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Jeffrey McIntosh
United States
Registrace 29. 08. 2010
Hi, I am building an immersive and educational experience for pu-erh tea enthusiasts.
If you like my content and would like to see more, please become a supporter on this CZcams channel
If you like my content and would like to see more, please become a supporter on this CZcams channel
My Top 3 ReReadable Books (how does that apply to tea?!)
Quality of Quantity. Books links below.
📖 Favorite Re-Reads:
▶︎ Psychology of Money by Morgan House: amzn.to/3HrpwHF
▶︎ Ego is the Enemy by Ryan Holiday: amzn.to/47PfE7f
▶︎ Good to Great by Jim Collins: amzn.to/42daOj3
Worth Reading:
▶︎ The Lessons of History by Will & Ariel Durant: amzn.to/3SeD6oI
▶︎ Influence by Robert Cialdini: amzn.to/3Oi2YyI
▶︎ Millionaire Next Door by Stanley: amzn.to/495Di0c
Tea Kettles
▶︎ SAKI Gooseneck Kettle: bit.ly/3ZFyg6M
▶︎ Variable Temp KettleFellow Corvo (BLACK): fellow.sjv.io/QOQZj6
▶︎ Variable Temp Kettle Fellow Stagg (PINK): fellow.sjv.io/KeNa0e
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AFFILIATE DISCLOSURE: I only recommend products/books I like and use. Some of the links on this channel are affiliate links, meaning, at no additional cost to you, I may earn a commission if you click through and make a purchase.
#Books #Tea #Ryan Holiday #Pu-erh
📖 Favorite Re-Reads:
▶︎ Psychology of Money by Morgan House: amzn.to/3HrpwHF
▶︎ Ego is the Enemy by Ryan Holiday: amzn.to/47PfE7f
▶︎ Good to Great by Jim Collins: amzn.to/42daOj3
Worth Reading:
▶︎ The Lessons of History by Will & Ariel Durant: amzn.to/3SeD6oI
▶︎ Influence by Robert Cialdini: amzn.to/3Oi2YyI
▶︎ Millionaire Next Door by Stanley: amzn.to/495Di0c
Tea Kettles
▶︎ SAKI Gooseneck Kettle: bit.ly/3ZFyg6M
▶︎ Variable Temp KettleFellow Corvo (BLACK): fellow.sjv.io/QOQZj6
▶︎ Variable Temp Kettle Fellow Stagg (PINK): fellow.sjv.io/KeNa0e
__________________________________
AFFILIATE DISCLOSURE: I only recommend products/books I like and use. Some of the links on this channel are affiliate links, meaning, at no additional cost to you, I may earn a commission if you click through and make a purchase.
#Books #Tea #Ryan Holiday #Pu-erh
zhlédnutí: 305
Video
Wet vs Dry Storage Comparison - Pu-erh Tea
zhlédnutí 669Před 11 měsíci
Trying to same productions 2015 raw Pu-erh teas; one stored in Taichung, Taiwan and the other stored in California. 🍵 Some Teaware & Tools I Use ▶︎ SAKI Gooseneck Kettle: bit.ly/3ZFyg6M ▶︎ Variable Temp KettleFellow Corvo (BLACK): fellow.sjv.io/QOQZj6 ▶︎ Variable Temp Kettle Fellow Stagg (PINK): fellow.sjv.io/KeNa0e ▶︎ Tea Scale 100 gram: amzn.to/3drtzVn ▶︎ Zorijushi 20oz Thermos: amzn.to/2YFDY...
Fellow VS Saki - Which is the Best Gooseneck Tea Kettle?
zhlédnutí 3,9KPřed rokem
What is the better kettle for loose leaf tea? Here is my quick data packed review between my two favorite kettles, the Fellow Stagg & Saki Where to buy these kettles ⤵️ ▶︎ SAKI Gooseneck Kettle: bit.ly/3ZFyg6M ▶︎ Fellow Stagg (PINK): fellow.sjv.io/KeNa0e See In-Depth Comparison Review of Electric Tea Kettles HERE: czcams.com/video/w8-jlE-NeK0/video.html See In-Depth SAKI Electric Tea Kettle Rev...
How to Organize your Tea Jars
zhlédnutí 459Před rokem
How to make the most of your tea storage jars and organize them. Link and resources below. 🍵 Some Teaware & Tools I Use ▶︎ Lego Flower Collection: amzn.to/3kRMyS4 ▶︎ SAKI Gooseneck Kettle: bit.ly/3ZFyg6M ▶︎ Variable Temp KettleFellow Corvo (BLACK): fellow.sjv.io/QOQZj6 ▶︎ Variable Temp Kettle Fellow Stagg (PINK): fellow.sjv.io/KeNa0e ▶︎ Tea Scale 100 gram: amzn.to/3drtzVn ▶︎ Zorijushi 20oz Ther...
Which TEACUP do I use?
zhlédnutí 536Před rokem
Which teacups should we use on which types of tea? Does it really make that much of a difference? Links and resource below. 🍵 Some Teaware & Tools I Use ▶︎ Lego Flower Collection: amzn.to/3kRMyS4 ▶︎ SAKI Gooseneck Kettle: bit.ly/3ZFyg6M ▶︎ Variable Temp KettleFellow Corvo (BLACK): fellow.sjv.io/QOQZj6 ▶︎ Variable Temp Kettle Fellow Stagg (PINK): fellow.sjv.io/KeNa0e ▶︎ Tea Scale 100 gram: amzn....
Farmers Style - One Cup Brewing
zhlédnutí 439Před rokem
Ever wonder how to brew the perfect farmer style cup of Pu-erh tea, it may be simpler then you think. Links and resource below. 🍵 Some Teaware & Tools I Use ▶︎ Lego Flower Collection: amzn.to/3kRMyS4 ▶︎ SAKI Gooseneck Kettle: bit.ly/3ZFyg6M ▶︎ Variable Temp KettleFellow Corvo (BLACK): fellow.sjv.io/QOQZj6 ▶︎ Variable Temp Kettle Fellow Stagg (PINK): fellow.sjv.io/KeNa0e ▶︎ Tea Scale 100 gram: a...
In-Depth SAKI Electric Tea Kettle Review (Gooseneck & Luna)
zhlédnutí 4,1KPřed rokem
In-Depth SAKI Electric Tea Kettle Review (Gooseneck & Luna)
Temperature, Tea to Water Ratio & Steep Time
zhlédnutí 931Před rokem
Temperature, Tea to Water Ratio & Steep Time
Sharing tea with First Time Tea Drinkers
zhlédnutí 396Před rokem
Sharing tea with First Time Tea Drinkers
Two Unknown Tips When BREWING RAW PU-ERH
zhlédnutí 2,9KPřed rokem
Two Unknown Tips When BREWING RAW PU-ERH
Shopping for Quality - All in the Details
zhlédnutí 467Před rokem
Shopping for Quality - All in the Details
Distinguishing Good Quality Ripe Pu-erh
zhlédnutí 987Před 2 lety
Distinguishing Good Quality Ripe Pu-erh
Small Bush vs Old Tree Pu-erh - Fundamental Analysis
zhlédnutí 573Před 2 lety
Small Bush vs Old Tree Pu-erh - Fundamental Analysis
Pu-erh Tea Pairing, Diet, and When to Drink?
zhlédnutí 2,7KPřed 2 lety
Pu-erh Tea Pairing, Diet, and When to Drink?
Why is Pu-erh So Expensive? - Apple Tree Analogy
zhlédnutí 495Před 2 lety
Why is Pu-erh So Expensive? - Apple Tree Analogy
Ancient Arbor Material - Alcohol & Perfume Analogies
zhlédnutí 490Před 2 lety
Ancient Arbor Material - Alcohol & Perfume Analogies
CORVO or STAGG - Which is the Best Fellow Tea Kettle?
zhlédnutí 26KPřed 2 lety
CORVO or STAGG - Which is the Best Fellow Tea Kettle?
FAKE Pu-erh - What is it or is it just Mislabeled?
zhlédnutí 5KPřed 2 lety
FAKE Pu-erh - What is it or is it just Mislabeled?
Brewing PU-ERH - Why I only use 3 grams of tea
zhlédnutí 2,4KPřed 3 lety
Brewing PU-ERH - Why I only use 3 grams of tea
Sourcing Tea - Individual V.S. Business
zhlédnutí 757Před 3 lety
Sourcing Tea - Individual V.S. Business
My 2021 cake has a 2025 expiration date. What have they done to it?
I muscle test tea. The variables are too overwhelming so I ask my body to help me decide what will give it strength. It does. I love Pu-erh.
Great video, super informative. Thank you.
I have the Willow and Everett. It worked great until the plastic press-down tab, the on switch, snapped off. Does anyone know if I can replace the whole bottom portion of the teapot which contains the electrical parts and the switch? I unscrewed the bottom but can see no way to turn it on without the tab switch, like by inserting something to press on something to make that happen! Thanks in advance.
What do you do with larger cakes (357g)? Do you still break up the entire cake and keep it in one jar? Or do you break up the cake then have a 'secondary' storage jar seperate from the short-term jars? Appreciations 🌿
Great question. I will only break off 1/3rd or 1/2 of the cake, then store it in cake form while I use the rest.
Yeahhhhh helped me understand to space out infusions to let the tea rest. Makes so much sense. It’s alive!
I actually put my glass gong dao bei in the dishwasher and it cleans it perfectly and no dish washer taste left especially if you rinse it in water. Dishwasher gets all the stains in all the knoocks and crannies!
Interesting discussion. I get very jittery and anxious if I drink too much coffee and restless due to caffeine. If I have a shen session I feel very relaxed and chilled. If I've been having panic attacks it settles my mind and body. Not sure about Cha qi but I sure find it relaxes me.
I have a couple of tea vendors that I buy from now that I have sampled their teas first before I ever consider buying a cake. Even though I trust their processes & I know they travel to China etc to purchase & oversee the pressing/shipping to some degree at least. They vary the source of their teas as well which I appreciate, not just buying because they had a good batch one year. It doesnt follow my logic that a tea producer can have outstanding teas all of the time, there are to many variables for me. Still I purchase a sample and buy if im happy with the quality of those teas. Yes it is alot more expensive, but that is a very acceptable trade off to me. Buying blind and without experience on heresay is definately not the way to go. Find a tea that you enjoy drinking I guess from a trusted source/vendor as far as possible.
Which type has the greater health benefits, please? I am currently drinking raw, which I really quite like, particularly with a small squeeze and slice of lemon.
Thank you for the video. What is the recommended average resting time between infusions for young sheng puerh?
I didnt enjoy raw Puerh until I purchases a solo Gaiwan and cup and learnt how to brew it . I think I had to get used to the flavours and sensations first. I always prefer it in a porcelain vessel. Now I enjoy it more than any other tea type.
Well done.
I like the astringency in sheng puerh that feels like it's gonna get too bitter, but ends up having a really nice juicy PUNCHiness... and the tea drunk feeling from those gushus is what I live for!!! I finally found a shou that i actually enjoy!
A chinese guy who prices \ accesses vintage chinese teaware told me to use baking soda and a little water to make a paste and clean unglazed clay teapots with that. Then you can boil the pot for an hour to reset it, but put a cloth under and around the pot to protect it while boiling.
I bought this tea about $7 for 100g Loose leaf, is it considered a high quality Loose leaf? Can I still use this method?
Fun fact, for those that find the STAGG pours just a bit too slow, If you look inside there is a little metal piece with holes covering the hole at the bottom of the spout, which further restricts flow. With a mallet and a flat sharp chisel or screwdriver it can be removed easily. It now pours SMOOTHER and just a bit Faster.
I used dish soap meant for baby bottles to wash teaware since i find them to have very mild scent. I'll definitely try those sponges!
Wow, that is a great idea, never thought about baby bottle dish soap.
Educational video ... and I no longer have desire to buy shēng Pu Erh tea. Too much work for a result that looks like water. I just want something better quality than the tea-dust in a Lipton bag.
Oh my. This is very interesting. I'll have to try a different type of tea cup for my ripes! I had been using smaller, narrower cups. Thanks for the video!
Thank you.
A lot of information to absorb. Thanks for the info.
No tea pets.!? Rip 😂
Terrific review - thanks very much!
So now what is the difference, if any, between the variety Assamica and Assam tea?
Your comment that it is a buyer beware product is so true. If it has that barnyard taste I pour hot water over it and let sit for about 15 seconds, then pour the water off. That seems to get rid of the harsh taste. I then fill the cup with more hot water. I do not know enough about which tea plantations or regions are which, the names of different companies etc. I buy it online so I am not able to taste it before buying. Like wine it is about what taste good to you, more expensive does not mean it will taste better.
Thanks for this video! Where did you get those jars? Any recommendations on where one could get those online? Thanks again.
I spent a few months comparing electric kettles, and then a few weeks deciding on color - the pink one won, then while I was waiting for it to get to me, I stressed that I should have gotten the black… well, I am happy with my decision. Such a beautiful and quality feeling kettle, and the pink isn’t as bright as I thought it would be. It’s a soft, neutral pink. Your video shows the color accurately. I love looking at it, I might just redecorate my entire kitchen around it! And, I made my first cup of green tea at the appropriate temp, it was awesome, not bitter like it usually is when I make it with regular boiled water.
As you said in the beginning, I also don't generally recommend books, but I often re-read. For self-help/financial books, I usually take notes and review the notes. Books I re-read would be the "Hagakure" by Tsunetomo, "The Prophet" by Gibran (and some of his other books), "Dracula" by Bram Stoker, "Neuromancer" by William Gibson (and some of his others), several stories by Edgar Allan Poe, "Zarathustra" by Nietzsche, the Sunzi and Laozi, and the Secret of the Golden Flower. Some others that I've only re-read once or twice, particularly Thoreau and Emerson.
Hey Jeffrey! You're going to be a Father, that's great. Congratulations!
I cannot find time to read the books I do have. Lol I did give away and purge my books years ago. But I like your concept of rereading and the reader being a different person the second time which changes the read. I like how you tie it into tea and keeping life’s things minimal so we can thoroughly enjoy what we do own with the time we have. I do drink up all my tea before I buy more.
Ryan Holidays Video on Reading/Rereading: czcams.com/video/Ybpj0Mds_SQ/video.html
Very helpful! Thank you sm, great video!!
Glad it was helpful, thank you for watching!
Thank you for the advice! Wish I had one of those trays... I'm working with a regular cutting board and saving all the dust was a nightmare
Finding the right tools are half the battle, thanks for watching!
I love the goose neck because the style and the way it pours…. When I pay for expensive things I love to enjoy it without the rush ❤
Red indicator how to turn
Thank you! I was really struggling with this.
Glad it helped, thanks for watching!
Now that you have had the Fellow pink for a while, have there been any issues with the finish? Any scratches or chipping? I really love the pink, though I wish it was all pink, without the wooden handle. And I’m thinking the black would hold up nicer over time, be more forgiving to signs of wear and tear.
Great question. The Fellow has held up better then any of my other kettles, however the pink kettle body as picked up some cosmetic scratches that are noticeable (scratches). However in terms of durability and function there are no issues and I still use it almost daily. I also have two black Fellow kettles, neither have noticeable scratches like the pink. (but I also travel to events with my kettle a lot, hence why there might be scratches)
@@JeffreyMcIntosh thanks, another thing to consider in my decision. I have been considering which one I want for a week now. I think if not for the wood, I’d have bought the pink already.
I hear you mentioning 3g over and over, but you don’t give the ratio. What’s the volume of that gaiwan? Are you saying 3g/100ml? Because that is very different from 3g in a smaller vessel. Thanks for all the high-level content you’re offering in these videos. I just discovered your channel and I’ve been really enjoying it.
Hi @wildebeestwright, Thanks for watching! True I tend not to use exact ratios for all tea, so I haven't not mentioned it, but great question. Most of the gaiwans I use are 100ml (+/- 10ml), then I will adjust more or less water (ie 70-100ml), temp and steep time until I find that teas best combination, all while using 3 grams as the base line. Here is a good video that dives deeper: czcams.com/video/myoxm2iwohQ/video.htmlfeature=shared
When you adding water to the gaiwan more than one circle, you are telling the person you are drinking tea with, you want him/her leave. That’s why using a gooseneck kettle easy to lead you to this kind wrong movement in Chinese tea. 😅😅😅 please show the correct tea culture.
The big one is for cook herbal tea like Liangcha 涼茶。 the gooseneck is not that good for Chinese Kongfu tea. Try the non gooseneck kettle you will know why.
The dusk blue ones are the best ones extremely expensive! Markup price up to 150-200 bucks Canadian! Wanted one but won’t get it for that price. I got the really red version!
I'm drinking some gross Pu-erh tu-cha bird's nest things I got a long time ago and never used. Now that I'm trying them they sure aren't anything special and for all I know they might have toxins in them... random low quality tea from China. Yikes. I guess I need to try a different Pu-erh.
Excellent video. Very informative. Great channel Jeffrey!
Glad you liked it! Thanks for watching!
Looks good 😉😉😉 Tobias 😘
When Cha Qi , is good , it is caffeine, when it is bad it is a bunch of polyphenols, chlorophyll, proto caffeine teanine etc. The old trees just taste cleaner , better mouth feel , more lubrication , numbing etc. than young counterparts I believe old tree , wild tree , terroire is reduced with aging
You also need to judge your environment, living in a warm humid home , your tea will change VERY rapidly
Great input, also this could be a great conversation to inquiry about the sellers professionalism and logical thinking when asking question around storage.
New to your channel, glad to be here. Nicely done. Do you think accuracy of temperature by the kettle is a factor? Also, would you ever want to talk about the difference in temperature as water goes from kettle and gaiwan? I’m thinking I’m steeping my white tea at 90C, for example, but it’s really 80C in the gaiwan. Bigger steeping vessels must retain heat longer. Or pouring the next steep while the vessel is still hot from the previous. Factors like that. I’ll check out your other videos. Thx! Oh, btw, I have 3 OXO, but I do like the non-kitcheny Stagg look better.
That is a great question. The gooseneck, does slightly lower the temperature more then a non gooseneck, a more important consideration is to ensure you are preheating your Gawain to help from a large variation in temperature. For ripe Pu-erh (which needs a higher temp) I use smaller pour sprout kettles to keep the temp higher. I have both Fellows: Gooseneck for Raw Pu-erh and Corvo for Ripe Pu-erh
Altitude, and first spring pickings help as well. Also cha qi describes the essence of the tea, using less leaves with longer steep times can help. Puerh is a category of its own, but other teas I find can have a good impact on the nervous system. Plus diet can affect your mood, eating an oily diet such as fast food, can negatively impact the ch qi, the oils will convert in to sugars.
Very useful information, thank you!
Glad it was helpful! Thanks for watching.