steel doesn't need to be quite as hefty as the inner layer that takes all the heat. :)
Edit: It's also, if you do more reviews, worth mentioning the outer temp because plenty of elders (and others with medical conditions including many diabetics, for example) lose the ability to properly detect changes in temperature which makes it an important safety precaution... I requested a few of my patients (/their family members) do a rework of their kitchens ie transition them to cookware that was completely insulated, no more stovetop risks and indeed getting a properly insulated kettle for boiling water so that they wouldn't unknowingly have an arm grazing against a hot kettle they weren't thinking about and only realize from smelling the burn that they'd severely hurt themselves (it was not an uncommon sight back when I did ER rounds, nor was kids coming in with burns received from the same high-danger kitchen). I really would love it if at the very least senior housing (but all public housing, really/all apartments) would transition fully to induction stoves... because at least then, so long as people aren't leaving their pots and pans on the stove, even if they get turned on, someone's hand won't be burnt when touching them. One can dream. One can also go off on wild unrelated topics, as I am evidence of. :)
Sorry to be so long-winded. Just throwing my barely-caffeinated (/partially caffeinated) thoughts out there in barely orderly fashion!